Golden Steer Steak 'n Seafood Menu

7 oz. Bacon wrapped

14 oz. New York center cut strip loin with or without coarse black pepper

18 oz. Porterhouse - part filet, part NY with bone in

Without bone

Specially seasoned and slowly roasted to seal in flavor and tenderness. Served with au jus and horseradish sauce

Slowly roasted to seal in flavor and tenderness. Generously basted in our tasty BBQ sauce

Baked boneless and breaded chicken breast topped with garlic cream or marinara sauce, mozzarella and freshly grated Parmesan cheese

Lightly breaded boneless chicken breast stuffed with tender ham and Swiss cheese and topped with Hollandaise sauce

Pasta baked in a tomato meat sauce with ricotta, mozzarella and Parmesan

Baked fresh daily. Served with our homemade dressing, turkey gravy and cranberry sauce

Made with our special recipe and topped with beef gravy

Slowly cooked 'til tender and topped with beef gravy

Grilled beef patty topped with sauteed mushrooms, Swiss cheese, and mayo on a brioche bun

Grilled beef patty topped with pepper Jack cheese, avocado, lettuce, and tomato on a brioche bun with salsa on the side

Grilled beef patty on an open face brioche bun topped with our homemade chili and cheddar cheese. Diced onions upon request

Grilled beef patty with lettuce, tomato, mayo and our special sauce on a brioche bun

Grilled beef patty between two slices of Swiss cheese topped with sautéed onions all on grilled rye bread

Two grilled beef patties with Swiss cheese on a French roll. Served with au jus dip

2 pieces of cod, 3 coconut crusted prawns and 6-8 popcorn scallops deep fried to a golden brown

8 lightly breaded and deep fried coconut crusted prawns with sweet and sour sauce

Cod lightly battered and deep fried to a golden brown

Green salad topped with strips of turkey, fresh bacon bits, bleu cheese crumbles, avocado, diced tomato, and sliced egg

Crisp Romaine lettuce, garlic seasoned croutons and Parmesan cheese tossed with our special dressing

Char-broiled 8 oz. top sirloin served open faced on Texas toast

8 oz. of our slow roasted prime rib sliced deli style on a French roll

Slow roasted seasoned 8 oz. shredded pork served on a French roll. Your choice with or without BBQ sauce

8 oz. thinly sliced roast beef on a French roll and served with au jus

With mashed potatoes and gravy (cranberry sauce with turkey)

Grilled sourdough bread filled with 4 slices of cheddar cheese

Lettuce and mayo

Bacon, lettuce, tomato and mayo

Lettuce, mayo and cranberries on the side

Lettuce and mayo

Avocado (1/2 of an avocado), lettuce, tomato and mayo (vegan mayo available)

Served with dressing, mashed potatoes 'n gravy, bread, cranberries and hot vegetables

With whipped cream (one refill)

Pint with refills

with refills

Homemade chili, cheddar cheese and onions

Avocado, broccoli, tomatoes, mushrooms, and sour cream

Ham, green peppers, onions and cheddar cheese

Bacon, green peppers, onions, mushrooms, and cheddar cheese

Choice of ham, bacon, or sausage with cheddar cheese

Chunks of prime rib, tomatoes, sliced black olives, and Swiss cheese topped with brown gravy

Your choice of any two cheeses

Large flour tortilla stuffed with scrambled eggs, bacon or ground sausage, cheddar cheese, hash browns, and medium hot sauce. Served with salsa on the side and jalapeños on request

Bacon (4 strips) | Hamburger patty | Sausage patty or links (4 links) | Ham (4 oz.) | MorningStar Farms® Veggie sausage patties (3 patties)

Two eggs, hash browns and toast. All steaks are available as Steak and Eggs. Ask your server for details

Two eggs, hash browns and toast

Two eggs, choice of two hot cakes, two French toast, Belgian waffle or 2 biscuits and gravy with bacon, sausage links or ham

Juice choice, one egg, two strips of bacon or two sausage links and toast

topped with two poached eggs, hash browns and toast

Snoqualmie Falls Oatmeal, whole wheat toast, with juice or fruit dish

Canadian bacon and poached egg on an English muffin. Topped with hollandaise and served with hash browns

Two eggs scrambled with cheddar cheese, ham, home style potatoes, onions, green peppers and served with Texas toast

topped with country gravy, two eggs, hash browns and toast

two eggs, hash browns and toast

one hotcake or one French toast with strawberries and whipped cream

one French toast or half waffle

one egg, hash browns, and your choice of toast, biscuit or muffin

With whipped cream (one refill)

pint with refills

with refills

caesar salad station; vegetable basket with dip; finger sandwiches; imported cheese and fruit display; teriyaki beef; deep-fried chicken tenders with dip (or sesame stir-fried chicken). packages do not include beverage. add coffee, tea, or soft drinks for $1.84 each

chilled prawn tower; fruit display; assorted gourmet salads; bbq pork - traditional chinese style; individual assorted mini quiche; carved smoked turkey; stuffed mushrooms with cream and cheddar cheese, bacon and onion; baked brie with crackers. packages do not include beverage. add coffee, tea, or soft drinks for $1.84 each

minimum 35 persons. rotini with shrimp or smoked chicken in a garlic cream sauce (tortellini may be substituted); prawn tower or sides of whole poached salmon (hot); seasonal fresh fruit display on mirror; fancy deviled eggs; individual assorted mini quiche; antipasto vegetable tray; baked brie - decorated with puff pastry with gourmet crackers; roasted baron of beef carved by our chef, accompanied with dollar rolls and horseradish; coffee, tea, soda or punch service

1/2 filet 1/2 n.y.

with hollandaise

chicken, beef, vegetarian

carrot or chocolate cake

meat or vegetable

carrot or chocolate cake

tender pieces of beef cooked in a brown gravy with onions and mushrooms, over fettuccini. served with garlic bread

fresh salmon oven-baked in citrus butter. served with tarter sauce and wild rice

baked boneless chicken breast lightly breaded with dijon mustard, parmesan cheese and panko breadcrumbs

chicken tenderloin or choice beef sautéed with fresh vegetables in soy oyster sauce. served with rice pilaf

homemade layered with ricotta, romano, mozzarella and parmesan cheeses, marinara sauce with isernio italian sausage and ground beef. (veggie also available) served with garlic bread

marinated flank steak served with bordelaise sauce and oven browned potatoes

romaine lettuce, garlic-seasoned croutons and parmesan cheese tossed with our special caesar dressing. served with soup du jour

slowly cooked until tender. served with mashed potatoes and gravy

fresh whole turkey slowly cooked in our special oven. served with homemade dressing, mashed potatoes, gravy and cranberries

full sandwich bar with the freshest breads, gourmet meats, swiss and cheddar cheese, condiments and the chef’s famous texas chili

turkey and vegetables in a creamy sauce served over biscuits

with dip sautéed sesame or deep-fried

2 salads

with shrimp or chicken

25 or more

minimum 35 people

caesar salad station; vegetable basket with dip; finger sandwiches; imported cheese and fruit display; teriyaki beef; deep-fried chicken tenders with dip (or sesame stir-fried chicken)

chilled prawn tower; fruit display; assorted gourmet salads; bbq pork - traditional chinese style; individual assorted mini quiche; carved smoked turkey; stuffed mushrooms with cream and cheddar cheese, bacon and onion; baked brie with crackers

minimum 35 persons. rotini with shrimp or smoked chicken in a garlic cream sauce (tortellini may be substituted); prawn tower or sides of whole poached salmon (hot); seasonal fresh fruit display on mirror; fancy deviled eggs; individual assorted mini quiche; antipasto vegetable tray; baked brie - decorated with puff pastry with gourmet crackers; roasted baron of beef carved by our chef, accompanied with dollar rolls and horseradish; coffee, tea, soda or punch service

hamburgers and hotdogs; coleslaw and potato salad

chicken enchilada casserole; spanish rice; tossed salad

meat or vegetable

carrot or chocolate cake

with dip sautéed sesame or deep-fried

2 salads

25 or more

minimum 35 people

hashbrowns and toast

fruit, sweetroll, coffee

meat or vegetable

carrot or chocolate cake

table clothes and napkins

simply the best

with full condiment bar including cheese, grilled onions and sautéed mushrooms

kidney, pinto and black beans in chicken stock with tomato and seasonings

(apple or berries) with whipped cream

Plain or with Franks Hot Sauce

Topped with cheddar cheese, bacon bits and green onions with salsa, jalapeños, and sour cream on the side

Beer battered

Mild or hot with Frank's hot sauce

Tortilla chips, cheddar, black olives, green onions, jalapenos and diced tomato

Our big baked in house hot cinnamon roll with ice cream is topped off with your choice of hot caramel or hot fudge and whipped cream

Choice of chocolate, hot fudge or strawberry topping

Extra thick, hand-dipped milkshakes. Chocolate, strawberry or vanilla

served with mixed fruit

1 cheese stick, 1 chicken tender & 3 mini corn dogs and fries