Golden Wok Menu

Seven dumplings, available fried or steamed.

8 pc fried crispy chicken wings

Golden, deep-fried dough balls, lightly coated with granulated sugar.

Crispy fried rolls filled with a savory mix of vegetables.

Crispy spring roll filled with seasoned shrimp and vegetables.

Beef skewered and typically marinated in a savory sauce, then grilled to perfection. Served as two pieces.

Crispy wonton wrappers filled with creamy crabmeat and cream cheese, fried to golden perfection. (8 pieces)

Crispy fried wontons filled with seasoned ground meat, served in a portion of ten pieces.

Hot and spicy.

Five pieces of pork spare ribs, typically marinated in a blend of Chinese spices and sauces, then roasted to achieve a tender texture.

8 pieces

Tender boneless spare ribs, glazed with a savory sauce, served alongside fried rice with shrimp and mixed vegetables.

Chicken rice soup. Options in large or small.

House special soup with choices of large or small size.

Hot and spicy.

Wonton and egg drop soup. Choose between large or small.

Bean curd and mixed vegetable soup. Available in large or small sizes.

Silky egg ribbons in a savory broth. Option for large serving.

Chicken, noodles in broth. Options for large or small sizes.

Soft noodles tossed with tender beef slices. Available in large or small sizes.

Vegetable Lo Mein: Stir-fried noodles with assorted vegetables. Available in small or large sizes.

Roast pork with soft noodles. Available in large or small sizes.

Shrimp intertwined with soft lo mein noodles. Options: small, large.

House special lo mein with options for large or small servings.

Shrimp stir-fried with mixed vegetables. Offered in small or large sizes.

Mixed seasonal vegetables stir-fried in a savory sauce. Available in small or large sizes.

Tender beef with crisp vegetables in a savory sauce. Available in small or large.

House Special Chop Suey: Various meats and vegetables, available in small or large sizes.

Roast pork chop suey with vegetables, available in small or large sizes.

Shrimp, peas, carrots, and eggs, mixed with seasoned rice. Available in large or small sizes.

Savory beef mixed with rice, peas, carrots, and onions, available in small or large sizes.

Vegetable fried rice with a variety of fresh veggies. Available in large or small sizes.

Egg fried rice, available in small or large sizes.

Simplified Chinese fried rice, options for large or small serving sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

House special fried rice with options for large or small servings.

Large.

Large.

Large.

Large.

Large.

Large.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Shrimp paired with crisp snow pea pods. Available in small or large sizes.

Shrimp enveloped in rich lobster sauce, available in small or large servings.

Hot and spicy.\nLarge.

Large.

Large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Beef, mixed vegetables. Offered in small or large sizes.

Beef, snow pea pods. Available in small or large size.

Tender beef slices in rich oyster sauce. Available in small or large servings.

Pepper steak paired with crisp onion. Options include small or large sizes and meat temps from rare to well done.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Chicken paired with assorted vegetables. Available in small or large sizes.

Chicken, snow pea pods. Choice of small or large serving.

Chicken and mushrooms, available in small or large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Large.

Large.

Hot and spicy.\nLarge.

Large.

Hot and spicy.\nLarge.

Hot and spicy.\nLarge.

Large.

Hot and Spicy.\nLarge.

Hot and Spicy.\nLarge.

Large.

Large.

Large.

Hot and Spicy.\nLarge.

Pork with mixed vegetables, available in small or large sizes.

Large.

Large.

Hot and Spicy.\nLarge.

Large.

Large.

Hot and Spicy.\nLarge.

Large.

Hot and Spicy.\nLarge.

Large.

Hot and Spicy.\nLarge.

Large.

Hot and Spicy.\nLarge.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Tender chicken stir-fried with broccoli and carrots, served with savory fried rice mixed with peas and diced vegetables.

Sliced chicken breast stir-fried with mushrooms, typically includes a variety of vegetables, served in a savory brown sauce.

Hot and spicy.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Golden-fried pork combined with bell peppers, carrots, onions, and pineapples, all tossed in a signature sweet and sour sauce.

Stir-fried mixed vegetables including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, typically served in a brown sauce.

Shrimp sautéed with a blend of minced pork, peas, and carrots in a creamy egg white lobster sauce, often accompanied by scallions.

Stir-fried egg noodles with tender slices of pork, accompanied by a blend of vegetables, typically includes cabbage and carrots.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, paired with fried rice mixed with peas, carrots, and broccoli.

Eight pieces of chicken wings, typically prepared by frying to achieve a crispy texture.

Tender boneless spare ribs paired with savory fried rice, featuring shrimp and mixed vegetables.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, typically includes cashew nuts on top.

Hot and spicy.

Tender chicken pieces combined with juicy pineapple and green peppers, served in a sweet and tangy pineapple sauce.

Diced chicken sautéed with green pepper and onion, typically includes a rich black pepper sauce.

Hot and spicy. Large. Chunks crispy chicken sautéed with orange peel sauce.

Hot and spicy. Large.

Large. Scallops, beef, shrimp, chicken, pork with vegetable in brown sauce.

Large. Beef, shrimp, chicken, pork, sautéed with vegetables.

Large. Chunks crispy chicken sautéed in special sauce with sesame seeds on top.

Hot and spicy. Large. Shrimp, chicken, pork with vegetables in hot garlic sauce.

Large. Scallops and beef with vegetables in house special sauce.

Large. Chunks crispy beef sautéed in brown sauce with sesame seed on top.

Large. Sautéed diced chicken and shrimp with celery, carrot in chef special sauce.

Hot and spicy. Large. Pork, chicken, beef with mixed veg. in brown sauce.

Hot and spicy. Large. Chunks chicken with vegetables in spicy sauce.

Large. Shrimp and chicken sautéed with vegetable in white sauce.

Hot and spicy. Large. Chicken, pork, beef, broccoli with celery in hot spicy sauce.

Large. Shrimp with assorted Chinese vegetable in egg white sauce.

Hot and spicy. Large.

Hot and spicy. Large.

Large. Pork, chicken, beef with broccoli.

Large.

Hot and spicy. Large.

A small serving of plain steamed white rice, typically served as an accompaniment.

Large portion of steamed white rice, typically served as a simple and versatile accompaniment.

A tangy blend of sweetness and sourness, this sauce complements a variety of dishes, often made with fruit juices for a balanced flavor profile.

A sweet and tangy sauce with a hint of heat, traditionally used in General Tso's chicken dishes.

A sweet and slightly spicy brown sauce, often used to enhance various dishes.

A savory blend, often including soy sauce and various spices, commonly paired with dishes like chicken and broccoli.

A rich, smooth sauce made with toasted sesame seeds, often used as a complement to various Chinese dishes.

A spicy, brown sauce typically including doubanjiang or chili paste for added heat.

A savory sauce traditionally served with egg foo young, consisting of a blend of soy sauce, broth, and seasonings to complement the dish.

A spicy condiment, typically made from a blend of chili peppers and other ingredients to enhance flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A citrus-flavored soda offering a tangy and refreshing taste.

Pure and refreshing bottled water.

Squirt in a 500ml bottle offers a citrus-flavored soda experience.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A 500ml bottle of iced tea, typically a chilled and sweetened beverage, offering a refreshing experience.