Golden Star Chinese Restaurant Menu

Crispy spring roll filled with seasoned shrimp.

Shrimp wrapped in a thin pastry, typically includes vegetables, and deep-fried.

Crispy rolls filled with a mix of seasoned vegetables, served with fresh cilantro garnish.

Two skewered beef sticks, marinated in a savory teriyaki sauce, typically grilled to enhance flavor.

Golden fried wontons, stuffed with seasoned fillings, drizzled with a savory sauce and garnished with chopped green onions.

Delicate steamed wontons filled with savory ingredients, garnished with fresh green onions. Quantity: 13 pieces.

Breaded chicken nuggets, typically includes 12 pieces, deep-fried to achieve a crispy exterior.

Crispy triangles of golden-brown bread topped with seasoned shrimp paste, lightly fried for a crunchy bite.

Chicken wings typically marinated and deep-fried until golden brown.

Marinated chicken skewers grilled to perfection, offering three pieces of tender, savory barbecue flavor.

Deep-fried scallops, typically accompanied by a tangy dipping sauce. One order includes ten pieces.

Fried baby shrimp, served as 15 pieces.

Succulent crab meat claws wrapped in a crispy, golden batter. Ten pieces per serving.

Fried or steamed dumplings.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Barbequed spare ribs available in large or small sizes

Boneless spare ribs in two sizes.

Crab rangoon, spring roll, teriyaki beef stick, spare ribs, shrimp toast, fried wonton, fried shrimp, chicken wing.

Chicken and rice in a savory broth. Options include pint or quart sizes.

Broth with stuffed wontons. Size options: pint or quart.

Wonton and egg drop soup blended together. Available in pint or quart sizes.

Asian vegetable mushroom soup. Available in pint or quart sizes.

Chicken noodles, choice of pint or quart size.

Spicy.

Shrimp, chicken, roast pork, and mixed vegetables, typically served in a savory broth.

House special noodle soup typically includes shrimp, chicken, beef, and mixed vegetables in a savory broth, accompanied by noodles.

Seafood soup typically includes a savory broth filled with shrimp, scallops, crab meat, and assorted vegetables.

Vegetable fried rice served in pint or quart options.

Roast pork mixed into fried rice. Choice of pint or quart size.

Chicken, peas, carrots, and egg in seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp blended with seasoned rice, available in pint or quart sizes.

House special fried rice, choice of pint or quart.

Lobster chunks, peas, carrots, and onions. Available in pint or quart sizes.

Crabmeat stir through aromatic fried rice, available in pint or quart sizes.

Roast pork and a blend of vegetables folded into an omelet, typically topped with a savory brown gravy.

A Chinese omelet filled with tender chicken and assorted vegetables, served with a savory gravy.

Chinese-style omelet with beef and a mix of vegetables, typically topped with a savory gravy.

A Chinese-style omelet combining shrimp, eggs, and mixed vegetables, typically served with a savory brown sauce.

Egg foo young prepared with a combination of chicken, beef, shrimp, and assorted vegetables, served in a savory sauce.

Crispy battered pork pieces served with a tangy, vibrant sweet and sour sauce.

Lightly battered shrimp accompanied by pineapple, onions, and bell peppers, all tossed together in a tangy sweet and sour sauce.

Battered chicken, pork, and shrimp, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Thin rice noodles, available in pint or quart sizes.

Vegetable lo mein with pint or quart size options.

Vegetable Mei Fun: Choice of pint or quart. Thin rice noodles, mixed vegetables.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Roast pork with thin rice noodles, available in pint or quart sizes.

Chicken, lo mein noodles. Available in pint or quart sizes.

Chicken Mei Fun - Thin rice noodles tossed with chicken. Available in pint or quart sizes.

Thinly sliced beef with lo mein noodles, available in pint or quart sizes.

Beef Mei Fun: Thin rice noodles, tossed with savory beef strips. Available in pint or quart sizes.

Shrimp entwined in lo mein noodles. Options: pint or quart servings.

Shrimp Mei Fun: Thin rice noodles with shrimp, available in pint or quart sizes.

House Special Lo Mein: A mix of meats and vegetables, available in pint or quart sizes.

House special mei fun: Thin rice noodles, variety of meats and vegetables. Available in pint or quart sizes.

Thin rice noodles with shrimp, vegetables, and a spicy seasoning. Options: Quart, Pint.

Lobster lo mein with a choice of pint or quart servings.

Lobster mei fun with choice of pint or quart size.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Diced chicken stir-fried with cashew nuts and mixed vegetables in a savory brown sauce.

Sliced chicken breast and fresh mushrooms stir-fried in a savory sauce, typically includes snow peas and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crisp broccoli florets, served over a bed of steamed white rice.

Sliced chicken sautéed with crisp snow pea pods, typically including water chestnuts, in a light garlic sauce.

Tender chicken slices stir-fried with green bell peppers and onions in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a selection of Chinese vegetables, typically served in a light and savory sauce.

Sliced beef stir-fried with fresh mushrooms, often accompanied by a rich oyster sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Tender slices of beef stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a light to dark brown sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a seasoned brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with fresh mushrooms, typically includes a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with fresh snow peas, typically includes water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with fresh mushrooms, typically included in a savory sauce, drawing from common Asian cooking techniques.

Tender shrimp and fresh broccoli florets, stir-fried in a savory sauce.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts, typically accompanied by vegetables such as celery and carrots, served in a savory brown sauce.

Tender shrimp in a savory lobster sauce with green peas and diced red bell peppers.

Spicy.

Spicy.

Tender shrimp paired with crisp broccoli, carrots, and other mixed vegetables, all coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp sautéed with fresh Chinese vegetables, including mushrooms, carrots, and bok choy, in a light savory sauce.

Spicy.

Spicy.

1 bag.

Steamed white rice available in pint or quart sizes.

Refreshingly chilled soda available in 12 oz or 2 ltr sizes. Options include Coke and can Pepsi.

Asian-style homemade duck sauce, available in pint or quart sizes.

Deep-fried dough, typically coated in sugar, served as a sweet complement to any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Spicy.

Broccoli, stir-fried and served in a savory brown sauce, typically includes a blend of garlic and soy flavors.

Chicken paired with assorted vegetables, served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Chicken with mushrooms, vegetables, served with choice of pork fried rice or white rice.

Chicken Lo Mein served with choice of pork fried rice or white rice.

Thin rice noodles with chicken, served with your choice of pork fried rice or white rice.

Sweet and sour chicken balls, served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with fresh mushrooms, served with option of pork fried rice or white rice.

Chicken with snow peas. Served with pork fried rice or white rice.

Chicken and cashew nuts, served with choice of pork fried rice or white rice.

House Lo Mein with choice of pork fried rice or white rice.

Chicken wings served with fried rice and an egg roll, following the combination platter tradition.

Spicy.

Pineapple Chicken: Served with choice of pork fried rice or white rice.

Crispy chicken wings paired with golden french fries, typically served with a side of ketchup.

Roast pork paired with broccoli. Includes option of pork fried rice or white rice.

Sweet & sour pork served with choice of pork fried rice or white rice.

Thin rice noodles with succulent roast pork. Choose between pork fried rice or white rice.

Roast pork, mixed vegetables. Choice of pork fried rice or white rice.

Spicy.

Spicy.

B-B-Q spare ribs served with pork fried rice or white rice.

Boneless spare ribs with choice of pork fried rice or white rice.

Beef and broccoli with choice of pork fried rice or white rice.

Pepper steak served with choice of pork fried rice or white rice.

Asian combination platter featuring beef lo mein. Options include pork fried rice or white rice.

Beef Mei Fun served with choice of pork fried rice or white rice.

Beef and assorted vegetables. Choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Beef with snow peas, served with pork fried rice or white rice.

Shrimp lo mein with a choice of pork fried rice or white rice.

Shrimp Mei Fun served with choice of pork fried rice or white rice.

Shrimp sautéed with fresh broccoli, choice of pork fried rice or white rice.

Shrimp in rich lobster sauce served with choice of pork fried rice or white rice.

Shrimp paired with Chinese vegetables, served with your choice of pork fried rice or white rice.

Shrimp paired with assorted vegetables. Choice of pork fried rice or white rice.

Shrimp sautéed with cashew nuts, served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet & Sour Shrimp: Served with choice of pork fried rice or white rice.

Lobster lo mein served with choice of pork fried rice or white rice.

Crab lo mein served with choice of pork fried rice or white rice.

Crabmeat and broccoli served with choice of pork fried rice or white rice.

Shrimp and snow peas, served with choice of pork fried rice or white rice.

Roast pork served with lo mein noodles; choice of pork fried rice or white rice.

Tender chicken pieces, typically stir-fried, served in a sauce that signifies prosperity and good fortune, often including hints of ginger, garlic, and traditional Asian spices.

Sliced beef stir-fried with a blend of auspicious spices and ingredients, signifying prosperity and good luck, served in a light, savory sauce.

Fried shrimp, typically accompanied by a selection of vegetables or a unique sauce, drawing inspiration from traditional Asian flavors.

Jumbo shrimp, chicken, and beef served atop a bed of crisp green salad, typically including snow peas, zucchini, mushrooms, and broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Two distinct preparations of chicken, one likely spicy and the other with a contrasting flavor, combined to offer a unique taste experience.

Spicy.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a signature brown sauce.

A medley of shrimp, chicken, beef, and pork, sautéed with broccoli and other mixed vegetables, typically served in a savory brown sauce.

A medley of shrimp, crab, and scallops with broccoli, mushrooms, baby corn, and bell peppers in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with juicy pineapple chunks, crisp cashews, and mixed vegetables, served over fragrant rice.

Spicy.

Crispy chicken paired with glazed walnuts, often served in a sweet and creamy sauce.

Battered shrimp, typically served with a creamy mayonnaise sauce, garnished with honey-glazed walnuts.