• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 202. 火鴨 / Roasted Duck HALF

      Roasted duck available in half or whole options.
      $20.00
    • 451. 合桃蝦 / Honey Glazed Walnut Prawns

      $20.00
    • 609. 干炒牛河粉 / Beef Chow Fun (Dry)

      Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and green peppers in a savory soy sauce.
      $17.00
    • 620. 叉燒炒飯 / BBQ Pork Fried Rice

      $16.00
    • 607. 招牌炒麵 / House Combination Chow Mein

      $19.00
    • 466. 椒鹽魚片 / Salt & Pepper Halibut

      $20.00
    • 627. 瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice

      $19.00
    • 165. 椒鹽鷄翼 / Salt & Pepper Chicken Wings (8)

      $12.00
    • 632. 白飯 / Steamed Rice

      Steamed white rice, prepared and served as a simple, yet essential component to accompany various dishes.
      $2.00
    • 163. 鍋貼 / Pot Sticker (6 Pieces)

      Pan-fried dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough. Served in a set of six pieces.
      $12.00
  • 粤港風味 / Chef's Specialty

    Please advise our servers with any food allergies.
    • 101. 金沙小炒皇 / Golden Sand Special Stir Fry

      Crisp lotus root, snow peas, and wood ear mushrooms stir-fried with a savory sauce.
      $19.00
    • 104. 美極鴨下巴 / Pan Fried Duck Chin with Maggie Sauce

      Pan-fried duck chin, delicately cooked and served with a savory Maggie sauce, reflecting a unique blend of flavors.
      $18.00
    • 105. 甜豆炒貴妃蚌帶子 / Stir Fried Pea Pods with Surf Clams and Scallops

      Stir-fried pea pods with surf clams and scallops typically includes a mix of tender pea pods, succulent surf clams, and scallops, lightly sautéed to preserve their natural flavors.
      $33.00
    • 106. 韭皇西芹炒貴妃蚌 / Surf Clams with Yellow Leek and Celery

      Surf clams, yellow leek, and celery stir-fried, capturing the essence of Cantonese culinary tradition.
      $25.00
    • 107. 海鮮生菜鬆 / Lettuce Wrapped Seafood

      Lettuce leaves envelop a medley of seafood, offering a light yet satisfying dish, hinting at a combination of textures and fresh flavors.
      $20.00
    • 108. 油泡貴妃蚌 / Sautéed Surf Clams

      Surf clams sautéed with a blend of traditional Chinese seasonings, typically including ginger and scallions.
      $25.00
    • 110. 椒鹽生蚝 (8) / Salt & Pepper Oyster (8)

      $20.00
    • 111. 咸蛋黄南瓜蝦球 / Pumpkin & Shrimp Covered in Salted Egg Yolk

      $32.00
    • 112. 蚝皇雜菌海參 / Mixed Mushroom with Sea Cucumber

      Sea cucumber and an assortment of mushrooms, including likely shiitake and oyster, gently stir-fried and coated in a rich oyster sauce.
      $35.00
    • 113. 姜蔥海參 / Ginger & Scallion Sea Cucumber

      Sea cucumber sautéed with fresh ginger and scallions, following a traditional Cantonese preparation.
      $35.00
    • 114. 海參扒白菜仔 / Bok Choy with Sea Cucumber

      Sea cucumber and bok choy, braised together, often accompanied by a savory sauce, highlighting the tender textures of both the sea cucumber and the fresh greens.
      $35.00
    • 115. 瑶柱扒大豆苗 / Pea Sprout with Dry Scallop Sauce

      Pea sprouts stir-fried and topped with a sauce made from dried scallops, typically including other complementary ingredients for enhanced flavor.
      $35.00
    • 116. 蟹肉扒大豆苗 / Pea Sprout with Crab Meat Sauce

      Tender pea sprouts topped with a savory crab meat sauce, typically includes hints of garlic and scallion for enhanced flavor.
      $35.00
    • 117. 上湯豆苗浸大蜆 / Pea Sprout with Clams in Superior Broth

      Pea sprouts gently poached with large clams in a rich and savory superior broth, a traditional Cantonese delicacy highlighting the freshness of the ingredients.
      $28.00
    • 120. 蒜茸粉絲蒸貴妃蚌 / Surf Clams with Garlic & Bean Thread

      Surf clams are steamed with garlic and bean thread noodles, offering a delicate balance of flavors.
      $12.00
  • 頭檯 / Appetizer & Salad

    Please advise our servers with any food allergies.
    • 161. 八寶盤 / Combination Appetizer Platter

      Egg roll, potsticker, fried prawns.
      $16.00
    • 162. 錦繡拼盤 / Combination Cold Platter

      Jelly fish, seaweed salad, beef shank, pork shank, BBQ pork.
      $28.00
    • 163. 鍋貼 / Pot Sticker (6 Pieces)

      Pan-fried dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough. Served in a set of six pieces.
      $12.00
    • 164. 春卷 / Vegetarian Spring Rolls (4 Pieces)

      Four pieces of vegetarian spring rolls, wrapped in a thin, crispy shell with a mix of shredded vegetables, deep-fried to achieve a golden-brown finish.
      $9.00
    • 165. 椒鹽鷄翼 / Salt & Pepper Chicken Wings (8)

      $12.00
    • 166. 椒鹽花枝 / Salt & Pepper Calamari

      $18.00
    • 167. 葱油餅 / Onion Pancake

      Savory Chinese flatbread, pan-fried with layers of dough incorporating minced scallions, offering a crispy texture with chewy inside.
      $8.00
    • 168. 滷水豆腐 / Soya Sauce Tofu

      $8.00
    • 170. 酥炸瓜仔 / Deep Fried Zucchini

      Sliced zucchini, breaded and deep-fried, typically accompanied by a dipping sauce.
      $11.00
    • 172. 椒鹽大蝦 / Salt and Pepper Fried Prawns (12)

      $20.00
    • 173. 鷄沙律 / Chicken Salad

      Shredded chicken mixed with crisp lettuce, often accompanied by a variety of nuts and crispy noodles, dressed in a savory and slightly sweet house dressing.
      $15.00
    • 174. 海草 / Seaweed Salad

      Seaweed salad typically includes marinated seaweed in a dressing of soy sauce, sesame oil, and vinegar, garnished with sesame seeds.
      $12.00
    • 175. 牛展 / Cold Beef Shank

      $11.00
    • 176. 咸蛋黄南瓜 / Pumpkin Covered in Salty Egg Yolk

      Pumpkin slices coated in a rich, savory salted egg yolk batter, typically deep-fried to achieve a golden, crispy exterior.
      $13.00
  • 燒味 / Our BBQ Selection

    Please advise our servers with any food allergies.
    • 200. 燒味拼盤 / BBQ Combination Platter

      Consist of roasted duck, BBQ pork, crispy pork belly, steamed chicken, jelly fish.
      $33.00
    • 201. 北京片皮鴨 / Peking Duck

      $50.00
    • 202. 火鴨 / Roasted Duck HALF

      Roasted duck available in half or whole options.
      $20.00
    • 203. 紅燒乳鴿 / Roasted Squab

      Roasted squab, marinated in traditional spices and herbs, then slow-roasted to achieve a tender and juicy texture.
      $19.00
    • 204. 貴妃黃毛鷄 / Royal Chicken HALF

      Steamed bone-in chicken with ginger and scallion on the side.
      $20.00
    • 205. 蒜香黃毛鷄 / Garlic Sauce Chicken HALF

      Steamed bone-in chicken with homemade garlic sauce on top.
      $20.00
    • 206. 沙姜黃毛鷄 / Ginger Sauce Chicken HALF

      Steamed bone-in chicken with ginger sauce.
      $22.00
    • 207. 炸子鷄 / Chinese Crispy Chicken HALF

      Chinese crispy chicken, available in half or whole sizes.
      $20.00
    • 208. 蒜香鷄 / Garlic Roasted Chicken HALF

      Garlic roasted chicken, available in half or whole sizes.
      $20.00
    • 209. 南乳吊燒鷄 / Roasted Chicken HALF

      With tofu sauce.
      $20.00
    • 210. 脆皮燒腩仔 / Crispy Skin Roasted Pork

      Seasoned pork belly is roasted until the skin achieves a crisp texture.
      $20.00
    • 211. 蜜汁叉燒 / Sliced BBQ Pork with a Honey Glaze

      Sliced BBQ pork, marinated and roasted, then finished with a honey glaze.
      $20.00
    • 212. 咸猪手 / Salted Pork Hock

      $18.00
  • 湯羹類 / Soup

    Please advise our servers with any food allergies.
    • 220. 酸辣湯 / Hot & Sour Soup with Pork

      $13.00
    • 221. 雲吞湯 / Won Ton Soup

      Pork wontons served in a savory broth, often accompanied by vegetables such as bok choy and scallions.
      $13.00
    • 222. 窩雲吞湯 / Wor Won Ton Soup

      Wor won ton soup typically includes pork and shrimp wontons in a chicken broth, accompanied by shrimp, chicken, barbecue pork, and mixed vegetables.
      $19.00
    • 223. 西湖牛肉羹 / West Lake Beef Soup

      $13.00
    • 224. 蟹肉魚肚羹 / Crab Meat with Fish Maw Soup

      Crab meat and fish maw combined in a savory broth, often complemented with egg whites for a smooth texture.
      $19.00
    • 225. 粟米鷄粒湯 / Sweet Corn with Chicken Soup

      Sweet corn and diced chicken combine in a savory broth, typically thickened to create a smooth texture.
      $13.00
    • 226. 蛋花湯 / Egg Flower Soup

      $13.00
    • 227. 鍋巴湯 / Sizzling Rice Soup

      Chicken and shrimp, combined with vegetables, are immersed in a hearty chicken broth, topped with crispy, golden rice.
      $13.00
    • 230. 鹹蛋芥菜肉片湯 / Mustard Green with Salty Egg and Pork Soup

      Mustard greens, sliced pork, and salted egg come together in this traditional Chinese soup, offering a comforting blend of flavors.
      $13.00
    • 231. 海鮮豆腐羹 / Seafood Deluxe with Tofu Soup

      Seafood deluxe with tofu soup combines shrimp, scallops, and soft tofu in a savory broth, typically thickened and enriched with egg whites.
      $19.00
    • 234. 韭皇瑤柱羹 / Dry Scallop with Yellow Leek Soup

      Dry scallops and yellow leeks are simmered together in a savory broth, creating a delicate balance of flavors in this traditional Chinese soup.
      $19.00
    • 235. 瑤柱魚肚羹 / Dry Scallop with Fish Maw Soup

      Dry scallops and fish maw served in a thick broth, typically includes egg whites and seasoned for a rich taste.
      $19.00
    • 236. 紫菜豆腐湯 / Seaweed with Tofu Soup

      Seaweed and tofu combined in a clear broth, often accompanied by delicate seasonings.
      $13.00
  • 煲仔 鐵板 / Clay Pot & Iron Plates

    Please advise our servers with any food allergies.
    • 251. 薑蔥火腩豆腐生蠔煲 / Braised Oysters with Roasted Pork Clay Pot

      Braised oysters and roasted pork in a clay pot, typically includes ginger, scallions, and tofu.
      $21.00
    • 252. 紅燒斑腩煲 / Braised Fish Chunks Clay Pot

      Braised fish chunks in a savory sauce, typically includes tofu, mushrooms, and assorted vegetables, prepared in a traditional clay pot.
      $21.00
    • 253. 咸魚豆腐煲 / Salted Fish & Tofu Clay Pot

      Salted fish and tofu simmered together in a savory clay pot, typically includes ginger and green onions.
      $18.00
    • 254. 牛腩煲 / Beef Stew Clay Pot

      Slow-cooked beef stew in a clay pot, typically includes tender beef pieces with a blend of aromatic spices and vegetables.
      $21.00
    • 255. 海鮮豆腐煲 / Mixed Seafood with Tofu Clay Pot

      Mixed seafood and tofu simmered in a clay pot, typically includes shrimp, squid, scallops, and a variety of vegetables, cooked in a savory sauce.
      $22.00
    • 257. 古法羊腩煲 / Traditional Lamb Clay Pot

      Traditional lamb clay pot typically includes tender lamb slow-cooked with herbs and vegetables, served in a rich, savory broth within a clay pot.
      $23.00
    • 258. 清湯蘿蔔牛腩煲 / Clear Broth W/ Turnip & Beef Stew Clay Pot

      $21.00
    • 259. 沙爹金菇肥牛煲 / Satay Beef with Mushroom Clay Pot

      $21.00
    • 260. 温公煲(素) / Vegetarian Buddha's Clay Pot

      Cooked in a traditional clay pot, this vegetarian dish combines an assortment of vegetables, tofu, and mushrooms, embodying the essence of Buddha's feast.
      $20.00
    • 262. 鐵板千島玉子豆腐 / Japanese Tofu with Seafood on Iron Plate

      $20.00
    • 263. 鐵板蔥爆羊片 / Ginger Scallion Lamb on Iron Plate

      Sliced lamb, ginger, and scallions cooked and served on a hot iron plate.
      $23.00
    • 265. 鐵板黑椒牛仔骨 / Black Pepper Beef Short Ribs on Iron Plate

      $23.00
    • 266. 鐵板黑椒牛柳 / Black Pepper Rib Eye Steak Cube on Iron Plate

      Ribeye cubes, seasoned with black pepper and served on a hot iron plate, typically includes onions and bell peppers.
      $23.00
  • 牛,羊料 / Beef & Lamb

    Please advise our servers with any food allergies.
    • 301. 西蘭牛肉 / Broccoli Beef

      $18.00
    • 302. 蒙古牛肉 / Mongolian Beef

      Sliced beef stir-fried with onions and green onions, typically includes a savory and slightly spicy Mongolian sauce.
      $18.00
    • 303. 四川牛肉 / Szechuan Beef

      Szechuan beef, a stir-fried dish with a spicy kick, typically includes tender slices of beef, vegetables, and a bold Szechuan sauce.
      $18.00
    • 304. 白菜牛肉 / Bok Choy Beef

      Sliced beef stir-fried with bok choy in a light soy sauce and garlic.
      $18.00
    • 305. 豆腐牛肉 / Tofu Beef

      $18.00
    • 306. 姜蔥牛肉 / Ginger & Scallion Beef

      Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
      $18.00
    • 307. 辣椒牛肉 / Hot & Spicy Beef with Bell Pepper

      $18.00
    • 308. 豆仔牛肉 / String Bean Beef

      $18.00
    • 309. 三菇牛肉 / Triple Mushroom with Beef

      Sliced beef sautéed with a trio of mushrooms, typically served in a savory brown sauce.
      $18.00
    • 310. 沙爹牛肉炒芥蘭 / Satay Beef with Chinese Broccoli

      Beef stir-fried with Chinese broccoli in a satay sauce, typically includes a blend of spices and peanuts.
      $20.00
    • 312. 脆皮牛肉 / Crispy Beef

      Crispy beef is deep-fried until golden, then typically includes a mix of celery and carrots, all tossed in a special savory sauce.
      $18.00
    • 313. 陳皮牛肉 / Orange Zest Beef

      Sliced beef lightly fried and sautéed with dried orange peel in a sweet and spicy sauce, typically includes hints of chili.
      $18.00
    • 314. 木須牛肉 / Mushu Beef

      Mushu beef typically consists of shredded beef sautéed with scrambled eggs, cabbage, and other vegetables, served with mandarin pancakes and hoisin sauce.
      $18.00
    • 315. 凉瓜炒牛肉 / Bitter Melon with Beef

      Sliced beef stir-fried with bitter melon, commonly paired with a savory sauce that may include ingredients like garlic or ginger.
      $18.00
    • 316. 素什錦牛肉 / Vegetable Deluxe with Beef

      Sliced beef stir-fried with a medley of vegetables, typically including carrots, bell peppers, and mushrooms, in a light savory sauce.
      $18.00
    • 317. 燒汁雜菌牛柳 / Mixed Mushroom with Rib Eye Steak Cube

      Rib eye steak cubes are stir-fried with a medley of mixed mushrooms, typically served in a savory sauce.
      $23.00
    • 319. 香麻神户牛柳 / Stir-Fried Rib Eye Steak Cub with Japanese Tofu

      $23.00
    • 320. 中式牛柳 / Peking Style Rib Eye Steak

      Rib eye steak, prepared Peking style, typically includes a rich blend of spices and is stir-fried, served with a savory sauce.
      $23.00
    • 321. 蔥爆肥牛 / Ginger & Scallion Fatty Beef

      Beef slices stir-fried with generous amounts of ginger and scallions, following a traditional Chinese technique.
      $23.00
    • 323. XO 醬爆羊片 / XO Sauce Lamb

      Sliced lamb stir-fried with XO sauce, typically includes a blend of dried seafood, chili peppers, onions, and garlic for a distinctively rich and savory flavor.
      $23.00
    • 324. 燒汁雜菌羊片 / Mixed Mushroom with Lamb

      Sliced lamb sautéed with a variety of mushrooms, typically served in a savory sauce.
      $23.00
  • 鷄類 / Poultry

    We serve white meat only. Please advise our servers with any food allergies.
    • 401. 檸檬鷄 / Lemon Chicken

      Chicken breast, lightly battered and deep-fried, served with a tangy and sweet lemon sauce.
      $18.00
    • 402. 甜酸鷄 / Sweet & Sour Chicken

      $18.00
    • 403. 四川鷄 / Szechuan Chicken

      Spicy stir-fried chicken with a mix of vegetables like broccoli, carrots, and celery, all coated in a fiery Szechuan sauce.
      $18.00
    • 404. 腰果鷄 / Cashew Chicken

      Diced chicken sautéed with cashews, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
      $18.00
    • 405. 杏仁鷄 / Almond Chicken

      Diced chicken sautéed with vegetables, typically includes water chestnuts, mushrooms, and celery, garnished with toasted almonds.
      $18.00
    • 406. 西蘭鷄 / Broccoli Chicken

      Sliced chicken stir-fried with broccoli, often accompanied by a savory brown or garlic sauce.
      $18.00
    • 407. 豆仔鷄 / String Bean Chicken

      Sliced chicken and string beans stir-fried together, typically in a savory brown sauce.
      $18.00
    • 408. 宫保鷄 / Kung Pao Chicken

      Diced chicken stir-fried with peanuts, chili peppers, and vegetables, coated in a spicy Szechuan sauce.
      $18.00
    • 409. 咖喱鷄 / Curry Chicken

      Sliced chicken cooked with onions, carrots, and bell peppers in a savory curry sauce.
      $18.00
    • 410. 木須鷄 / Mu-shu Chicken

      $18.00
    • 411. 魚香鷄 / Yu Shiang Chicken

      Stir-fried chicken typically includes vegetables like bell peppers and bamboo shoots, cooked in a spicy garlic sauce with a hint of sweetness and sourness.
      $18.00
    • 412. 蒙古鷄 / Mongolian Chicken

      Sliced chicken sautéed with green onions and white onions, typically includes a spicy and savory Mongolian sauce.
      $18.00
    • 413. 芝麻鷄 / Sesame Chicken

      Deep-fried chicken pieces coated in a special sesame sauce, typically garnished with sesame seeds.
      $18.00
    • 414. 椒鹽鷄 / Salt & Pepper Boneless Chicken

      Boneless chicken, deep-fried and then stir-fried with a mix of salt, pepper, and typically includes onions, garlic, and jalapeños for added flavor.
      $18.00
    • 416. 左宗當鷄 / General Chicken

      Crispy battered chicken pieces coated in a tangy, slightly spicy sauce, garnished with dried red chilies and served with broccoli.
      $18.00
    • 417. 三菇鷄 / Triple Mushroom Chicken

      $18.00
    • 419. 生菜鷄鬆 / Lettuce Wrapped Chicken (6)

      Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves.
      $18.00
    • 420. 陳皮鷄 / Orange Zest Chicken

      Deep-fried chicken coated in a tangy sauce typically includes dried orange peel, offering a sweet and slightly spicy flavor profile.
      $18.00
    • 421. 素什錦鷄 / Vegetable Deluxe with Chicken

      Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, snow peas, bamboo shoots, and carrots, served in a light and savory sauce.
      $18.00
  • 猪肉類 / Pork

    Please advise our servers with any food allergies.
    • 351. 豆仔肉絲 / String Bean with Shredded Pork

      $17.00
    • 352. 甜酸肉 / Sweet & Sour Pork

      Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with pineapple chunks, green bell peppers, and onions.
      $17.00
    • 353. 椒鹽肉扒 / Dried Fried Salt & Pepper Pork

      $17.00
    • 354. 京都肉扒 / Peking Pork Chop

      $17.00
    • 355. 京醬肉絲 / Shredded Pork with Peking Sauce

      Shredded pork sautéed with a sweet and savory Peking sauce, typically includes green onions and sometimes served with pancakes.
      $17.00
    • 356. 三菇肉絲 / Triple Mushroom with Pork

      Shredded pork sautéed with a trio of mushrooms, likely including variations such as shiitake, button, and oyster, in a savory sauce.
      $17.00
    • 357. 魚香肉絲 / Yu Shiang Shredded Pork

      Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory and slightly sweet garlic sauce, embodying the essence of Sichuan cuisine.
      $17.00
    • 359. 木須肉絲 / Mushu Pork

      $17.00
    • 360. 港式生炒骨 / Hong Kong Style Sweet & Sour Spareribs

      Pork spareribs stir-fried with a blend of sweet and sour sauce, typically including bell peppers and pineapple.
      $20.00
    • 361. 港式蒜香骨 / Hong Kong Style Garlic Spareribs

      Pork spareribs marinated in a blend of garlic and traditional Hong Kong-style sauces, then deep-fried until tender.
      $20.00
    • 362. 凉瓜炆排骨 / Bitter Melon with Spareribs

      Spareribs slowly stewed with bitter melon, a preparation that melds the distinct bitterness of the melon with the richness of pork.
      $20.00
    • 363. 豉油皇西芹猪爽肉 / Soy Sauce Pork Neck

      Tender slices of pork neck stir-fried with celery in a savory soy sauce.
      $20.00
    • 364. 燒汁雜菌猪爽肉 / Mixed Mushroom with Pork Neck

      Pork neck sautéed with a variety of mushrooms, typically includes a savory sauce.
      $20.00
  • 海鮮類 / Seafood

    Please advise our servers with any food allergies.
    • 451. 合桃蝦 / Honey Glazed Walnut Prawns

      $20.00
    • 452. 甜酸蝦 / Sweet & Sour Prawns

      Battered prawns served with a combination of bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.
      $20.00
    • 454. 豉汁蝦 / Black Bean Sauce Prawns

      Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.
      $20.00
    • 455. 蝦龍湖 / Lobster Sauce Prawns

      Prawns prepared in a traditional lobster sauce, typically includes peas, carrots, mushrooms, and a light egg-based sauce.
      $20.00
    • 456. 西蘭蝦 / Broccoli Prawns

      Prawns stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
      $20.00
    • 458. 四川蝦 / Szechuan Prawns

      Prawns sautéed with a mix of vegetables in a spicy Szechuan sauce.
      $20.00
    • 459. 素什錦蝦 / Vegetable Deluxe with Prawns

      Prawns stir-fried with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a light, savory sauce.
      $20.00
    • 460. 木須蝦 / Mushu Prawns

      Mushu prawns are sautéed with cabbage, eggs, and mushrooms, typically wrapped in mandarin pancakes.
      $20.00
    • 461. 避風塘蝦球 / Hong Kong Style Spicy Prawns

      Stir-fried prawns with a blend of spices, garlic, and shallots, embodying the essence of Hong Kong's typhoon shelter style.
      $20.00
    • 462. 宫保蝦 / Kung Pao Prawns

      Prawns stir-fried with bell peppers, zucchini, and peanuts, typically includes a blend of spicy and savory kung pao sauce.
      $20.00
    • 463. 豉汁炒蜆 / Black Bean Sauce Clams

      Stir-fried clams with a savory black bean sauce, typically includes bell peppers, onions, and a hint of garlic.
      $21.00
    • 464. 甜酸魚片 / Sweet & Sour Fish Fillet

      Fried fish fillet, typically includes bell peppers, onions, and pineapple, all brought together in a tangy sweet and sour sauce.
      $20.00
    • 466. 椒鹽魚片 / Salt & Pepper Halibut

      $20.00
    • 469. 豉汁魚片 / Black Bean Sauce with Fish Fillet

      Wok-fried fish fillet with bell peppers and onions, typically includes a savory black bean sauce.
      $20.00
    • 470. 避風塘魚片 / Hong Kong Style Spicy Fish Fillet

      Fried fish fillet seasoned with a blend of spicy and aromatic ingredients, typically including garlic and chili, in the distinctive Hong Kong style.
      $20.00
    • 471. 韭皇銀芽炒魚片 / Fish Fillet with Bean Sprout & Yellow Leek

      $20.00
    • 472. 油泡魚片 / Sautéed Fish Fillet

      Sautéed fish fillet typically includes a lightly sautéed fish with a mix of vegetables, often cooked in a delicate sauce to enhance the flavors.
      $20.00
    • 473. 油菜心炒魚片 / Fish Fillet with Tender Greens

      Fish fillet stir-fried with tender greens, incorporating a light sauce to enhance the natural flavors of the seafood and vegetables.
      $20.00
    • 474. 干煎龍利魚 / Pan Fried Whole Flounder

      Pan fried whole flounder, typically includes a golden, crispy exterior with a delicate inside. Served with a light sauce infused with ginger and herbs.
      $25.00
    • 475. XO 醬爆花枝 / XO Sauce Calamari

      Calamari stir-fried with XO sauce, a Hong Kong-style condiment known for its savory, slightly spicy flavor derived from dried seafood and chili peppers.
      $20.00
    • 476. 咸酸菜炒花枝 / Pickled Cabbage Calamari

      Calamari stir-fried with pickled cabbage, typically includes a mix of spices to enhance the tangy and savory flavors.
      $20.00
    • 477. 宫保花枝 / Kung Pao Calamari

      Calamari stir-fried with peanuts, vegetables such as celery and peppers, in a signature sweet and spicy kung pao sauce.
      $20.00
  • 蔬菜類 / Vegetables

    Please advise our servers with any food allergies.
    • 501. 素什錦 / Vegetable Deluxe

      Assorted fresh vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light, savory sauce.
      $17.00
    • 502. 干扁四季豆 / Dry Cooked String Beans

      $17.00
    • 503. 冬菇扒白菜 / Bok Choy with Black Mushroom

      Bok choy and black mushrooms stir-fried, typically served with a savory brown sauce.
      $17.00
    • 504. 蚝油芥蘭 / Chinese Broccoli with Oyster Sauce

      $17.00
    • 505. 糖酒芥蘭 / Sautéed Chinese Broccoli with Wine Sauce

      Chinese broccoli sautéed and served with a wine-infused sauce, offering a balance of flavors.
      $17.00
    • 507. 清炒三菇 / Sautéed Triple Mushroom

      Sautéed triple mushroom typically includes a mix of three select mushrooms, lightly tossed in a savory sauce.
      $17.00
    • 508. 上湯油菜心 / Tender Greens in Superior Broth

      Tender greens are gently simmered in a rich and savory superior broth, typically including hints of garlic and ginger for added depth.
      $17.00
    • 510. 魚香茄子 / Yu Shiang Egg Plant

      Eggplant stir-fried with garlic, ginger, and chili peppers, typically dressed in a savory sauce with hints of sweetness and sourness, embodying the distinctive yu shiang flavor.
      $17.00
    • 511. 蟲草花浸大豆苗 / Pea Sprout with Cordyceps in Superior Broth

      Pea sprouts gently cooked in a superior broth, enhanced with the unique addition of cordyceps, offering a blend of delicate flavors and textures.
      $26.00
    • 512. 靈芝菇扒芥菜膽 / Lingzhi Mushroom Over Mustard Green

      Lingzhi mushrooms delicately placed over steamed mustard greens, typically served in a light, savory sauce.
      $20.00
  • 豆腐類 / Tofu (Bean Curd)

    Please advise our servers with any food allergies.
    • 551. 招牌豆腐 / House Special Braised Tofu

      Deep-fried tofu is combined with minced pork and mushrooms, typically simmered in a savory sauce to create our house special braised tofu.
      $17.00
    • 552. 宫保豆腐 / Kung Pao Tofu

      Kung pao tofu features stir-fried tofu, peanuts, and a mix of vegetables like bell peppers and zucchini, all coated in a spicy and slightly sweet kung pao sauce.
      $16.00
    • 553. 家常豆腐 / Home Style Bean Cake

      Fried tofu sautéed with a mix of vegetables, typically served in a savory brown sauce.
      $16.00
    • 554. 椒鹽豆腐 / Salt & Pepper Tofu

      Crispy tofu seasoned with salt and pepper, often accompanied by diced peppers and onions for added flavor.
      $16.00
    • 555. 麻婆豆腐 / Mapo Tofu

      Silken tofu simmered with minced pork in a spicy Sichuan sauce, often combined with garlic and green onions.
      $16.00
    • 556. 红燒豆腐 / Braised Tofu with Bok Choy

      Braised tofu served with bok choy in a savory sauce, typically includes a blend of traditional Chinese seasonings.
      $17.00
    • 557. 素什錦炸豆腐 / Mixed Vegetables with Fried Tofu

      $17.00
    • 558. 海鮮會豆腐 / Mixed Seafood with Tofu

      Steamed with gravy on top.
      $21.00
  • 麵粉飯類 / Noodles & Rice

    Hong Kong style for an additional charge. Please advise our servers with any food allergies.
    • 601. 叉燒炒麵 / BBQ Pork Chow Mein

      Stir-fried chow mein noodles with slices of bbq pork, typically includes bean sprouts, cabbage, and carrots.
      $16.00
    • 602. 鷄炒麵 / Chicken Chow Mein

      $16.00
    • 603. 牛炒麺 / Beef Chow Mein

      Stir-fried egg noodles with beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy and oyster sauces.
      $16.00
    • 604. 番茄牛炒麵 / Tomato Beef Chow Mein

      Pan-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a sweet tomato sauce.
      $16.00
    • 605. 素炒麵 / Vegetable Chow Mein

      Stir-fried noodles with a medley of vegetables, typically including cabbage, carrots, mushrooms, and onions.
      $16.00
    • 606. 蝦炒麵 / Prawns Chow Mein

      Egg noodles stir-fried with prawns and a mix of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory sauce.
      $19.00
    • 607. 招牌炒麵 / House Combination Chow Mein

      $19.00
    • 608. 海鮮炒麺 / Seafood Chow Mein

      $20.00
    • 609. 干炒牛河粉 / Beef Chow Fun (Dry)

      Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and green peppers in a savory soy sauce.
      $17.00
    • 610. 星州米粉 / Singapore Rice Noodle

      Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry powder.
      $19.00
    • 611. 招牌炒米粉 / House Special Rice Noodle

      Stir-fried rice noodles typically include a mix of chicken, beef, shrimp, and a variety of vegetables, all brought together with a savory sauce.
      $18.00
    • 612. 貴蚌妃煎米粉 / Surf Clams Pan Fried Rice Noodle

      Surf clams and rice noodles pan-fried together, typically including a mix of vegetables and seasoned for a savory finish.
      $30.00
    • 613. 肉絲炒米粉 / Shredded Pork Rice Noodle

      Stir-fried rice noodles with shredded pork, typically includes bean sprouts and green onions.
      $17.00
    • 614. 泰式炒米 / Thai Style Rice Noodle

      Stir-fried rice noodles typically includes egg, bean sprouts, and a mix of meats, seasoned with Thai sauce and sprinkled with peanuts.
      $19.00
    • 615. 蟹肉干燒伊麺 / Crab Meat E- Foo Noodle

      E-fu noodles, known for their silky texture, are stir-fried with succulent crab meat, typically accompanied by a selection of vegetables for a balanced dish.
      $24.00
    • 616. 雞絲干燒伊麵 / Chicken E- Foo Noodle

      E-fu noodles stir-fried with shredded chicken, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.
      $19.00
    • 620. 叉燒炒飯 / BBQ Pork Fried Rice

      $16.00
    • 621. 鷄炒飯 / Chicken Fried Rice

      Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.
      $16.00
    • 622. 牛炒飯 / Beef Fried Rice

      Stir-fried rice with tender beef, typically includes eggs, green onions, and a mix of vegetables, flavored with soy sauce.
      $16.00
    • 623. 蝦炒飯 / Prawns Fried Rice

      Prawns fried rice typically includes stir-fried rice with prawns, eggs, and a mix of vegetables such as peas and carrots.
      $19.00
    • 624. 素炒飯 / Vegetable Fried Rice

      Rice stir-fried with a medley of vegetables, typically includes carrots, peas, onions, and broccoli, seasoned with soy sauce.
      $16.00
    • 625. 招牌炒飯 / House Special Fried Rice

      House special fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.
      $19.00
    • 626. 咸魚鷄粒炒飯 / Salted Fish & Chicken Fried Rice

      Tender chicken pieces and salted fish stir-fried with fluffy rice, scrambled eggs, and green onions.
      $19.00
    • 627. 瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice

      $19.00
    • 628. 海鮮炒飯 / Seafood Fried Rice

      $20.00
    • 629. 金雙蛋炒 / Golden Sand Double Egg Fried Rice

      Egg yolk, egg white, house-made hot sauce, green onion, cilantro.
      $23.00
    • 630. 楊州炒飯 / Yang Chow Fried Rice

      $19.00
    • 631. 福州炒飯 / Fook Kin with Gravy Fried Rice

      $21.00
    • 632. 白飯 / Steamed Rice

      Steamed white rice, prepared and served as a simple, yet essential component to accompany various dishes.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Chipotle Mexican Grill
Chipotle Mexican Grill
3.5
(153 Reviews)
Mexican
Mexico Lindo Cantina & Restaurant
Mexico Lindo Cantina & Restaurant
4.1
(640 Reviews)
Mexican
Sultan's Kebab
Sultan's Kebab
4.4
(1,873 Reviews)
Mediterranean, Halal, Restaurant
Jersey Mike's Subs
Jersey Mike's Subs
4.4
(277 Reviews)
Sandwich shop, Deli
Round Table Pizza
Round Table Pizza
3.3
(143 Reviews)
Pizza, Chicken wings, Italian
Ttobongee (또봉이) Chicken at Pleasanton
Ttobongee (또봉이) Chicken at Pleasanton
4.5
(86 Reviews)
Korean, Chicken
Stable Cafe
Stable Cafe
4.8
(32 Reviews)
Breakfast
Panda Express
Panda Express
3.5
(170 Reviews)
Chinese, Asian, Chinese noodle
Sourdough & Co
Sourdough & Co
3.4
(19 Reviews)
Sandwich shop
Jamba
Jamba
3.4
(93 Reviews)
Juice shop

(925) 828-2028

7745 Amador Valley Blvd, Dublin, CA 94568


© 2025 Checkle, Inc

Privacy

Terms