Goldilocks Bakeshop and Restaurant Menu

Buttered fried calamari to a golden brown served with vinegar or ranch dressing.

Crunchy vegetable patties with dried shrimp, served with vinegar sauce, 2 pcs/order

Sauteed julienne vegetable wrapped in a crepe with chicken, pork and SHRIMP. Served with our special sweet sauce and sprinkle with ground PEANUT and sugar. Note: No exemption on the meat ( with chicken, pork and shrimp)

Deep fried ruffle fat, served with vinegar sauce.

Juicy pork and shrimp dumplings steamed to perfection; served with soy sauce and lemon (8pcs/order).

Chopped lechon kawali, grilled pork liver and pork ears mixed with onios, scallions, jalapeno with vinegar marinade, topped with fried egg.

Chicke leg quarter, marinated with special herbs and seasonings and grilled to perfection. Served with special sauce.

Fried milkfish with garlic fried rice and fried egg.

Spam with garlic fried rice and egg

Fried tuyo (Dried fish) with garlic fried rice and fried egg.

Beef asado, topped with fried garlic and scallions, served with steamed rice and eggs

Deep fried smoked baby milkfish, served with rice, fried egg, sliced tomatoes, onion and vinegar sauce

Pork shank fried to a golden crisp and serve with vinegar sauce.

Crispy pork belly cutlets twice cooked and served with special sweet and savory brown sauce.

Beef chuck roll simmered in tomato sauce.

Tamarind broth with vegetable with your choice of pork spareribs, beef spareribs or shrimp.

Choice of pork or chicken, simmered in soy sauce, vinegar and spices, served with boiled egg.

Fried marinated milk fish, served with vinegar sauce

Scrumptious medley of bagoong, sautéed lechon kawali, diced green mango and fresh tomatoes over a grilled eggplant.

A light colored soup, beef shank and beef marrow bones, collagen and fat melted into the clear broth.

A unique combination of pork meat and entrails cooked in pork blood, vinegar and spices, topped with sliced chili.

Beef shank with oxtail, tripe, tendon slow cooked with peanut sauce, and mixed vegetable with side of bagoong(shrimp paste) Note: Extra sauce $2.00

Sliced beef tripe and liver cooked in bitter broth.

Chicken marinated and fried into golden crisp. Served with liver sauce"lechon sauce". Serving size: Half chicken

Grilled pork belly, served with vinegar sauce.

Chinese inspired sautéed dish of mixed vegetables with pork, shrimp, and chicken liver.

Sauteed bittermelon slices mixed with scrambled eggs and shrimp.

Fine mung bean vermicelli noodles with sautéed vegetable, pork, chicken and shrimp. Topped with shredded fried egg and green onion.

Combination of fine mung bean vermicelli and egg noodle, sautéed with vegetable, pork, chicken and shrimp. Topped with green onion.

Rice noodles in a seafood sauce with ground pork and tofu; topped with green onion, sliced egg and ground chicharon with fish flakes.

Egg noodles stir fried with vegetables, shrimp and pork

Goldilocks style sweet tomato sauce with ground beef and pork and spices

Choice of Adobo or Bagoong fried rice, topped with diced mangoes, tomatoes, lechon kawali and fried egg.

Serving for one to two.

Rice porridge or "lugaw" in chicken broth topped with chicken meat, green onion and fried garlic

Pan fried rice with garlic, served 2 to 3.

Pan fried rice with garlic, served 2 to 3.

Mixed tropical fruit and beans with yam, jelly and leche flan, served with shaved ice, milk and ice cream

The bold, refreshing, robust cola

Sweetened banana, leche flan and tapioca pearl served with milk and rice crispy on topped.

A dessert made with gelatin cubes and tender young coconut meat in pandan infused cream, agar agar cooked in coconut juice.

Serves 8 to 10 persons.

Serves 8 to 10 persons

Serves 8 to 10 persons

Rice noodles in a seafood sauce with ground pork and tofu; topped with green onions, sliced egg and ground chicharon with fish flakes. Serves 8 to 10.

Goldilocks style sweet tomato sauce with ground beef and pork and spices.

Sweet dough filled with chicken meat, carrots, potatoes and raisins. Approximately 30pcs in a tray.

Choice of Pork and shrimp or Pork only. Serves 8 to 10 persons

Ube chiffon cake, filled with ube flavored whipped cream ube halaya (purple yam), iced with whipped cream and topped with Ube cake crumbs rosettes of whipped cream.

Four layers of cashew nut meringue filled & iced with our signature melt-in your mouth French buttercream & covered with chopped & roasted cashews.

Coffee flavored chiffon cake filled and iced with butter icing.

Chocolate Chiffon cake filled and iced with chocolate frosting.

Soft and buttery French Sponge Cake with cheese, 6 pcs. plus I piece free in a pack

Sweet Brioche filled with sweet purple yam jam topped with creamed butter and sugar, and cheese

Sweet Brioche topped with creamed butter and sugar, and real cheese

Brioche with sweet purple yam jam topped with creamed butter and sugar.

Sweet mini brioche topped with creamed butter and sugar and real cheese. Packed in 8pcs per bag

Young coconut pie

Custard pie, made of egg, milk, sugar with vanilla flavor and artificial color.

A recipe from the Northen part of the Philippines, Baliwag pan de sal boasts of its added richness with the addition of egg in its recipe.

Slightly sweet-salty,light-brown,crumb-speckled buns.

Rounds of cashew nut meringue filled with our signature French buttercream and roasted cashews.

Chocolate sponge cake rolled, filled and then iced with our signature chocolate frosting. The top is adorned with buttercream rosettes and finished off with chocolate frosting.

Mocha sponge cake filled and iced with mocha buttercream then decorated on top with choco-marble curls and whipped cream. Delectably creamy in a soft, moist sponge cake. Mmmmmoch

Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Topped with white chocolate, ube curls and desiccated coconut strips.

Spong cake roll poured with 3 kinds of milk, filled with real ube halaya.

Mini pork siopao asado, 10 pieces per bag

Pork embotido (meat loaf) pack by 2.