Goldilocks Bakeshop and Restaurant Menu

Crepe filled with sauteéd julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.

Filipino egg roll

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Steamed bun filled with sweet and savory pork asado.

Glass noodles sauteéd with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Savory pork stew simmered in rich dark gravy.

Pork skewers with barbecue

Mixed sweetened preserved fruits with crushed ice, milk topped with a scoop of ice cream.

Soft and buttery French Sponge cake topped with cheese

Sweet Brioche topped with creamed butter and sugar, and real cheese

Sweet Brioche with sweet purple yam filling topped with creamed butter and sugar, and real cheese

Sweet Brioche filled with sweet coconut sport topped with creamed butter and sugar, and real cheese

Goldilocks Polvoron (Philippine Shortbread) is one of our most popular baked treats that can be enjoyed anytime, anywhere.  It gets its melt-in-your-mouth goodness from the unique combination of aromatic toasted flour, rich powdered milk, and sugar.

Goldilocks Polvoron (Philippine Shortbread) is one of our most popular baked treats that can be enjoyed anytime, anywhere.  It gets its melt-in-your-mouth goodness from the unique combination of aromatic toasted flour, rich powdered milk, and sugar. Available in  Cookies and Cream, Ube (Purple Yam) and Pinipig (Rice Crispies)

Crème Caramel with a Spanish influence

Milky gelatin bowl with multi-flavored jello cubes

Simply delicious

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Filipino beef stew

Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives, and spices.

Pork skewers with barbecue

Savory pork stew simmered in rich dark gravy.

Pork Asado is one of the many Filipino dishes influenced by Chinese flavors, mainly from the use of star anise

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Filipino Crispy Pork with Eggs

Filipino crispy deep fried pork belly dish

Filipino dish made with milkfish, chopped onions, bell, and chili peppers.

Fried tilapia smothered with sweet and sour sauce.

Fried whole milkfish.

Crepe filled with sauteéd julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

A hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rosettes and chocolate swirls.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Steamed bun filled with sweet and savory chicken asado.

Savory steamed pork dumplings.

1 cup steamed white rice to go with your favorite Goldilocks viand.

Sweet banana in skewers

Purple Yam sponge cake roll slice with our signature purple yam filling.

A slice of our specially selected premium cake.

Creamy flan with caramel sauce similar to crème caramel.

Sweetened sliced banana with sago pearls, milk and crushed ice.

Mixed sweetened preserved fruits with crushed ice, milk topped with a scoop of ice cream.

Coconut juice