Golden Wok Menu

Hot & spicy.

Steamed or Fried.

Sweet and sour chicken balls, available in pint or quart size options.

Wonton soup with choice of pint or quart.

Chicken lo mein with a choice of pint or quart sizes.

Crispy fried chicken wings, option to pair with pork, chicken, shrimp, beef fried rice, french fries, or lo mein.

Crispy battered chicken balls paired with a side of fluffy white rice, served with a sweet and tangy dipping sauce.

Golden, crispy spring rolls filled with a savory mix of vegetables, served in a pair.

Soft, stir-fried noodles available in pint or quart sizes.

Spicy.

Sesame chicken wings, choice of plain or paired with pork, chicken, beef, shrimp fried rice, or French fries.

Jumbo shrimp, choice of accompaniment: rice options (pork, chicken, shrimp, beef) or French fries.

Honey-glazed chicken wings served with your choice: plain, various fried rice options (pork, chicken, beef, shrimp), or french fries.

Scallops, choice of plain or paired with pork, chicken, beef, shrimp fried rice, or french fries.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Golden, crispy spring rolls filled with a savory mix of vegetables, served in a pair.

Mini spring rolls, served in a set of four, wrapped in a thin, crispy shell, typically includes a mix of finely chopped vegetables.

Four pieces of beef, skewered and marinated in a soy-based teriyaki sauce.

Grilled skewered chicken glazed with teriyaki sauce, served in a set of four.

Steamed or Fried.

Crispy wontons filled with a minced pork mixture, traditionally served as a starter.

Cheese Wonton.

Spare ribs marinated in a special BBQ sauce and then roasted, typically includes a blend of spices and sauces for a rich flavor.

Boneless spare ribs available in small or large size options.

Golden biscuits deep-fried and typically includes a coating of sugar, served as a delightful appetizer.

Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried.

2 spring roll, 2 teriyaki chicken, 2 chicken wings, 2 cheese wonton, 2 spare ribs, and 2 jumbo shrimp.

Wonton soup with choice of pint or quart.

Silky egg ribbons in a hearty, savory broth. Options: pint or quart sizes.

Silky egg drop soup, featuring tender wontons. Available in pint or quart sizes.

Chicken and noodle in a savory broth. Available in pint or quart sizes.

Chinese rice soup available in a pint or quart.

Hot & spicy.

Qt.

Qt.

Qt.

Egg mixed with rice, choice of pint or quart sizes.

Mixed vegetables tossed with seasoned rice, available in pint or quart sizes.

Savory rice stir-fried with tender roast pork, peas, diced carrots, and onions.

Tender chicken pieces mixed with seasoned rice, peas, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with mixed ingredients. Choose pint or quart size.

Qt.

Soft, stir-fried noodles available in pint or quart sizes.

Roast pork, served over lo mein noodles. Options: pint or quart sizes.

Chicken lo mein with a choice of pint or quart sizes.

Beef Lo Mein: tender beef strips, soft noodles. Available in pint or quart sizes.

Shrimp intertwined with soft, stir-fried noodles. Available in pint or quart.

House special lo mein with a selection of pint or quart sizes.

Chow Mein or Chop Suey.

Chow Mein or Chop Suey.

Chow Mein or Chop Suey.

Chow Mein or Chop Suey.

Chow Mein or Chop Suey.

Sweet and sour chicken balls, available in pint or quart size options.

Qt.

Qt.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roasted pork and broccoli served in either pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork paired with crunchy snow peas. Option to select pint or quart size.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Moo goo gai pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken and snow peas. Available in pint or quart sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef paired with seasoned Chinese vegetables. Available in pint or quart.

Pepper steak and onions, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Beef and mushrooms, served in pint or quart options.

Beef and snow peas, options for pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Broccoli and shrimp, served in pint or quart options.

Shrimp paired with snow peas, available in pint or quart sizes.

Shrimp with cashew nuts, available in pint or quart sizes.

Scallops paired with lobster sauce. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Chunks of deep-fried chicken with special spicy general of tso's sauce and broccoli.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed in a rich sesame sauce, typically includes broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy white meat chicken, typically accompanied by a sweet honey sauce, following the chef's unique recipe.

Scallop and beef with mixed vegetables in brown sauce.

Chicken, shrimp, pork, beef & krab meat with vegetable in chef's Special sauce.

Subgum wonton typically includes a savory mix of shrimp, chicken, and pork, combined with assorted Chinese vegetables and served with crispy fried wontons.

Hot & spicy. Beef and shrimp with vegetable in spicy hunan sauce.

Chicken, shrimp, pork, and beef with mixed vegetables in brown sauce.

Hot & spicy. General tso's chicken on one side and shrimp in garlic sauce on the other side.

Scallop, shrimp, lobster, krab meat, and mixed vegetables in white sauce.

Shrimp, lobster, roast pork, chicken, scallop with mixed vegetables.

Scallop, shrimp, lobster, krab meat with mixed vegetables & fried noodle.

Hot & spicy.

Tender chicken pieces glazed in a bourbon-infused sauce, served with savory fried rice mixed with vegetables.

Hot & spicy. Shrimp & chicken sautéed w. health vegetable in chef's special sauce.

Hot & spicy. Crispy boneless chicken w. golden vegetable stir-fried in a hot spicy sauce.

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Hot & spicy.

Fried tofu and fresh broccoli typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Fried bean curd sautéed with broccoli, carrots, baby corn, and mushrooms, typically includes a savory brown sauce.

Cubed tofu, lightly fried and stir-fried, typically includes a tangy sesame sauce garnished with sesame seeds.

Hot & spicy.

Roast pork, onions, peas, and carrots mixed with eggs, typically includes napa and bean sprouts, served as a Chinese-style omelet.

Golden omelette filled with tender chicken, served atop a bed of fried rice with peas and carrots.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, often accompanied by a savory brown sauce.

A Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, onions, and cabbage.

Egg foo young crafted with chicken, shrimp, and roast pork, accompanied by a selection of traditional vegetables, all enveloped in a light, savory egg mixture.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with four pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with Mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce for wrapping.

Stir-fried cabbage, mushrooms, bamboo shoots, and other vegetables, typically served with a side of plum sauce and wrapped in thin pancakes.

Stir-fried shrimp, chicken, and pork with bamboo shoots, cabbage, and scrambled eggs, served with thin pancakes.

Stir-fried chicken with cabbage, onions, celery, and carrots, typically includes a white sauce and served with crispy noodles.

Tender beef strips stir-fried with bean sprouts, carrots, bamboo shoots, and snow peas in a savory sauce.

Roast pork chow mein combines roast pork with onions, celery, and bok choy, typically served with crispy noodles.

Savory stir-fried noodles with tender chicken strips, crisp cabbage, and fresh vegetables in a flavorful sauce.

Stir-fried beef with egg noodles and mixed vegetables in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bean sprouts and cabbage.

Pork Egg Foo Young combines pork, onion, bean sprouts, and egg, typically served with a side of rice and gravy sauce.

Three chicken egg foo young patties served with fried rice mixed with peas, carrots, and diced onions.

Tender chicken slices with mushrooms, snow peas, carrots, and onions, stir-fried in a light, savory sauce.

Bourbon chicken served with choice of pork fried rice or white rice.

Crispy battered chicken balls paired with a side of fluffy white rice, served with a sweet and tangy dipping sauce.

Lightly breaded pork, fried and then tossed with a tangy sweet and sour sauce, typically including green peppers, onions, carrots, and pineapple.

Tender chicken stir-fried with fresh broccoli and carrots, served with savory fried rice mixed with peas, onions, and carrots.

Tender slices of roast pork paired with broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Tender boneless spare ribs marinated in a savory sauce, served with fresh lettuce.

Spare ribs marinated and cooked in a BBQ sauce, offering a tender meat experience from the bottom section of the ribs.

Tender chicken pieces stir-fried with cashew nuts, broccoli, celery, carrots, and served with savory yellow fried rice.

Hot & spicy.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, served with fried rice mixed with peas, carrots, and broccoli.

Hot & spicy. Chicken, beef or roast pork.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried assortment of vegetables, typically includes broccoli, mushrooms, carrots, snow peas, and bamboo shoots in a brown sauce.

Hot & spicy.

Stir-fried steak with onions and green peppers, served in a rich brown sauce, typically includes an accompaniment of pork fried rice and an egg roll.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce. Served with pork fried rice and an egg roll.

Tender shrimp with stir-fried soft noodles, mixed with crisp vegetables in a savory sauce.

Shrimp cooked in a savory egg and minced pork sauce, typically includes peas and carrots.

Sautéed shrimp and broccoli served with a side of pork fried rice and an egg roll, typically in a savory brown sauce.

Tender shrimp stir-fried with crisp vegetables and savory noodles, paired with a side of steamed white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp, egg, and vegetables like onion and bean sprouts, served with a savory sauce.

Beef stir-fried in a savory oyster sauce, typically includes a blend of Asian vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with cashew nuts and mixed vegetables, typically served in a savory sauce.

Lightly battered shrimp served with a sweet and tangy sauce, typically including pineapple.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and mushrooms, often accompanied by vegetables, stir-fried together in a savory brown sauce.

Thin slices of beef and snow peas, accompanied by bamboo shoots, water chestnuts, and carrots, all simmered in a traditional brown sauce.

Deep-fried white meat chicken coated in a sweet honey glaze.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with a variety of Chinese vegetables, predominantly bok choy, in a savory brown sauce.

Chicken stir-fried with a variety of Chinese vegetables such as bok choy, mushrooms, and snow peas in a light sauce.

Roast pork sautéed with a mix of Chinese vegetables, typically includes napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Shrimp sautéed with assorted Chinese vegetables, typically including bok choy, mushrooms, and snow peas, served as a combination plate.

Breaded chicken deep-fried and tossed in a sweet honey sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables for a balanced dish.

Thin rice noodles stir-fried with roast pork and a mix of vegetables, seasoned for a savory taste.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes carrots, onions, and napa cabbage.

Hot & spicy.

Thin rice noodles stir-fried with shrimp, chicken, beef, and mixed vegetables.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Fried noodles, served in a bag, typically include noodles that are deep-fried until crispy, often enjoyed as a snack or with soup.

Crispy French fries, available in pint or quart sizes.

Steamed mixed vegetables served with choice of white or brown rice.

Steamed bean curd with mixed vegetables, served with choice of white or brown rice.

Steamed chicken with mixed vegetables, served with an option of white or brown rice.

Steamed chicken paired with broccoli. Choice of white or brown rice.

Steamed shrimp paired with broccoli. Served with choice of white or brown rice.

Steamed shrimp paired with an array of mixed vegetables. Served with your choice of white or brown rice.