Golden Star Restaurant Menu

Spicy.

Spicy.

Pan-fried dumplings, singular order of 8.

Crispy wrapper filled with a mix of minced vegetables and possibly meat, deep-fried to a golden brown.

Crabmeat encapsulated in crispy wonton wrappers, served in a singular order of six pieces.

Crispy egg roll filled with mixed vegetables. Option for one piece.

Steamed white rice available in small or large sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in small, large, or party sizes.

Broth with delicate wontons, available in small or large sizes.

5 pieces.

Chicken wings, 6pc option

Chicken wings, 6-piece set, available in General, Sesame, Garlic, Honey, or Barbeque sauce options.

Crispy wrapper filled with a mix of minced vegetables and possibly meat, deep-fried to a golden brown.

Shrimp and veggies wrapped in a crisp egg roll shell, served singularly.

Crispy egg roll filled with mixed vegetables. Option for one piece.

Bar-b-q spare ribs, available in small or large servings.

Boneless spare ribs, choice of small or large.

Chicken tenders on skewers, offered as a singular order of 4 pieces.

Beef stick, singular order with four pieces.

Pan-fried dumplings, singular order of 8.

8 pieces.

Crabmeat encapsulated in crispy wonton wrappers, served in a singular order of six pieces.

10 pieces.

Wing (2 pieces), egg roll (2 pieces), crabmeat Rangoon (2 pieces), jumbo fried shrimp (2 pieces), spare ribs (2 pieces), and chicken teriyaki (2 pieces).

Broth with delicate wontons, available in small or large sizes.

Egg drop soup; choice of small or large.

Wonton egg drop soup combines silky beaten eggs and savory broth with pork-filled wontons.

Spicy.

Chicken and noodles in a savory broth. Options: small or large size.

Chicken rice soup with two size options.

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, typically served in a hearty seafood broth.

Spicy.

Bean curd and mixed vegetables in a savory broth, typically includes tofu and a variety of seasonal vegetables.

Mixed vegetables with rice, stir-fried. Options: small, large, party sizes for 5-6 or 9-10 people.

Roast pork, mixed vegetables, served with options ranging from small to party size for up to 10 people.

Chicken, eggs, and vegetables stir-fried with rice. Available in small, large, or party sizes.

Egg fried rice with options for all occasions, ranging from small to party size servings (5-10 people).

Savory beef and vegetable medley, stir-fried with rice. Options include small, large, and party sizes.

Shrimp, peas, carrots, and egg in seasoned rice. Available in small, large, or party sizes.

House Special Fried Rice with various size options including large, small party size for 5-6 people, and large party size for 9-10 people.

Vegetable stir-fried noodles with a variety of sizes: small, large, to party portions for 5-10 people.

Cold noodles tossed in a sesame-based sauce, typically includes cucumbers and sprinkled with sesame seeds.

Roast pork with soft lo mein noodles. Available in small, large, or party sizes.

Chicken and soft noodles, available in small, large, or party sizes for 5-10 people.

Beef lo mein: Stir-fried noodles with slices of tender beef. Available in sizes from small to large, including party sizes for 5-10 people.

Shrimp, egg noodles, vegetables, available in small, large, or party sizes for 5-10 people.

House Special Lo Mein with size options: large, small (5-6 people), large (9-10 people).

Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as onions, celery, and bean sprouts, seasoned in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, bean sprouts, and onions in a light sauce.

Stir-fried thin egg noodles with tender beef slices, typically includes bean sprouts, carrots, and onions, mixed in a savory sauce.

Stir-fried thin egg noodles with shrimp, bean sprouts, white onions, and cabbage, typically includes a savory sauce.

Stir-fried with shrimp, chicken, beef, and pork, this dish typically includes a variety of vegetables in a savory brown sauce, served over crispy noodles.

Roasted pork served with a medley of stir-fried vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and celery, all brought together in a light sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a variety of vegetables, served in a light sauce.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables such as mushrooms, carrots, and broccoli in a savory sauce.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and pork, typically includes a spicy curry seasoning.

Thin rice noodles stir-fried with sa cha sauce, a savory and slightly spicy seafood flavor, typically includes vegetables.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with pork and a mix of traditional vegetables, offering a harmonious blend of textures and flavors.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Tender chicken slices stir-fried with fresh broccoli and bell peppers in a savory sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Chicken tossed in savory black bean sauce. Available in normal size.

Sliced chicken breast stir-fried with mushrooms, snow peas, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with snow peas and often includes water chestnuts and carrots in a light sauce.

Sliced chicken stir-fried with fresh mushrooms, typically includes snow peas, carrots, and a savory garlic sauce.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Crispy chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Boneless chicken, typically prepared by deep frying and served with a selection of Chinese vegetables in a savory brown sauce.

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Chicken stir-fried with onions and black pepper, typically includes a savory black pepper sauce.

Spicy.

Sliced chicken sautéed with scallions in a light, savory sauce.

Sliced chicken breast and string beans prepared in a savory brown sauce.

Roasted pork and fresh broccoli sautéed together, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Roast pork and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork, initially boiled then stir-fried with cabbage, green peppers, and carrots, typically includes a spicy Szechuan sauce.

Sliced pork sautéed with vegetables such as carrots, onions, and green peppers, typically includes baby corn, all enveloped in a savory sa cha sauce.

Sliced pork stir-fried with scallions, typically served in a savory brown sauce.

Sliced pork stir-fried with string beans, often accompanied by a savory brown sauce.

Spicy.

A medley of stir-fried vegetables, often including broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.

Spicy.

Fried bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, baby corn, and mushrooms in a brown sauce.

Soft tofu stir-fried in a spicy sauce, typically includes ground pork and a variety of vegetables.

Golden fried tofu topped with sesame seeds, served on a bed of steamed broccoli.

String beans sautéed with garlic, often accompanied by a hint of ginger, in a savory sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrot, bamboo shoots, and egg, typically includes mushrooms and is served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes a side of plum sauce and Chinese pancakes for wrapping.

Chicken egg foo young comprises a Chinese-style omelette with chicken, bean sprouts, onions, and other vegetables, served with a savory brown gravy.

A bean sprout egg omelette patty typically includes a mix of vegetables such as carrots and peas, topped with a savory brown gravy.

Beef egg foo young consists of a Chinese-style omelette made with beef, eggs, and typically includes onions, peas, and carrots, served with a savory gravy.

Chinese-style omelet with shrimp, typically includes cabbage, bean sprouts, and onions.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Sliced beef stir-fried with crisp snow peas and a hint of garlic, all coated in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with scallions, often accompanied by onions in a savory sauce.

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Beef and string beans, available in three sizes: normal, small party (5-6, no rice), and large party (9-10, no rice).

Jumbo shrimp sautéed with broccoli, typically served in a savory brown sauce.

Jumbo shrimp stir-fried with crisp snow peas and a selection of vegetables in a light, savory sauce.

Jumbo shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Jumbo shrimp stir-fried with roasted cashew nuts, accompanied by bamboo shoots, water chestnuts, and a selection of diced vegetables in a savory brown sauce.

Jumbo shrimp sautéed with onions and green peppers, served in a savory black bean sauce.

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Battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a house-made sweet and sour sauce.

Shrimp stir-fried with string beans, typically in a savory brown or garlic sauce.

Tender steamed chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added fats.

Steamed beef paired with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, adhering to a special diet focus.

Steamed shrimp served with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Tender steamed chicken paired with fresh broccoli, prepared without salt, sugar, corn starch, or oil for a simpler taste.

Spicy. This is a famous dish from Malaysia. It's flavored with curry, garlic, basil leaves, and coconut milk. Choice of protein.

Spicy. Choice of protein.

A very popular dish from Thailand is shrimp, and chicken stir-fried with vegetables and rice noodles in spicy sauce.

Spicy. Jumbo shrimp sauteed with chopped onions, and sweet basil in spicy Thai sauce.

Steamed brown rice available in small or large servings.

5 pieces.

Fried crispy noodles.

A cup of General Tso's sauce, traditionally a sweet and slightly spicy blend, often accompanying General Tso's chicken dishes.

A cup of our house-prepared brown sauce, often used to enhance various dishes with its rich and savory flavor profile.

A cup of sweet and sour sauce typically includes a tangy blend of ingredients, often featuring a balance of sweetness from sugar and sourness from vinegar.

A smooth, mild sauce typically made from a base of chicken broth, used to complement various dishes.

A cup of Hunan sauce, typically a spicy blend incorporating chili paste or doubanjiang, to complement dishes.

A cup of Szechuan sauce, known for its bold, spicy flavor derived from a blend of Szechuan peppercorns and chili peppers.

Bottled soda available in assorted flavors: Pepsi, Diet Pepsi, Root Beer, Orange Crush, Mountain Dew.

2 liter soda - Choose from Pepsi, Mountain Dew, Orange Crush, Diet Pepsi, or Coke.

Pure and refreshing bottled water.

Crispy coconut-crusted shrimp- perfect for dipping

Sliced tender beef, pork, chicken breast, and shrimp pan-fried with Chinese vegetables.

Spicy.

Chunks of chicken, typically deep-fried and then sautéed in a savory sesame sauce, garnished with sesame seeds.

Sliced chicken stir-fried with assorted Chinese vegetables in a distinctive Hunan-Szechuan mixed sauce, known for its unique flavor.

Tender chicken typically marinated in a homemade teriyaki sauce, often served with a selection of steamed vegetables.

Crabmeat, scallops, squid, shrimp with mixed vegetables, cooked with baby corn.

Jumbo shrimp with crabmeat, scallops, pork, chicken, and Chinese vegetables.

Jumbo shrimp, chicken, beef with broccoli, and baby corn.

Spicy. Beef and shrimp with broccoli, onion, carrots, baby corn, and mushrooms.

Spicy. Chicken and beef, broccoli, baby corn, and mushrooms.

Spicy. Shrimp and scallops with celery, onion, pepper, broccoli, mushroom, and carrots.

Prime sliced beef and fresh scallops with pea pods, straw mushrooms, water chestnuts, baby corn, and broccoli.

Crispy chunks of white meat chicken stirred with honey walnuts.

Spicy. Crispy chunks of white meat chicken stir-fried with spicy tangerine sauce.

Crispy chunks of beef stir-fried with spicy tangerine sauce.

Jumbo shrimp and scallops, crabmeat, and squid with pan-fried noodles.

Chicken, pork, shrimp, beef, and mixed vegetables with pan-fried noodles.

Spicy. Chicken, shrimp, onion, snow peas, and red carrots with curry sauce.

Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with candied walnuts.

Jumbo shrimp deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Sliced beef, deep-fried to achieve a crispy texture, then sautéed with sesame seeds in a special house sauce.

Sweet and sour pork, chicken, and shrimp.

Shrimp, pork, chicken, beef, and vegetable in brown sauce.

1 side General Tso's chicken, 1 side shrimp with mixed vegetables.

Tender chicken pieces glazed in a rich bourbon sauce, served over steamed broccoli.

Sautéed beef and shrimp with scallions and onions in a savory Mongolian sauce.

Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce.

Shrimp and chicken stir-fried with vegetable in teriyaki sauce.

Roast pork served with chow mein. Choice of rice or lo mein, including vegetable, chicken, pork, beef, or shrimp options.

Beef Chow Mein with various side choices: rice options include white, vegetable, brown, pork, chicken, beef, shrimp fried rice, or lo mein variations.

Shrimp Chow Mein served with an array of rice or lo mein options including vegetable, chicken, pork, beef, or shrimp.

Chicken and broccoli served with a choice of rice or lo mein, including vegetable, pork, chicken, beef, or shrimp options.

Roast pork and broccoli, served with choice of rice or lo mein from a variety of proteins or vegetables.

Mixed vegetable medley served with a choice of rice: white, brown, or fried varieties including vegetable, pork, chicken, beef, shrimp, or lo mein options.

Moo goo gai pan with mushrooms, chicken, and vegetables. Choice of rice or lo mein, options include shrimp, beef, chicken, pork, or vegetable.

Chicken balls in sweet and sour sauce. Choice of rice or Lo Mein: white, brown, vegetable, pork, chicken, beef, shrimp; fried or plain options available.

Sweet and sour pork served with choice of rice or lo mein; options include white, vegetable, brown, pork, chicken, beef, shrimp fried rice, or plain, vegetable, chicken, pork, shrimp, beef lo mein.

Chicken stir-fried with crunchy cashew nuts. Comes with choice of rice or lo mein, including vegetable, pork, chicken, beef, or shrimp options.

Roast pork lo mein served with a choice of rice or additional lo mein options, including vegetable, chicken, shrimp, or beef varieties.

Chicken lo mein served with choice of rice or lo mein variety, including vegetable, pork, chicken, beef, or shrimp options.

Beef Lo Mein served with choice of rice or Lo Mein variety: vegetable, chicken, pork, shrimp, or beef.

Shrimp lo mein served with choice of white, brown, vegetable, pork, chicken, beef, or shrimp fried rice. Alternative: plain or vegetable, chicken, pork, beef lo mein options.

Spicy.

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Tender beef stir-fried with seasonal vegetables. Choose from 12 rice or lo mein options including shrimp, pork, chicken, or beef.

Beef and broccoli served with choice of rice or lo mein, including vegetable, chicken, pork, beef, shrimp options.

Shrimp and broccoli combo; choose from a variety of rice or lo mein options including vegetable, chicken, pork, beef, or shrimp.

Pepper steak paired with onions. Choice of rice: white, brown, fried varieties (vegetable, pork, chicken, beef, shrimp), or lo mein (plain, vegetable, chicken, pork, beef, shrimp).

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Sesame chicken paired with choice of rice or lo mein from various options, including vegetable, pork, chicken, beef, and shrimp variations.

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Spicy.

Shrimp with garlic sauce, choice of rice or lo mein including vegetable, chicken, pork, beef, or shrimp variants.

Shrimp with a variety of vegetables. Choice of rice or lo mein, including vegetable, pork, chicken, beef, or shrimp options.

Shrimp in savory lobster sauce. Choice of rice or lo mein: vegetable, pork, chicken, beef, shrimp options.

Spicy.