Golden Star Menu

Six steamed dumplings filled with minced meat and finely chopped vegetables, served with a side of dipping sauce.

Crispy fried egg rolls stuffed with seasoned pork and a blend of vegetables.

mixed wontons, silky egg ribbons. Size: small or large.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Golden wontons filled with a blend of cheeses, served in a set of eight.

Served with white rice.

Six pan-fried dumplings with a golden-brown crust, served with a side of soy sauce for dipping.

Pork fried rice with options of small or large servings.

Per order. Served with egg roll and pork fried rice.

stop picking large bums like thiers an opitonn

Hot and spicy.

A large serving of chicken corn soup with tender chicken pieces and sweet corn in a thickened broth, garnished with sliced green onions.

A large Egg Drop Soup with mixed seafood and thinly streamed eggs in a light, savory broth.

A large bowl of crabmeat asparagus soup with fresh asparagus slices and tender crabmeat in a savory broth, garnished with chopped green onions.

A hearty mix of shrimp, mushrooms, and assorted vegetables in a savory broth.

Served with jumbo shrimp, scallop, king crab, and vegetables.

Crispy spring roll filled with a blend of vegetables and served with a side of dipping sauce.

Steamed jumbo shrimp and sesame inside, and seaweed outside. consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Golden wontons filled with a blend of cheeses, served in a set of eight.

Golden-brown wontons filled with a savory mixture, served with a side of dipping sauce.

Golden-brown jumbo shrimp, lightly battered and fried, served with a side of tangy dipping sauce.

Succulent beef skewers glazed in a sweet and savory teriyaki sauce, sprinkled with sesame seeds and chopped green onions.

Hot and spicy.

you get 10 not 9 not 8 not 7 BUT 10

Golden-brown toast topped with a minced shrimp mixture and sesame seeds, cut into triangles.

Six pan-fried dumplings with a golden-brown crust, served with a side of soy sauce for dipping.

Six steamed dumplings filled with minced meat and finely chopped vegetables, served with a side of dipping sauce.

Golden fried dumplings filled with a mix of vegetables, served in a set of six pieces.

Hot and spicy.

BBQ ribs on the bone

BBQ ribs boneless

Assorted appetizer platter featuring spring rolls, fried wontons, and glazed spare ribs served with sweet and sour sauce.

Thinly sliced roasted pork with a caramelized glaze and tender texture, garnished with fresh herbs.

Crispy baby shrimp, lightly battered and deep-fried until golden brown.

Crispy boneless chicken pieces, seasoned with a blend of spices.

Golden, thin-cut potatoes, fried until crisp.

Crispy, multi-layered Indian pancake with a golden-brown exterior.

Hot and spicy.

Hot and spicy.

Chicken pieces stir-fried with rice, available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

Beef stir-fried with rice, choice of small or large serving.

Vegetable fried rice with a mix of fresh veggies. Available in small or large sizes.

Crabmeat blended with seasoned rice. Size options: small or large.

Shrimp, chicken, and pork with white rice.

Shrimp, chicken, and pork.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Shrimp, chicken, and pork.

Served with scallop, shrimp, and crab meat.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Mixed seasonal vegetables, stir-fried with noodles. Sizes: small or large.

Served with pork fried rice and soup. choice of wonton, egg drop, or hot and sour soup.

Shrimp, chicken, and pork.

Served with scallop, shrimp, and crab meat.

Thin rice noodles stir-fried with chicken and mixed vegetables.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of fresh vegetables.

Thin rice noodles stir-fried with slices of beef and mixed vegetables.

Thin rice noodles stir-fried with a mix of fresh vegetables including broccoli, carrots, and cabbage.

Shrimp, chicken, and pork.

Hot and spicy. Shrimp, chicken, and pork.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried wide rice noodles with chicken, bell peppers, and snow peas in a savory sauce.

Wide rice noodles stir-fried with shrimp and seasoned with soy sauce and green onions.

Stir-fried wide rice noodles with slices of beef and bean sprouts, garnished with green onions.

Stir-fried flat rice noodles with a mix of fresh vegetables, including broccoli and bell peppers, seasoned with soy sauce.

Shrimp, chicken, and pork.

Hot and spicy. Shrimp, chicken, and pork.

Hot and spicy. Thai style stir-fried noodles with bean sprouts, scallion, and roast peanut.

Hot and spicy. Thai style stir-fried noodles with bean sprouts, scallion, and roast peanut.

Hot and spicy. Thai style stir-fried noodles with bean sprouts, scallion, and roast peanut.

A simple blend of spices and herbs typically forms the base of this curry sauce, offering a rich and aromatic accompaniment.

A sweet and savory condiment, typically made from soy sauce, mirin, and sugar, designed to complement a variety of dishes.

A savory brown sauce traditionally served with egg foo young, often featuring a blend of soy sauce and spices.

A savory and sometimes slightly spicy sauce, often used to enhance various dishes with its rich garlic flavor.

Spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of tangy and sweet, this sauce is often paired with a variety of dishes to enhance flavors.

A savory blend based on soy sauce, often sweetened and thickened, served as a complement to various dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Choice of cola, diet cola, lemon-lime.

Three pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Stir-fried noodles typically includes a mix of vegetables and sometimes meat, cooked in a savory sauce.

A 2-liter beverage option that typically includes popular soda flavors such as Coke, Pepsi, Sprite, and ginger ale.

Clear, refreshing bottled water.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with 4 pancake and white rice.

Served with 4 pancake and white rice.

Served with 4 pancake and white rice.

Served with 4 pancake and white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Per order. Served with egg roll and pork fried rice.

Per order. Served with egg roll and pork fried rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Shrimp, chicken, and pork. Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Sauce on side. Served with white rice.

Hot and spicy. Shrimp and chicken joined in a unique hot spicy sauce. Served with white rice.

Chunks of chicken and shrimp deep-fried crispy with sesame kung pao sauce. Surround with broccoli. Served with white rice.

Chunks of chicken deep-fried crispy sauteed with fresh pineapple kung pao sauce. Served with white rice. Served with white rice.

Jumbo shrimp, scallop and crab meat, and pineapple. Served with white rice.

Deep-fried breaded chicken with a bed of lettuce and sweet citrus sauce on the side. Served with white rice.

Jumbo shrimp wrapped with bacon, egg, and vegetables. Topped with peanuts. Served with white rice.

Chicken, pork, jumbo shrimp, scallop, lobster, and vegetables. Served with white rice.

Served warm. Jumbo shrimp deep-fried crispy honey walnut with chef's special sauce. With white rice.

Hot and spicy. Szechuan style, lightly breaded beef tossed we chilies and fresh orange peel for a rewarding taste and sensation. Served with white rice.

Fresh scallop, jumbo shrimp, and chicken filet in kung pao sauce be mixed vegetables. Served with white rice.

Tender beef mixed vegetable sautéed with chef's special sauce. Served with white rice.

Jumbo shrimp, fresh scallop, crabmeat, squid, and vegetables sautéed with white wine sauce. Sit on fried noodles. Served with white rice.

Atender duck with crispy skin served cantonese style. Glazed with sweet soy plum sauce and served scallions, cucumber, and pancake. Served with white rice.

Hot and spicy. Boneless duck and vegetable sautéed with hunan sauce. Served with white rice.

Tenderloin beef and shrimp with vegetables in the sizzling sauce. Served with white rice.

Served warm. Crispy white meat chicken with special sauce topped with honey walnuts. With white rice.

Jumbo shrimp, chicken, and sliced beef topped with squid sauce. Served with white rice.

Lobster meat, crab meat, and jumbo shrimp with many kinds of fresh vegetables in tasty seafood white sauce. Served with white rice.

A combo of fresh scallop and jumbo shrimp sautéed with white wine sauce on luscious vegetables. Served with white rice.

Hot and spicy. Crispy white meat fish we special sauce. Served with white rice.

Served with pan-fried shrimp and deep-fried Chilean sea bass with teriyaki sauce. With white rice.

Lobster with fresh vegetables. Served with white rice.

Garlic white wine sauce with egg white, peas, and carrots. Served with white rice.

Served with onion, zucchini, and bamboo. With white rice.

Hot and spicy. Jumbo shrimp, sea scallops, pork, chicken, and vegetables in hunan sauce. Served with white rice.

Hot and spicy. Lobster tail, sea scallops, king crab, shrimp, pork, chicken, and vegetables in brown sauce. Served with white rice.

Hot and spicy. Tender beef and jumbo shrimp in orange sauce. Served with white rice.

Fresh sea scallops and beef with mixed vegetables in chef's special sauce. Served with white rice.

Pan-fried salmon service over stir-fried vegetables in golden special sauce. Served with white rice.

Deep-fried flounder fish crispy with pineapple kung pao sauce. Served with white rice.

Served warm. White meat chicken breaded and deep-fried fresh mango. Served with sweet white sauce. With white rice.

Served warm. Breaded and deep-fried jumbo shrimp with fresh mango. Served with sweet white sauce. With white rice.

Garlic white wine sauce with king crab, lobster tail, jumbo shrimp, sea scallops, and assorted vegetables.Served with white rice.

Served with white rice.

Deep-fried bean curd with dried bonito flakes. Served with tempura sauce.

Pork dumplings pan-fried lightly to perfection.

Steamed shrimp dumpling.

Grilled tenderloin on a stick.

Served with vegetables.

Served with vegetables.

Fresh scallion roll with roll shirley alice beef.

Served with ginger dressing.

A refreshing mix of green seaweed, seasoned with sesame seeds and a light dressing.

Tender calamari rings mixed with fresh greens, crisp bell peppers, and a tangy dressing.

A bed of shredded lettuce topped with imitation crab, creamy mayo dressing, and a sprinkle of fish roe.

Served with lettuce and cucumber in a sesame oil dressing.

Spicy.

Served with avocado and spring mix.

Tender baby octopus mixed with fresh greens in a light dressing.

Spicy.

Served with rice. Miso soup or salad.

Served with rice. Miso soup or salad.

Stir-fried noodle with vegetables and eggs.

Stir-fried noodle with vegetables and eggs.

Stir-fried noodle with vegetables and eggs.

Stir-fried noodle with vegetables and eggs.

Stir-fried fat noodles with V snow peas. Onions and mushrooms.

Stir-fried fat noodles with V snow peas. Onions and mushrooms.

Stir-fried fat noodles with V snow peas. Onions and mushrooms.

Stir-fried fat noodles with V snow peas. Onions and mushrooms.

Shrimp and sea scallops. Stir-fried fat noodles with V snow peas. Onions and mushrooms.

Fat noodles with snow peas, onions, and mushrooms.

Fat noodles with snow peas, onions, and mushrooms.

Fat noodles with snow peas, onions, and mushrooms.

Fat noodles with snow peas, onions, and mushrooms.

Shrimp and sea scallops. Fat noodles with snow peas, onions, and mushrooms.

Hibachi rice with egg, pineapple, green peas, carrots, and onions.

Hibachi rice with egg, pineapple, green peas, carrots, and onions.

Hibachi rice with egg, pineapple, green peas, carrots, and onions.

Hibachi rice with egg, pineapple, green peas, carrots, and onions.

Hibachi rice with egg, pineapple, green peas, carrots, and onions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Salmon roe. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Shrimp. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Crab stick. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Fluke. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Octopus. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Surf clam. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Squid. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Salmon. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Tuna. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Eel. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Yellowtail. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Scallop. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Striped bass. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Albacore tuna. Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may pose a health risk and especially if you have medical conditions.

Sliced octopus, cucumber, and seaweed in vinegar sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Dice salmon lay onion on top with ponzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Slice fluke and scallion with ponzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Whitefish, tuna salmon, onion, and jalapeño in yuzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Tuna, fruit, and cucumber in sesame oil sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy. Spicy tuna lay on crispy noodle with basil sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Seared tuna, cucumber, and seaweed served with ponzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Deep-fried roll with white fish in special sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy tuna or salmon. Deep-fried rice with onion, tobiko, and scallion on top. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Served with tuna, salmon, whitefish, and seaweed served special sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Lettuce, strawberry, and lobster. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Served with yuzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

With spring mix salad served miso sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Onion, cucumber, and avocado. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Cooked Striped baoo and red snapper wrapped with avocado. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy kani wrap with fried tofu stir topped with avocado. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Baby tuna with seaweed cucumber in ponzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Sliced avocado and chopped tuna with spicy mayonnaise. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Served with eel, spicy tuna, avocado, and tobiko with delicious sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Fresh tuna, crabmeat, and avocado. Served with chef special sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Whitefish around the spicy tuna with shumai sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Fresh salmon and avocado with jalapeño spicy mayonnaise. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spring mix, crab meat, and avocado wrapped with thin cucumber with ponzu sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

With asparagus, crab meat rolled with smoked salmon, and topped with wasabi sauce. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Fresh scallion roll with thinly sliced beef. Served with white rice and miso soup.

Grilled skewered chicken. Served with teriyaki sauce. With white rice and miso soup.

Grilled skewered chicken, shrimp, and scallop. Served with teriyaki sauce. With white rice and miso soup.

Seasoned rice topped with sliced raw and cooked seafood. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Any 3 kinds of roll on the maki without the mark. Served with soup THE ONLY SOUP IS MISO SOUP NOT WONTON OR OTHER ONLY MISO or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Sushi and California roll. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Sushi and 1 piece of California roll. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Tuna, salmon, and eel with California roll. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Assorted raw fish. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Assorted raw fish. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Sushi and sashimi with California roll. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

8 pieces of sushi and 16 pieces of sashimi with 2 pieces of special rolls. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Season rice topped with salmon. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Season rice topped with tuna. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy salmon roll with 8 pieces of salmon sushi. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy tuna roll and 8 pieces of tuna sushi. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy yellowtail roll and 8 pieces of yellowtail sushi. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Spicy white tuna roll and 8 pieces of white tuna sushi. Served with soup or house salad. Consuming raw or undercooked fish or shellfish may pose a health risk, especially if you have medical conditions.

Include of spicy tuna. Outside of avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

White tuna asparagus, spicy tuna, and tobiko wrap with soy paper. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of salmon, avocado, and cucumber. Outside of fresh salmon and red tobiko. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Avocado and spicy tuna inside topped with pepper tuna in chef's special sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside kani, avocado, cucumber, topped with mayonnaise lobster salad, and baked in the oven. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Lobster salad and cucumber topped with steamed shrimp, avocado, and mango sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of shrimp and avocado. Outside of lobster salads. Topping spicy tuna with 3 kinds of fish egg. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fresh tuna, salmon, yellowtail, and white tuna. Topped with spicy scallop, different tobiko, and pink seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Mango, eel, and avocado inside. Topped with spicy tuna. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of salmon, tuna, cucumber, and avocado. Outside of different kinds of fish eggs. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Soft Shell crab, cucumber, and eel with green soy paper. Avocado on top. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of eel, and cucumber. Outside of avocado and fish egg. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy crab lobster tempura inside and avocado on top. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of spicy yellowtail. Outside of spicy tuna with scallion. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Shrimp tempura, spicy tuna, and cream cheese. Top with different dish egg. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of two shrimp tempura and cucumber. Outside of eel and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of spicy salmon and yellowtail. Outside of 4 pieces of tuna. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fried fish, fried eel, and cream cheese. Topped with avocado in special triple sauce and yellow seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of eel, shrimp, crabmeat, and cucumber. Outside of slice of avocado with special sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fried oyster cream cheese, avocado top with pepper, tuna, yellowtail, jalapeño, and soy paper. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Eel, spicy crabmeat, cucumber and topped with avocado, tobiko, triple sauce, and yellow seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of black pepper tuna, avocado, and crunchy. Outside of spicy tuna and fish roe. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fresh deep fried lobster tempura and spicy kani. Topped with eel and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fried whitefish and avocado. Topped with eel and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy tuna, avocado, and topped with lobster tempura. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of spicy yellowtail. Outside of 3 pieces of yellowtail and salmon. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy crunch tuna, cream cheese, and avocado. Topped with fresh tuna, salmon, and tobiko with soy wrap. No rice. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of kani, salmon, and avocado. Outside of spicy tuna. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Lobster, salad, eel, and avocado spicy kan deep fried with yuzu mango sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of snow crab with avocado. Outside of jumbo lump crab in special sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of eel and cucumber. Outside of spicy tuna, mayonnaise and eel sauce, and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy tuna topped with assorted fish and eel. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Lobster salad, avocado inside, top with fresh tuna, and salmon. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Tuna salmon, kani and avocado wrapped in cucumber with ponzu sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy lobster and shrimp tempura wrap with soy paper served mango and miso sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fresh tuna, salmon, and yellowtail topped with different tobiko. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy salmon and avocado inside, topped with fresh salmon, and tobiko sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside spicy tuna, spicy salmon, spicy yellowtail, and crunch cucumber. Served green seaweed in the triple sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside kani, cucumber, and avocado. Outside lobster salad. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy kani, shrimp tempura, and avocado. Topped with spicy white tuna and sesame seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of shrimp and avocado. Outside of kani, crunch, and fish egg. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Deep-fried lobster tempura and lobster, salad wrap with soy seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of cucumber, avocado, and kani. Outside of different kinds of fish. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Shrimp tempura topped with spicy tuna tobiko. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of white tuna and avocado. Outside of 3 pieces of white tuna and tuna with scallion. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Deep-fried soft crab and spicy tuna. Wrapped with green seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Cucumber with deep fried soft crab and spicy crab meat wrapped in yellow seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Deep-fried soft crab lobster, salad, wrap with pink seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fresh tuna, salmon, yellowtail, whitetuna, and sliced avocado. Topped with green tobiko and green seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of shrimp tempura and spring mixed vegetables, and avocado. Topped with lobster salad and tobiko. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy kani and avocado inside. Topped with fresh tuna. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy snow crab, kani, avocado, with triple sauce, and yellow soy paper. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Inside of spicy tuna, spicy salmon, spicy yellow, shrimp, crab, avocado, and served pink seaweed in spicy chile sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy crabmeat and avocado topped with spicy tuna and pink seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fried crabmeat, shrimp tempura, asparagus, avocado, and pink seaweed. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy kani and avocado topped with assorted fish. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Kani, cucumber, avocado, and seafood deep fried, and served chef's special sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Kani salad, avocado, deep-fried, and served with triple sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fried shrimp tempura. Topped with fried eel and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Seaweed salad, tuna, salmon, cucumber, and mango. Topped with fresh white tuna in soy wrap. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Deep fry snow crab, cream cheese, and avocado in special sauce. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Steamed jumbo shrimp and sesame inside, and seaweed outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Crispy salmon skin, cucumber inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Red snapper and cucumber inside, rice, and sesame outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Coypu, cucumber, steamed carrot, and asparagus inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Crabstick, avocado and cucumber, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Fresh salmon, avocado, cucumber inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Steamed jumbo shrimp, avocado, cucumber inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Steamed salmon and cream cheese inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Spicy. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Smoked eel and cucumber inside and rice and sesame outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Shredded crab stick with mayonnaise and avocado inside, and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Deep fried crispy shrimp inside and rice outside. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Served with shrimp, kani, coypu, oshinko, and avocado. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions.

Sushi rice, 2 pieces of salmon sashimi, seaweed salad, tuna sushi, salmon sushi, red snapper, and shrimp tempura roll. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions. Come with soup.

Sushi rice, 2 pieces of salmon sashimi, seaweed salad, tuna sushi, salmon sushi, red snapper, and Alaska roll. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions. Come with soup.

Sushi rice, 2 pieces of eel sashimi, kani salad, kani sushi, shrimp sushi, eel sushi, and cucumber roll. Consuming raw or undercooked fish or shellfish may post a health risk, especially if you have medical conditions. Come with soup.

Chunk of chicken deep fried crispy with fresh pineapple sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Spicy of crispy chicken and shrimp with chef special sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Chicken, pork, jumbo shrimp, and scallop with mixed vegetables. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Jumbo vegetarian shrimp deep fried crispy with honey walnut in chef special sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Jumbo shrimp, chicken, and pork with mixed vegetables in Hunan sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Jumbo shrimp, scallop, chicken, and pork with mixed vegetables in chef special sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Boneless duck and vegetables sauteed with Hunan sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Tenderloin beef and shrimp with vegetables in sizzling sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Scallop, jumbo shrimp, and chicken fillet in kung pao sauce with mixed vegetables. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Mixed vegetables in chef special sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Deep fried scallop in honey walnut sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Mixed vegetable, jumbo shrimp, chicken, pork, and scallop in chef's special sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Mixed vegetable, jumbo shrimp, chicken, and pork in Hunan sauce. Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.

Hot and spicy. Vegetarian. Served with steamed white rice. A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Generally, it contains less fat and cholesterol, and typically includes more fiber and vitamins which may reduce the risk of cancer.