Golden Wok Menu

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Tender, wok-braised ribs with a southern asian bbq sauce.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Vegetables wrapped in thin pasty and deep fried until crispy.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Thin pan fried noodles covered with a medley of chinese vegetables.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Bean sprouts, shitake mushrooms, onions and scallions sautéd with flat rice noodles.

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.

Shrimp, chicken, bbq pork, and chinese vegetables cooked in a chicken broth with egg noodles.

Lo-mein Noodles stir-fried with cabbage, carrots, and onions.

Thin rice noodles stir-fried w/cabbage, carrots, scallion, bell pepper & curried egg.

Choice of chicken, beef or scallops in a tropical Malaysian curry sauce.

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Chicken, Scallions, fresh basil stir fried in a special spicy sauce.

Fish fillets sautéed with green onion and chef lau’s spicy garlic black bean sauce.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Specially prepared duckling, oven roasted and served in a specially blended sauce. *Hong Kong Roast Duck only available at ...

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.

Oriental braised chicken topped with our own special lemon sauce.

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.

Shrimp or scallops sautéed with scallions and peanuts in a kung pao sauce.

Large shrimp stir fried with broccoli and delicate spices.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Green peppers, carrots and onions in a hot and spicy brown sauce.

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Seared pork, cabbage, bamboo shoots, mush- rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

Beef sautéed with broccoli in a rich brown sauce.

Chicken tossed with chives in a hot spicy 'General Tso' sauce.

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.

Chicken, Chinese vegetables and cashews stir-fried in a brown sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Chicken and broccoli seared in a hot wok with wine sauce.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Abalone flavored tofu and baby bok choy.

Green beans wok-tossed with szechwan sauce.

Quick-fried with garlic.

Stir-fried chunks of tofu, water chestnuts and bamboo shoots with szechwan sauce.

Steamed with oyster soy sauce.

Served with steamed rice.

Lunch of the day and sweet & sour pork mix combo.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.