Golden Taste Chinese Restaurant Menu

Crispy spring rolls filled with a mix of seasoned vegetables, wrapped in a thin, golden pastry.

Four jumbo shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Butterflied shrimp, deep-fried and typically served as a single piece.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures in every bite. 8 pieces per serving.

Crispy golden triangles of toast topped with savory shrimp paste, deep-fried to perfection. Four pieces per serving.

Golden, crispy wontons filled with seasoned meat, served with a tangy red dipping sauce.

Whole

Golden-brown fried crab sticks, crispy and savory, served in a portion of six pieces.

8 pieces of dumplings, choice of fried or steamed.

BBQ spare ribs, available in small or large.

Boneless spare ribs, available in small or large sizes.

Crispy breaded chicken nuggets, tender inside, served in a portion of twelve pieces.

Served with sesame sauce.

2 Pcs wings , 2 pcs Egg Roll , 2 pcs Teriyaki Beef , 2 pcs BBQ Ribs , 2 pcs Shrimp Toast, 2 Pcs Fried Wonton

Honey pork.

6 pcs Din Sum

Large size

Crispy, golden-brown baby shrimp, lightly breaded and fried, served in a portion of 15 pieces.

Golden-fried scallops, typically served as a dozen, offering a crisp outer texture.

Tender beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Grilled chicken skewers glazed with a sweet and savory teriyaki sauce.

Crispy rolls filled with seasoned shrimp, served with a side of dipping sauce.

20 pcs

Silky broth with ribbons of wispy beaten eggs. Available in small or quart size.

Wonton and egg drop blended soup, available in small or quart size.

Chicken and noodles in a savory broth, available in small or quart sizes.

Chicken Rice Soup: Tender chicken pieces, fragrant rice in a savory broth. Options: small, quart.

Hot and spicy.

Pork slice and vegetable with broth

Tofu and a variety of vegetables simmered in a clear broth, designed to serve two.

A hearty blend of chicken, shrimp, and roast pork, combined with a variety of vegetables in a savory broth, designed to serve two.

Savory broth brimming with fresh seafood and tender noodles.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Mixed vegetables stir-fried with rice. Available in small or quart size.

Roast pork, mixed with rice, peas, carrots, onions. Available in small or large servings.

Chicken and vegetables stir-fried with rice; available in small or quart sizes.

Fresh shrimp, stir-fried with rice. Options for small or large servings.

Beef fried rice, available in small or large sizes.

Combination fried rice featuring a blend of ingredients. Available in small or large sizes.

Lobster meat stir-fried with rice, typically includes peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, incorporating a blend of onions for added flavor.

Tender chicken and onions simmered in a rich, spicy curry sauce, typically accompanied by a blend of traditional spices.

Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically includes a light white sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically served in a savory sauce.

Tender chicken, crisp snow peas. Available in small or large.

Chicken and broccoli, available in small or large sizes.

Chicken stir-fried with assorted Chinese vegetables. Available in small or large.

Hot and spicy.

Chicken pieces, cashew nuts, options for small or quart size.

Chicken and string beans stir-fried together, typically in a savory brown garlic sauce.

Hot and spicy.

Served with five pancakes.

Hot and spicy.

Sliced beef, mixed with seasonal Chinese vegetables. Available in small or large sizes.

Tender beef slices stir-fried with mushrooms, bell peppers, and onions, garnished with fresh cilantro.

Beef and broccoli stir-fry, option of small or large.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by garlic and onions.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy.

Served with five pancakes.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sautéed fresh pork with mushrooms, typically includes green onions and garlic in a savory sauce.

Roast pork sautéed with crisp snow peas and a medley of vegetables including water chestnuts and bamboo shoots, served in a savory brown sauce.

Roast pork, broccoli, available in small or quart size.

Stir-fried fresh pork and string beans. Size options: small or quart.

Served with five pancakes.

Tender broccoli florets, lightly seasoned and stir-fried to enhance their natural flavor.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp bean sprouts. Options include small or quart size.

Shrimp paired with assorted vegetables. Option for small or quart size.

Shrimp paired with fresh broccoli. Options for small or quart size shrimp.

Shrimp in aromatic curry sauce. Options: small or quart serving sizes.

Shrimp sautéed in robust black bean sauce. Available in small or large.

Shrimp with crisp string beans. Options include small or quart servings.

Shrimp and cashew nuts, choose from small or quart size options.

Hot and spicy.

Shrimp paired with crisp snow peas. Options include small or quart-sized portions.

Hot and spicy.

Served with five pancakes.

Vegetable Lo Mein: Stir-fried noodles, assorted vegetables. Available in small or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in small or large sizes.

Chicken lo mein, available in small or quart.

Shrimp tossed with soft lo mein noodles. Available in small or large.

Beef Lo Mein: Tender beef slices, stir-fried noodles. Available in small or large.

Lobster lo mein with options for small or quart size.

House special lo mein with a choice of small or large sizes.

Chicken Chop Suey: Sautéed chicken, vegetables. Sizes: small, quart.

Roast pork, mixed vegetables. Available in small or quart sizes.

Shrimp chop suey with vegetables. Available in small or quart sizes.

Beef stir-fried with mixed vegetables, available in small or quart size.

White meat chicken, stir-fried with chow mein noodles. Options: small or quart size.

Roast pork stir-fried with noodles. Available in small or quart sizes.

Stir-fried noodles with shrimp, available in small or quart sizes.

Stir-fried beef with traditional chow mein noodles. Available in small or quart sizes.

House Special Chow Mein: Stir-fried noodles with assorted meats and vegetables. Available in small or quart size.

Wide, flat rice noodles stir-fried with sliced chicken, onions, bean sprouts, and a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with roast pork, mushrooms, bell peppers, green onions, and cabbage.

Wide, flat rice noodles stir-fried with roast pork, accompanied by onions, bean sprouts, and green onions, typically seasoned with a savory sauce.

Delicate rice noodles stir-fried with shrimp, crunchy cabbage, carrots, and green onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Thin rice noodles with beef, typically includes a variety of vegetables such as bean sprouts, green onions, and carrots, all stir-fried together.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Thin rice noodles stir-fried with a mix of vegetables, including celery, carrots, and bean sprouts, combined with chicken, pork, and shrimp.

Wide, flat rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables.

Thin rice noodles stir-fried with shrimp, green onions, and red chilies, seasoned with curry powder.

Chinese-style omelet filled with roast pork and a mix of vegetables, typically served with a savory gravy.

Chinese omelette featuring chicken, eggs, and a blend of vegetables such as bean sprouts, peas, and carrots, typically accompanied by a savory brown sauce.

Chinese-style omelet with shrimp, typically includes onions and bean sprouts.

Chinese-style omelette with beef, onions, and a mix of traditional vegetables, typically served with a savory brown gravy.

A traditional egg foo young featuring chicken, pork, and shrimp, combined with a medley of vegetables, all enveloped in a fluffy egg base.

Lobster egg foo young is a Chinese omelet, typically incorporating lobster and mixed vegetables, served with a savory sauce.

Battered shrimp, typically served with a blend of pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Battered pork, typically accompanied by bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. White meat.

Hot and spicy. Shrimp stir fried in chef's special sauce with a light touch of hot spice.

Hot and spicy. Crispy golden tender on chicken in special brown hot sauce with sesame seeds on top and broccoli on side.

Hot and spicy. Crispy golden tender on beef in special brown hot sauce with sesame seeds on top and broccoli on side.

Lobster, scallop, crab meat and jumbo shrimp with mixed vegetables in traditional brown sauce.

Deep fried chicken with Chinese vegetables.

Pork, chicken, shrimp and beef with Chinese vegetable, bamboo shoot, straw mushrooms, baby corn, green peppers, red pepper, broccoli, water chestnuts and carrot in chef's special sauce.

Hot and spicy. Beef, chicken and shrimp sauteed with vegetable in brown sauce.

Hot and spicy. Beef, chicken and shrimp with broccoli, onion, green pepper, red pepper, snow peas with szechuan sauce.

Hot and spicy. Beef, shrimp, pork and chicken sauteed with selected vegetable in spicy garlic sauce.

Shrimp, lobster, chicken and roast pork with Chinese vegetable and crispy fried wonton on the top.

Deep fried chicken with lemon sauce on the side on the top of lettuce.

Jumbo shrimp with Chinese vegetable nuts, bamboo shoots, green pepper, water chestnuts, carrot and almond in white sauce.

Hot and spicy. Crispy jumbo shrimp smothered on the top of lettuce with home made chili sauce on the side.

Hot and spicy. Chicken with orange peels in spicy sauce.

Hot and spicy.

Beef, scallops, chicken and sliced pork with vegetable in brown sauce and fried shrimps on the top.

Shrimp, chicken, beef and pork, scallop with mixed vegetable in special brown sauce.

Hot and spicy. White meat chicken with fresh Chinese vegetable in Hunan sauce.

Hot and spicy. Large shrimp and scallops with garlic sauce.

Breaded shrimp served on a bed of mixed Chinese vegetables.

Choice two of chicken, beef, pork and shrimp.

Butterfly shrimp wrapped with bacon, typically pan-fried and served with a special sauce, often accompanied by onions.

Hot and spicy.

Grilled chicken marinated with bourbon, typically includes a blend of spices and sauces, creating a sweet and savory profile.

Chicken pieces are fried and then coated in a sweet and creamy coconut sauce.

Steamed chicken paired with fresh broccoli, prepared using a gentle steaming process to preserve natural flavors.

Steamed bean curd, mixed vegetables. Option to choose fried or steamed preparation.

Steamed chicken with mixed vegetables typically includes tender chicken and a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, cooked using moist heat.

Steamed chicken with snow peas is a dish featuring tender chicken and crisp snow peas, lightly seasoned and steamed to maintain a fresh taste.

Steamed shrimp served with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp paired with crisp snow peas, prepared without added oils or seasonings, emphasizing natural flavors.

Steamed chicken, often prepared with a blend of light seasonings to enhance its natural flavors.

Does not include choice of rice.

Does not include choice of rice.

Does not include choice of rice.

Broccoli Combination Dinner: Choose between chicken or pork with broccoli. Side options include various fried rice or lo mein varieties, plus brown rice.

Broccoli Combination Dinner: Choice of shrimp or beef with broccoli. Options for sides include various fried rice or lo mein selections, and brown rice.

Chinese vegetable combination dinner with choice of chicken or pork. Served with diverse side options: fried rice variations, lo mein choices including vegetable, chicken, beef, pork, shrimp, or brown rice.

Chinese vegetable medley with choice of shrimp or beef protein. Served with your preferred side: fried rice varieties, lo mein options, or brown rice.

Sweet & Sour Chicken or Pork with choice of fried rice or lo mein including chicken, pork, beef, shrimp, vegetable, or plain variants. Option for brown rice available.

Pepper steak paired with onions. Choice of one side: various fried rices, lo mein options, or brown rice.

Shrimp in savory lobster sauce. Choice of fried rice or lo mein options, including chicken, shrimp, beef, pork, vegetable. Brown rice also available.

Chicken, beef and shrimp sautéed with vegetable in s house sauce .

Shrimp and vegetable sautéed fried with Hot and spicy sauce .

Chicken and vegetable nut sautéed fried with Hot and spicy sauce and have peanut on the top .

Hot and spicy.

Hot and spicy.

Chicken and vegetable nuts sautéed with house sauce with cashew nut on the top .

Hot and spicy.

Hot and spicy.

Sautéed string beans with choice of chicken or pork. Served with choice of fried rice or lo mein in various protein or vegetarian options, or brown rice.

Sautéed string beans with choice of shrimp or beef. Sides: various fried rice, lo mein options, brown rice.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan served with a choice of fried rice (chicken, shrimp, beef, pork) or lo mein (vegetable, plain, pork, chicken, beef, shrimp) or brown rice.

BBQ spare ribs served with choice of fried rice (chicken, shrimp, beef, pork), lo mein (vegetable, plain, pork, chicken, beef, shrimp), or brown rice.

Boneless spare ribs paired with choice of side: assortment of fried rice or lo mein options, including vegetable, chicken, beef, shrimp, pork, and plain. Brown rice available.

Asian-style omelette with choice of chicken, shrimp, pork, or beef. Paired with either fried rice or lo mein options, includes vegetable and plain variations.

Fried chicken wings served with choice of side: various fried rice options, lo mein with meat or vegetables, or brown rice.

Bourbon chicken served with choice of assorted fried rices or lo mein varieties, including vegetable, chicken, beef, shrimp, pork, or brown rice.

Coconut chicken served with choice of fried rice (chicken, shrimp, beef, pork), lo mein (vegetable, plain, pork, chicken, beef, shrimp), or brown rice.

Party Tray B offers a selection of first and second tray choices including a variety of spicy and non-spicy chicken, beef, and shrimp dishes, complemented by broccoli options, plus a drink selection of Coke, Diet Coke, Sprite, or orange.

Steamed rice available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Homemade duck sauce typically includes a blend of sweet and tangy fruit ingredients, offering a traditional complement to Chinese dishes.

A condiment made with chili peppers and oil, often used to add spice and depth to dishes.

Homemade mustard, prepared in-house, offering a spicy kick reminiscent of traditional Chinese condiments.

A traditional Chinese mustard sauce, typically pungent and used to enhance the flavors of various dishes.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and seasoned lightly, commonly served with vegetables and meats.

A savory blend often featuring a base of soy sauce, enriched with minced garlic, and a hint of sweetness, creating a versatile accompaniment to a variety of dishes.

A thick, fragrant sauce often used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar, ideal for dipping or glazing.

A rich, savory blend typically used in dishes like chicken with broccoli, incorporating soy sauce and a mix of house seasonings.

A rich blend of spices and herbs typically found in traditional Chinese curry, creating a savory sauce ideal for complementing a variety of dishes.

An additional serving of ketchup, typically accompanying a variety of dishes.

A sweet and creamy sauce, typically includes coconut milk and may be used to complement various dishes.

A savory sauce typically served alongside egg foo young, incorporating a blend of traditional Chinese seasonings.

House-made sweet and sour sauce, traditionally crafted to complement a variety of dishes with its balanced tangy sweetness.

A side of intensely spicy sauce, typically made with a blend of hot peppers and other ingredients to enhance flavor.

A rich, smooth condiment made with toasted sesame seeds, often used to enhance the flavor of various dishes.

Essential utensils for enjoying Chinese cuisine, typically offered to complement your meal.

Soy sauce provided in separate packets, typically used to enhance the flavors of various dishes.

Black bean sauce typically includes fermented black beans, garlic, and soy sauce, offering a rich and savory complement to various dishes.

Typically includes a blend of soy sauce, garlic, and chili paste, offering a savory and slightly spicy flavor.

Hot and spicy.

A side of our homemade duck sauce, typically used as a condiment for enhancing flavors.

1.50

2-liter bottled beverage, available in Coke or Diet Coke options.

Pure and refreshing bottled water.