I Shanghai Delight Menu

6个/pcs

Rice stir-fried with salted pork and green vegetables, typically includes a mix of leafy greens for a balanced flavor.

15 个/pcs.

Braised duck in Shanghai style brown sauce typically includes a succulent duck marinated and slow-cooked in a rich, savory soy-based sauce, highlighting the flavors of traditional Shanghai cuisine.

Plain boiled chicken, 白斩鸡, features simply prepared chicken, typically served with a side of light soy sauce or ginger scallion sauce for dipping.

Freshly prepared noodles are tossed with a rich blend of scallion oil and soy sauce, typically garnished with sliced scallions for added flavor and texture.

1个/pcs.

Stir-fried rice cakes with shredded pork and napa cabbage, reflecting traditional Shanghai cooking methods.

Sauteed leafy greens and bamboo shoots, typically includes garlic and a light soy sauce.

Mashed beans mixed with Shanghai-style pickled vegetables, typically includes a blend of spices and seasonings unique to Shanghai cuisine.

Shredded kelp mixed with a light dressing, often featuring sesame seeds or vinegar, for a refreshing appetizer with a touch of umami.

Diced bean curd with ma-lan head typically includes finely chopped tofu and ma-lan leaves, seasoned with a blend of soy sauce and sesame oil.

Steamed beef shank prepared with a spicy blend, typically includes Sichuan peppercorns and chili oil for a numbing sensation.

Thinly sliced beef tongue served over cabbage, dressed with a spicy Japanese sesame sauce.

Sliced beancurd typically includes thinly cut tofu, often mixed with a light soy-based dressing and garnished with herbs such as cilantro or scallions.

Fresh cucumbers chopped and tossed with a garlic sauce, embodying a simple yet savory appetizer.

Marinated gluten with dried vegetables typically includes spongy gluten tossed with a variety of dried vegetables, seasoned in a light soy-based marinade.

Plain boiled chicken, 白斩鸡, features simply prepared chicken, typically served with a side of light soy sauce or ginger scallion sauce for dipping.

Braised duck in Shanghai style brown sauce typically includes a succulent duck marinated and slow-cooked in a rich, savory soy-based sauce, highlighting the flavors of traditional Shanghai cuisine.

Soft tofu mixed with preserved eggs, accented with pickles and dried meat floss for a harmonious blend of textures and flavors.

Braised lettuce in oyster sauce is typically prepared by gently cooking lettuce until tender, then coating it in a savory oyster sauce.

Yangzhou-style fried rice typically includes shrimp, ham, eggs, and a mix of vegetables, all stir-fried with rice.

Rice stir-fried with salted pork and green vegetables, typically includes a mix of leafy greens for a balanced flavor.

Stir-fried rice cakes with shredded pork and napa cabbage, reflecting traditional Shanghai cooking methods.

Braised beef noodle soup typically includes tender chunks of beef, simmered in a savory broth with noodles, often accompanied by bok choy and scallions.

Spicy beef noodle soup, Sichuan style, features tender beef in a rich, spicy broth with noodles, often accompanied by bok choy and sprinkled with green onions and cilantro.

Noodles served in a savory broth, accompanied by tender yellow croaker and preserved vegetables, offering a harmonious blend of flavors.

Braised pork chop in brown sauce served over noodles, typically includes vegetables and is immersed in a savory broth.

Noodle soup with stewed pork in a rich brown sauce typically includes tender slices of pork stewed in a savory sauce, served over noodles.

Diced pork in chili sauce noodle soup typically consists of tender pork pieces in a spicy chili sauce, served over noodles in a rich broth, garnished with green onions and cilantro.

A spicy meat noodle soup typically includes hand-pulled noodles in a rich, spicy broth, garnished with slices of meat and vegetables such as bok choy or green onions.

Braised deep-fried bean curd with noodles in a savory broth, typically includes seasonal vegetables and aromatic herbs.

1个/pcs.

Egg dumplings filled with cabbage, served in a savory broth, typically includes a blend of spices and herbs unique to Chinese cuisine.

Thin rice noodles in a savory beef broth, typically includes sliced beef and garnished with green onions and cilantro.

Meat wrapped with bean curd, slow-cooked in a casserole, typically includes a savory broth and select herbs.

8 个/pcs.

15 个/pcs.

8个/pcs.

8个/pcs.

8个/pcs.

6个/pcs

6个/pcs

Pan-fried sesame flatbread available with green onion or red bean paste filling.

2个/pcs

6个/pcs

2个/pcs

3个/pcs

4个/pcs

6个/pcs

Contains Peanuts

4个/pcs

Sweet soybean milk is a traditional Chinese dim sum beverage, typically made from ground soybeans and sweetened to taste.

Glutinous rice dumplings served in a sweet rice wine soup, typically includes a subtly sweet and fermented flavor profile.

4个/pcs

Steamed purple glutinous rice, typically including red bean paste, is a traditional Chinese dim sum dish. This sticky rice delicacy may also feature a mix of dried fruits and nuts.

4个/pcs

4个/pcs

4个/pcs

4个/pcs

瓶/ Bottle

瓶/ Bottle