Goldilocks Bakeshop and Restaurant Menu

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onion, and fried garlic.

Savory pork stew simmered in a rich dark gravy and served with puto.

A steamed bun filled with sweet and savory pork Asado. Serving for one.

4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

4 pieces. Sweet butter bread made with Ube-purple yam incorporated in the dough topped with butter and sugar.

8 pieces. Mini brioche.

Mini-bite-sized ensaymadas.

Sweetbread loaf made with Ube filling-purple yam swirl.

16 rolls. Sweet dinner rolls are similar to Hawaiian dinner rolls.

12 rolls. Filipino dinner rolls.

Sliced white bread.

8 pieces. Soft and buttery French sponge cake.

8 pcs soft and fluffy french sponge cake topped with creamy butter, grated cheese, and sugar.

Soft and fluffy French sponge cake made with Caffe Mocha flavor. 8 pcs.

Pastry or pie crust filled with creamy custard mixed with young coconut strips.

Bite-size fried pork rinds.

Spanish style peanuts with fried garlic bits.

15 pieces. Filipino shortbread. Flavors-classic, pinipig-rice crispies, cookies and cream, Ube-purple yam.

Creamy classic filipino shortbread cookies (15 pcs)

Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs

Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs

Pastry filled with sweet black bean filling.\n5 pcs.

Pastry filled with sweet pork-flavored filling.\n5 pcs.

Pastry filled with a sweet yellow bean filling.\n5 pcs.

Pastry filled with ube (purple yam) filling.\n5 pcs.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake roll filled and iced with ube buttercream.

Literally, means no rival. Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Served 8-12. Ube chiffon cake filled with Ube-flavored whipped cream and Ube Halaya-purple yam jam.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

Serves 5-8.

Serves 5-8.

10 pcs.

Serves 5-8.

10 pcs.

4 pcs.

4 pcs.

8 pcs.

2.5 lbs.

2.5 lbs.

1 lb.

1 lb.

1 lb.

1 lb.

2.5 lbs.