Golden Tree Restaurant Menu

Seafood soup

Crispy chicken wings garnished with chopped green onions, red and green chili peppers, and garlic seasoning.

Hot & spicy.

4 pieces

2 pieces

Hot & spicy.

Hot & spicy.

6 pieces

6 pieces

Steamed dumplings filled with minced pork and typically include vegetables, served with a special dipping sauce.

Steamed dumplings filled with minced chicken and vegetables, wrapped in tender dough.

Salad with a salty seasoned microalgae base

Crispy shrimp garnished with scallions and served with fried rice and steamed broccoli

Salt and pepper chicken wings, jasmine rice, and a side of stir-fried vegetables.

Hot & spicy.

Crispy rice, tender chicken, shrimp, fish fillet, vegetables, and mushrooms in a savory broth

Tender beef pieces in a thick broth with tofu, egg whites, and garnished with chopped Green Onions

Hot & spicy.

Flavored with seasoned soybean paste

A thick soup featuring a variety of seafood and tofu, typically includes egg whites and a selection of vegetables, served in a savory broth

Delicate egg ribbons in a savory chicken broth, typically with peas and carrots.

Smooth blend of minced chicken and pumpkin in a savory broth

With Shell

Crispy shrimp and bok choy toast typically includes battered shrimp and chopped bok choy on toasted bread, often served with a light sauce

White fish fillet and asparagus, typically sautéed, in a delicate garlic sauce

Shrimp and fresh asparagus stir-fried, typically includes a light sauce

Scallops stir-fried with asparagus, typically includes a blend of garlic and ginger sauces, following traditional Chinese cooking methods

Seafood with egg bean curd typically includes a mix of seafood and silky egg-infused bean curd, gently combined in a savory sauce

Hot & spicy.

Stir-fried fish fillet with bell peppers and onions in a black bean garlic sauce.

Flash-fried shrimp, then sautéed in a special sauce.

Wok-seared shrimp with peanuts, bell peppers, celery, and spicy kung pao sauce.

Lightly breaded shrimp sautéed with crispy garlic and peppers, typically includes scallions and a hint of chili for added flavor.

Shrimp, peas, carrots, water chestnuts, and mushrooms in a light lobster sauce.

Fried fish fillet sautéed with fresh garlic, typically accompanied by onions and green peppers.

Hot & spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce

Sliced beef stir-fried with a blend of sweet and tangy sauce, typically includes sun-dried orange peels, creating a distinctive flavor

Beef mignon, diced for tenderness, sautéed with mushrooms, typically includes a savory brown sauce

Tender pork chops seasoned with garlic, garnished with green onions and sliced green peppers.

Hot & spicy.

4 pieces

Pork chop, typically deep-fried and served with a sweet and sour sauce known as Peking sauce, reflecting traditional Chinese flavors

Grilled short ribs marinated in a savory sauce, served with a side of sautéed green beans and garnished with lemon slices.

Stir-fried beef with green onions, bell peppers, and Lao Gan Ma sauce, a popular Chinese chili sauce with a hint of fermented black beans.

Sliced beef stir-fried with green peppers, onions, and bamboo shoots in savory black bean sauce.

Tender beef slices stir-fried with crisp string beans, onions, and carrots in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli, garlic, and onions in a spicy sauce.

Tender chicken and shrimp stir-fried with zucchini, onions, and green peppers in a savory kung pao sauce.

Hot & spicy.

Deep-fried chicken breast, typically includes a tangy lemon sauce

Chicken marinated or glazed in a soy based sauce

Hot & spicy.

Tender chicken slices stir-fried with crisp string beans, onions, and green peppers in a savory sauce

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light garlic or oyster sauce

Diced chicken stir-fried with peanuts, celery, green peppers, and dry chili peppers in a spicy kung pao sauce.

Crispy fried chicken pieces garnished with garlic and green onions.

Chicken with Lao Gan Ma Sauce: Sliced chicken stir-fried with a savory and spicy Lao Gan Ma sauce, typically includes garlic, ginger, and chili peppers.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A blend of seasonal vegetables sautéed to bring out their natural flavors, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce

Chinese broccoli sautéed with slices of garlic, presenting a simple yet aromatic dish

Steamed Chinese broccoli delicately topped with savory oyster sauce

Tofu braised in a rich brown sauce, typically includes a blend of soy sauce, garlic, and hints of sweetness

Crisp broccoli florets mixed with fragrant garlic slices.

Hot & spicy.

Add chicken for an additional charge 5.00

Beef, chicken, and shrimp together with vermicelli (thin rice noodles)

Beef, chicken, and shrimp together

House special lo mein features stir-fried soft noodles with a combination of shrimp, chicken, beef, and pork, along with a selection of mixed vegetables, all tossed in a savory sauce

Tender chicken pieces stir-fried with soft lo mein noodles, crunchy bean sprouts, and fresh Green Onions

Stir-fried noodles with beef, cabbage, mushrooms, celery, and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, napa cabbage, bean sprouts, carrots, and onions.

Stir-fried egg noodles mixed with broccoli, carrots, green onion, bamboo, celery, and Chinese cabbage.

Beef fried rice typically includes stir-fried rice with beef, eggs, carrots, peas, and Green Onions, seasoned with soy sauce

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and Green Onions

A medley of stir-fried rice with broccoli, peas, carrots, mushrooms, and scrambled eggs

Includes chicken, beef, and shrimp inside

Seafood fried rice combines shrimp, squid, and crabmeat, typically stir-fried with eggs, peas, carrots, and onions, served with white rice

A serving of steamed white rice, typically made from jasmine rice, offering a simple and classic accompaniment

Hot & spicy.

Hot & spicy.

Chicken with peanuts, chilis, and vegetables for a group. Available in Medium or Large sizes.

Chicken battered and cooked in a sweet orange sauce

Served with brown sauce and vegetables

Served with brown sauce and vegetables

Garlic shrimp served in a party tray. Options include medium or large size

Crispy shrimp tossed in creamy sauce, topped with candied walnuts. Available in medium or large party trays

Stir-fried mixed vegetables in a choice of medium or large party tray sizes

Includes chicken, beef, and shrimp inside

Beef or shrimp or vegetable

30 or 60 pieces

Carbonated soft drink with a classic cola flavor

Refreshing citrus soda with a hint of sweet orange flavor

A can of Diet Coke, offering a sugar-free version of the classic cola flavor, typically served as a carbonated beverage

A simple bottle of water, offering hydration

Freshly brewed tea with a hint of lemon, typically sweetened.

Gatorade 能量水: A sports drink that typically includes flavors like orange, lemon-lime, glacier cherry, fruit punch, and glacier freeze to help replenish electrolytes.

Seafood soup

Crispy chicken wings seasoned with garlic, topped with chopped green onions and red chili peppers.

Hot & spicy.

4 pieces

2 pieces

Hot & spicy.

Hot & spicy.

6 pieces

6 pieces

Steamed dumplings typically filled with pork. One order includes six pieces.

Steamed dumplings filled with chicken, cabbage, and green onion. Typically enjoyed with a garlic spicy soy sauce.

Crispy shrimp garnished with scallions and served with fried rice and steamed broccoli

Salt and pepper chicken wings, served with Thai jasmine rice and typically includes stir-fried vegetables.

Hot & spicy.

Crispy rice, tender chicken, shrimp, fish fillet, vegetables, and mushrooms in a savory broth

Tender beef pieces in a thick broth with tofu, egg whites, and garnished with chopped Green Onions

Hot & spicy.

Flavored with seasoned soybean paste

A thick soup featuring a variety of seafood and tofu, typically includes egg whites and a selection of vegetables, served in a savory broth

Delicate egg ribbons in a savory broth with peas and carrots.

Smooth blend of minced chicken and pumpkin in a savory broth

With Shell

Crispy shrimp and bok choy toast typically includes battered shrimp and chopped bok choy on toasted bread, often served with a light sauce

White fish fillet and asparagus, typically sautéed, in a delicate garlic sauce

Shrimp and fresh asparagus stir-fried, typically includes a light sauce

Scallops stir-fried with asparagus, typically includes a blend of garlic and ginger sauces, following traditional Chinese cooking methods

Seafood with egg bean curd typically includes a mix of seafood and silky egg-infused bean curd, gently combined in a savory sauce

Hot & spicy.

Stir-fried fish fillet with bell peppers and onions in a savory black bean garlic sauce.

Shrimp sautéed with peanuts, bell peppers, onions, and water chestnuts in a spicy kung pao sauce.

Shrimp with lobster sauce typically includes shrimp, minced pork, peas, carrots, and mushrooms, cooked in a creamy egg white sauce.

Flash-fried shrimp sautéed in a special sauce.

Lightly battered fish fillet, sautéed with fresh garlic and garnished with onions and cilantro.

Hot & spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce

Sliced beef stir-fried with a blend of sweet and tangy sauce, typically includes sun-dried orange peels, creating a distinctive flavor

Beef mignon, diced for tenderness, sautéed with mushrooms, typically includes a savory brown sauce

Tender pork chop pieces seasoned with garlic, garnished with chopped green onions and slices of green chili.

Hot & spicy.

4 pieces

Pork chop, typically deep-fried and served with a sweet and sour sauce known as Peking sauce, reflecting traditional Chinese flavors

Crispy fried chicken pieces garnished with garlic, green onions, and crunchy bits.

Tender short ribs marinated in a savory sauce, served with a side of sautéed green beans and garnished with lemon slices.

Wok-fried sliced beef and string beans in a house brown garlic sauce.

Wok-fried sliced beef, bell peppers, and onions in a savory black bean garlic sauce.

Beef stir-fried with mixed vegetables in a savory Lao Gan Ma sauce, typically featuring garlic, chili, and soy flavors.

Tender chicken pieces stir-fried with broccoli, onions, and garlic in a spicy sauce.

Tender chicken and shrimp stir-fried with zucchini, onions, and green peppers in a savory Kung Pao sauce.

Hot & spicy.

Deep-fried chicken breast, typically includes a tangy lemon sauce

Chicken marinated or glazed in a soy based sauce

Hot & spicy.

Tender chicken slices stir-fried with crisp string beans, onions, and green peppers in a savory sauce

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light garlic or oyster sauce

Diced chicken stir-fried with peanuts, celery, green peppers, and dry chili peppers in a spicy kung pao sauce.

Crispy fried chicken pieces garnished with minced garlic and chopped green onions.

Sliced chicken stir-fried with Lao Gan Ma sauce, typically including bell peppers, onions, and garlic.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A blend of seasonal vegetables sautéed to bring out their natural flavors, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce

Chinese broccoli sautéed with slices of garlic, presenting a simple yet aromatic dish

Steamed Chinese broccoli delicately topped with savory oyster sauce

Tofu braised in a rich brown sauce, typically includes a blend of soy sauce, garlic, and hints of sweetness

Sautéed broccoli with minced garlic.

Hot & spicy.

Add chicken for an additional charge 5.00

Beef, chicken, and shrimp together with vermicelli (thin rice noodles)

Beef, chicken, and shrimp together

House special lo mein features stir-fried soft noodles with a combination of shrimp, chicken, beef, and pork, along with a selection of mixed vegetables, all tossed in a savory sauce

Tender chicken pieces stir-fried with soft lo mein noodles, crunchy bean sprouts, and fresh Green Onions

Stir-fried noodles with beef, cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and bean sprouts.

Stir-fried egg noodles typically mixed with broccoli, carrots, green onion, bamboo, celery, and Chinese cabbage.

Hot & spicy.

Hot & spicy.

Kung Pao chicken with a mix of meats. Available in Medium or Large sizes.

Chicken battered and cooked in a sweet orange sauce

Served with brown sauce and vegetables

Served with brown sauce and vegetables

Garlic shrimp served in a party tray. Options include medium or large size

Crispy shrimp tossed in creamy sauce, topped with candied walnuts. Available in medium or large party trays

Stir-fried mixed vegetables in a choice of medium or large party tray sizes

Includes chicken, beef, and shrimp inside

Beef or shrimp or vegetable

30 or 60 pieces

Carbonated soft drink with a classic cola flavor

Refreshing citrus soda with a hint of sweet orange flavor

A can of Diet Coke, offering a sugar-free version of the classic cola flavor, typically served as a carbonated beverage

A simple bottle of water, offering hydration

Freshly brewed tea typically infused with lemon slices for a refreshing flavor.

Gatorade 能量水: Typically includes flavors like orange, lemon-lime, glacier cherry, fruit punch, and glacier freeze, designed to replenish electrolytes during active days.