Golden Skewer Restaurant & Banquet Hall Menu

Eggplant dip, olive oil, lemon juice, garlic, tahini.

Roasted eggplant, red bell pepper, onions & spices.

(8) Grape leaves stuffed with seasoned rice and onions.

Strained yogurt topped with olive oil, mint, red pepper

Fresh cucumbers mixed with yogurt and herbs

Feta, string cheese, havarti cheese, fresh herbs.

Fresh cucumbers, green peppers, tomatoes and onions mixed with fresh herbs, lemon juice & olive oil.

Romaine lettuce, tomatoes, red peppers, onions, cucumber, olives, and feta cheese mixed with lemon juice and olive oil.

Minced fresh parsley, green onions, tomatoes, cracked wheat, lemon juice and olive oil.

Potatoes, pickles, onion, parsley, and kidney beans.

Served with tahini sauce.

hummus, ikra, moutabal, cucumber yogurt, beet salad, potato salad with pita bread & pita chips to enjoy.

Beets, lebni, corn and walnuts

8 oz. USDA choice or higher tenderloin.

8 oz. tender New Zeland lamb cubes.

4 pieces. Marinated New Zeland lamb chops.

8 oz. boneless flavorful cubes.

8 oz. tender and juicy cubes.

2 skewers. Ground, seasoned with onions, herbs, spices.

2 skewers. Ground, seasoned with onions, herbs, spices.

2 thick cut 10-12 oz. chops, marinated, flame-broiled.

Dry rub seasoned, flame-broiled.

10 oz. whole white trout filleted and deboned.

6-8 oz. wild salmon flame-broiled.

9-10oz USDA Angus Choice.

8oz Large succulent shrimp.

Tender marinated flame-broiled chicken breast served on our greek salad.

Romaine lettuce, tomatoes, green peppers, onions, cucumbers, olives, and feta cheese mixed with lemon juice and olive oil.

Regular.

Pellegrino

Bottle.

Bottle.

Must be 21 to purchase. Imported beer.

Must be 21 to purchase. Imported beer.

Must be 21 to purchase

Must be 21 to purchase.

750ML Bottle\n