Golden Star Menu

Serve with Pork Fried rice & egg roll

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of eight.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender texture. Eight pieces per serving.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with chopped green onions.

With White Rice

Serve with Pork Fried rice & egg roll

Half chicken, crisp exterior. Option for side: beef, chicken, pork, shrimp fried rice, plain, house blend or French fries.

Meaty boneless ribs.

Crab sticks crispy served; choose side: shrimp, beef, plain fried rice, pork, chicken, or French fries.

Baby shrimp, golden-fried. Options include plain, or with chicken, pork, shrimp, beef fried rice, or French fries.

Crispy scallops, choice of rice or fries. Options include beef, shrimp, pork, chicken, or plain.

Fried whiting fish (4 pcs). Accompaniments: plain, or with various fried rice options (chicken, pork, shrimp, beef), french fries.

Jumbo shrimp; option of plain, various fried rice (chicken, pork, shrimp, beef), or French fries.

Cooked wings of a chicken coated in buffalo sauce.

Cooked wings of a chicken coated in garlic sauce.

Large crispy french fries, plain style.

Crispy dough filled with shrimp minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Savory beef, melted cheese, and sautéed green peppers wrapped in a crispy roll.

Crispy toast topped with a savory shrimp paste, cut into four pieces.

Veggie dumpling with a minced filling.

Veggie dumpling with a minced filling.

Crispy fried wontons filled with seasoned pork and vegetables, offering a crunchy and savory bite.

Marinated and stir fried.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of eight.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to highlight their natural flavors.

Tender, marinated spare ribs glazed with a savory barbecue sauce.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender texture. Eight pieces per serving.

Three skewers of beef, typically marinated and grilled, served as an appetizer.

Hot & Spicy

Sliced roast pork, typically served with a sweet and savory sauce, garnished with sesame seeds and scallions.

Sliced roast pork, typically marinated and cooked with a blend of sweet and savory Asian-style BBQ sauce.

Boneless pork ribs, generously coated in a signature BBQ sauce, offering a tender and savory appetizer experience.

Boneless pork ribs, typically marinated in a savory BBQ sauce, served as a small appetizer portion.

Chicken skewers, typically marinated in a blend of Asian spices and sauces, then grilled to perfection. Served in a set of four.

Pan-fried flatbread, crisply textured with layers of scallions, typically served with a dipping sauce.

Clear broth with mushrooms and scallions, embodying a simple yet traditional Asian soup essence.

Whisked eggs gently poured into a simmering broth, commonly enhanced with green onions and a selection of vegetables for a simple, comforting dish.

Whisked eggs gently poured into a simmering broth, typically includes scallions and a touch of ginger for added flavor.

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with chopped green onions.

Delicate wontons filled with seasoned meat, served in a savory broth, garnished with fresh green onions.

Sliced chicken and noodles served in a seasoned chicken broth, often accompanied by scallions and bean sprouts.

Sliced chicken and thin noodles served in a savory chicken broth, typically includes vegetables such as bean sprouts and scallions.

Chicken and rice in a seasoned chicken broth, often garnished with ginger and scallions.

Chicken and rice cooked together in a seasoned chicken broth, garnished with scallions.

Pork wontons combined with gently whisked eggs in a savory chicken broth.

Pork wontons and whipped eggs in a savory broth, typically garnished with green onions.

Hot & Spicy

Hot & Spicy

Assorted vegetables simmered in a seasoned broth, typically includes a variety of fresh produce such as carrots, mushrooms, and leafy greens.

Chicken, pork, and shrimp with a variety of mixed vegetables in a savory chicken broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear, rich broth, typically garnished with herbs.

Chicken yat gaw mein features chicken and lo mein noodles in a savory chicken broth, typically accompanied by mixed vegetables.

Sliced roast pork and noodles, typically accompanied by mixed vegetables, served in a savory chicken broth.

Thin noodles with beef and mixed vegetables, served in a traditional broth.

Shrimp Yat Gaw Mein features shrimp, noodles, and a variety of mixed vegetables in a seasoned chicken broth.

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

With White Rice

With White Rice

With White Rice

with White rice

Hot & Spicy. With White rice

Hot & Spicy. With White rice

with White rice

with White rice

with White rice

with White rice

Hot & Spicy. With White rice

with White rice

with White rice

Chicken served with an assortment of vegetables. Choice of rice: white, beef, chicken, pork, shrimp, vegetable, or plain fried rice.

Scallops with mixed vegetables; options include white, beef, chicken, pork, shrimp, vegetable, or plain fried rice.

Shrimp and broccoli in a light sauce; choose from seven rice options including white, beef, chicken, pork, shrimp, vegetable, or plain fried rice.

Shrimp with a colorful assortment of vegetables; choice of rice including varieties like beef, chicken, pork, shrimp, vegetable, or plain.

Steamed broccoli served with choice of fried rice: white, beef, chicken, pork, shrimp, vegetable, or plain.

Steamed string beans, served with choice of rice: white, beef, chicken, pork, shrimp, vegetable, or plain fried.

Steamed tofu paired with a vibrant mix of vegetables. Option to choose from seven rice varieties, including white, beef, chicken, pork, shrimp, vegetable, or plain fried rice.

Assorted vegetables lightly cooked, served with choice of seven rice options including plain, vegetable, and various meats.

A staple cantonese dish made from stir-frying beef hor fun and bean sprouts. stir-fried vegetables and noodles with beef.

A staple cantonese dish made from stir-frying shellfish hor fun and bean sprouts. stir-fried vegetables and noodles with shellfish.

A staple cantonese dish made from stir-frying chicken hor fun and bean sprouts. stir-fried vegetables and noodles with poultry.

Stir-fried wide rice noodles with lobster, typically includes bean sprouts and a mix of vegetables in a savory sauce.

Stir-fried flat rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, following the traditional Cantonese style.

A staple cantonese dish made from stir-frying vegetables hor fun and bean sprouts. stir-fried vegetables and noodles.

Stir fried noodle dish with poultry.

Stir fried noodle dish.

Stir-fried thin rice noodles with lobster, typically includes a mix of vegetables.

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with shellfish.

Stir fried noodle dish.

Stir fried noodle dish with vegetables.

with White rice

with White rice

with White rice

with White rice

Stir-fried rice typically seasoned with a light soy sauce, focusing on the simplicity of egg and rice without additional vegetables or meats.

Stir-fried with a medley of vegetables such as carrots, peas, and green onions, typically including eggs and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and onions, complemented with scrambled eggs.

Roast pork fried rice with tender pieces of pork, fluffy rice, and stir-fried onions.

Savory roast pork pieces mixed with stir-fried rice, bean sprouts, and onions.

Stir-fried rice with shrimp, peas, carrots, and egg, typically includes onions and soy sauce for added flavor.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, carrots, and onions.

Chicken fried rice combines tender chicken, eggs, peas, carrots, and onions, typically stir-fried with rice and seasoned with soy sauce.

Chicken fried rice typically includes stir-fried rice with chicken, egg, green peas, carrots, and onions.

Beef fried rice typically includes stir-fried beef with white rice, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

House special fried rice typically includes a stir-fried mixture of chicken, beef, shrimp, egg, and mixed vegetables, such as peas and carrots, with rice.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, eggs, and vegetables like peas and carrots, all stir-fried with rice.

Lobster fried rice typically includes egg, onion, and scallion, mixed with chunks of lobster meat, often served with a savory brown sauce.

Lobster fried rice typically includes egg, onion, and scallion, mixed with chunks of lobster meat, often served with a brown sauce.

Tender lo mein noodles stir-fried with crisp broccoli and a medley of fresh vegetables.

Tender chicken strips with soft lo mein noodles, sautéed with crisp vegetables including carrots and cabbage in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes bok choy, carrots, and onions.

Tender beef strips stir-fried with soft lo mein noodles, green onions, and vegetables.

Tender shrimp stir-fried with soft lo mein noodles, green bell peppers, and onions in a savory sauce.

Lobster lo mein features stir-fried soft noodles with chunks of lobster and a mix of traditional Chinese vegetables.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Beef lo mein typically includes soft wheat noodles stir-fried with slices of beef and a mix of vegetables such as bok choy, carrots, and onions.

Chicken lo mein typically includes soft egg noodles stir-fried with chicken and a variety of vegetables such as onions, cabbage, and carrots, all tossed in a savory sauce.

Soft noodles combined with stir-fried chicken, beef, shrimp, and a selection of vegetables, prepared in a traditional Asian style.

Stir-fried soft noodles with chunks of lobster and a mix of traditional Chinese vegetables.

Soft lo mein noodles stir-fried with slices of pork and a mix of vegetables such as cabbage, carrots, and onions.

Shrimp lo mein features stir-fried soft noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory Asian sauce.

Stir-fried soft lo mein noodles with a mix of vegetables such as broccoli, carrots, cabbage, and onions in a savory sauce.

Lo mein noodles stir-fried in a light sauce, without the addition of meat or vegetables.

with White rice & Crispy Noodles

White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

with White rice & Crispy Noodles

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

With White Rice

Lobster, chicken sautéed with broccoli, carrot, straw mushrooms in white sauce.

A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, roast pork sautéed with fresh veg. In a special sauce.

Sautéed jumbo shrimp and shredded pork with special sauce.

Sliced fresh chicken, beef, shrimp, pork with broccoli, pepper, baby corn, and straw mushroom with brown sauce.

Chunks of chicken deep fried crispy sautéed in special hunan sauce on bed of broccoli.

Chunks of chicken deep fried crispy sautéed in special hunan sauce on bed of broccoli.

Chicken in a sweet sauce served with sesame seeds.

White meat chicken in sesame sauce. Choice of rice: white, beef, chicken, pork, shrimp, vegetable, or plain fried.

Sesame-coated beef, choice of seven rice options including white, beef, chicken, pork, shrimp, vegetable, or plain fried rice.

Tender fillets of marinated beef delicately sautéed and seasoned with imported orange peels.

Tender fillets of marinated chicken delicately sautéed and seasoned with imported orange peels.

Tender fillets of marinated chicken delicately sautéed and seasoned with imported orange peels.

Shrimp, beef, chicken, broccoli, red, and green pepper with mixed vegetable in oyster sauce.

Lobster meat, jumbo shrimp and fresh scallop deliciously sautéed with assorted Chinese vegetable in special white sauce.

Sesame shrimp coated in sesame seeds, served with choice of rice: white, beef, chicken, pork, shrimp, vegetable, or plain.

Beef, chicken and roast pork.

Shrimp, scallop, chicken, beef, and roast pork with broccoli and baby corn, green peppers, mushroom with garlic sauce.

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Serve with Pork Fried rice & egg roll

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

Sliced beef stir-fried with onions and scallions, simmered in a traditional Mongolian sauce.

Hot & Spicy. With White Rice

Hot & Spicy. With White Rice

20 oz refreshing soda available in lemon-lime, cola, or diet cola.

12 oz soda available in lemon-lime, cola, or diet cola options.

Brown rice, typically prepared using moist heat, offering a simple and wholesome option.

Brown rice, typically prepared using moist heat, offering a simple and wholesome accompaniment to any meal.

Deep-fried noodles offering a crunchy texture, often used as a base or topping for Asian dishes.

A refreshing beverage blend, typically including a variety of fruit flavors such as kiwi strawberry, mango madness, and peach tea.

Steamed white rice, served in a large portion.

A small serving of steamed white rice, typically served as a simple and versatile accompaniment.