Golkonda Indian Cuisine Menu

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Tender chicken pieces roasted in ghee, mixed with aromatic basmati rice, spices, and garnished with fresh herbs.

Aromatic basmati rice layered with marinated paneer cubes, garnished with spicy curry, fresh cilantro, and sliced red onions.

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred and golden exterior.

Creamy yogurt mixed with cooked rice, garnished with fried curry leaves, dried red chili, mustard seeds, and roasted cashews.

Fluffy, steamed white rice with a light, tender texture.

Tender chicken pieces coated in a rich, spicy pepper sauce with aromatic herbs and spices.

Soft and slightly charred, unleavened flatbread made from whole wheat flour, cooked in a traditional clay oven.

Tender chicken pieces marinated in spices, deep-fried, and garnished with curry leaves and green chilies.

SERVES WITH FLAVOURED RICE, TRADITIONAL DESERT, NON-VEG APPETIZER, CHICKEN CURRY, CHICKEN FRY, SAMBAR, RASAM, CURD, ROTI PACHADI, RICE, PHULKA, PAPAD

SERVES WITH FLAVOURED RICE, TRADITIONAL DESERT, NON-VEG APPETIZER, GOAT CURRY, GOAT FRY, SAMBAR, RASAM, CURD, ROTI PACHADI, RICE, PHULKA, PAPAD

SERVES 8 PIECES

Paneer cubes cooked in a rich gravy made with fenugreek leaves and aromatic spices.

Crispy chili fritters stuffed with spiced potato filling, garnished with chopped onions and cilantro.

Crispy, golden lentil fritters with a side of coconut chutney.

Crispy cauliflower florets coated in a spiced batter, garnished with green chilies and curry leaves.

Paneer cubes stir-fried with bell peppers and onions in a spicy chili sauce, garnished with green onions.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh cilantro and green onions.

SERVES 5 PIECES

SERVES 3 PIECES

Crispy onion fritters seasoned with spices and garnished with fresh cilantro.

Deep-fried paneer strips tossed in aromatic spices, curry leaves, and a creamy yogurt-based sauce.

Tender goat pieces seasoned with aromatic spices, fried to a crispy perfection, and garnished with fresh cilantro.

Chicken pieces marinated in Indian spices, coated with chickpea flour, and deep-fried.

Chicken pieces cooked with fenugreek leaves, onions, tomatoes, and traditional Indian spices.

Crispy shrimp marinated in a blend of aromatic spices, deep-fried, and garnished with fresh cilantro.

Marinated fish pieces deep-fried with spices, curry leaves, and ginger-garlic paste.

Spiced chicken pieces marinated in traditional Indian herbs and spices, fried to a crisp finish, garnished with fresh cilantro, lemon slices, and tomato.

Tender chicken pieces coated in a rich, spicy pepper sauce with aromatic herbs and spices.

Tender chicken pieces marinated in spices, deep-fried, and garnished with curry leaves and green chilies.

Tender chicken pieces coated in a tangy, spicy sauce with green onions and garlic.

Tender chicken pieces stir-fried with bell peppers, onions, and dried red chilies in a savory and spicy sauce.

Fish marinated with Indian spices, deep-fried, and sautéed with yogurt, cumin, curry leaves, green chilies, and cashews.

Marinated chicken deep-fried and tossed with yogurt, curry leaves, and mustard seeds.

Fish marinated in a blend of Indian spices and deep-fried until crispy.

Crispy dosa layered with ghee and typically includes a spread of spiced curry leaf (karvepaku) powder.

Rice and lentil crepe infused with ghee, topped with a mixture of ground dry spices, and filled with spiced mashed potatoes.

Thin rice and lentil crepe layered with ghee, spicy chutney powder, and sautéed onions.

A thin, crispy South Indian crepe made from fermented rice and black gram batter, enriched with ghee (clarified butter) and sprinkled with spicy podi (spice powder).

Steamed rice and lentil patties topped with a spicy curry leaves blend, typically including ghee and aromatic spices.

Steamed rice and lentil patties cubed and tossed with ghee and chutney powder.

Crispy rice and lentil crepe served with coconut chutney, tomato chutney, and sambar.

Crepe made from fermented rice and lentil batter. Typically served with sambar, a chickpea-based vegetable soup, and coconut chutney.

Serves With 2 Pieces Of Poori With Curry

Steamed rice and lentil cakes paired with deep-fried lentil donuts, typically served with chutneys or sambar.

Steamed rice and lentil cake with two deep-fried lentil donuts, typically enjoyed with chutneys or sambar.

Steamed rice and lentil cakes paired with a deep-fried lentil donut, typically enjoyed with sambar and chutneys.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions.

Deep-fried lentil doughnuts soaked in sambar (lentil stew).

Steamed rice and lentil cakes soaked in sambar (lentil stew).

Steamed rice and lentil patties typically topped with ghee and a spicy chili powder blend.

Crispy dosa generously layered with ghee and spicy karam, a chili-based seasoning.

Steamed rice cakes served with coconut chutney and tangy sambar.

Crispy lentil doughnuts with a fluffy interior, served with coconut chutney and sambar.

Crispy thin rice crepe stuffed with onions, served with sambar and chutney.

Crispy thin rice crepe stuffed with potatoes and onions, served with sambar and chutney.

Crispy thin rice crepe served with sambar and chutney.

Serves With 2 Pieces Of Bhatura With Chole Curry

Serves With 2 Pieces Of Poori With Curry

Paneer cubes with choice of spice level: mild, medium, spicy, or very spicy.

Tender pieces of chicken marinated in aromatic spices, grilled to perfection. Choose your spice level: mild, medium, spicy, or very spicy.

Four pieces of tender tandoori chicken. Choose spice level: mild, medium, spicy, or very spicy.

Soft, whole wheat flatbread, typically cooked on a tawa or open flame.

Whole wheat flatbread cooked over an open flame, typically soft and puffed.

Whole wheat flatbread, typically grilled on a skillet.

Soft flatbread topped with finely chopped onions, fresh cilantro, and a blend of aromatic spices.

Soft, whole wheat flatbreads, perfect for accompanying curries or stews. Two pieces per serving.

Topped with finely chopped green herbs and garlic, this naan offers a soft and slightly charred texture.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft and slightly charred, unleavened flatbread made from whole wheat flour, cooked in a traditional clay oven.

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred and golden exterior.

Soft and fluffy flatbread with a slightly charred exterior, perfect for accompanying any meal.

Rasam: Traditional South Indian soup made with tamarind juice, tomatoes, black pepper, cumin, and other spices.

A lentil-based curry with vegetables, seasoned with mustard seeds, curry leaves, and dried red chilies.

Grilled paneer cubes in a rich, creamy curry with bell peppers and aromatic spices.

Chickpeas cooked in a spiced tomato-based sauce, garnished with fresh cilantro and thin ginger strips.

Mushrooms in a rich curry sauce. Spice levels: mild, medium, spicy, or very spicy.

Eggplant curry with choice of spice levels: mild, medium, spicy, very spicy.

Creamy tomato-based curry with soft paneer-banana dumplings. Choose your spice level: mild, medium, spicy, very spicy.

Spinach and Indian cheese curry. Choose a spice level: mild, medium, spicy, or very spicy.

Creamy paneer in a rich tomato-based sauce. Customize your spice level: mild, medium, spicy, or very spicy.

Okra sautéed with spices. Choose from mild to very spicy.

Yellow lentil curry with a choice of spice levels: mild, medium, spicy, or very spicy. Savory and hearty Indian dish.

Minced goat meat typically cooked with onions, tomatoes, and a blend of Indian spices.

Country chicken simmered in traditional Indian spices. Spice level options: mild, medium, spicy, very spicy.

Succulent shrimp in aromatic curry sauce. Choice of spice levels: Mild, Medium, Spicy, or Very Spicy.

Tender fish in aromatic curry sauce. Choice of spice level: mild, medium, spicy, very spicy.

Savory goat curry; choose spice level: mild, medium, spicy, or very spicy.

Tender chicken pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro and a hint of cream.

Fragrant spices with tender chicken; choice of mild to very spicy.

Tender chicken pieces in a rich tomato-based sauce. Spice level options: mild, medium, spicy, very spicy.

Tender chicken in rich, creamy tomato sauce. Choose spice level: mild, medium, spicy, or very spicy.

Spiced Andhra chicken with customizable heat levels: mild, medium, spicy, or very spicy.

Egg curry. Spice options: Mild, Medium, Spicy, or Very Spicy.

Scrambled eggs cooked with onions, tomatoes, green chilies, ginger, and coriander leaves.

Aromatic basmati rice cooked with mushrooms, caramelized onions, and a blend of Indian spices, garnished with fresh cilantro and crispy fried onions.

Mushrooms cooked with basmati rice, herbs, and spices.

Basmati rice cooked with stuffed brinjal (eggplant) in a special blend of spices.

Aromatic basmati rice layered with mixed vegetables, garnished with cashews, raisins, and fresh mint leaves.

Aromatic basmati rice layered with marinated paneer cubes, garnished with spicy curry, fresh cilantro, and sliced red onions.

Pulav rice typically includes aromatic spices, combined with ghee-roasted paneer and sautéed to enhance the flavors.

Minced goat meat cooked with basmati rice and aromatic spices.

Shrimp fried and cooked with basmati rice, typically seasoned with herbs, spices, and house-special masala.

Shrimp stir-fried with basmati rice, herbs, and spices.

Boneless chicken cooked with basmati rice, typically seasoned with aromatic spices and herbs.

Ghee-roasted chicken fried and served with aromatic pulav rice, typically seasoned with Indian spices and herbs.

Ghee-roasted goat cooked with pulav rice, typically includes aromatic herbs and spices.

Chicken and fenugreek leaves cooked with basmati rice, herbs, and spices.

Tender goat pieces roasted in ghee, mixed with aromatic basmati rice, caramelized onions, and garnished with fresh cilantro.

Tender chicken pieces roasted in ghee, mixed with aromatic basmati rice, spices, and garnished with fresh herbs.

Goat cooked with basmati rice, typically including a blend of aromatic spices.

Country chicken cooked with basmati rice, typically includes special herbs and spices.

Tender country chicken pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with fresh coriander and onion slices.

Tender boneless chicken pieces cooked with tangy gongura leaves, aromatic basmati rice, and peas.

Aromatic basmati rice cooked with succulent shrimp, spices, and herbs, garnished with fresh cilantro and accompanied by tender potato pieces.

Tender goat pieces cooked with aromatic basmati rice, infused with spices, herbs, and garnished with green chilies and fresh coriander.

Aromatic basmati rice layered with marinated fish, garnished with fried onions, fresh herbs, and lemon slices.

GOLKONDA BONELESS CHICKEN BIRYANI

VIJAYAWADA BONELESS CHICKEN BIRYANI

Aromatic basmati rice layered with tender boiled eggs, infused with rich spices, and garnished with fresh herbs and fried onions.

Fragrant basmati rice layered with tender chicken drumsticks, aromatic spices, and garnished with mint leaves and caramelized onions.

Ghee-roasted fish served with basmati rice, typically seasoned with aromatic spices and herbs.

Ghee-roasted fish paired with spiced basmati rice, typically infused with traditional Indian herbs and spices.

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

Enjoy a complimentary appetizer and dessert with your order! *TOGO ONLY*

BIRYANI RICE

Basmati rice cooked with ghee and typically includes a blend of spices for a rich, aromatic dish.

Rice cooked with lentils, mixed vegetables, and a blend of Indian spices and herbs.

Aromatic basmati rice cooked with mixed vegetables including carrots, peas, green beans, and onions, seasoned with Indian spices.

Creamy yogurt mixed with cooked rice, garnished with fried curry leaves, dried red chili, mustard seeds, and roasted cashews.

Fluffy, steamed white rice with a light, tender texture.

Mashed mango and Indian cucumber chutney.

Mashed vegetables and spices chutney, typically includes ingredients like tomatoes and onions.

Plain yogurt typically includes a creamy texture and tangy flavor, made by fermenting milk with active cultures.

A savory curry typically made with an onion tomato base, enhanced with coconut and dry spices.

Yogurt condiment typically mixed with cucumbers, carrots, and spices.

Sambar is a South Indian lentil and vegetable stew made with toor dal and tamarind broth, typically seasoned with sambar powder.

Whole boiled egg, typically unseasoned.

Typically includes spiced mashed potatoes and onions.

Ground roasted peanuts blended with spices, garnished with a red chili, curry leaves, and mustard seeds.

Rich, spiced curry sauce with whole green chilies.

Creamy yogurt mixed with chopped onions, fresh cilantro, and pomegranate seeds.

Roasted peanuts mixed with diced onions, tomatoes, green chilies, coriander, chaat masala, and a hint of lemon juice.

Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind, creating a nutty and tangy chutney to enhance your meal.

A sealed bottle of purified water, ideal for quenching your thirst and complementing your meal.

Yogurt blended with water, seasoned with salt, ginger, cumin, and garnished with cilantro.

Aromatic blend of black tea, milk, and spices, featuring cardamom and cinnamon.

COKE, DIET COKE, THUMS UP, SPRITE. Classic soda selections.

Creamy mango yogurt drink topped with chopped nuts and saffron strands.

Vermicelli cooked in milk, sweetened with honey, and garnished with nuts and raisins.

Includes A Serving Of 3 Pieces

Includes A Serving Of 3 Pieces

Deep-fried fritters made with rice, urad dal (black gram), onions, and spices.

Sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.

Marinated shrimp deep-fried in a special blend of spices and herbs.

Shrimp 65: Marinated shrimp deep-fried with curry leaves and green chilies, typically garnished with onions and lemon wedges.

Cubes of fish marinated in spicy masala and deep-fried, garnished with onion and lemon wedges.

Methi Chicken Half Tray: Chicken cooked with fenugreek leaves and Indian spices, typically includes a creamy sauce. Ideal for parties.

Chicken pieces marinated in spices, coated in chickpea flour, and deep-fried.

Chicken pieces cooked with bell peppers, onions, and black pepper, garnished with fresh curry leaves.

Marinated chicken chunks deep-fried with Indian spices, curry leaves, and a touch of yogurt.

Cottage cheese cooked with fenugreek leaves in a spiced yogurt marinade, ideal for party servings.

Paneer cubes sautéed with bell peppers, onions, and tossed in a spicy chili sauce.

Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Deep-fried cauliflower florets sautéed with onions, bell peppers, garlic, and tossed in a sweet and tangy Manchurian sauce.

Goat pieces marinated and fried with aromatic spices and curry leaves.

Boneless chicken pieces marinated in spices, deep-fried until crispy.

Battered chicken chunks sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Green chilies dipped in chickpea batter, deep-fried, and sliced, typically garnished with onions and spices.

Boneless chicken pieces cooked with black pepper, onions, and bell peppers, seasoned with Indian spices.

Cauliflower florets deep-fried and sautéed with onions, bell peppers, garlic, and soy sauce in a sweet and spicy Manchurian sauce.

Chicken Chettinadu half tray: Chicken cooked in a spicy Chettinadu-style curry with aromatic spices, typically including black pepper, fennel seeds, and curry leaves.

Country chicken curry typically includes bone-in chicken pieces simmered in a rich sauce with Indian spices, onions, and tomatoes.

Boneless chicken breast marinated in yogurt, baked in a tandoor oven, and simmered in a creamy tomato and butter sauce.

Cottage cheese cubes cooked with onions, tomatoes, and bell peppers in a spiced gravy.

Mushroom curry typically includes mushrooms cooked with onions, garlic, ginger, and a blend of Indian spices in a rich gravy.

Cottage cheese cubes cooked in a creamy spinach gravy with Indian spices.

Gongura Pappu typically includes lentils cooked with gongura leaves, onions, and Indian spices.

Lentils cooked Andhra style with traditional Indian spices, onions, and tomatoes.

Paneer Butter Masala Half Tray: Cottage cheese (paneer) cooked in a creamy tomato-cashew sauce with Indian spices and butter. Typically includes a rich, smooth texture.

Sliced okra typically fried with garlic, onion, ginger, chili paste, turmeric, and authentic Indian spices.

Eggplants stuffed with a homemade roasted spiced tamarind sauce, typically featuring a mixture of herbs and spices.

Goat simmered with tangy gongura leaves in a richly spiced onion-garlic sauce.

Bone-in chicken curry with tangy gongura sauce and Indian spices, served in a half tray.

Goat cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices. Half tray.

Boneless chicken cooked in a rich, creamy tomato sauce with butter and Indian spices.

Bone-in chicken curry typically includes a blend of Andhra spices for a flavorful and aromatic dish.

Paneer cubes cooked in a creamy tomato and cashew sauce with traditional Indian spices.

Bone-in chicken cooked in a spicy Andhra-style curry with a blend of traditional Indian spices.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and spices, creating a traditional channa masala curry.

Mushroom Pulav: Rice typically cooked with fresh mushrooms, aromatic spices, and herbs.

Methi paneer pulav typically includes basmati rice, paneer (Indian cottage cheese), and fenugreek leaves, cooked with aromatic spices.

Ghee-roasted goat, typically featuring basmati rice, onions, tomatoes, and aromatic Indian spices, combined to create a rich and flavorful biryani.

Pulav rice typically includes basmati rice cooked with peas, cardamom, cloves, bay leaves, and cinnamon.

Serves Approx Of 8 Persons

Curd rice 2 half tray: Creamy yogurt mixed with cooked rice, typically includes mustard seeds, curry leaves, and a hint of ginger.

Boneless chicken marinated in yogurt sauce, blended with aromatic basmati rice and spices.

Basmati rice and tender goat pieces, typically flavored with raisins, nuts, and traditional Indian spices.

Mixed vegetables typically cooked with aromatic basmati rice and a blend of spices, prepared using the traditional dum method.

Fish Biryani: Basmati rice cooked with tender fish pieces, seasoned with aromatic spices, and typically garnished with fried onions and fresh herbs.

Basmati rice cooked with shrimp, onions, fresh ginger, cashew nuts, golden raisins, saffron, and light spices.

Shrimp Fry Pulav Half Tray: Basmati rice typically includes shrimp, onions, ginger, cashew nuts, raisins, saffron, and a blend of light spices.

Goat Keema Pulav: Minced goat cooked with basmati rice, typically includes aromatic spices and herbs.

Basmati rice cooked with fenugreek leaves and tender chicken pieces, seasoned with a blend of traditional Indian spices.

Boneless chicken cubes cooked with basmati rice, gongura leaves, and traditional Indian spices.

Ghee-roasted goat fry with basmati rice, typically includes aromatic spices and fresh herbs.

Ghee roast chicken fry pulav: Marinated chicken roasted in ghee and mixed with spiced basmati rice, typically includes aromatic herbs and spices.

Rice typically cooked with tender country chicken pieces and aromatic spices, creating a fragrant and flavorful pulav.

Boneless chicken marinated in special spices, cooked with aromatic basmati rice, typically includes house special herbs and saffron.

Rice cooked with stuffed eggplant, spices, and herbs.

Paneer biryani typically includes Indian cottage cheese cubes, basmati rice, and a blend of spices and herbs.

Chicken marinated in spices and yogurt, layered with aromatic basmati rice and cooked under "dum" (slow steam) for a rich, flavorful biryani experience.