Goldfish Sushi Menu

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Four pieces of egg roll, deep fried and typically includes a mix of vegetables wrapped in a crispy wonton skin.

Crab and cream cheese rolled in a delicate pastry, typically deep-fried to achieve a crispy texture.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Jalapeno, cream, cheese, spicy tuna.

Rice chips, spicy tuna, crab, onion, avocado.

Cubed tuna mixed with avocado, typically includes sesame seeds, scallions, and a special seasoning, drawing on traditional poke preparations.

Six pieces of lightly seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

Yellowtail, jalapeno, cilantro with spicy ponzu sauce.

Tuna, fresh wasabi root, pickled onion, cucumber salad and ponzu sauce.

Eye round beef seared with spicy ponzu sauce.

Spicy tuna, spicy crawfish, crabmeat, wrap with avocado, colorful tobiko and sauce.

Black mussels served in a traditional Japanese broth, typically includes seaweed and scallions.

Fresh mixed greens topped with shredded cabbage and crispy wonton strips.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Thinly sliced octopus and cucumber, typically includes seaweed, all marinated in a sweet vinegar dressing.

Kani salad combines thinly sliced cucumber and crab meat, typically dressed in a light vinegar sauce, embodying a refreshing taste.

Delicate slices of raw fish over crisp, seasoned greens.

Fresh salmon

Yellowtail.

Red snapper.

Shrimp.

Smoked salmon, delicately placed atop sushi rice, forms this classic nigiri. Each order includes two pieces.

Octopus.

Squid.

Freshwater eel.

Sea eel.

White tuna.

Albacore sushi features two pieces of albacore tuna atop seasoned sushi rice, often served with a hint of wasabi or soy sauce for enhancement.

Pepper tuna sushi typically includes two pieces of tuna, seared with a black pepper crust, served on sushi rice, and accented with a drizzle of yuzu sauce.

Scallop.

Egg.

Salmon egg.

Flyfish

Smelt egg.

Crab.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and cucumber, typically mixed with spicy mayo, rolled in seaweed and sushi rice, garnished with sesame seeds.

Red snapper combined with spicy mayo and crunchy elements, rolled in sushi rice.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Grilled eel and cucumber, typically includes avocado, wrapped in seaweed and sushi rice, topped with eel sauce and sesame seeds.

Crispy salmon skin, cucumber, and often accompanied by eel sauce, wrapped in sushi rice and seaweed.

Spicy albacore, cucumber, and sprouts wrapped in sushi rice and seaweed, topped with sesame seeds.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Deep-fried soft shell crab, cucumber, and avocado, often accompanied by a sweet and savory eel sauce.

Crispy shrimp tempura with cucumber and avocado, typically includes a sweet eel sauce.

Deep fried calamari, avocado, and cucumber, typically includes a touch of flying fish roe and a drizzle of eel sauce.

Cucumber and sesame seeds, wrapped in sushi rice and nori, reflecting traditional Japanese techniques.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

out of order

Crispy fried onions wrapped in sushi rice and nori, typically includes cucumber and a hint of spicy sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Freshwater eel, cucumber, thinly sliced avocado with unagi.

California roll over tuna, salmon, with tuna, shrimp and red snapper.

Shrimp tempura, crabmeat, avocado, cucumber roll topped fresh salmon avocado with mango sauce.

California roll with freshwater eel, avocado with unagi sauce.

Spicy tuna, avocado, cucumber roll over albacore tuna with ponzu scallion masago, sriracha.

Shrimp tempura, crabmeat, cucumber roll over ebi shrimp and avocado.

Tuna, salmon, avocado roll fresh wasabi sauce.

Spicy red snapper, cucumber, avocado roll over pepper tuna with spicy ponzu sauce.

Tuna, salmon, t.tail, red snapper, kani wrap with cucumber spicy ponzu sauce.

Rice paper, baby spring mix, asparagus, mango, tuna, salmon, red snapper, crabmeat with spicy ponzu sauce.

Rice paper, cream cheese, crabmeat, shrimp tempura with four season sauce.

Sushi rice, avocado, crabmeat, spicy tuna, colourfull tobiko, four season sauce.

California roll topped popcorn shrimp with four season sauce.

Crabmeat, cream cheese, avocado crispy crunch with spicy mayo, eel sauce.

California roll topped fresh salmon.

California roll topped fresh tuna.

California roll topped salmon baked, spicy mayo, unagi sauce.

Tempura spicy crawfish, avocado, cucumber roll spicy mayo, and sriracha.

Crispy crabmeat, avocado, crawfish with four season sauce.

Crab, spicy tuna, cucumber roll over red snapper.

A sushi roll combining shrimp tempura and cucumber, typically includes crab meat and a special sauce.

Spider, cream cheese, cucumber roll top spicy tuna and shrimp tempura with spicy mayo, eel sauce.

Spider, shrimp tempura cucumber roll over five different fresh fish with four season sauce.

Spicy fried crawfish, avocado, cucumber roll top spicy tuna, colorful tapioca with eel sauce.

Spicy crab, cucumber, avocado roll, top seared white tuna, scallion masago, spicy ponzu sauce.

Cucumber wrap, crab meat, masago, shrimp, avocado with goldfish sauce.

Tempura jalapeno, avocado, cilantro roll, top seared steak, ponzu sauce and shichimi (chili powder).

Spicy albacore tuna, cucumber roll, albacore tuna and jalapeño, ponzu sauce, spicy mayo, sriracha.

Spicy tuna, cucumber roll, top spicy tuna, avocado, jalapeño with spicy mayo, sriracha.

Spicy tuna, cream cheese, avocado top with fresh salmon, fresh tuna, crunch and four-season sauce.

Shrimp tempura, avocado roll over crabmeat baked and spicy mayo and eel sauce.

Seared pepper salmon, cucumber roll topped yellowtail with wasabi sauce.

Shrimp tempura, avocado roll over spicy salmon, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado roll over crab stick spicy mayo, wasabi, eel sauce, and crunch.

Spicy crawfish, cream cheese, tempura jalapeño, top spicy tuna, avocado, with honey wasabi and eel sauce.

Spicy tuna, avocado, asparagus top fresh salmon with spicy sour sauce.

Crabmeat, cream cheese, avocado tempura roll top spicy tuna, spicy crab, masago with four season sauce.

California roll topped with scallop, crabmeat baked special volcano sauce.

Shrimp tempura, spicy tuna, cucumber roll topped avocado, strawberry, mango and eel sauce.

Shrimp tempura, crabmeat, avocado roll spicy tuna, crunch with four season sauce.

spicy tuna, cucumber topped with avocado and eel sauce.

spicy tuna,avocado,crabmeat topped with salmon and ponzu sauce

shrimp tempura, crabmeat,avocado topped tempura red snapper with 4 kinds of sauces

Spicy yellowtail and cucumber inside, topped with yellowtail, fried jalapeño, and a drizzle of ponzu sauce.

Bulgogi.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sweet, glazed chicken, delicately coated with honey

Grilled chicken marinated in a spicy teriyaki sauce, typically includes a side of steamed rice and a fresh salad.

Steak glazed in teriyaki sauce. Options for meat temperature range from rare to well.

Grilled salmon in a sweet-savory teriyaki glaze

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Stir-fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots, typically includes a mix of vegetables and seasoned with soy sauce.

Chicken or beef.

Chicken or beef. Japanese thick noodle wok tossed with veggies.

Japanese thick noodle with shrimp tempura (two pieces).

California roll, tuna, salmon, yellowtail, red snapper, shrimp, eel, white tuna, octopus.

Tuna, salmon, yellowtail, red snapper, white tuna.

Assorted sashimi on sushi rice.

Each sushi tuna (two pieces), salmon, yellowtail, red snapper and white tuna, spicy tuna roll (one piece). Miso soup or house salad.

Sashimi each tuna (three pieces) salmon yellowtail with tuna and red snapper with miso soup or house salad.

Served for two people. Seaweed salad, squid salad, sushi California roll (12 pieces) and special roll chef choice.

Served for three people. Seaweed salad, squid salad, house salad, three miso soup chef's choice, assorted sashimi (15 pieces), sushi (15 pieces), three special.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and diced carrots, tailored for kids.

Crispy chicken pieces, typically fried and coated in a sweet and tangy orange sauce, designed to cater to younger tastes.

Tender chicken pieces coated in a crispy batter, glazed with a savory-sweet sesame sauce, and sprinkled with sesame seeds.

every side sauce will be charged $.2.00

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Assorted sodas available, including Coke, Diet Coke, Dr. Pepper, Pepsi, and Sprite.

White tuna

shrimp

Octopus

Six pieces of smoked salmon, prepared in sashimi style without rice, offering a distinct, smoky flavor.

Fresh Tuna

Six pieces of albacore tuna, typically served raw in traditional sashimi style.

Fresh water Eel

Crab stick

Fresh Salmon

Red Snapper

Squid

Seared pepper tuna, typically served with a ponzu sauce and garnished with sesame seeds.