Gom Shabu Shabu Johns Creek Menu

6 pcs.

4 pcs.

Small or Large.

A combination of premium beef cuts, typically featuring grilled or marinated beef, served with steamed rice and a selection of vegetables.

Thinly sliced premium beef paired with fresh vegetables, including napa cabbage, broccoli, corn, and bean sprouts, served with dipping sauces.

Grilled beef typically served with steamed white rice and salad with homemade dressing.

Thinly sliced beef paired with fresh bean sprouts, cabbage, assorted vegetables, and dipping sauce.

Regular beef with choice of tripe, clam, or shrimp.

Tender chicken slices paired with fresh bean sprouts, napa cabbage, bok choy, and assorted vegetables, accompanied by a savory dipping sauce.

Typically includes a variety of sautéed mushrooms, often seasoned with soy sauce and garnished with green onions.

Crispy fried monkfish served with fresh bean sprouts, napa cabbage, assorted vegetables, and a side of dipping sauce.

Grilled pork with teriyaki sauce, served with steamed white rice and salad (lettuce) with homemade dressing.

Thinly sliced pork served with fresh cabbage, bean sprouts, bok choy, and assorted vegetables, accompanied by a savory dipping sauce.

Pork with choice of tripe (천엽), clam (조개), or shrimp (새우).

Grilled lamb and marinated lamb served with steamed white rice and salad (lettuce) with homemade dressing.

Grilled lamb typically includes a savory marinade, served with rice and vegetables.

Lamb and tripe, typically grilled, served with rice and vegetables.

A variety of fresh seafood including shrimp, clams, and mussels, accompanied by assorted vegetables like napa cabbage, bok choy, and bean sprouts.

Hand-cut Korean noodles with mixed seafood, including shrimp, scallops, and calamari, in a savory broth.

Ramen in a rich pork broth, typically includes shrimp, squid, krab stick, mussel, and egg.

Assorted fish cakes served with fresh vegetables, bean sprouts, and dipping sauce.

A selection of fresh, mixed vegetables typically including cabbage, broccoli, carrots, and onions, served on a plate.

Tender braised pork in rich broth with fresh greens and bamboo shoots.

Grilled marinated beef short ribs over rice, typically includes onions and green onions.

Deep fried breaded pork cutlet with katsu sauce, served over steamed rice.

Spicy.

Classic, refreshing carbonated beverage.

Diet Coke or Coke Zero.

Fanta or Sprite in a can.

Sparkling juice typically includes a blend of carbonated water and natural fruit juices, offering a refreshing and bubbly beverage experience.

A bottle of Fanta, a fizzy and fruity soft drink, typically featuring vibrant citrus flavors.

Grilled premium sirloin beef, typically seasoned with a savory marinade.

Grilled beef, typically marinated in a savory sauce, featuring a tender and juicy texture.

Grilled pork marinated in a savory sauce, served with traditional Japanese flavors.

Grilled lamb typically seasoned with soy-based marinade, served with a side of fresh vegetables.

Grilled chicken, typically marinated in a savory sauce, often served with rice and vegetables.

Grilled beef tripe typically includes a savory marinade, offering a chewy texture and rich flavor.

Pan-fried Japanese sausage typically served with a tangy ketchup and mustard mayo sauce.

Hand-cut wheat noodles, typically served in a light broth, often garnished with vegetables and sometimes meat or seafood.

Thick wheat noodles typically served in a savory dashi broth with fish cake, green onion, and seaweed.

Ramen with ramen noodles, half boiled egg, chashu pork, and scallions.

Fresh handmade ramen noodles typically include pork, egg, vegetables, and shoyu broth.

Thin yam noodles typically served with light broth and garnished with green onions and seaweed.

Chewy rice cakes typically include a savory or sweet sauce, often enjoyed as a traditional Japanese side dish.

Assorted fresh seafood typically including shrimp, scallops, squid rings, and imitation crab.

Typically includes crab meat, cucumber, and Japanese mayo, often garnished with sesame seeds and nori.

Steamed clams, typically with Japanese sake, garlic, and green onion.

Typically includes mussels prepared with a light sauce, often featuring garlic and herbs.

Grilled squid typically served with a light soy-based sauce and garnished with sesame seeds.

Imitation crab typically includes crab-flavored fish, egg, carrot, pickled radish, and cucumber.

Fried monkfish, typically includes a light batter, served with a hint of seasoning.

Typically includes white fish fillet and vegetables, often bound with corn starch. Known as 어묵 (eomuk) in Korean.

Lightly fried tofu mixed with fish paste, typically includes vegetables like carrots and green onions. Known as "두부 어묵" in Korean, meaning tofu fish cake.

야재접시.

Sautéed mushrooms in a light soy-based sauce, typically including garlic and sesame oil.

Sautéed mushrooms typically seasoned with soy sauce and garlic.

Shredded cabbage with a light house dressing, often accompanied by cucumber and cilantro.

Stir-fried bok choy with garlic, offering a fresh and crisp texture.

Stir-fried broccoli typically includes a savory brown sauce, with hints of garlic and soy.

Grilled corn typically seasoned with miso butter and sprinkled with parmesan.

Mashed pumpkin, typically breaded and deep-fried, offering a savory and slightly sweet flavor.

Steamed white rice, a traditional Japanese side dish, typically served plain and fluffy.

Pork and vegetable dumplings, typically steamed or fried, served with a soy-based dipping sauce.

Lightly fried tofu, typically garnished with scallions and served with a savory soy-based sauce.

Assorted seafood including shrimp, mussels, scallops, and mixed vegetables.

Thinly sliced pork typically marinated in a savory sauce, served with rice and vegetables.

Fishcake lunch special typically includes seasoned fish cakes, rice, and miso soup.

Sautéed mushrooms typically served with rice, miso soup, and salad.

6 pcs.

6 pcs.

4 pcs.

Deep-fried panko-battered oysters served with tonkatsu sauce.

4 pcs.

Beef tripe with a mix of fresh vegetables. Choice of small or large size.

Grilled premium beef typically includes a combination of various cuts, served with steamed white rice and a side of salad with homemade dressing.

Thinly sliced premium beef served with fresh vegetables including bean sprouts, napa cabbage, broccoli, corn, and bok choy, accompanied by dipping sauces.

Premium beef paired with your choice of tripe (천엽), clam (조개), or shrimp (새우).

Grilled beef typically served with steamed white rice and salad (lettuce) with homemade dressing.

Thinly sliced beef served with fresh bean sprouts, napa cabbage, assorted vegetables, and a savory dipping sauce.

tripe, clam, or shrimp.

Tender chicken slices accompanied by fresh bean sprouts, napa cabbage, assorted vegetables, and a savory dipping sauce.

Typically includes a variety of sautéed mushrooms served with rice and mixed vegetables.

Tender monkfish pieces with fresh bean sprouts, assorted vegetables, and a side of dipping sauce.

Grilled pork with teriyaki sauce, served with steamed white rice and lettuce salad with homemade dressing.

Thinly sliced pork with fresh vegetables, including napa cabbage, bok choy, and bean sprouts, accompanied by dipping sauce.

Pork paired with your choice of tripe, clam, or shrimp; select your preferred protein.

Grilled lamb typically served with steamed white rice and salad (lettuce) with homemade dressing.

Grilled lamb typically includes soy-based marinade, served with steamed white rice and salad (lettuce) with homemade dressing.

Lamb and tripe typically grilled, served with rice and vegetables.

A variety of fresh seafood including shrimp, clams, mussels, and squid, accompanied by assorted vegetables and a savory dipping sauce.

Hand-cut Korean-style noodles with mixed seafood, including shrimp, squid, and mussels, in a savory broth.

Shrimp, mussel, squid, krab stick, and egg in a pork broth with ramen noodles.

Assorted fish cakes with bean sprouts, napa cabbage, bok choy, zucchini, broccoli, and dipping sauce.

Assorted fresh vegetables, typically including carrots, cucumbers, and lettuce, presented on a plate.

Tender braised pork in a rich broth, garnished with fresh greens and bamboo shoots.

Marinated beef short ribs in a sweet soy sauce, served over rice.

Deep fried breaded pork cutlet served with rice and katsu sauce.

Stir-fried beef brisket and bean sprouts, typically featuring a savory blend of soy and garlic flavors.

Spicy.

Spicy.

Classic, refreshing carbonated beverage.

Light and refreshing zero-calorie cola. Your choice of Diet Coke or Coke Zero.

Choice of Fanta or Sprite in a can.

Sparkling juice typically includes a blend of fruit juices with carbonated water for a refreshing, effervescent beverage.

A bottle of Fanta, a fruity and vibrant carbonated soft drink typically enjoyed for its natural flavors and caffeine-free recipe.

Grilled premium beef sirloin, typically marinated in a savory sauce, often accompanied by traditional Japanese seasonings.

Marinated beef, typically includes a mix of vegetables, prepared in a traditional Japanese style.

Grilled pork marinated in a savory sauce, typically includes garlic and ginger.

Grilled lamb typically includes onions, green onions, and a savory sauce.

Grilled chicken typically marinated in soy sauce, ginger, and garlic.

Grilled beef tripe typically includes a savory marinade, offering a unique texture and flavor.

Grilled Japanese sausage typically served with a side of ketchup and mustard mayo sauce.

Hand-cut wheat noodles in a light broth, typically featuring vegetables and a hint of garlic.

Thick wheat noodles in a savory broth with fish cake, green onion, and fried tofu.

Ramen noodles with typically included ingredients like pork slices, soft boiled egg, scallions, and a savory broth.

Fresh handmade ramen noodles with pork, egg, vegetables, and shoyu broth.

Soft yam noodles typically served with green onions and seaweed.

Typically made from glutinous rice, these soft and chewy cakes are a staple in Japanese cuisine.

Assorted seafood typically includes shrimp, scallops, squid rings, and krab stick.

Typically includes crab meat, cucumber, pickled radish, and carrot.

Steamed with Japanese sake, these clams are typically garnished with garlic and green onion.

Typically includes mussels, often prepared with a light seasoning or sauce.

Grilled squid typically served with a hint of soy and sesame.

Imitation crab, known as 게맛살, typically includes crab-flavored surimi, often paired with cucumber, carrots, and Japanese mayo.

Fried monkfish typically includes a crispy exterior, seasoned with Japanese spices, and served with a light dipping sauce.

Ground white fish fillet typically combined with vegetables and shaped into cakes.

Lightly fried tofu mixed with seafood, typically including fish, shaped into small cakes.

야재접시.

Sautéed mushrooms typically seasoned with Japanese spices.

Sautéed mushrooms with light soy sauce, typically including a hint of garlic and sesame seeds.

Shredded cabbage with a hint of Korean and Japanese flavors, typically includes fresh herbs and a light vinaigrette.

Stir-fried bok choy with garlic.

Steamed broccoli typically prepared with soy-based sauce and may contain trace of sesame, seafood, or shellfish.

Grilled corn on the cob, typically seasoned with a blend of Japanese spices.

Mashed pumpkin, typically deep-fried and breaded, offering a crispy exterior and soft interior.

Steamed white rice, a simple and traditional side dish.

Steamed brown rice porridge typically includes finely ground brown rice, creating a smooth and hearty side dish.

Typically filled with a mixture of meat and vegetables, these dumplings are a popular side dish in Japanese cuisine.

Lightly fried tofu typically garnished with scallions and served with a savory dipping sauce.

5 or 10 sheets.