Golden State Chef Co Menu

4.8

(100+ Reviews)

$Restaurant

Call

(248) 677-4003

Mains
- Truffled Steak Bowl
  Farm Field Table skirt steak served over a potato hash with mushrooms, roasted carrots, onions, garlic, chile flakes and topped with truffle almond ricotta cheese and a reduced chicken stock sauce.
  $17.00
- Salmon
  served with yellow wax beans, brown rice and dill remoulade.
  $16.00
- Spiced Lamb Patties
  Farm Field Table ground lamb patties served with a cucumber salad with red onion, tomatoes, sumac, lemon, garlic, parsley and side of broccolini and a roasted garlic tahini dressing.
  $15.00
- Portobello Lettuce Wraps
  bibb lettuce cups served with sliced portobellos, shredded cabbage and carrots, thai basil, mint, cilantro and sesame ginger vinaigrette.
  $14.00
- Chicken Lettuce Wraps
  bibb lettuce cups served with sliced chicken, shredded cabbage and carrots, thai basil, mint, cilantro and sesame ginger vinaigrette.
  $12.00
- Apple Dill Chicken Salad Wrap
  shredded chicken, apples, dill, parsley, watermelon radishes, mayo, vinegar, chile powder, salt wrapped in tortilla. tortilla contains gluten.
  $11.00
- Crunchy Thai Peanut & Quinoa Salad W/ Chicken
  shredded purple cabbage, carrots, scallions, quinoa, snow peas, peanuts, cilantro, sesame seeds, sesame ginger peanut vinaigrette.
  $11.00
- Vegan Broccoli Cheese Soup
  Onions garlic, broccoli, potatoes, nutritional yeast, vegan cheddar cheese, almond milk, water pureed and then diced potatoes, broccoli and caramelized onions added back to soup. Enjoy: No other choices.
  $9.00
- Spanish Frittata
  baked with spinach, potatoes, smoked paprika, onions, garlic and served with romesco sauce with a bitter green salad with almonds, olives and shallot mustard vinaigrette. Enjoy: No other choices.
  $9.00
- Apple Dill Chicken Salad
  shredded chicken, apples, dill, parsley, watermelon radishes, mayo, vinegar, chile powder, salt.
  $9.00