Golden Unicorn Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.39 Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.59 Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.39 Fragrant spare ribs steamed with fermented black beans, pumpkin chunks, and bell peppers

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.39 A Cantonese take on Pastéis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.59 Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavoured sauce

Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.39 Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.59 Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.39 Fragrant spare ribs steamed with fermented black beans, pumpkin chunks, and bell peppers

Steamed dumpling filled with pork, minced shrimp, and mushroom wrapped in a wonton wrapper and topped with fish eggs

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.59 Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavoured sauce

A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky rice dumpling.

A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky rice dumpling.

Steamed vegetarian shumai filled with vegetarian pork, diced taro, sesame oil, and chewy glutinous rice wrapped in a wheat and egg wonton wrapper

Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and Chinese sausage steamed in lotus leaf

Steamed dessert buns with a sweet and salty egg yolk filling

Freshly minced extremely tender shrimp is wrapped in a thin layer of sticky dumpling wrapper, highly addictive subtle taste and texture

Delicate wheat starch skin steamed dumpling with shredded shrimp fillings, a dim sum classic

Shredded lobster meat and leeks wrapped in a dumpling

Soft fluffy steamed white bun filled with a Cantonese barbecued pork filling that is both savory and sweet

Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs

Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth

Shredded chinese turnip/daikon, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steamed and griddled until crispy. Creamy texture with umami rich flavors.

Coffee and milk are layered into a cappuccino jelly

Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled

A jelly pudding made with gelatine and milk with small chopped pieces of mango spread throughout, served chilled

Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood

Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean paste

Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nuts

Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor

Baked fluffy buns topped with a crispy sugary crust filled with a salty egg yolk. 3 buns

Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork

Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma.

A crispy croissant like pastry with a creamy durian puree filling

Thin sweetened black sesame paste cooled then rolled into a delightful bouncy roll

Fried crispy rice flour mochi shell that is filled with minced pork and smashed taro and vegetables

Freshly minced shrimp is wrapped in thick cut bacon then fried

Sweet jelly cake with shredded chinese water chestnut

Deep-fried crispy and chewy mochi dumpling filled with sautéed pork, dried shrimp, and chopped vegetables.

Golden flaky pastry filled with barbeque pork and topped with sesame seeds

Pig trotters are marinated and braise in chinese wine and light aromatics (chili, ginger, garlic, scallions, and vinegar)

Steamed wontons with spicy chili oil, peanut sesame sauce, and sweetened soy sauce

Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegar

Boiled edamame is topped with savory salts for a delightful snack

White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste

Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy

Deep-fried flakey dough filled with pork and and various vegetables

Northern Chinese style of dumpling that is steamed then pan-fried for a crispy wrapper with a pork and cabbage filling

Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce

Thin round rice noodles are stir-fried with barbeque roasted pork, shrimp, eggs, bean sprouts, bell pepper, scallions and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite, topped with sesame seeds.

Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.

Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat, shiitake mushrooms, and choy sum vegetables

White rice fried golden with egg, shrimp, ham, barbeque roasted pork, scallions, onions, sweet peas, and string beans

Pan-fried noodles with a fresh daily assortment of seafood

Egg, shrimp, scallop, and rice stir-fried.

Steamed plain rice

Pan sautéed rice with Chinese sausage, green onions, dried shrimp, celery, and eggs

Famous Sichuanese dish featuring an great amount of Sichuanese dried chili peppers, peanuts, garlic. Bony skin-on chunks of chicken are stir fried with the aromatics, for a snackable dish (not a meat forward dish, focuses on flavors from chicken bone and skin)

Chicken is stir-fried with eggplant, carrots, and celery with XO sauce

Chicken filets are stir fried in a sweet and mild sour orange sauce

Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauce

Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanuts

Stir-fried chicken with mixed vegetables.

Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauce

Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.

Pork chops are deep-fried until golden and topped with an extremely fragrant mix of peppers, fried garlic, fried shallots, and onions.

Crispy shredded beef in brown sauce

Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite on top a bed of vegetables

Strips of beef steak are sauteed with a mix of vegetables

Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Chinese steak sauce

Lamb chops are seared and glazed with a savory barbeque sauce 6 pieces

A classic special occasion dish that features fresh lobster that is flash fried with aromatic ginger and scallions

Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce

Jumbo shrimps are coated in batter and flash fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnuts

Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrots

Calmar with sauerkraut, stir-fried with spicy sauce.

Sea cucumber braised in rich soy sauce

Scallops and prawns stir-fried with garlic sauce

Conch with golden fried tofu, XO sauce

Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetables

Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dish

Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauce

Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based broth

Tofu is braised in an aromatic sauce of spices and rice wine

String beans are stir-fried in a light garlic sauce with pickled mustard plant, minced pork and bell pepper

Stir-fried variety of the day's fresh vegetables and doused with a savory umami-rich sauce

A whole duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy

A half duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce

A whole duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce

A whole chicken is deep-fried until crispy and topped with aromatics, fried garlic, and fried shallots

Beef into tiny grains, protein, coriander, crab-flavored mushrooms, shallots

Black chicken, Cordyceps, longan, pork chop, and shiitake mushrooms are placed in crocks and low heat boil.

An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and grounded peppers.

Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn

Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth

Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup's mixes a heap of king crab meat and fish maw in a savory chicken-based broth

Spare ribs with pumpkin in black bean sauce.

Shrimp and pork dumplings, steamed.

Glutinous rice with chicken, wrapped in lotus leaf.

Chicken feet marinated in black bean sauce, served chilled.

Shumai filled with shrimp, steamed.

Shrimp dumplings wrapped in crystal skin.

Rice flour cake with turnip, steamed.

Water Chestnut sweet cake, frozen.

Steamed rice flour dumpling filled with meat and shrimp.

Vegetarian dumpling with sweet potato filling.

Steamed dumplings filled with pork and soup.

Sweet and savory pork filling in a soft bun.

Steamed bun filled with pumpkin and corn. Sweet.

Steamed bun filled with egg yolk custard.

Steamed bun shaped like piglet, filled with sweet lotus paste.

Cantonese sponge cake with coconut milk, steamed.

Carbonated sweet beverage with caffeine.

Low calorie cola sweetened with aspartame.

Ginger syrup mixed with soda water.

Carbonated water with a pinch of salt.

Lemon tea with a refreshing and brisk taste.