Golden Temple & The E Room Bar Menu

Guyanan Demerara Rum, Jamaican Dark Rum, Orange Curacao. Fresh Lime Juice, Almond Syrup (keep refrigerated when ready to serve add crushed ice and shake)

750 ml bottle

750 ml bottle

750 ml bottle

750 ml bottle

750 ml bottle

12 oz bottle

Egg Roll, Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, and Pot Stickers.

Large, specially cut, all-natural pork ribs in our famous barbecue sauce. A Golden Temple favorite since 1980.

Shrimp and Chicken (prepared steamed)

Crab and Cream Cheese Won Ton and pinched Into little purses and fried till crisp

Chicken tenderloin coated in flour and crispy fried

Crispy-chewy-crunchy multi-layered pancakes fried and layered with slivers of scallions

Finely chopped shrimp, pork, water chestnuts, spices wrapped in square won ton noodles in broth with vegetables and noodles.

Spicy. Stir-fried with finely chopped pork in spicy hot sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Stir-fried in light oyster sauce over broccoli. All-natural, farm raised beef stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Tenderloin beef chunks stir-fried with shiitake mushrooms, bok choy, snow pea pods, water chestnuts in light oyster sauce. All-natural, farm raise beef, stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Finely sliced pork stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs, with Mandarin pancakes. All-natural farm raised pork, stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Sliced breast stir-fried in light oyster sauce over broccoli. All-natural, farm raised, stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Shrimp, beef, snow pea pods, Chinese vegetables stir-fried in oyster sauce, with sliced white meat chicken, lightly battered. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Tender duck marinated and seasoned with Chinese herbs, roasted golden brown. All-natural, farm raised.

Fillet steamed with black beans, scallions, garlic. All fish delivered fresh daily. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Finely chopped pork in lobster infused, garlic black bean sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Fresh steamed littlenecks in black bean sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Stir-fried with ginger, scallions, Chinese herbs. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Spicy. Stir-fried with baby corn, scallions, red peppers, straw mushrooms in spicy hot sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and/or canola oil.

Prepared with extra virgin olive oil and/or canola oil, bean sprouts, finely shredded celery, onions in light sauce, with dry crunchy noodles.

Meatless. Chinese style omelette made with organic brown eggs can be prepared with seafood, chicken or roast pork with bean sprouts, onions, seasonings, lightly fried to a golden brown, topped with Cantonese gravy. Three omelettes in each order.

A crisp light cloud of lo mein and Cantonese noodles, stir-fried with carrots, scallions, shiitake.

Spicy. Thin, whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms, bok choy.

Spicy. Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts, scallions in spicy hot sweet sauce.

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts, carrots.

Chinese fettuccini, a soft white noodle stir-fried with snow pea pods, bean sprouts, onions, mushrooms.

Contains nuts. Chicken, shrimp, broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs, crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs, crushed peanuts. All stir-fried and sauteed noodle dishes prepared with extra virgin olive oil.

Soft, very fine translucent rice noodles stir-fried with snow pea pods, shiitake mushrooms, organic eggs.

Thin, round egg noodles pan-fried on both sides forming a nest. Snow pea pods, bean sprouts, shredded onions, celery, bok choy, stir-fried and place on top.

Roast pork, shrimp, edamame, onions, scallions, mushrooms, bean sprouts. Natural long brown rice stir-fried in extra virgin olive oil and/or canola oil, with sliced carrots, scallions, edamame, onions.

Prepared dark or white. Roast pork, shrimp, edamame, onions, scallions, mushrooms, bean sprouts. Natural long grain white rice stir-fried in extra virgin olive oil and/or canola oil, with onions, scallions.