Golden Wok Menu

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Wok seared chicken and vegetables, south asian style, served with lettuce cups.wok seared chicken and vegetables, south asian style, served with lettuce cups.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Vegetables wrapped in thin pastry and deep fried until crispy.

Tender, wok-braised ribs with a southern asian bbq sauce.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbeque pork, chicken and chinese vegetables in a flavorful chicken broth

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce

Layers of moist rich chocolate cake with rasp- berry sauce

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce

Wheat flour skin filled with shrimp stuffing and steamed.

Stewed chicken feet steamed in black bean sauce.

Pieces of squid steamed in a ginger, garlic and wine sauce.

Steamed flour dough buns filled with roast pork.

Sweet lotus seed paste in a wheat flour bun and steamed.

Sweet lotus seed paste in a crispy fried sesame seed.

Taro root, pork, dry shrimp and rice flour steamed then grilled.

Dai kon, pork, dry shrimp and rice flour steamed then grilled.

Shaped like tiny cooking ket- tles, fill with pork, and shrimp stuffing then steamed

Tiny pork ribs steamed in chi hou, and black bean sauce.

Beef tripe steamed in a ginger and wine sauce.

Chicken, pork and shrimp wrapped in tofu skin. Fried then steamed.

Sweet rice, chicken, pork and shrimp are wrapped in lotus leaves and steamed.

Steamed chicken, pork and shrimp filled flour dough buns.

Steamed sweet black bean paste in a wheat flour bun.

Deep fried sweet rice flour skin filled with minced fried sesame seed. pork and shrimp.

Super crispy rice skin wrapped vegetables and deep fried.

Steamed wheat buns filled with a sweet, thick, egg yolk custard.

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