GOLDEN WUISH (THE DUCKHOUSE) Menu

4.4

(350+ Reviews)

$Asian, Bar, Chinese

Customer Favorites Flaming Peking Duck Dim Sum Small Plates Big Plate

Customer Favorites
Our most frequently ordered and highly rated selections.
- CHICKEN POTSTICKER
  Pan-fried bao filled with ground lamb seasoned with cumin
  $14.40
- BLACK TRUFFLE SOUP DUMPLINGS
  Delicate dumplings filled with rich black truffle-infused broth, offering a savory and aromatic experience.
  $20.40
- CRISPY DUCK BONE
  $12.00
- DUCK TACO
  Tender duck pieces topped with guacamole, fresh diced tomatoes, and a wedge of lime on soft tortillas.
  $10.00
- SHRIMP HAR GOW
  Tri flavor steamed shrimp dumplings-black truffle & crab meat,wasabi,and original
  $18.00
- LO MEIN
  Soft noodles stir-fried with tender chicken, bell peppers, bean sprouts, and topped with a slice of fresh tomato.
  $13.00
- BEAN SPROUNT FRIED RICE
  Stir-fried rice with bean sprouts, scrambled eggs, and garnished with a fresh tomato slice.
  $13.00
- CLAY POT RICE BOWL
  Tender rice topped with savory sausage, fresh bok choy, and chopped green onions.
  $27.00
- FLAMING PEKING DUCK
  $49.00+
- SICHUAN WONTON IN CHILI OIL
  Pork & shrimp dumplings in red,spicy oil
  $14.40
Flaming Peking Duck
- FLAMING PEKING DUCK
  $49.00+
- CRISPY DUCK BONE
  $12.00
Dim Sum
- BLACK TRUFFLE SOUP DUMPLINGS
  Delicate dumplings filled with rich black truffle-infused broth, offering a savory and aromatic experience.
  $20.40
- SHRIMP HAR GOW
  Tri flavor steamed shrimp dumplings-black truffle & crab meat,wasabi,and original
  $18.00
- SICHUAN WONTON IN CHILI OIL
  Pork & shrimp dumplings in red,spicy oil
  $14.40
- CHICKEN POTSTICKER
  Pan-fried bao filled with ground lamb seasoned with cumin
  $14.40
Small Plates
- AQUA CHILE
  Shrimp marinated in tangy lime juice with sliced cucumbers, red onions, and jalapeños, served with crispy tortilla chips.
  $18.00
- QUESO FUNDIDO
  Traditional melted cheese served with chorizo and warm flour tortillas.
  $14.00
- BUTTER SESAME SCALLOP
  $19.00
- DUCK TACO
  Tender duck pieces topped with guacamole, fresh diced tomatoes, and a wedge of lime on soft tortillas.
  $10.00
- GRILLED PORK NECK IN SOUR SOUP
  $16.00
- BEEF NACHOS
  Savory beef piled high on crispy tortilla chips
  $15.00
- BONE MARROW
  Rich bone marrow topped with fresh herbs, served with crusty bread and a tangy sauce.
  $17.00
- DAN DAN NOODLE
  $16.00
- STEAM CLAMS
  Fresh clams garnished with chopped green onions, diced red peppers, and lemon wedges.
  $22.00
- DUCK EGG PEA SHOOT
  Tender pea shoots paired with duck egg, garnished with delicate strands of red chili and savory mushrooms.
  $17.00
- BROCCOLINI IN BLACK BEAN SAUCE
  $18.00
- TONG GAI LAN
  Tender gai lan topped with crispy shallots and a savory sauce.
  $15.00
- MENUDO
  Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
  $15.00
- BEAN SPROUNT FRIED RICE
  Stir-fried rice with bean sprouts, scrambled eggs, and garnished with a fresh tomato slice.
  $13.00
- LO MEIN
  Soft noodles stir-fried with tender chicken, bell peppers, bean sprouts, and topped with a slice of fresh tomato.
  $13.00
- FRIED TOFU
  Perfectly golden and crunchy on the outside, soft on the inside.
  $10.00
- WHITE RICE
  Light and fluffy white rice.
  $3.00
Big Plate
- NORTHERN- STYLE CUMIN LAMB CHOPS
  Medium rare, medium well, or well done.
  $52.00
- SICHUAN- STYLE BEEF TONGUE
  Tender beef tongue in Sichuan-style spices, accompanied by crispy tortilla chips and fresh green peppers.
  $47.00
- STEAM CHILEAN SEABASS
  Tender Chilean sea bass garnished with fresh herbs and served with steamed broccolini.
  $39.00
- SQUID INK FRIED RICE
  Savory squid ink fried rice topped with a sunny-side-up egg and garnished with green herbs.
  $27.00
- LOBSTER MA PO TOFU
  $37.00
- CLAY POT RICE BOWL
  Tender rice topped with savory sausage, fresh bok choy, and chopped green onions.
  $27.00