Golden Wok Bistro Menu

4 pieces.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Crispy wontons filled with a blend of crab meat and cream cheese.

Hot and spicy.

Hot and spicy.

Battered and deep-fried prawns, typically served with a sweet and sour dipping sauce.

Tender slices of pork, marinated in a traditional Chinese barbecue sauce and roasted to perfection.

20 minute prepare time

20 minute prepare time

Chicken and creamed corn soup, typically includes egg in a comforting broth.

Shrimp, scallops, and tofu served in a savory broth, often accompanied by vegetables.

Ground beef and egg white combined with cilantro and mushrooms in a clear, savory broth.

Crispy rice, tender zucchini, and assorted vegetables in a savory broth.

Hot and spicy.

Delicate strands of egg are swirled into a seasoned chicken broth, often accompanied by vegetables such as peas and carrots.

A clear broth containing pork-filled wontons, garnished with green scallions.

Tender wontons, sliced carrots, green onions, and leafy greens in a savory broth.

Crispy wontons nestled in a savory broth with minced duck, carrots, and green peas.

Savory wonton soup with choice of BBQ pork, beef, or chicken, served in a delicate broth.

Wonton soup with seafood or prawns, typically includes house-made wontons in a clear broth with vegetables.

30 minute prepare time

30 minute prepare time

30 minute prepare time

30 minute prepare time

30 minute prepare time

30 minute prepare time

Rice porridge combined with tender pieces of fish, typically seasoned with ginger and garnished with green onions.

Tender chicken on the bone simmered with rice, typically includes a blend of house special seasonings.

Seafood porridge combines rice porridge with a selection of seafood, often including shrimp, fish, and squid, for a comforting dish.

Minced beef simmered with jasmine rice, typically includes ginger and is garnished with green onions.

Warm and comforting chicken porridge, featuring tender chicken pieces simmered in a smooth, rice-based porridge.

A simple and soothing bowl of rice porridge, typically served as a mild and comforting dish.

A savory, crispy exterior encases a soft, chewy interior, typically enjoyed as an accompaniment to porridge.

Handmade shrimp dumplings typically served in a rich broth, embodying the essence of Hong Kong culinary tradition.

Delicate shrimp wontons paired with tender noodles in a savory broth, garnished with chopped green onions.

Egg noodles in a savory broth, accompanied by handmade shrimp dumplings, typically garnished with green onions.

Wide rice noodles in a savory broth, typically includes tender beef stew pieces.

Thin egg noodles served with slices of chicken, typically includes a variety of vegetables in a savory broth.

Slices of roasted duck served with flat rice noodles in a clear broth.

Tender pork slices, preserved vegetables, and rice noodles with green bell peppers, cabbage, and carrots in a savory broth.

Yee mein noodles gently braised with mushrooms, often accompanied by a blend of traditional Chinese seasonings.

Stir-fried noodles with choice of BBQ pork, beef, or chicken, mixed with vegetables.

Egg noodles stir-fried with a variety of vegetables including broccoli, carrots, and bean sprouts.

Egg noodles stir-fried with shrimp, scallops, and squid, typically includes assorted vegetables and green onions.

Egg noodles stir-fried with prawns and a mix of vegetables including bean sprouts, carrots, and green onions.

Pan-fried crispy noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes a blend of bean sprouts and green onions.

Crispy noodles topped with shrimp, squid, fish fillet, bok choy, carrots, and mushrooms in a savory sauce.

Crispy noodles topped with sautéed prawns and tender greens, typically includes a mix of seasonal vegetables.

Tender beef slices with juicy tomatoes, bell peppers, and onions on crispy pan-fried noodles.

Gravy.

Pan-fried wide rice noodles with a combination of shrimp, chicken, beef, and assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide, flat rice noodles tossed with prawns and gently scrambled eggs, typically includes green onions.

Wide, flat rice noodles stir-fried with beef, accompanied by a savory gravy typically including assorted vegetables.

Crispy pan-fried noodles topped with beef in a satay sauce, typically includes onions and bell peppers.

Soy sauce-infused noodles. Options: stir-fry with either chow mein (thin, crispy) or chow fun (wide, flat noodles).

Choice of BBQ pork, beef, or chicken mixed with fried rice.

Stir-fried rice with a medley of vegetables, typically includes carrots, peas, broccoli, and mushrooms.

Wok-tossed rice with prawns, typically includes eggs, peas, carrots, and green onions.

Stir-fried with shrimp, scallops, and crab meat, mixed with eggs, peas, carrots, and onions, served with white rice.

Shrimp, BBQ pork, and chicken wok-tossed with eggs, peas, carrots, and onions in a light soy sauce, served with white rice.

Fukien fried rice typically includes a savory blend of seafood, chicken, and vegetables, served over stir-fried rice with a distinctive gravy.

20 minute prepare time

Stir-fried rice with dried scallops and egg whites, often accompanied by scallions for added flavor.

Tender chicken pieces and savory salted fish stir-fried with fluffy rice, eggs, and fresh scallions.

Plain white rice, simply steamed to a fluffy texture.

Brown rice stir-fried to a perfect texture, this dish typically includes a blend of traditional Chinese ingredients for a simple yet satisfying bowl.

Fried rice featuring minced beef and egg white, typically includes green onions and peas, stir-fried together.

Stir-fried rice with tender crab meat and fluffy egg whites, typically includes onions and a hint of scallions.

Stir-fried sticky rice typically includes eggs and a variety of vegetables such as flat beans, green onions, and carrots.

Sliced lamb sautéed with ginger and green onions, typically includes a savory sauce, served in a traditional pot.

Hot and spicy.

30 minute prepare time

Hot and spicy.

Slow-cooked beef with a blend of traditional spices and vegetables, served in a classic clay pot.

Salted fish and chicken are combined with eggplant, slow-cooked in a traditional clay pot, typically featuring a savory sauce.

Salted fish and chicken are stewed with tofu in a traditional clay pot, incorporating a blend of Chinese seasonings.

Braised tofu and fish fillets stewed with shiitake mushrooms and a savory sauce, served in a traditional hot clay pot.

Seafood with braised tofu clay pot combines shrimp, scallops, and squid with gently braised tofu, typically stewed with vegetables in a savory sauce, served in a traditional clay pot.

Braised tofu with meat and seafood clay pot combines silky tofu, succulent pieces of meat, and a variety of seafood, stewed together in a savory sauce, served in a traditional clay pot.

20 minute prepare time

Roast pork and oysters, combined with traditional Chinese seasonings, slowly cooked in a clay pot to meld the flavors.

Stir-fried prawns with shredded cabbage, carrots, wood ear mushrooms, and green onions.

Minced chicken sautéed with garlic, onions, hoisin sauce, soy sauce, and ginger, served in a crisp lettuce wrap.

Minced seafood mixed with onions, celery, and water chestnuts, served with fresh lettuce leaves for wrapping.

20 minute prepare time

20 minute prepare time

Tender tofu cubes braised with earthy black mushrooms, accompanied by vibrant carrots and crisp bok choy in a savory sauce.

A harmonious blend of assorted vegetables, sautéed in a light sauce, embodying the simplicity and wholesomeness of Buddhist cuisine.

Steamed Chinese broccoli lightly coated in a savory oyster sauce.

Hot and spicy.

Tender greens topped with black mushrooms and sliced carrots in a light sauce.

Assorted vegetables, including broccoli, carrots, mushrooms, and snow peas, sautéed in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed clams served in a robust black bean sauce, typically accompanied by bell peppers and onions.

Prawns sautéed with minced pork, eggs, and mushrooms, typically includes a rich lobster sauce.

Prawns stir-fried with crisp snow peas, often accompanied by a selection of vegetables like carrots and water chestnuts in a gentle sauce.

Sweet & Sour Prawns/Fish: served with tangy sauce, choice between tender prawns or delicate fish.

Red sole, lightly battered and pan-fried, typically includes a mild seasoning to enhance its natural flavors.

Prawns and string beans stir-fried with a hint of garlic in a savory sauce.

Broccoli paired with choice of fish or prawns, served in a savory sauce.

Prawns lightly battered and sautéed with a mix of vegetables in a distinct sweet, sour, and spicy sauce, following the traditional General Tso's recipe.

Shrimp, scallops, and squid stir-fried with a variety of seasonal vegetables.

Scrambled eggs gently mixed with prawns, often accompanied by green onions and seasoned to enhance flavors.

Fried fish fillets sautéed with bell peppers and onions, served in a traditional black bean sauce.

Sautéed fish fillet with greens typically includes a tender fish fillet sautéed with a variety of fresh greens, often complemented by a light, savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With rice.

Tender beef steak pieces stir-fried with green beans, mushrooms, and savory sauce.

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.

Tender beef steak cubes stir-fried with mushrooms and green beans.

Sliced beef stir-fried with fresh string beans, typically including onions in a savory brown garlic sauce.

Sliced beef sautéed with fresh tomatoes and onions, typically includes a savory tomato sauce.

Tender pork chops coated in a rich, tangy sauce, served with a side of fresh broccoli.

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Spareribs prepared in a classic Hong Kong style, typically featuring a tangy sweet-and-sour sauce, often accompanied by pineapple for added sweetness.

Hot and spicy.

Spareribs simmered with bitter melon, typically includes garlic and a savory sauce blend.

Shredded pork stir-fried with preserved vegetables, offering a blend of tender meat and tangy flavors from the preservation process.

Pork chops stir-fried with onions, typically served in a savory sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Marinated chicken cubes and cashew nuts, typically includes diced water chestnuts, stir-fried with a lightly seasoned brown sauce.

Lightly battered chicken, deep-fried and tossed with a sweet and spicy sauce, typically includes broccoli.

Battered chicken balls, typically accompanied by a sweet and sour sauce, often served with pineapple, bell peppers, and onions.

Breaded chicken pieces sautéed in a sweet and tangy orange sauce, typically includes orange peels and a hint of spice.

Battered chicken breast deep-fried and served with a tangy and slightly sweet lemon sauce.

Chicken sautéed with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Tender chicken slices stir-fried with crisp snow peas and garnished with fresh green onions.

Crispy Fried Chicken, available in half or whole sizes.

Steamed chicken, available in half or whole sizes.

Crispy roasted duck, available in half or whole servings.

Scallion chicken available in half or whole.

Chinese tea with refreshing lemon. Available iced or hot.

cold

cold

Can soda available in Coke, Diet Coke, and 7UP, offering a selection of classic and diet cola options alongside a crisp, lemon-lime beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.