Golden Taste Menu

Stir fried noodle dish with shrimp.

Asian-style omelette with roasted pork, accompanied by a choice of fried or white rice, including beef, chicken, vegetable, shrimp, or pork variations.

Chicken fried Egg Foo Young. Served with choice of rice: beef, vegetable, chicken, shrimp, pork fried or white.

C5 Pepper Steak with Onions: Served with choice of rice - shrimp, vegetable, chicken, beef, pork fried rice or white rice.

Chicken and broccoli, served with choice of vegetable, beef, chicken, shrimp, pork fried rice, or white rice.

Shrimp with mild white sauce.

Bar-B-Q spare ribs served with a choice of six rice variations, including shrimp, chicken, beef, vegetable, pork, or white rice.

Sweet and sour chicken balls served with a choice of beef, chicken, shrimp, vegetable, or pork fried rice, or white rice.

C11. Chicken Lo Mein: Served with choice of vegetable, shrimp, beef, chicken, or pork fried rice, or white rice.

Roast pork tossed with lo mein noodles. Options include vegetable, shrimp, chicken, beef, or pork fried rice, or white rice.

Shrimp with mixed Chinese vegetables. Option of beef, shrimp, chicken, vegetable, pork fried rice, or white rice.

Beef with Chinese vegetables, served with a choice of rice: chicken, beef, vegetable, shrimp, or pork fried rice, or white rice.

Stir fried chicken and vegetable dish.

Shrimp and broccoli platter with choice of six rice options including shrimp, vegetable, chicken, beef, or pork fried rice, and white rice.

Chicken Teriyaki with choice of rice: beef, vegetable, shrimp, chicken, pork fried, or white rice.

Beef and broccoli platter with choice of rice: chicken, vegetable, shrimp, beef, pork fried, or white.

spicy

spicy

Served in a sweet sauce served with sesame seeds.

spicy

Boneless barbecued meat paired with choice of shrimp, beef, chicken, pork, or vegetable fried rice or white rice.

Sautéed chicken with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically sautéed in a brown sauce and garnished with cashew nuts.

spicy

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

spicy

spicy

Battered chicken stir-fried with green peppers and onions, served in a savory black bean sauce.

spicy

Sliced roast pork sautéed with a variety of Chinese vegetables, commonly including bok choy and carrots, in a savory brown sauce.

Spicy.

Spicy

Sliced white meat chicken sautéed with pineapple cubes, typically includes vegetables and a sweet and tangy sauce.

A variety of seafood with vegetable sauteed in house special white sauce served on crispy to main mode.

Spicy

Beef, chicken, roast pork and mixed vegetables in spicy garlic sauce.

Shrimp, scallop, chicken, beef, roast pork and mixed vegetables with spicy garlic sauce.

Served in a sweet sauce served with sesame seeds.

Lobster meat, jumbo shrimp, crabmeat, scallop sauteed with assorted chinese vegetables in special white sauce.

Shrimp, beef, chicken with mixed vegetables in oyster sauce.

Grilled chicken typically accompanied by a rich teriyaki sauce, often garnished with sesame seeds for added texture.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and ham, typically includes an egg white wine sauce.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Lobster meat, crabmeat, jumbo shrimp, beef, chicken, roast pork sauteed with mixed vegetables and brown sauce.

Four Season with 6 pieces of fried wonton.

spicy

Shrimp, chicken, beef, and chicken sauteed with mixed vegetables and brown sauce.

Cubed steak sautéed with mushrooms, bamboo shoots, snow peas, water chestnuts, baby corn, and a mix of Chinese vegetables in a special sauce.

Shrimp with mixed vegetables & general tso's chicken.

Cooked in oil.

Fried BBQ rib tips, pork ribs. Options include plain, fried rice varieties, or French fries.

Crab sticks, option of plain or with various fried rice flavors: pork, chicken, shrimp, beef, or served with French fries.

Cooked in oil.

Twelve fried scallops, choice of plain or accompanied by various fried rices: pork, chicken, shrimp, beef, or with French fries.

Fried whiting fish accompanied by choice of plain, various fried rices or french fries.

Jumbo shrimps, lightly fried, offered with seven serving choices including rice and fries variations.

Spicy.

Bar-B-Q chicken wings paired with a choice of rice or fries. Options include plain, pork, chicken, shrimp, or beef fried rice, and french fries.

Spicy.

Breaded or battered chicken nuggets, typically served as a set of 10 pieces.

French fries available in pt. and qt. sizes.

Thin cuts of potato deep fried to a golden brown, typically seasoned with salt.

Hot & Sour Soup (Qt.), Steamed/Fried Dumpling (8), Teriyaki Chicken, Shrimp Fried Rice, Chicken with Garlic Sauce.

Cheese Wonton, Steamed / Fried Dumpling (8), Sweet & Sour Chicken, Shrimp Fried Rice, Beef with Garlic Sauce.

2 Pork Egg Rolls, Egg Drop Soup (Qt.), Fried Wonton (12), Chicken or Pork Fried Rice (Qt.), Chicken with Broccoli (Qt.).\n

Silky broth with beaten eggs and pork-filled wonton dumplings, typically includes green onions.

Chicken and rice in a light, clear broth, typically includes small pieces of chicken.

Chicken and white rice served in a clear, savory chicken broth, typically includes a selection of vegetables.

A savory blend of shrimp, chicken, and pork with a variety of mixed vegetables, typically served in a rich broth.

Tender chicken pieces and noodles in a clear, savory broth, often accompanied by vegetables.

Savory soup with mixed seafood.

House-made pork wontons served in a savory broth, typically includes napa cabbage and sprinkled with scallions.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a mix of seasonal greens and root vegetables.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and pepper.

Wispy eggs gently stirred into a traditional chicken broth.

Tender chicken and noodles in a rich broth, often accompanied by vegetables such as carrots and cabbage.

Egg drop soup combined with wonton dumplings, typically includes a savory broth with ribbons of beaten eggs and filled wontons.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of seasonal greens and root vegetables.

A traditional soup with silky strands of egg swirled into a rich, homemade chicken broth, often garnished with green onions.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

spicy

Marinated or glazed in a soy based sauce.

Crispy roll filled with steak and cheese, often accompanied by onions.

A savory, pan-fried flatbread folded with minced scallions, offering a crispy exterior and chewy interior.

Crispy dough filled with minced vegetables and shrimp.

Wrapped in a thin, crispy skin, this spring roll is filled with a mix of vegetables, typically including cabbage, carrots, and possibly mushrooms.

Stuffed chinese dumpling.

Crispy dough filled with minced vegetables.

Marinated spare ribs, typically includes a sweet and savory BBQ sauce, grilled to enhance flavor.

Boneless pork ribs, marinated in a traditional BBQ sauce, then broiled or roasted to achieve a tender texture.

Marinated or glazed in a soy based sauce.

Stuffed chinese dumpling.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Steamed pork dumplings, typically including a mix of ground pork and finely chopped vegetables, encased in a tender dumpling wrapper.

Crispy dumplings filled with a medley of finely chopped vegetables, lightly fried to achieve a golden exterior.

spicy

2 of each ( egg rolls, shrimp toast, fried wonton, fried jumbo shrimp, chicken wings, spare ribs and teriyaki beef)

Chicken wings marinated in a special BBQ sauce, typically including a blend of spices, then cooked to achieve a balance of smoky and sweet flavors.

Pork spare ribs marinated and grilled, served with a traditional Chinese barbecue sauce.

Steamed dumplings filled with a medley of vegetables, wrapped in a delicate dough.

Stir-fried rice with a medley of vegetables including peas, carrots, green onions, and typically includes egg.

A savory blend of shrimp, tender beef, diced vegetables, and fluffy rice, all stir-fried to perfection.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs and a selection of vegetables.

Stir-fried rice with peas, carrots, green onions, broccoli, and cabbage, typically includes egg.

Stir-fried rice with shrimp, peas, carrots, and egg, seasoned with soy sauce and aromatics.

White rice stir-fried with chicken, peas, carrots, and onions, typically includes eggs.

Roast pork fried rice combines diced roast pork with peas, carrots, onions, and egg, all stir-fried with rice.

A savory blend of shrimp, tender beef, and mixed vegetables stir-fried with seasoned rice.

Stir-fried rice, typically seasoned with soy sauce, offering a simple yet classic taste with no additional vegetables, meat, or eggs.

Stir-fried rice typically prepared without the inclusion of meat, vegetables, or egg, focusing on the rice itself.

Roast pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce and spices.

Beef stir-fried with rice, typically includes peas, carrots, and eggs.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically including onions for added flavor.

Stir-fried soft egg noodles with a medley of vegetables including broccoli, snow peas, cabbage, carrots, and onions, tossed in a savory brown sauce.

Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts in a savory brown sauce.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, green onions, and mixed vegetables in a savory sauce.

Roast pork and soft egg noodles stir-fried with a mix of vegetables such as carrots, bean sprouts, and cabbage, tossed in a savory brown sauce.

Chicken lo mein featuring stir-fried soft noodles, chicken, and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Seafood lo mein combines shrimp, scallops, crab meat, and possibly other seafood, stir-fried with soft egg noodles and mixed vegetables in a savory sauce.

Soft noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Seafood lo mein features a mix of seafood such as shrimp, scallops, and crab meat, typically stir-fried with soft noodles and a variety of vegetables.

Roast pork lo mein features stir-fried soft egg noodles with slices of roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, scallions, and Chinese cabbage, all tossed in a savory brown sauce.

Beef lo mein features stir-fried soft noodles with slices of beef and a mix of vegetables like cabbage, carrots, and onions.

Soft, stir-fried wheat noodles seasoned with a savory soy-based sauce.

Stir-fried soft egg noodles tossed in a traditional lo mein sauce, without any added vegetables or meat.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Beef lo mein features stir-fried beef and mixed vegetables, including bean sprouts, carrots, and cabbage, tossed with soft egg noodles in a savory sauce.

Chicken and bean sprouts, available in pt. or qt. sizes.

Spicy.

Chicken with black bean sauce. Available in pt. or qt. sizes.

Spicy.

Chicken with oyster sauce, available in pt. or qt. sizes.

Chicken with cashew nuts, available in pt. or qt. sizes.

Chicken and snow peas in a light sauce. Served in pt. or qt. sizes.

Stir fried chicken and vegetable dish.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and onions, all enveloped in a spicy garlic sauce.

Boneless chicken deep-fried and typically includes a blend of Chinese vegetables, served with a savory brown sauce.

Chicken with Chinese vegetables, available in pt. or qt. sizes.

Spicy

Spicy.

Crispy chicken, typically coated in a light batter, served with a tangy and sweet lemon sauce.

Chicken and string beans served in pt. or qt. options.

spicy

Beef with pepper and tomato, available in pt. or qt. sizes.

Beef with mushrooms, available in pt. or qt. options.

spicy

spicy

spicy

Beef with bean sprouts, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

spicy

Beef and bean curd. Choice of pt. or qt.

spicy

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Pepper steak paired with onions, available in pt. or qt. sizes.

Beef with traditional Chinese vegetables, available in pt. or qt. sizes.

Beef stir-fried with crisp string beans. Available in pt. or qt. sizes.

Shrimp and broccoli in a savory sauce, available in pt. or qt. sizes.

Shrimp paired with string beans. Available in pt. or qt. sizes.

spicy

Shrimp and mushrooms, available in pt. or qt. sizes.

Snow peas paired with shrimp, available in pt. or qt. sizes.

Shrimp in savory lobster sauce, available in pt. or qt. sizes.

Shrimp paired with mixed Chinese vegetables, choice of pint or quart serving size.

Shrimp and cashew nuts; choice of pt. or qt. sizes

Shrimp smothered in oyster sauce. Available in pt. or qt. sizes.

Shrimp in savory black bean sauce. Available in pt. or qt.

Scallops and broccoli. Available in pt. or qt. sizes.

spicy

Baby shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

spicy

spicy

spicy

Minced pork in a savory egg and black bean sauce, traditionally served without lobster.

spicy

Minced pork in a savory black bean sauce with whisked eggs, typically served as a thickened sauce without actual lobster.

spicy

spicy

spicy

Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pt. or qt. sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

spicy

Roast pork paired with bean curd. Available in pt. or qt. sizes.

Roasted pork served with mushrooms, typically accompanied by bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Spicy

Roast pork paired with string beans, available in pt. or qt. sizes.

Roast pork with pepper and tomato, available in pt. or qt. sizes.

spicy

spicy

Vegetable stir fry.

spicy

Broccoli sautéed in a light sauce, typically includes a mix of aromatic spices.

Served in a sweet sauce served with sesame seeds. spicy.

spicy

Broccoli sautéed in a light sauce, typically includes a blend of seasonings to enhance its natural flavors.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Breaded chicken balls served with a homemade sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Thin rice noodle with chicken.

Thin rice noodle with shrimp.

Thin rice noodle with seafood.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a variety of vegetables.

Thin rice noodle with pork.

spicy

Wide rice noodles stir-fried with a combination of roast pork, chicken, shrimp, and assorted vegetables.

Stir fried vegetables and noodles with shrimp.

Stir fried vegetables and noodles with pork.

Stir fried vegetables and noodles with beef.

Stir fried vegetables and noodles with seafood.

Stir fried vegetables and noodles with chicken.

Stir-fried noodles with chicken, pork, shrimp, and a variety of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried noodles with chicken, pork, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles with tender slices of beef, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with tender beef slices, typically includes cabbage and onions, mixed in a savory sauce.

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, bean sprouts, and onions.

Stir-fried egg noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and bean sprouts, served in a savory sauce.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and assorted vegetables, seasoned with a savory sauce.

White meat chicken stir-fried with a variety of vegetables, typically served over a bed of soft noodles.

White meat chicken stir-fried with a selection of vegetables, typically includes cabbage and bean sprouts, served with a light and savory sauce over chow mein noodles.

Stir-fried shrimp with chow mein noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, carrots, and onions, typically includes a blend of traditional vegetables in a light savory sauce.

White meat chicken stir-fried with a mix of vegetables such as cabbage, bean sprouts, and celery, typically served in a light sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a variety of vegetables, typically served in a light sauce.

Assorted vegetables stir-fried, typically includes bean sprouts, carrots, and a selection of seasonal greens.

Beef stir-fried with bean sprouts, celery, and cabbage, served in a savory sauce.

White meat chicken stir-fried with a mix of vegetables, typically including cabbage, bean sprouts, and carrots, in a savory sauce.

Assorted vegetables, including bean sprouts, carrots, and broccoli, lightly stir-fried in a traditional sauce.

Roast pork stir-fried with a mix of vegetables like bean sprouts, carrots, and celery in a savory sauce, typically served in a large portion.

Roast pork chop suey typically includes roast pork stir-fried with a variety of vegetables in a savory sauce.

Stir-fried with a mix of chicken, BBQ pork, and shrimp, this dish typically includes a variety of vegetables in a savory sauce.

Pan-fried egg patties combined with a medley of vegetables, typically served with a savory brown gravy.

Chinese-style omelet with roasted pork, typically includes onions, peas, and carrots, served with a savory sauce.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory gravy.

Savory Chinese omelette filled with chicken, onions, bean sprouts, and mixed vegetables, served with a light brown gravy.

Steamed bean curd and broccoli, typically served in a light sauce, embodying the essence of simplicity and health.

Tender steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, or oil for a lighter dish.

Steamed plain chicken, typically featuring tender chicken steamed to preserve its natural flavors.

Steamed plain chicken, typically prepared moist and tender, without additional seasonings or vegetables.

Broccoli steamed to preserve its natural flavors and nutrients.

Steamed shrimp and broccoli, prepared without oil or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken served with an assortment of mixed vegetables, prepared without the use of oil, salt, or MSG for a simpler dining experience.

A medley of broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, gently steamed.

Steamed bean curd and mixed vegetables, typically includes a variety of garden vegetables. Prepared using moist heat.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, typically seasoned with garlic and ginger.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, focusing on a light and wholesome experience.

Large serving of steamed brown rice, offering a wholesome and simple complement to any meal.

Steamed whole grain rice, typically includes a nutty flavor and chewy texture.

Large portion of steamed white rice, served as a simple and classic side.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Thin noodles deep-fried to achieve a crunchy texture, often served as an accompaniment to soups.

A 20oz serving of soda, offering a selection of popular flavors such as Coke, Diet Coke, Fanta Orange, and Fanta Pineapple.

A bottled juice available in a variety of flavors such as lemon tea, peach tea, raspberry tea, apple, mango, and kiwi strawberry.

2L - great for sharing

Stir fried noodle dish with roast pork.

Stir fried noodle dish with shrimp.

Chicken with broccoli, choice of pork fried rice or white rice. Includes selection from wonton, egg drop, chicken rice soup, hot & sour soup, or 12 oz. soda options.

Beef and broccoli with choice of pork fried rice or white rice. Select from wonton, egg drop, chicken rice soup, hot & sour soup, or a 12 oz. soda variety.

Shrimp and broccoli served with choice of pork fried rice or white rice. Selection of soup or 12 oz. soda variety available.

Pepper steak paired with onions. Options include pork fried rice or white rice. Choice of wonton, egg drop, chicken rice soup, hot & sour soup, or a selection of 12 oz. sodas.

Sweetened sauce with vinegar base and chicken.

Stir fried chicken and vegetable dish.

Shrimp with mild white sauce.

Sautéed mixed vegetables. Choice of pork fried rice or white rice. Includes wonton, egg drop, or chicken rice soup, hot & sour soup, or 12 oz. soda options.

Asian-style omelette with roast pork. Served with choice of pork fried rice or white rice. Includes option of soup or 12 oz. soda selection.

Asian-style omelette with chicken, served with pork fried rice or white rice. Choice of wonton, egg drop, chicken rice soup, hot & sour soup, or a 12 oz. soda variety.

Bar-B-Q spare ribs served with choice of pork fried rice or white rice. Includes option of soup or 12 oz. soda variety.

Bar-B-Q boneless ribs with choice of pork fried rice or white rice. Served with soup or soda from seven options.

Spicy.

Spicy.

Diced chicken and shrimp with choice of pork fried rice or white rice. Select from wonton, egg drop, chicken rice, hot & sour soup, or a 12 oz. soda option.

Spicy.

Egg noodle dish with roast pork.

Egg noodle dish with chicken.

Spicy.

Spicy.

Roast pork paired with Chinese vegetables. Options: pork fried or white rice. Soup choices include wonton, egg drop, chicken rice, hot & sour, or select beverages.

Chicken with Chinese vegetables. Options include pork fried or white rice. Choice of soup or 12 oz. soda varieties available.

Chicken with cashew nuts paired with choice of pork fried rice or white rice. Options include various soups or 12 oz. sodas.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

L26. String Bean with Chicken - Served with choice of pork fried rice or white rice. Options include a variety of soups or a selection of 12 oz. carbonated drinks.

String bean with pork, served with either pork fried or white rice. Choose from wonton, egg drop, chicken rice soup, hot & sour soups, or a selection of sodas.

String bean with beef, served with choice of pork fried rice or white rice. Includes soup or 12 oz. soda selection.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with black bean sauce. Options include pork fried or white rice. Choose between wonton, egg drop, chicken rice soup, hot & sour soups, or a selection of 12 oz. sodas.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Spicy.

Mixed veg. with shrimp, served with choice of pork fried rice or white rice. Select from wonton, egg drop, chicken rice soup, hot & sour soup, or a 12 oz. soda option.

Sautéed beef mixed with an assortment of vegetables. Choice of pork fried rice or white rice. Includes a selection of soup or 12 oz. soda options.

Pork with mixed vegetables served with choice of pork fried rice or white rice. Selection of soup or 12 oz. beverage available.

Mixed Veg. with Chicken - Stir-fried with a variety of fresh vegetables. Choice of pork fried rice or white rice. Select from soups or assorted 12 oz. drinks.