Goldilocks National City Menu

Serving for one.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Sauteed julienne cut vegetables wrapped in a fresh crepe, topped with special lumpia sauce. Serving for one.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice ＆ an over medium egg.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Oxtail, beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Fried rice sauteed with shrimp paste and topped with crispy diced Lechon kawali-pork belly, tomatoes, mangoes & egg. Serving for two to four.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice ＆ an over medium egg.

Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with steamed rice and a sunny-side-up egg, over-medium.

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Serves 3 - 4. Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Served with either steamed rice or garlic fried rice.

Fried boneless milkfish, stir-fried beef tapa, stir-fried pork sausage with garlic fried rice, salted egg, and diced tomatoes. Serves 4.

Serves 6 - 8. Daing na bangus, grilled pork inihaw, calamari, shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra, and bagoong. Served with either steamed rice or garlic rice.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Juicy pork and shrimp dumplings steamed to perfection. Served with soy sauce and lemon.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onions, and fried garlic.

Filipino-style spaghetti with ground beef, pork, and sausages in our sweet tomato sauce and topped with parmesan cheese. Serving for one.

Fried rice sauteed with chicken adobo bits and topped with crispy Lechon kawali-pork belly, tomatoes, mangoes & egg. serving for two to four.

Egg and rice wok-fried with bagoong (shrimp paste). Serves 4.

Egg and rice wok-fried with diced chicken adobo. Serves 4.

Garlic Fried Rice. Serves 3-4

Serving for one.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Serving for one to two.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong, sauteed shrimp paste. Serves two to three.

Grilled marinated pork skewer glazed with our special BBQ sauce. Serving for two to three.

Sliced pork belly, simmered in a liver broth, and seasoned with vinegar and black pepper.

Minced pork meat, bell peppers mixed with special seasoning, topped with an egg. Serving for one to two.

Deep-fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

Mixed tropical vegetables sauteed with pork & shrimp paste. Serving for two to three.

Sauteed julienne cut vegetables wrapped in a fresh crepe, topped with special lumpia sauce. Serving for one.

50 pcs.

25-27 pcs.

50-54 pcs.

25 pcs.

50 pcs.

65 pcs.

130 pcs.

50-55 pcs.

100-110 pcs.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

10 pcs.

15 pcs.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

10 pcs.

20 pcs.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 10.

Serves 5 - 10.

Serves 5 - 10.

Serves 5 - 10.

Serves 5 - 8.

32 oz.

32 oz.

2.5 lbs. Around 31-34 pcs.

2.5 lbs. Around 64-66 pcs.

2.5 lbs. Around 54-58 pcs.

1 lb.

1 lb

1 lb.

1 lb.

10 pcs.

4 pcs.

4 pcs.

8 pcs.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup and topped with crushed ice.

Freshly pureed avocados with tapioca pearls topped with crushed ice and evaporated milk.

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

A steamed bun filled with sweet and savory chicken Asado. Serving for one.

4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

Filipino sweet dinner roll.

8 pieces. Mini brioche.

12 pieces per bag. Filipino dinner roll.

Mini bite-sized ensaymadas.

4 pieces. Assorted flavored brioche. Two classics, one ube, and one macapuno

Sliced white bread.

Sweet bread loaf made with ube filling (purple yam) swirl.

Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.

8 pieces. Combination of Mamon Classic, Special, Ube, and Coffee Mocha..

8 pieces. Soft and buttery French sponge cake.

8 pieces. Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar.

Soft and buttery French sponge cake made with Caffe Mocha flavor. 8 pcs.

Our own take on a traditional favorite. Sweet and creamy cheese filling surrounded by a flaky puff pastry topped with sugar crystals.

Pastry crust filled with creamy egg custard.

Spanish-style peanuts with fried garlic bits and seasoning.

Pastry filled with sweet black bean filling. 5 pcs.

Pastry filled with sweet pork-flavored filling. 5 pcs.

Pastry filled with a sweet yellow bean filling. 5 pcs.

Pastry filled with ube (purple yam) filling. 5 pcs.

15 pieces. Filipino shortbread. Flavors-classic, pinipig, rice crispies, cookies and cream, ube-purple yam.

Creamy classic filipino shortbread cookies (15 pcs)

Vanilla sponge cake filled and topped with Bavarian cream, fruit cocktail, topped with sliced peaches and maraschino cherries.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Vanilla sponge cake roll filled and iced with whip cream with mango bits.

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake roll filled and iced with ube buttercream.

Layers of chocolate and mocha chiffon cake filled and topped with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya-purple yam jam. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.

Steamed rice muffins (2 flavors - Shredded cheese and Ube) brushed with melted butter.

Creamy milk and egg custard with caramel syrup. Filipino creme caramel

Pastry crust filled with creamy custard mixed with young coconut strips.

Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.