Golden Valley Brewery And Restaurant Menu

pita, cucumber,olives, feta, grape tomatoes

GVB Red Thistle Ale cheesy brat, assorted cheeses, house pickled vegetables, stout mustard

cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)

Angus beef tips, mushrooms, gorgonzola sauce and garlic bread

ranch dressing

Willapa Bay oysters, panko crust

choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery

House made chili topped with cheese and green onions

House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing

mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado

chopped romaine, house croutons, shaved parmesan, caesar dressing

brussels sprouts, butternut squash, apple, walnuts, feta, cider honey vinaigrette

mixed greens, hazelnuts, dried cranberry and jicama

Lettuce, tomato, onion, pickle, GVB burger sauce

Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce

Rogue creamery Oregon smokey blue, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle

corned beef, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye

Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun

Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun

house smoked turkey breast, bacon, Havarti cheese, sour cherry jam, organic arugula, roasted garlic aioli, grilled rustic sourdough bread

thin sliced angus beef prime rib, swiss cheese, mushrooms, horsey sauce, au jus for dipping on toasted ciabatta roll

Braised lamb, carrots, onions, celery, potatoes, and rich oatmeal stout gravy in a fresh baked puff pastry shell

Natural Angus ground beef patty, Irish Cheddar, Muddy Valley Stout ketchup, Irish apple cabbage slaw, herb aioli on toasted brioche roll

roasted chicken, bacon, acorn squash, organic arugula, penne pasta, alfredo sauce and garlic parmesan bread crumbs

Lemon caper sauce, fries, coleslaw

cajun shrimp, avocado, pineapple pico de gallo, shaved napa cabbage, chipotle sauce, corn tortillas, red rice, black beans and cotija cheese

Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage

butternut squash, greens, yellow coconut curry, crisp garbanzo beans, bell peppers, onions, carrots, scallions, sesame seeds, basmati rice

Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice

Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw

brown gravy, mashed potatoes, seasonal vegetables

pan seared sushi grade ahi tuna served Mediterranean style with roasted vegetable pearl cous cous, Italian salsa verde and limoncello vinaigrette

roasted all natural chicken, zucchini, yellow squash, mushrooms, carrots and celery, and chicken veloute in puff pastry shell

12 oz

10 oz

USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries

vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces

A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream

brown butter, cream cheese frosting, toasted pepitas, toasted pecans, crystallized ginger, toffee caramel, whipped cream

1/4 lb. cheeseburger served with French Fries

2 breaded chicken tenders served with French Fries and Ranch dressing.

Grilled sourdough bread with Tillamook cheddar cheese and French Fries

1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce