Elba's Golden Steer Menu

7635 Roosevelt Rd, Forest Park, IL 60130
  • SPECIALTY OF THE HOUSE

    • TAKI'S FAMOUS STEER BURGER

      Half pound of Ground Sirloin, Cooked to your taste and Served on Dark Rye Bread with French Fries.
      $7.50
    • CHEESEBURGER

      $7.95
    • STEERBURGER

      with Melted Bleu Cheese
      $7.95
  • GOLDEN STEER FAVORITES

    • TENDERLOIN FILET STEAK SANDWICH

      on Toast Served Open Face with French Fries
      $16.95
    • SALAD

      $18.50
    • FRENCH DIP SANDWICH

      Slices of Prime Beef Served on a Split Roll, au Jus, French Fries
      $7.95
    • REUBEN SANDWICH

      Served with French Fries
      $7.95
    • BARBECUED BEEF

      Hand Carved Prime Beef, Smothered in our own Sauce, Served on a Toasted Bun with French Fries
      $7.95
    • BROILED STEERBURGER

      with Cottage Cheese Plate
      $7.75
    • CORNED BEEF

      on Rye with French Fries
      $7.75
    • HOT SIRLOIN OF BEEF SANDWICH

      Served Open Face with Gravy and French Fries
      $8.95
    • GULF SHRIMP SALAD

      Jumbo Gulf Shrimp on Bed of Mixed Greens and Sliced Tomatoes (Choice of Dressing)
      $12.50
  • PRIME Steaks

    • BROILED PRIME RIB-EYE STEAK

      Served on Toast, Choice of French Fries or Hashed Brown Potatoes
      $13.50
  • Luncheon Suggestions from Our Open Hearth

    • TENDERLOIN EN BROCHETTE

      Tender Pieces of Prime Beef, Served on Skewer
      $15.50
    • ROAST PRIME ROUND OF BEEF

      Hand Carved Tender Slices of Prime Beef
      $10.50
    • PEPPER STEAK

      Sliced Beef Tenderloin, Mushrooms, Green Peppers, and Onions in Wine Sauce
      $12.25
    • GULF FRIED SHRIMP

      Served with Cocktail Sauce, French Fries
      $14.95
    • BAKED SHRIMP DE JONGHE

      Gulf Shrimp Simmered in Wine Sauce with a Whisper of Garlic
      $14.95
    • PRIME TOP SIRLOIN BUTT STEAK

      $16.50
    • BARBECUED CANADIAN BABY BACK RIBS

      $16.50
    • BUSINESSMEN'S SPECIAL THE BEEF EATER

      Prime Chopped Sirloin Steak au Jus, Grilled Onions Includes Potato and Salad
      $9.25
  • A LA CARTE

    • TOSSED CHEF'S SALAD

      $3.95
    • COTTAGE CHEESE & FRUIT

      With Luncheon
      $3.50
    • GULF SHRIMP COCKTAIL

      $10.50
    • A LA CARTE

      $6.75
    • BROILED MUSHROOMS

      $5.75
    • BAKED SHRIMP DE JONGHE APPETIZER

      $10.75
    • GREEK SALAD

      $4.25
    • ROQUEFORT DRESSING

      With Luncheon
      $1.00
    • A LA CARTE

      $7.50
  • DESSERTS

    • SHERBET-ICE CREAM

      $2.75
    • CHOCOLATE SUNDAE

      $2.95
    • CHEESECAKE

      $2.95
    • HOMEMADE TIRAMISU

      $3.75
  • BEVERAGES

    • COFFEE

      $1.50
    • TEA

      $1.75
    • MILK

      $2.00
    • ICE TEA

      $1.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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