Golden Town Menu

Vegetable or meat.

Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden.

Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Six dumplings, choice of fried or steamed.

Hot and spicy.

Combination fried rice with a selection of small or large servings.

Chicken accompanied by stir-fried rice. Options for small or large servings.

Egg drop soup: Whisked eggs in a seasoned broth. Available in small or large servings.

Egg fried rice, available in small or large servings.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated soft drink featuring a blend of 23 unique flavors.

A 2-liter bottle of Dr. Pepper, a carbonated soft drink known for its unique combination of 23 flavors.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Espresso-soaked sponge cake layered with a smooth tiramisu mousse, typically includes a mascarpone blend. Finished with a delicate dusting of cocoa powder.

A mango mousse cake typically features a light and airy mango mousse layered over a soft sponge cake base, often complemented by a subtle almond dacquoise wrapping.

Two pieces of egg roll, crisply fried and filled with shrimp and a blend of minced vegetables, wrapped in a traditional egg roll wrapper.

Two pieces of Thai spring roll, wrapped in a thin, crispy shell, typically includes a mix of vegetables and sometimes meat or shrimp, served with a side of dipping sauce.

Ground pork, shrimp, and a blend of vegetables such as carrots and cabbage, wrapped in rice paper and fried, often served with a chili-lime sauce.

Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden.

Steamed soybeans in the pod, lightly seasoned with salt.

Eight pieces of deep-fried balls made from glutinous rice flour, traditionally filled with sweet red bean paste and coated in sesame seeds.

A savory, unleavened flatbread, pan-fried with minced scallions folded into the dough.

Deep-fried dough traditionally served in a set of 10, typically sprinkled with sugar.

Marinated chicken skewered and cooked, served as four pieces, typically includes a special sauce.

Marinated beef skewered and typically includes a blend of spices and sauces, served as four pieces.

Six chicken wings, deep-fried until golden brown.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Butterflied shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Six dumplings, choice of fried or steamed.

Sliced pork marinated in a traditional Chinese BBQ sauce, then roasted to achieve a savory taste.

Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce, and roasted to highlight their natural flavors.

For two.

Wonton Soup: Delicate wontons in broth. Available in small or large servings.

Hot and spicy.

Miso-based broth with tofu and seaweed, available in small or large servings.

Tofu and mixed vegetables in a delicate broth. Available in small or large servings.

Wonton soup with options for small or large servings.

Hot and spicy.

Hot and spicy.

Lightly battered chicken breast, deep-fried and topped with a tangy lemon sauce, typically includes a garnish of fresh vegetables.

Breaded chicken, typically accompanied by green peppers, carrots, and pineapples, all tossed in a sweet honey sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A harmonious blend of shrimp, scallops, chicken, beef, and roast pork, sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp and beef.

Hot and spicy.

Hot and spicy.

A medley of select seafood, typically including shrimp, scallops, and crab meat, sautéed with a variety of mixed vegetables in a special white sauce.

Scallops and beef sautéed with mixed vegetables, typically served in a special brown sauce.

Scallops and shrimp are sautéed with a selection of mixed vegetables, typically including broccoli and mushrooms, in a savory sauce, reflecting a harmonious seafood combination.

Hot and spicy.

Almond chicken in a savory sauce, available in small or large servings.

Cashew Chicken: Tender pieces of chicken with roasted cashews, served in a savory sauce. Available in small or large servings.

Chicken and broccoli in a light sauce. Options: small or large serving.

Chicken with mixed seasonal vegetables, available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and snow peas, offered in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cashew shrimp, available in small or large servings.

Shrimp enveloped in rich lobster sauce. Options include small or large servings.

Shrimp sautéed with seasonal vegetables. Available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in small or large servings.

Pork sautéed with mixed vegetables. Options: small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli in a savory sauce. Options for small or large servings.

Beef and mixed vegetables in sauce, choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with cashews, available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp or combination.

Includes four egg rolls plus four fried cheese wonton with one large fried rice, one quart beef lo mein, one quart sweet and sour chicken and one quart broccoli beef.

Includes four egg rolls plus four fried cheese wonton with one large fried rice, one quart chicken lo mein, one quart boneless rib and one quart broccoli beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large portion.

Hot and spicy.

Hot and spicy.

Buddha's Delight Mix Veg: Assorted seasonal vegetables, available in small or large servings.

Tofu paired with mixed vegetables. Available in small or large servings.

Hot and spicy.

Hot and spicy. Large portion.

Shrimp or combination.

Shrimp or combination.

Tender beef marinated in teriyaki sauce, typically includes vegetables, served over steamed rice.

Steamed rice topped with shrimp typically glazed in a teriyaki sauce, often accompanied by a selection of vegetables.

Steamed white rice accompanied by a combination of chicken, beef, and seafood, all glazed in teriyaki sauce.

Beef fried rice with options for small or large servings.

Pineapple fried rice with options for small or large servings.

Hot and spicy. Choice of chicken, pork, beef or vegetable. Add beef, shrimp or combination at an additional cost.

Shrimp stirred through fragrant rice, with options for small or large servings.

Pork fried rice with options for small or large servings.

Combination fried rice with a selection of small or large servings.

Hot and spicy. Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Hot and spicy. Shrimp and chicken.

Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Double pan-fried noodles topped with shrimp, chicken, beef or vegetable in a delicious sauce.

Hot and spicy. Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Hot and spicy. Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Hot and spicy. Choice of chicken, pork, beef or vegetable. Add shrimp or combination at an additional cost.

Rare steak or brisket with beef noodle soup.

Shrimp or combination.

Shrimp or combination.

Egg fried rice, available in small or large servings.

Plain Lo Mein - choice of small or large serving, traditional Chinese noodles.

Six pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Crispy noodles, lightly fried to achieve a golden texture, typically served as an accompaniment to enhance meals.

This 6 oz portion of any sauce gravy is a versatile condiment, typically used to enhance a variety of dishes with its rich and smooth texture.

Hot and spicy.

Hot and spicy.

Assorted vegetables stir-fried with broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions, typically includes a brown sauce.

Chicken or pork.

Chicken or pork.

Almond or cashew.

Sliced chicken and broccoli, sautéed in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with crisp vegetables, including carrots, bok choy, and mushrooms, served with steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Beef with vegetables typically includes slices of beef sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with green peppers, typically includes onions and is served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered shrimp served in a sweet and sour sauce that typically includes pineapple and bell peppers.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce.

Hot and spicy.

Hot and spicy.

Almond or cashew.

Hot and spicy.