Goly & Eve Puerto Rican Kitchen Menu

Banana dumpling stuffed with pork.

Fried pork.

Turnover filled with chicken & pork.

Pork or chicken stuffed patty with salad.

Golden-brown fried pastries filled with seasoned ground beef and melted cheese.

Golden, flaky pastry filled with seasoned shredded chicken.

side of 2

Crispy fried pork chunks paired with golden fried plantains, garnished with sautéed onions and accompanied by fresh tomato slices.

Crispy fried plantain sandwich with tender beef, fresh lettuce, and a drizzle of savory sauce.

An assortment of empanadas, cheese balls, and fried pastries served with dipping sauces.

A savory mofongo filled with tender beef, topped with a drizzle of creamy sauce, served with fresh lettuce and tomato slices.

Golden-fried cassava fritters filled with savory meat.

Almond cake.

Soda options include cola, diet cola, and lemon-lime.

Passion fruit juice, also known as parcha, is a refreshing drink made from the pulp of the tropical passion fruit, typically sweetened to enhance its natural tartness.

Lemonade crafted from freshly squeezed lemons, typically sweetened to enhance the natural citrus flavor.

Fried fish with mashed fried plantain.

Fried fish with fried plantains.

Crazy fries - meat, salad & cheese.

Plantain burrito.

Ham & cheese sandwich.

Pork sandwich.

3 meats sandwich.

Large plate (meat + 2 sides).

Small plate (meat + 1 side).

Mashed fried plantain with Garlic shrimp.

French fries accompanied by carne (meat), typically includes a generous topping of cheese and a side of salad.

Chuleta kan kan con tostones consists of a marinated, cooked, and fried pork chop, including loin, ribs, belly, and skin, paired with fried green plantains.

Grilled skirt steak served atop traditional mashed fried green plantains, often garnished with garlic and occasionally accompanied by a signature sauce.

Mofongo served with a traditionally prepared chuleta kan kan, which typically includes the loin, ribs, and belly of the pork, accompanied by mashed fried plantains.

Roasted pork shoulder on a large roll, typically includes lettuce, tomato, and a blend of sauces for a hearty Latin American flavor.

Ham and cheese generously layered between slices of bread, typically includes lettuce and tomato.

A small sandwich combining ham, cheese, and egg, typically featuring mayonnaise and lettuce on toasted bread.

Pastrami served on a large sandwich with typical accompaniments such as lettuce, tomato, and mayonnaise, often enhanced with cheese and potato sticks.

Pressed sandwich filled with roasted pork, ham, steak, Swiss cheese, lettuce, tomatoes, and a blend of mayonnaise and ketchup.

Savory roasted pork, ham, Swiss cheese, pickles, and mustard layered in a toasted roll.

Boiled green banana marinated with pickled gizzards, onions, peppers, herbs and spices.

Twice fried plantain slices.

Fried ripe plantains.

Potato salad.

A harmonious blend of mayonnaise and ketchup, typically enhanced with a hint of garlic.