GOLDEN WUISH (THE DUCKHOUSE) Menu

Duck, vegetables, broth

Tri-flavored steamed shrimp dumplings-black truffle & crab,wasabi, and original in translucent wrappers.

Pan-fried dumplings filled with chicken in spicy ponzu sauce.

Pork and vegetable dumplings in red spicy oil

6 pcs Assortment of dim sum comes with pork, shrimp, vegetables, mushrooms

Pan roasted scallops with chili sesame sauce and toasted sesame seeds

Combines the rich, savory taste of marinated sliced pork neck with tangy and refreshing notes of sour broth

Tortilla chips topped with ground beef, cooked with asian spices, melted cheese, guacamole

Grilled beef bone marrow with charred pepper sauce served with baguette

Freshness of clams, expertly cooked to tender perfection and infused with fermented chili and sake

Steamed broccolini combines the savory depth of fermented black bean sauce

Stir-fried Chinese broccoli with minced garlic.

Add chicken $7 shrimp $9

Crispy tofu with cucumber carrot side with chipotle aioli

A decadent blend of melted Mexican cheeses, richly seasoned chorizo, corn and tender duck, served with toasted seasoned bread. Savor each bite, combining smoky, savory, and creamy flavors in a perfect harmony ideal for sharing or solo

Soft tortilla topped with minced duck, fresh cut vegetables, guacamole and red salsa.

Marinated shrimp infused with fresh pineapple, creamy coconut, garlic, and ginger, blending the bold flavors of Chinese and Mexican spices. Topped with a drizzle of mango-chipotle sauce and fresh cilantro, this dish offer a vibrant fusion of sweet, savory, and spicy notes in every bite.

A modern twist on the Sichuan classic—silky sesame noodles in a rich, spicy sauce, topped with seared beef for an indulgent finish.

Green pea Shoot with salted duck egg and crab meat

Shrimp, mussels, and crab meats with tomato and lime juice

A traditional Mexican soup featuring tender beef tripe and cow's feet & beef tongue simmered in a rich, red chili pepper broth.

Add chicken $7 shrimp $9

Delicately slow-cooked beef tongue, sliced thin and paired with a vibrant fresh complemented aromatic notes of the sauce.

Indulge in the delightful flavors of spicy farm fresh chicken with potatos, then infused with a blend of spices

Delicate lobster fillet steamed with fermented chili, fresh ginger, and a savory oyster sauce

A fusion of Mexican birria and Sichuan flavors—thick Shanghai noodles tossed in a rich, spicy slow-stewed beef, enveloped in a rich blend of chiles and aromatic spices. A bold reinterpretation of the classic, combining depth and heat in every bite.

Steamed fillet made from fermented black beans, ginger with soy suace.

A fragrant fried rice with squid, crab meat, and shrimp, infused with rich squid ink for a deep, savory flavor and a striking black hue.

Fragrant jasmine rice slow-cooked in a clay pot, layered with rich lap cheong (Chinese sausage) and succulent aged duck. Infused with a savory soy glaze, this dish delivers a perfect balance of flavors, with a crispy, golden crust at the bottom for an authentic Cantonese experience.