Goldilocks Menu

Pickled shredded vegetables. Best served as a side dish with grilled or fried food.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Spaghetti topped with our special tomato and meat sauce.

Serving for one to two.

Savory pork stew simmered in rich dark gravy.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives, and spices.

A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices.

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Grilled pork slices seasoned with vinegar and spices.

Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.

Coffee-flavored French sponge cake.

Filipino shortbread.

Filipino shortbread with crisped rice.

Ube flavored Filipino shortbread.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Filipino shortbread flavored with cookies and cream.

Filipino shortbread flavored with coffee and a punch of crunch.

Chocolatey and chewy cake bars with nuts.

Filipino brioche topped with butter, grated cheese, and sugar. A smaller version of the Ensaymada Classic

Mini Filipino brioche topped with butter, grated cheese, and sugar.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Soft and slightly sweet sliced white bread.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

Smaller version of our Pandesal with a slightly sweet taste.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Filipino crème caramel with a Spanish influence.

A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit-kaong, and coconut gel (nata de coco). 16 ozs.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice and ice cream.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Chewy candied tamarind rolled in sugar.

Spanish style peanuts with fried garlic bits.

Glutinous or sticky rice cooked in coconut milk & brown sugar, topped with a rich coconut caramel.

serves 5-7

serves 5-7

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Slightly sweet mini pastries with our delicious chicken filling.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

Our special tomato and meat sauce.

Filipino meat loaf

Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.

Bite-size spring rolls with ground pork filling. Serve with our sweet-sour dipping sauce.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chisken asado.

Mini steamed buns filled with sweet and savory pork asado.

Filipino pork sausage

Filipino bacon

Steamed pork dumplings.

Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.

Ube-flavored steamed bun filled with ube halaya (Purple yam).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut juice