Goldilocks Menu

Slightly sweet mini pastries with our delicious chicken filling.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Serving for one to two.

Glass noodles sauteéd with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.

Savory pork stew simmered in rich dark gravy.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Steamed bun filled with sweet and savory pork asado.

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Pickled shredded vegetables. Best served as a side dish with grilled or fried food.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Spaghetti topped with our special tomato and meat sauce.

Serving for one to two.

Savory pork stew simmered in rich dark gravy.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives, and spices.

A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices.

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Grilled pork slices seasoned with vinegar and spices.

A trio delight of rice noodles with shrimp sauce, a pork barbecue skewer, and three chicken-filled empanadas.

Rich pork blood stew, served with three fluffy rice cakes topped with shredded cheese.

A savory pork barbecue skewer paired with a steamed pork bun and accompanied by a refreshing soda.

A savory pork barbecue skewer accompanied by three chicken empanadas and a refreshing soda.

Coffee-flavored French sponge cake.

Filipino shortbread.

Filipino shortbread with crisped rice.

Ube flavored Filipino shortbread.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Filipino shortbread flavored with cookies and cream.

Filipino shortbread flavored with coffee and a punch of crunch.

Bits pf pineapple, coconut, oats, and granola blend into this Filipino shortbread, delivering a tropical twist.

Boasting bits of cranberries, coconut, oats, and granola, this Filipino shortbread offers a harmonious blend of textures and flavors.

Filipino brioche topped with butter, grated cheese, and sugar. A smaller version of the Ensaymada Classic

Mini Filipino brioche topped with butter, grated cheese, and sugar.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Smaller version of our Pandesal with a slightly sweet taste.

Soft and slightly sweet sliced white bread.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chicken asado.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake infused with three types of milk, filled, and topped with ube-flavored whipped cream.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.

Layers of Chocolate Chiffon Cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Rich and creamy custard topped with a smooth caramel sauce. Filipino crème caramel with a Spanish influence.

Creamy custard filling in a flaky, golden-brown crust.

A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit (kaong), and coconut gel (nata de coco).

Colorful, multi-flavored gelatin chunks in a creamy milk-based gelatin.

Glutinous rice infused with coconut milk and brown sugar, crowned with a luscious coconut caramel topping.

Soft, glutinous Filipino cake made from yucca, enriched with coconut milk, and topped with tender young coconut strings.

Steamed chewy tapioca cakes that can be served with shredded coconut, offering a delightful texture and a hint of sweetness.

Steamed chewy tapioca cakes that can be served with shredded coconut, offering a delightful texture and a hint of sweetness.

Soft, steamed rice muffins topped with shredded cheese.

Soft, steamed rice muffins topped with shredded cheese.

Soft ube-flavored rice muffins and original rice muffins with shredded cheese.

Soft ube-flavored rice muffins and original rice muffins with shredded cheese.

A sampler of steamed soft rice muffins (classic with cheese and ube-flavored) and chewy tapioca cakes.

A vibrant mix of sweet red and white beans, garbanzo beans, coconut jelly, purple yam, milk, crushed ice, and a scoop of ice cream!

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Pastry filled with sweet black bean paste.

Pastry filled with wintermelon cooked in pork fat, topped with sesame seeds.

Pastry filled with purple yam paste known as ube halaya.

Pastry filled with sweet yellow bean paste.

Crunchy Spanish-style peanuts mixed with savory fried garlic bits.

Tangy tamarind delights, coated in sugar for a sweet and chewy treat.

serves 5-7

serves 5-7

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Slightly sweet mini pastries with our delicious chicken filling.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

Our special tomato and meat sauce.

Filipino meat loaf

Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.

Bite-size spring rolls with ground pork filling. Serve with our sweet-sour dipping sauce.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chisken asado.

Mini steamed buns filled with sweet and savory pork asado.

Filipino pork sausage

Filipino bacon

Steamed pork dumplings.

Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.

Ube-flavored steamed bun filled with ube halaya (Purple yam).

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut juice