Golden State Chef Co Menu

served with yellow wax beans, brown rice and dill remoulade.

Farm Field Table ground lamb patties served with a cucumber salad with red onion, tomatoes, sumac, lemon, garlic, parsley and side of broccolini and a roasted garlic tahini dressing.

bibb lettuce cups served with sliced portobellos, shredded cabbage and carrots, thai basil, mint, cilantro and sesame ginger vinaigrette.

bibb lettuce cups served with sliced chicken, shredded cabbage and carrots, thai basil, mint, cilantro and sesame ginger vinaigrette.

shredded chicken, apples, dill, parsley, watermelon radishes, mayo, vinegar, chile powder, salt wrapped in tortilla. tortilla contains gluten.

shredded purple cabbage, carrots, scallions, quinoa, snow peas, peanuts, cilantro, sesame seeds, sesame ginger peanut vinaigrette.

Onions garlic, broccoli, potatoes, nutritional yeast, vegan cheddar cheese, almond milk, water pureed and then diced potatoes, broccoli and caramelized onions added back to soup. Enjoy: No other choices.

baked with spinach, potatoes, smoked paprika, onions, garlic and served with romesco sauce with a bitter green salad with almonds, olives and shallot mustard vinaigrette. Enjoy: No other choices.

shredded chicken, apples, dill, parsley, watermelon radishes, mayo, vinegar, chile powder, salt.