Golden Taste Menu

Chicken and broccoli, served with choice of vegetable, beef, chicken, shrimp, pork fried rice, or white rice.

Four crispy chicken wings, options include plain, or served with a choice of rice or French fries. Rice varieties include pork, chicken, shrimp, or beef.

Served in a sweet sauce served with sesame seeds.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

House-made pork wontons served in a savory broth, typically includes napa cabbage and sprinkled with scallions.

Chicken and broccoli, available in pt. or qt. sizes.

Steamed pork dumplings, typically including a mix of ground pork and finely chopped vegetables, encased in a tender dumpling wrapper.

Hand-wrapped pork wontons served in a traditional consommé, typically includes a garnish of green onions.

Boneless barbecued meat paired with choice of shrimp, beef, chicken, pork, or vegetable fried rice or white rice.

Stir fried noodle dish with shrimp.

Asian-style omelette with roasted pork, accompanied by a choice of fried or white rice, including beef, chicken, vegetable, shrimp, or pork variations.

Chicken fried Egg Foo Young. Served with choice of rice: beef, vegetable, chicken, shrimp, pork fried or white.

C5 Pepper Steak with Onions: Served with choice of rice - shrimp, vegetable, chicken, beef, pork fried rice or white rice.

Chicken and broccoli, served with choice of vegetable, beef, chicken, shrimp, pork fried rice, or white rice.

Shrimp with mild white sauce.

Bar-B-Q spare ribs served with a choice of six rice variations, including shrimp, chicken, beef, vegetable, pork, or white rice.

Sweet and sour chicken balls served with a choice of beef, chicken, shrimp, vegetable, or pork fried rice, or white rice.

C11. Chicken Lo Mein: Served with choice of vegetable, shrimp, beef, chicken, or pork fried rice, or white rice.

Roast pork tossed with lo mein noodles. Options include vegetable, shrimp, chicken, beef, or pork fried rice, or white rice.

Shrimp with mixed Chinese vegetables. Option of beef, shrimp, chicken, vegetable, pork fried rice, or white rice.

Beef with Chinese vegetables, served with a choice of rice: chicken, beef, vegetable, shrimp, or pork fried rice, or white rice.

Stir fried chicken and vegetable dish.

Shrimp and broccoli platter with choice of six rice options including shrimp, vegetable, chicken, beef, or pork fried rice, and white rice.

Chicken Teriyaki with choice of rice: beef, vegetable, shrimp, chicken, pork fried, or white rice.

Beef and broccoli platter with choice of rice: chicken, vegetable, shrimp, beef, pork fried, or white.

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Served in a sweet sauce served with sesame seeds.

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Boneless barbecued meat paired with choice of shrimp, beef, chicken, pork, or vegetable fried rice or white rice.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically sautéed in a brown sauce and garnished with cashew nuts.

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Battered chicken stir-fried with green peppers and onions, served in a savory black bean sauce.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Sautéed chicken with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, commonly including bok choy and carrots, in a savory brown sauce.

Shrimp with mixed vegetables & general tso's chicken.

Shrimp, chicken, beef, and chicken sauteed with mixed vegetables and brown sauce.

Cubed steak sautéed with mushrooms, bamboo shoots, snow peas, water chestnuts, baby corn, and a mix of Chinese vegetables in a special sauce.

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Four Season with 6 pieces of fried wonton.

Spicy

Battered and cooked in a sweet orange sauce.

Spicy

Shrimp, beef, chicken with mixed vegetables in oyster sauce.

Lobster meat, jumbo shrimp, crabmeat, scallop sauteed with assorted chinese vegetables in special white sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and ham, typically includes an egg white wine sauce.

Served in a sweet sauce served with sesame seeds.

Beef, chicken, roast pork and mixed vegetables in spicy garlic sauce.

Shrimp, scallop, chicken, beef, roast pork and mixed vegetables with spicy garlic sauce.

Grilled chicken typically accompanied by a rich teriyaki sauce, often garnished with sesame seeds for added texture.

Sliced white meat chicken sautéed with pineapple cubes, typically includes vegetables and a sweet and tangy sauce.

A variety of seafood with vegetable sauteed in house special white sauce served on crispy to main mode.

Spicy.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Cooked in oil.

Fried BBQ rib tips, pork ribs. Options include plain, fried rice varieties, or French fries.

Crab sticks, option of plain or with various fried rice flavors: pork, chicken, shrimp, beef, or served with French fries.

Cooked in oil.

Twelve fried scallops, choice of plain or accompanied by various fried rices: pork, chicken, shrimp, beef, or with French fries.

Fried whiting fish accompanied by choice of plain, various fried rices or french fries.

Jumbo shrimps, lightly fried, offered with seven serving choices including rice and fries variations.

Spicy.

Bar-B-Q chicken wings paired with a choice of rice or fries. Options include plain, pork, chicken, shrimp, or beef fried rice, and french fries.

Spicy.

Breaded or battered chicken nuggets, typically served as a set of 10 pieces.

French fries available in pt. and qt. sizes.

Thin cuts of potato deep fried to a golden brown, typically seasoned with salt.

Hot & Sour Soup (Qt.), Steamed/Fried Dumpling (8), Teriyaki Chicken, Shrimp Fried Rice, Chicken with Garlic Sauce.

Cheese Wonton, Steamed / Fried Dumpling (8), Sweet & Sour Chicken, Shrimp Fried Rice, Beef with Garlic Sauce.

2 Pork Egg Rolls, Egg Drop Soup (Qt.), Fried Wonton (12), Chicken or Pork Fried Rice (Qt.), Chicken with Broccoli (Qt.).

Wispy eggs gently stirred into a traditional chicken broth.

Hand-wrapped pork wontons served in a traditional consommé, typically includes a garnish of green onions.

House-made pork wontons served in a savory broth, typically includes napa cabbage and sprinkled with scallions.

Tender chicken and noodles in a rich broth, often accompanied by vegetables such as carrots and cabbage.

Tender chicken pieces and noodles in a clear, savory broth, often accompanied by vegetables.

Chicken and white rice served in a clear, savory chicken broth, typically includes a selection of vegetables.

Chicken and rice in a light, clear broth, typically includes small pieces of chicken.

Silky broth with beaten eggs and pork-filled wonton dumplings, typically includes green onions.

Egg drop soup combined with wonton dumplings, typically includes a savory broth with ribbons of beaten eggs and filled wontons.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of seasonal greens and root vegetables.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a mix of seasonal greens and root vegetables.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and pepper.

A savory blend of shrimp, chicken, and pork with a variety of mixed vegetables, typically served in a rich broth.

Savory soup with mixed seafood.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables and shrimp.

Wrapped in a thin, crispy skin, this spring roll is filled with a mix of vegetables, typically including cabbage, carrots, and possibly mushrooms.

Crispy roll filled with steak and cheese, often accompanied by onions.

Minced shrimp spread on toast, typically includes water chestnuts and green onions, then deep-fried to achieve a golden crisp.

Stuffed chinese dumpling.

Pork spare ribs marinated and grilled, served with a traditional Chinese barbecue sauce.

Marinated spare ribs, typically includes a sweet and savory BBQ sauce, grilled to enhance flavor.

Marinated or glazed in a soy based sauce.

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2 of each ( egg rolls, shrimp toast, fried wonton, fried jumbo shrimp, chicken wings, spare ribs and teriyaki beef)

Chicken wings marinated in a special BBQ sauce, typically including a blend of spices, then cooked to achieve a balance of smoky and sweet flavors.

Boneless pork ribs, marinated in a traditional BBQ sauce, then broiled or roasted to achieve a tender texture.

Marinated or glazed in a soy based sauce.

A savory, pan-fried flatbread folded with minced scallions, offering a crispy exterior and chewy interior.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Steamed pork dumplings, typically including a mix of ground pork and finely chopped vegetables, encased in a tender dumpling wrapper.

Crispy dumplings filled with a medley of finely chopped vegetables, lightly fried to achieve a golden exterior.

Steamed dumplings filled with a medley of vegetables, wrapped in a delicate dough.

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Stir-fried rice with a medley of vegetables including peas, carrots, green onions, and typically includes egg.

White rice stir-fried with chicken, peas, carrots, and onions, typically includes eggs.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice combines diced roast pork with peas, carrots, onions, and egg, all stir-fried with rice.

Roast pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Beef stir-fried with rice, typically includes peas, carrots, and eggs.

Stir-fried rice with beef, typically includes onions, peas, and carrots, mixed together in a savory blend.

Stir-fried rice with shrimp, peas, carrots, and egg, seasoned with soy sauce and aromatics.

Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce and spices.

Stir-fried rice, typically seasoned with soy sauce, offering a simple yet classic taste with no additional vegetables, meat, or eggs.

Stir-fried rice typically prepared without the inclusion of meat, vegetables, or egg, focusing on the rice itself.

A savory blend of shrimp, tender beef, and mixed vegetables stir-fried with seasoned rice.

A savory blend of shrimp, tender beef, diced vegetables, and fluffy rice, all stir-fried to perfection.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically including onions for added flavor.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs and a selection of vegetables.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken, beef, and shrimp stir-fried with soft lo mein noodles, fresh vegetables, and a savory sauce.

Stir-fried soft egg noodles tossed in a traditional lo mein sauce, without any added vegetables or meat.

Soft, stir-fried wheat noodles seasoned with a savory soy-based sauce.

Stir-fried soft egg noodles with a medley of vegetables including broccoli, snow peas, cabbage, carrots, and onions, tossed in a savory brown sauce.

Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts in a savory brown sauce.

Chicken lo mein featuring stir-fried soft noodles, chicken, and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Roast pork lo mein features stir-fried soft egg noodles with slices of roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, scallions, and Chinese cabbage, all tossed in a savory brown sauce.

Roast pork and soft egg noodles stir-fried with a mix of vegetables such as carrots, bean sprouts, and cabbage, tossed in a savory brown sauce.

Beef lo mein features stir-fried soft noodles with slices of beef and a mix of vegetables like cabbage, carrots, and onions.

Shrimp lo mein features stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Seafood lo mein combines shrimp, scallops, crab meat, and possibly other seafood, stir-fried with soft egg noodles and mixed vegetables in a savory sauce.

Seafood lo mein features a mix of seafood such as shrimp, scallops, and crab meat, typically stir-fried with soft noodles and a variety of vegetables.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, green onions, and mixed vegetables in a savory sauce.

Chicken and bean sprouts, available in pt. or qt. sizes.

Chicken and broccoli, available in pt. or qt. sizes.

Chicken with oyster sauce, available in pt. or qt. sizes.

Chicken and snow peas in a light sauce. Served in pt. or qt. sizes.

Spicy

Chicken with Chinese vegetables, available in pt. or qt. sizes.

Chicken with cashew nuts, available in pt. or qt. sizes.

Chicken with black bean sauce. Available in pt. or qt. sizes.

Chicken and string beans served in pt. or qt. options.

Crispy chicken, typically coated in a light batter, served with a tangy and sweet lemon sauce.

Boneless chicken deep-fried and typically includes a blend of Chinese vegetables, served with a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and onions, all enveloped in a spicy garlic sauce.

Spicy.

Spicy.

Spicy.

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Pepper steak paired with onions, available in pt. or qt. sizes.

Beef with bean sprouts, available in pint or quart sizes.

Beef with traditional Chinese vegetables, available in pt. or qt. sizes.

Beef with pepper and tomato, available in pt. or qt. sizes.

Beef and snow peas, available in pt. or qt. sizes.

Beef and bean curd. Choice of pt. or qt.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

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Beef with mushrooms, available in pt. or qt. options.

Beef in rich oyster sauce, available in pint or quart sizes.

Minced pork in a savory egg and black bean sauce, traditionally served without lobster.

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Shrimp in savory lobster sauce, available in pt. or qt. sizes.

Shrimp paired with mixed Chinese vegetables, choice of pint or quart serving size.

Baby shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Shrimp, bell peppers, and tomato; available in pt. or qt. sizes.

Shrimp and mushrooms, available in pt. or qt. sizes.

Shrimp paired with string beans. Available in pt. or qt. sizes.

Shrimp and broccoli in a savory sauce, available in pt. or qt. sizes.

Shrimp smothered in oyster sauce. Available in pt. or qt. sizes.

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Snow peas paired with shrimp, available in pt. or qt. sizes.

Shrimp and cashew nuts; choice of pt. or qt. sizes

Shrimp in savory black bean sauce. Available in pt. or qt.

Scallops and broccoli. Available in pt. or qt. sizes.

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Roast pork, bean sprouts. Available in pint or quart.

Roasted pork served with mushrooms, typically accompanied by bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Roast pork paired with crisp snow peas. Available in pt. or qt. sizes.

Roast pork with pepper and tomato, available in pt. or qt. sizes.

Roast pork paired with bean curd. Available in pt. or qt. sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

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Roast pork paired with string beans, available in pt. or qt. sizes.

Spicy

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Broccoli sautéed in a light sauce, typically includes a blend of seasonings to enhance its natural flavors.

Broccoli sautéed in a light sauce, typically includes a mix of aromatic spices.

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Served in a sweet sauce served with sesame seeds. spicy.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Breaded chicken balls served with a homemade sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Thin rice noodle with chicken.

Thin rice noodle with pork.

Thin rice noodle with beef.

Thin rice noodle with shrimp.

Thin rice noodle with seafood.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a variety of vegetables.

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Stir fried vegetables and noodles with chicken.

Stir fried vegetables and noodles with pork.

Stir fried vegetables and noodles with beef.

Stir fried vegetables and noodles with shrimp.

Stir fried vegetables and noodles with seafood.

Wide rice noodles stir-fried with a combination of roast pork, chicken, shrimp, and assorted vegetables.

Stir-fried noodles with tender slices of beef, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with tender beef slices, typically includes cabbage and onions, mixed in a savory sauce.

Stir-fried noodles with chicken, pork, shrimp, and a variety of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried noodles with chicken, pork, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and bean sprouts in a savory sauce.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and assorted vegetables, seasoned with a savory sauce.

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, bean sprouts, and onions.

Stir-fried egg noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and bean sprouts.

White meat chicken stir-fried with a selection of vegetables, typically includes cabbage and bean sprouts, served with a light and savory sauce over chow mein noodles.

White meat chicken stir-fried with a variety of vegetables, typically served over a bed of soft noodles.

Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and bean sprouts, served in a savory sauce.

Stir-fried shrimp with chow mein noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Roast pork chop suey typically includes roast pork stir-fried with a variety of vegetables in a savory sauce.

Assorted vegetables, including bean sprouts, carrots, and broccoli, lightly stir-fried in a traditional sauce.

Assorted vegetables stir-fried, typically includes bean sprouts, carrots, and a selection of seasonal greens.

White meat chicken stir-fried with a mix of vegetables, typically including cabbage, bean sprouts, and carrots, in a savory sauce.

White meat chicken stir-fried with a mix of vegetables such as cabbage, bean sprouts, and celery, typically served in a light sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.

Beef stir-fried with bean sprouts, celery, and cabbage, served in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, carrots, and onions, typically includes a blend of traditional vegetables in a light savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a variety of vegetables, typically served in a light sauce.

Stir-fried with a mix of chicken, BBQ pork, and shrimp, this dish typically includes a variety of vegetables in a savory sauce.

A medley of chicken, pork, and shrimp, sautéed with a selection of vegetables, typically served in a savory sauce.

Chinese-style omelet with roasted pork, typically includes onions, peas, and carrots, served with a savory sauce.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory gravy.

Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory sauce.

Pan-fried egg patties combined with a medley of vegetables, typically served with a savory brown gravy.

A medley of broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, gently steamed.

Tender steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, or oil for a lighter dish.

Steamed chicken served with an assortment of mixed vegetables, prepared without the use of oil, salt, or MSG for a simpler dining experience.

Steamed shrimp and broccoli, prepared without oil or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, focusing on a light and wholesome experience.

Scallops steamed to tender perfection, accompanied by fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dish.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, typically seasoned with garlic and ginger.

Steamed bean curd and broccoli, typically served in a light sauce, embodying the essence of simplicity and health.

Steamed bean curd and mixed vegetables, typically includes a variety of garden vegetables. Prepared using moist heat.

Steamed plain chicken, typically prepared moist and tender, without additional seasonings or vegetables.

Steamed plain chicken, typically featuring tender chicken steamed to preserve its natural flavors.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Large portion of steamed white rice, served as a simple and classic side.

Steamed white rice, served in a small portion.

Large serving of steamed brown rice, offering a wholesome and simple complement to any meal.

Steamed whole grain rice, typically includes a nutty flavor and chewy texture.

2L - great for sharing

A 20oz serving of soda, offering a selection of popular flavors such as Coke, Diet Coke, Fanta Orange, and Fanta Pineapple.

A bottled juice available in a variety of flavors such as lemon tea, peach tea, raspberry tea, apple, mango, and kiwi strawberry.