Golden Star Restaurant-no delivery Menu

Baby shrimp and cabbage.

Two egg rolls filled with sliced steak, cheese, and typically includes onions, all wrapped in a crispy shell.

Spare ribs grilled with a signature Asian barbecue sauce, typically includes six pieces.

Pork dumplings, choose fried (锅贴) or boiled (水饺), served in sets of six.

Crispy wontons filled with cream cheese Mix some vegetables and crab meat typically accompanied by sweet and sour sauce.

Crispy wontons filled with seasoned pork, typically served in a set of twelve.

Skewered beef, marinated and grilled, typically includes a blend of spices and sauces for enhanced flavor, served in a set of four.

Nine pieces of deep-fried biscuits, lightly dusted with sugar.

non-replaceable . \nCome with Fried shrimp, bar-b-q spareribs, egg roll, fried chicken wings, and skewered beef cuts.

Plain Fried Whole Wing.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Plain Fried whole wing.

Egg Foo Young gravy over choice of white rice sizes: 8oz, 16oz, or 26oz.

A spicy, rich brown sauce incorporating flavors from traditional Hunan cuisine, typically made with a blend of chili and other seasonings.

General sauce, also known as 左宗汁, typically includes a spicy and sweet flavor profile, designed to complement a variety of dishes.

A harmonious blend of sweet and tangy flavors, typically served as a dipping or glazing sauce. Ideal for complementing a variety of dishes.

White rice available in three sizes: 8oz, 16oz, 26oz.

Fiery chili oil infused with fragrant spices and Sichuan peppercorns. Add a kick to noodles, dumplings, or stir-fries with this bold and aromatic condiment.

A blend of soy sauce, black vinegar, and a hint of sesame oil, typically served as a dipping accompaniment for dumplings and pancakes.

Add a kick to noodles, dumplings, or stir-fries with this bold and aromatic condiment.

Savory chicken with fresh mix vegetables in broth. Earthy, fragrant, and wholesome.

Silken tofu and an assortment of vegetables including napa cabbage simmered in a clear, savory broth.

Seafood with bean cake soup typically includes a savory broth filled with various seafood and soft bean cakes, often complemented by vegetables.

Tender pork and Szechuan cabbage in a savory broth, often accompanied by traditional spices and seasonings.

Chicken and Szechuan pickled cabbage in a savory broth, typically includes subtle spices.

Hot and spicy.

Wonton Soup: Pork-filled wontons in broth. Available in small or large.

Egg drop soup, available in small or large sizes.

Chicken in a broth, choice of noodle or rice. Options for small or large.

Lobster meat, scallop, shrimp, and Chinese vegetable in light sauce.

Hot and spicy.

Shrimp, beef, and chicken sautéed with Mix vegetables in brown sauce.

Hot and spicy. Hot! Fresh scallop and shrimp sautéed with bamboo shoots, carrot, show peas, onion, and water chestnuts in garlic sauce.

Hot and spicy. Hot! Fresh shrimp and chicken with Mix vegetable in chef's spicy hot sauce.

Hot and spicy. Sliced tenderloin of beef, chicken, and jumbo shrimp sautéed with Chinese vegetables.

Lobster meat, shrimp, chicken, and beef sautéed with Chinese vegetables.

Lobster meat, shrimp, chicken, pork, beef with Chinese vegetable.

Lobster meat, shrimp, scallop, chicken, and beef with Chinese vegetable in brown sauce.

Hot and spicy.

Hot! Green pepper onion and shrimp sautéed in a red hot sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with fresh snow peas and water chestnuts in a light white sauce.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a medley of vegetables, typically including Chinese cabbage and other seasonal greens, in a light, savory sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce for wrapping.

Hot and spicy.

Hot and spicy.Come with broccoli bamboo carrots water-chestnuts and snow peas.

Shrimp sautéed with fresh bean sprouts, typically includes a mix of traditional Chinese seasonings.

Served with egg roll, fried rice(only onion and egg), and choice of soup (wonton soup or egg drop soup).

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and water chestnuts in a light sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp sautéed with onions in a savory curry sauce, typically accompanied by a mix of vegetables.

Shrimp deep-fried to a golden crisp, typically served alongside fries.

Hot and spicy.

Hot and spicy. Hot! Fresh bean curd sautéed with vegetables in a hot spicy sauce.

Hot and spicy. Hot! Stir-fried fresh string beans.

Hot and spicy. Only vegetables is broccoli.

Fresh mixed vegetables stir-fried in a delicate sauce.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Hot and spicy.

Sautéed chicken with spring onions, typically includes a blend of white onion in a savory sauce.

Moo shu chicken consists of shredded chicken, cabbage, carrots, bamboo shoots, and eggs, typically sautéed and served with mandarin pancakes.

Hot and spicy. Hot! Chunks of boneless chicken sautéed with chef's special sauce.

Chunks of boneless chicken and sesame sautéed with chef's special sauce.

Hot and spicy. Hot! Boneless chicken sautéed with broccoli,carrots, snow peas, bamboo shoots, and water chestnuts in chef's special hot sauce.

Chicken with mushroom and other vegetables.

Sliced chicken, snow peas, water chestnuts, and bamboo shoots sautéed in a light white sauce.

Sliced chicken and onions simmered in a rich, spicy curry sauce, often accompanied by carrots and bell peppers.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Diced chicken stir-fried with bell peppers, onions, and mushrooms in a savory black bean sauce, derived from fermented black beans.

Hot and spicy. Hot! Pork double cooked with cabbage and green pepper.

Spicy pork with garlic sauce.

Sautéed pork with spring onions and white onion.

Shredded pork sautéed in special plum sauce with fresh scallions.

Spicy

Spare ribs prepared with a savory black bean sauce, often accompanied by bell peppers and onions.

Hot and spicy. Hot! Shredded beef with carrots celery green pepper and onion in a spicy hot sauce.

Stir-fried beef with cashew nuts, typically includes a medley of vegetables such as celery, carrots, and mushrooms in a savory sauce.

Hot and spicy. \nSlices Beef with onions, carrots, green peppers, bamboo shoots, snow peas and water chestnut in hot Garlic Sauce.

Hot and spicy.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Stir-fried tender beef with spring onions, typically includes a savory sauce.

Slices Beef with snow peas, carrots, bamboos

Slices Beef with onion and Greek pepper in Brown Sauce.

Beef with Broccoli, snow peas, carrots, bamboos, baby corn in Brown Sauce.

Slices Beef with bean sprouts and green onions.

Beef and mushroom with brown sauce.

Beef with onions and green onions in curry Sauce.

Beef with broccoli and carrot in brown Sauce.

Crispy beef and sesame, sautéed with sauce.

Hot and spicy. Crispy beef sautéed with broccoli, carrots, snow peas, bamboo shoots, and water chestnuts in chef's spicy hot sauce.

Hot and spicy. Hot! Crispy of beef with orange flavor sauce.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Shrimp, scallop and crayfish. Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Chicken Shrimp and Pork. Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Hot and spicy. Chicken Shrimp Pork. Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with broccoli, carrots, green onion, bamboo, celery, chinese cabbage.

Noodle with lo mein sauce. No meat and no vegetable.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Chicken Shrimp Pork. Vegetable come with carrots, green onion, bamboo, celery, chinese cabbage.

Vegetable come with broccoli, carrots, green onion, bamboo, celery, chinese cabbage.

Sliced roast pork stir-fried with crisp bean sprouts, typically includes green onions, in a light brown sauce.

Sliced roast pork sautéed with snow peas and water chestnuts, commonly served in a savory brown sauce.

Roast pork and broccoli sautéed in a savory brown sauce, typically includes carrots.

Char siu pork, typically includes onions and peppers, cooked in a savory black bean sauce.

Egg Onion and Bean sprout.

Egg Onion and Bean sprout.

Egg Onion and Bean sprout.

Egg Onion and Bean sprout.

Broccoli Egg Onion Peas Carrot and Bean sprout.

Shrimp Scallop Crayfish Egg Onion Peas and Carrots.

Sweet sour sauce on the side.

Sweet sour sauce on the side.

Sweet sour sauce on the side. Shrimp chicken and pork.

Chinese cabbage and some other vegetable, this is not noodles

Chinese cabbage and some other vegetable, this is not noodles

Chinese cabbage and some other vegetable, this is not noodles

Chinese cabbage and some other vegetable, this is not noodles

Chinese Omelette with onions , bean sprouts and gravy.

Chinese Omelette with onions , bean sprouts and gravy.

Chinese Omelette with onions , bean sprouts and gravy.

Chinese Omelette with onions , bean sprouts and gravy.

Chinese Omelette with onions , bean sprouts and gravy.

Shrimp scallop and crayfish.

Stir-fried rice with shrimp, fresh Thai basil leaves, typically includes egg, onion, and bell peppers seasoned with Thai spices.

Wok-fried rice combined with beef, Thai basil, onions, and egg, typically seasoned with Thai sauces.

Stir-fried jasmine rice with fresh Thai basil, a variety of seasonal vegetables, and hints of garlic and chili, offering a vegetarian twist to the traditional dish.

Stir-fried jasmine rice with Thai basil, eggs, and diced pork, typically includes onions and sweet red peppers.

Spicy. Shrimp with Mix vegetable in special brown sauce.

Spicy. Beef with Mix vegetable in special brown sauce.

Hot. Green onion, bean sprout and peanuts.

Hot. Green onion, bean sprout and peanuts.

Hot. Green onion, bean sprout,broccoli, and peanuts.

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Beef with mixed vegetables, Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg), and choice of soup (wonton soup or egg drop soup).

Served with egg roll, fried Rice(only Onion and Egg)

Served with egg roll, fried Rice(only Onion and Egg

Served with egg roll, fried Rice(only Onion and Egg

Served with egg roll, fried Rice(only Onion and Egg

Served with egg roll, fried Rice(only Onion and Egg

Served with egg roll, fried Rice(only Onion and Egg)

Served with egg roll, fried Rice(only Onion and Egg)

Served with egg roll, fried Rice(only Onion and Egg)

Served with egg roll, fried Rice(only Onion and Egg)

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg)

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg)

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg)

Hot and spicy. Served with egg roll, fried Rice(only Onion and Egg)

Served with egg roll, fried Rice(only Onion and Egg)

Spicy. Served with egg roll, fried Rice(only Onion and Egg)

Spicy. Served with egg roll, fried Rice(only Onion and Egg)

Spicy. Served with egg roll, fried Rice(only Onion and Egg)