Goldfinch Tavern Menu

Spicy Mixed Baby Lettuces, Sunflower Seeds, Goat Cheese, Cured Tomatoes, Truffle White Balsamic

Arugula Salad, Pickled Spring Onion, Lemon

Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, Honey-Sherry Vinaigrette

Duck Ragù, House-Made Buttermilk Ricotta, Burnt Orange, Oregano

Dungeness Crab, Bacon, Clams, Crackers

Heirloom Tomatoes, Basil Pesto, Olive Oil, Charred Bread

Spicy Mixed Baby Lettuces, Sunflower Seeds, Goat Cheese, Cured Tomatoes, Truffle White Balsamic. Choice of Seasonal Soup or Chowder (+USD 4)

Watercress, Gribiche Sauce, Tarragon (DF)

Heirloom Tomato Jam, Avocado Remoulade, Cheddar, Sourdough, Fries

Grilled Chicken, Dungeness Crab, Arugula, Sliced Vine Tomato, Honey Bacon, Beecher’s White Cheddar, Rosemary Baguette, Fries

American Wagyu, Beecher's Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries

Truffle Brie Cheese, Baguette, Hive Honey, Balsamic Chips

Candied Lemon, Berry Compote, Whipped Cream

Espresso-Soaked Sponge Cake, Kahlúa Gel Chocolate Sauce, Whipped Coffee Mascarpone Mousse

Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile

White Coffee Ice Cream, Peanut Butter Cup Ice Cream, Pistachio Ice Cream, Caramel Ice Cream, Apple Sorbet, Raspberry-Mango Sorbet, Chocolate Sorbet

Mini Dungeness Crab Cakes, Smoked Steelhead Roe

Heirloom Tomatoes, Basil Pesto, Olive Oil, Charred Bread

(NF) Dungeness Crab, Bacon, Clams, Crackers

DF Watercress, Gribiche Sauce, Tarragon

Pecorino, Black Pepper Brioche, Balsamic Caesar Dressing

Lardo Toast, Mache Leaves

Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess

Wine, Garlic, Chorizo, Herb Charred Bread

Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette

(DF) Black Truffle Dumplings, Morel Mushroom, Consommé

(GF) Pike Place Market Vegetables, Charred Meyer Lemon, Parsley Butter

(GF) Crispy Potato, Knob Onions, Truffle Prosciutto, Butter Sauce

Sweet Pea Gnocchi, Northwest Mushrooms

Pistachio Crusted Baby Carrots, Shallots, Smoked Oxtail

(GF) Creamed Spring Morels, Grilled White Asparagus, Duck Fat Fries

Jumbo Prawns, Roasted Garlic Confit, Crushed Heirloom Tomatoes, Pecorino, Torn Basil

Favas, English Pea, Nasturtium Salad

Rabbit Confit, Morel, Chanterelle Mushrooms, Cured Heirloom Tomatoes, Gouda

Basil Goat Cheese Whipped Potato, Ratatouille

American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries

(NF) Raw Sugar Date Pound Cake, Poached Pear, Caramel Orange Sauce, Vanilla Whipped Ganache

Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile

(GF) Apple, Raspberry-Mango, Chocolate

White Coffee, Peanut Butter Cup, Pistachio, Caramel, Butter Pecan

Candied Lemon, Berry Compote, Whipped Cream

Espresso-Soaked Sponge Cake, Kahlúa Gel, Chocolate Sauce, Whipped Coffee Ganache, Mascarpone Mousse

Dill Aioli

Hive Honey, Soft Herbs

Aged Balsamic, Cured Tomatoes, Goat Cheese

(GF) Iberico Ham

Yukon Gold Potatoes, Herbed Butter

NF Greek Yogurt, Maple Hemp Granola, Seasonal Berries, Agave

NF Dungeness Crab, Watercress, Gribiche Sauce, Tarragon

Pickled Pear, Herbed Chevre, Smoked Gouda, Fried Sage

(NF) Dungeness Crab, Bacon, Clams, Oyster Crackers

NF Cocktail Sauce, Lemon

Almond Milk, Marcona Almonds, Golden Raisins, Carrot Toasted Coconut, Agave

ADDITIONAL AS THREE COURSE ENTREE SELECTION NF Butter Poached Lobster, St. Andre Cheese, Tarragon Smoked Onion Potatoes

NF Poached Egg, Ancient Grains, Sweet Potatoes Spinach, Feta Cheese, Agave-Lime Vinaigrette

(NF) Skagit Valley Ham, Smoked Onion Potatoes

(NF) One Egg, PNW Mushrooms, House-Cured Pork Belly, Pastrami, Smoked Onion Breakfast Potatoes, Black Truffle Hollandaise

(NF) Caramelized Banana Compote, Vanilla Bean Butter, Maple Syrup

NF Ham & Cheddar, Mushroom & Swiss, Or Veggie, Smoked Onion Potatoes, Toast. Additional filling +USD 3 each.

(NF) Dungeness Crab, Smoked Onion Potatoes

Coconut Milk Custard Bread Pudding, Pecan- Almond Toffee Pieces, Vanilla Bean Whipped Cream

(NF) Vanilla Cake, Vanilla Buttercream (Noodles), Chocolate- Vanilla Cake (Meatball), Raspberry (Marinara) Sauce

Choice of Milk

Duck , House-made Buttermilk Ricotta, Burnt orange, Oregano

Salt Roasted Marble- potatoes, Grilled Artichokes, Pickled Jimmy Nardello Papers, Taggiasca olives, Warm Nduja Vinaigrette

Watercress, gribiche sauce, tarragon

Duck Ragù, House-made Buttermilk Ricotta, Burnt Orange, Oregano

Red wine mignonette, lemon, peppercorn ice

Pear, chervil, red onion, sea salt, lemon