Our most frequently ordered and highly rated selections.
202. 火鴨 / Roasted Duck HALF
Roasted duck available in half or whole options.
$20.00
451. 合桃蝦 / Honey Glazed Walnut Prawns
$20.00
609. 干炒牛河粉 / Beef Chow Fun (Dry)
Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and green peppers in a savory soy sauce.
$17.00
620. 叉燒炒飯 / BBQ Pork Fried Rice
$16.00
607. 招牌炒麵 / House Combination Chow Mein
$19.00
466. 椒鹽魚片 / Salt & Pepper Halibut
$20.00
627. 瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice
$19.00
165. 椒鹽鷄翼 / Salt & Pepper Chicken Wings (8)
$12.00
632. 白飯 / Steamed Rice
Steamed white rice, prepared and served as a simple, yet essential component to accompany various dishes.
$2.00
163. 鍋貼 / Pot Sticker (6 Pieces)
Pan-fried dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough. Served in a set of six pieces.
$12.00
粤港風味 / Chef's Specialty
Please advise our servers with any food allergies.
101. 金沙小炒皇 / Golden Sand Special Stir Fry
Crisp lotus root, snow peas, and wood ear mushrooms stir-fried with a savory sauce.
$19.00
104. 美極鴨下巴 / Pan Fried Duck Chin with Maggie Sauce
Pan-fried duck chin, delicately cooked and served with a savory Maggie sauce, reflecting a unique blend of flavors.
$18.00
105. 甜豆炒貴妃蚌帶子 / Stir Fried Pea Pods with Surf Clams and Scallops
Stir-fried pea pods with surf clams and scallops typically includes a mix of tender pea pods, succulent surf clams, and scallops, lightly sautéed to preserve their natural flavors.
$33.00
106. 韭皇西芹炒貴妃蚌 / Surf Clams with Yellow Leek and Celery
Surf clams, yellow leek, and celery stir-fried, capturing the essence of Cantonese culinary tradition.
$25.00
107. 海鮮生菜鬆 / Lettuce Wrapped Seafood
Lettuce leaves envelop a medley of seafood, offering a light yet satisfying dish, hinting at a combination of textures and fresh flavors.
$20.00
108. 油泡貴妃蚌 / Sautéed Surf Clams
Surf clams sautéed with a blend of traditional Chinese seasonings, typically including ginger and scallions.
Sea cucumber and an assortment of mushrooms, including likely shiitake and oyster, gently stir-fried and coated in a rich oyster sauce.
$35.00
113. 姜蔥海參 / Ginger & Scallion Sea Cucumber
Sea cucumber sautéed with fresh ginger and scallions, following a traditional Cantonese preparation.
$35.00
114. 海參扒白菜仔 / Bok Choy with Sea Cucumber
Sea cucumber and bok choy, braised together, often accompanied by a savory sauce, highlighting the tender textures of both the sea cucumber and the fresh greens.
$35.00
115. 瑶柱扒大豆苗 / Pea Sprout with Dry Scallop Sauce
Pea sprouts stir-fried and topped with a sauce made from dried scallops, typically including other complementary ingredients for enhanced flavor.
$35.00
116. 蟹肉扒大豆苗 / Pea Sprout with Crab Meat Sauce
Tender pea sprouts topped with a savory crab meat sauce, typically includes hints of garlic and scallion for enhanced flavor.
$35.00
117. 上湯豆苗浸大蜆 / Pea Sprout with Clams in Superior Broth
Pea sprouts gently poached with large clams in a rich and savory superior broth, a traditional Cantonese delicacy highlighting the freshness of the ingredients.
$28.00
120. 蒜茸粉絲蒸貴妃蚌 / Surf Clams with Garlic & Bean Thread
Surf clams are steamed with garlic and bean thread noodles, offering a delicate balance of flavors.
$12.00
頭檯 / Appetizer & Salad
Please advise our servers with any food allergies.
Pan-fried dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough. Served in a set of six pieces.
$12.00
164. 春卷 / Vegetarian Spring Rolls (4 Pieces)
Four pieces of vegetarian spring rolls, wrapped in a thin, crispy shell with a mix of shredded vegetables, deep-fried to achieve a golden-brown finish.
$9.00
165. 椒鹽鷄翼 / Salt & Pepper Chicken Wings (8)
$12.00
166. 椒鹽花枝 / Salt & Pepper Calamari
$18.00
167. 葱油餅 / Onion Pancake
Savory Chinese flatbread, pan-fried with layers of dough incorporating minced scallions, offering a crispy texture with chewy inside.
$8.00
168. 滷水豆腐 / Soya Sauce Tofu
$8.00
170. 酥炸瓜仔 / Deep Fried Zucchini
Sliced zucchini, breaded and deep-fried, typically accompanied by a dipping sauce.
$11.00
172. 椒鹽大蝦 / Salt and Pepper Fried Prawns (12)
$20.00
173. 鷄沙律 / Chicken Salad
Shredded chicken mixed with crisp lettuce, often accompanied by a variety of nuts and crispy noodles, dressed in a savory and slightly sweet house dressing.
$15.00
174. 海草 / Seaweed Salad
Seaweed salad typically includes marinated seaweed in a dressing of soy sauce, sesame oil, and vinegar, garnished with sesame seeds.
$12.00
175. 牛展 / Cold Beef Shank
$11.00
176. 咸蛋黄南瓜 / Pumpkin Covered in Salty Egg Yolk
Pumpkin slices coated in a rich, savory salted egg yolk batter, typically deep-fried to achieve a golden, crispy exterior.
$13.00
燒味 / Our BBQ Selection
Please advise our servers with any food allergies.
Cooked in a traditional clay pot, this vegetarian dish combines an assortment of vegetables, tofu, and mushrooms, embodying the essence of Buddha's feast.
$20.00
262. 鐵板千島玉子豆腐 / Japanese Tofu with Seafood on Iron Plate
$20.00
263. 鐵板蔥爆羊片 / Ginger Scallion Lamb on Iron Plate
Sliced lamb, ginger, and scallions cooked and served on a hot iron plate.
$23.00
265. 鐵板黑椒牛仔骨 / Black Pepper Beef Short Ribs on Iron Plate
$23.00
266. 鐵板黑椒牛柳 / Black Pepper Rib Eye Steak Cube on Iron Plate
Ribeye cubes, seasoned with black pepper and served on a hot iron plate, typically includes onions and bell peppers.
$23.00
牛,羊料 / Beef & Lamb
Please advise our servers with any food allergies.
301. 西蘭牛肉 / Broccoli Beef
$18.00
302. 蒙古牛肉 / Mongolian Beef
Sliced beef stir-fried with onions and green onions, typically includes a savory and slightly spicy Mongolian sauce.
$18.00
303. 四川牛肉 / Szechuan Beef
Szechuan beef, a stir-fried dish with a spicy kick, typically includes tender slices of beef, vegetables, and a bold Szechuan sauce.
$18.00
304. 白菜牛肉 / Bok Choy Beef
Sliced beef stir-fried with bok choy in a light soy sauce and garlic.
$18.00
305. 豆腐牛肉 / Tofu Beef
$18.00
306. 姜蔥牛肉 / Ginger & Scallion Beef
Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
$18.00
307. 辣椒牛肉 / Hot & Spicy Beef with Bell Pepper
$18.00
308. 豆仔牛肉 / String Bean Beef
$18.00
309. 三菇牛肉 / Triple Mushroom with Beef
Sliced beef sautéed with a trio of mushrooms, typically served in a savory brown sauce.
$18.00
310. 沙爹牛肉炒芥蘭 / Satay Beef with Chinese Broccoli
Beef stir-fried with Chinese broccoli in a satay sauce, typically includes a blend of spices and peanuts.
$20.00
312. 脆皮牛肉 / Crispy Beef
Crispy beef is deep-fried until golden, then typically includes a mix of celery and carrots, all tossed in a special savory sauce.
$18.00
313. 陳皮牛肉 / Orange Zest Beef
Sliced beef lightly fried and sautéed with dried orange peel in a sweet and spicy sauce, typically includes hints of chili.
$18.00
314. 木須牛肉 / Mushu Beef
Mushu beef typically consists of shredded beef sautéed with scrambled eggs, cabbage, and other vegetables, served with mandarin pancakes and hoisin sauce.
$18.00
315. 凉瓜炒牛肉 / Bitter Melon with Beef
Sliced beef stir-fried with bitter melon, commonly paired with a savory sauce that may include ingredients like garlic or ginger.
$18.00
316. 素什錦牛肉 / Vegetable Deluxe with Beef
Sliced beef stir-fried with a medley of vegetables, typically including carrots, bell peppers, and mushrooms, in a light savory sauce.
$18.00
317. 燒汁雜菌牛柳 / Mixed Mushroom with Rib Eye Steak Cube
Rib eye steak cubes are stir-fried with a medley of mixed mushrooms, typically served in a savory sauce.
$23.00
319. 香麻神户牛柳 / Stir-Fried Rib Eye Steak Cub with Japanese Tofu
$23.00
320. 中式牛柳 / Peking Style Rib Eye Steak
Rib eye steak, prepared Peking style, typically includes a rich blend of spices and is stir-fried, served with a savory sauce.
$23.00
321. 蔥爆肥牛 / Ginger & Scallion Fatty Beef
Beef slices stir-fried with generous amounts of ginger and scallions, following a traditional Chinese technique.
$23.00
323. XO 醬爆羊片 / XO Sauce Lamb
Sliced lamb stir-fried with XO sauce, typically includes a blend of dried seafood, chili peppers, onions, and garlic for a distinctively rich and savory flavor.
$23.00
324. 燒汁雜菌羊片 / Mixed Mushroom with Lamb
Sliced lamb sautéed with a variety of mushrooms, typically served in a savory sauce.
$23.00
鷄類 / Poultry
We serve white meat only. Please advise our servers with any food allergies.
401. 檸檬鷄 / Lemon Chicken
Chicken breast, lightly battered and deep-fried, served with a tangy and sweet lemon sauce.
$18.00
402. 甜酸鷄 / Sweet & Sour Chicken
$18.00
403. 四川鷄 / Szechuan Chicken
Spicy stir-fried chicken with a mix of vegetables like broccoli, carrots, and celery, all coated in a fiery Szechuan sauce.
$18.00
404. 腰果鷄 / Cashew Chicken
Diced chicken sautéed with cashews, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
$18.00
405. 杏仁鷄 / Almond Chicken
Diced chicken sautéed with vegetables, typically includes water chestnuts, mushrooms, and celery, garnished with toasted almonds.
$18.00
406. 西蘭鷄 / Broccoli Chicken
Sliced chicken stir-fried with broccoli, often accompanied by a savory brown or garlic sauce.
$18.00
407. 豆仔鷄 / String Bean Chicken
Sliced chicken and string beans stir-fried together, typically in a savory brown sauce.
$18.00
408. 宫保鷄 / Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, coated in a spicy Szechuan sauce.
$18.00
409. 咖喱鷄 / Curry Chicken
Sliced chicken cooked with onions, carrots, and bell peppers in a savory curry sauce.
$18.00
410. 木須鷄 / Mu-shu Chicken
$18.00
411. 魚香鷄 / Yu Shiang Chicken
Stir-fried chicken typically includes vegetables like bell peppers and bamboo shoots, cooked in a spicy garlic sauce with a hint of sweetness and sourness.
$18.00
412. 蒙古鷄 / Mongolian Chicken
Sliced chicken sautéed with green onions and white onions, typically includes a spicy and savory Mongolian sauce.
$18.00
413. 芝麻鷄 / Sesame Chicken
Deep-fried chicken pieces coated in a special sesame sauce, typically garnished with sesame seeds.
$18.00
414. 椒鹽鷄 / Salt & Pepper Boneless Chicken
Boneless chicken, deep-fried and then stir-fried with a mix of salt, pepper, and typically includes onions, garlic, and jalapeños for added flavor.
$18.00
416. 左宗當鷄 / General Chicken
Crispy battered chicken pieces coated in a tangy, slightly spicy sauce, garnished with dried red chilies and served with broccoli.
$18.00
417. 三菇鷄 / Triple Mushroom Chicken
$18.00
419. 生菜鷄鬆 / Lettuce Wrapped Chicken (6)
Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves.
$18.00
420. 陳皮鷄 / Orange Zest Chicken
Deep-fried chicken coated in a tangy sauce typically includes dried orange peel, offering a sweet and slightly spicy flavor profile.
$18.00
421. 素什錦鷄 / Vegetable Deluxe with Chicken
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, snow peas, bamboo shoots, and carrots, served in a light and savory sauce.
$18.00
猪肉類 / Pork
Please advise our servers with any food allergies.
351. 豆仔肉絲 / String Bean with Shredded Pork
$17.00
352. 甜酸肉 / Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with pineapple chunks, green bell peppers, and onions.
$17.00
353. 椒鹽肉扒 / Dried Fried Salt & Pepper Pork
$17.00
354. 京都肉扒 / Peking Pork Chop
$17.00
355. 京醬肉絲 / Shredded Pork with Peking Sauce
Shredded pork sautéed with a sweet and savory Peking sauce, typically includes green onions and sometimes served with pancakes.
$17.00
356. 三菇肉絲 / Triple Mushroom with Pork
Shredded pork sautéed with a trio of mushrooms, likely including variations such as shiitake, button, and oyster, in a savory sauce.
$17.00
357. 魚香肉絲 / Yu Shiang Shredded Pork
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory and slightly sweet garlic sauce, embodying the essence of Sichuan cuisine.
$17.00
359. 木須肉絲 / Mushu Pork
$17.00
360. 港式生炒骨 / Hong Kong Style Sweet & Sour Spareribs
Pork spareribs stir-fried with a blend of sweet and sour sauce, typically including bell peppers and pineapple.
$20.00
361. 港式蒜香骨 / Hong Kong Style Garlic Spareribs
Pork spareribs marinated in a blend of garlic and traditional Hong Kong-style sauces, then deep-fried until tender.
$20.00
362. 凉瓜炆排骨 / Bitter Melon with Spareribs
Spareribs slowly stewed with bitter melon, a preparation that melds the distinct bitterness of the melon with the richness of pork.
$20.00
363. 豉油皇西芹猪爽肉 / Soy Sauce Pork Neck
Tender slices of pork neck stir-fried with celery in a savory soy sauce.
$20.00
364. 燒汁雜菌猪爽肉 / Mixed Mushroom with Pork Neck
Pork neck sautéed with a variety of mushrooms, typically includes a savory sauce.
$20.00
海鮮類 / Seafood
Please advise our servers with any food allergies.
451. 合桃蝦 / Honey Glazed Walnut Prawns
$20.00
452. 甜酸蝦 / Sweet & Sour Prawns
Battered prawns served with a combination of bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.
$20.00
454. 豉汁蝦 / Black Bean Sauce Prawns
Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.
$20.00
455. 蝦龍湖 / Lobster Sauce Prawns
Prawns prepared in a traditional lobster sauce, typically includes peas, carrots, mushrooms, and a light egg-based sauce.
$20.00
456. 西蘭蝦 / Broccoli Prawns
Prawns stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
$20.00
458. 四川蝦 / Szechuan Prawns
Prawns sautéed with a mix of vegetables in a spicy Szechuan sauce.
$20.00
459. 素什錦蝦 / Vegetable Deluxe with Prawns
Prawns stir-fried with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a light, savory sauce.
$20.00
460. 木須蝦 / Mushu Prawns
Mushu prawns are sautéed with cabbage, eggs, and mushrooms, typically wrapped in mandarin pancakes.
$20.00
461. 避風塘蝦球 / Hong Kong Style Spicy Prawns
Stir-fried prawns with a blend of spices, garlic, and shallots, embodying the essence of Hong Kong's typhoon shelter style.
$20.00
462. 宫保蝦 / Kung Pao Prawns
Prawns stir-fried with bell peppers, zucchini, and peanuts, typically includes a blend of spicy and savory kung pao sauce.
$20.00
463. 豉汁炒蜆 / Black Bean Sauce Clams
Stir-fried clams with a savory black bean sauce, typically includes bell peppers, onions, and a hint of garlic.
$21.00
464. 甜酸魚片 / Sweet & Sour Fish Fillet
Fried fish fillet, typically includes bell peppers, onions, and pineapple, all brought together in a tangy sweet and sour sauce.
$20.00
466. 椒鹽魚片 / Salt & Pepper Halibut
$20.00
469. 豉汁魚片 / Black Bean Sauce with Fish Fillet
Wok-fried fish fillet with bell peppers and onions, typically includes a savory black bean sauce.
$20.00
470. 避風塘魚片 / Hong Kong Style Spicy Fish Fillet
Fried fish fillet seasoned with a blend of spicy and aromatic ingredients, typically including garlic and chili, in the distinctive Hong Kong style.
$20.00
471. 韭皇銀芽炒魚片 / Fish Fillet with Bean Sprout & Yellow Leek
$20.00
472. 油泡魚片 / Sautéed Fish Fillet
Sautéed fish fillet typically includes a lightly sautéed fish with a mix of vegetables, often cooked in a delicate sauce to enhance the flavors.
$20.00
473. 油菜心炒魚片 / Fish Fillet with Tender Greens
Fish fillet stir-fried with tender greens, incorporating a light sauce to enhance the natural flavors of the seafood and vegetables.
$20.00
474. 干煎龍利魚 / Pan Fried Whole Flounder
Pan fried whole flounder, typically includes a golden, crispy exterior with a delicate inside. Served with a light sauce infused with ginger and herbs.
$25.00
475. XO 醬爆花枝 / XO Sauce Calamari
Calamari stir-fried with XO sauce, a Hong Kong-style condiment known for its savory, slightly spicy flavor derived from dried seafood and chili peppers.
$20.00
476. 咸酸菜炒花枝 / Pickled Cabbage Calamari
Calamari stir-fried with pickled cabbage, typically includes a mix of spices to enhance the tangy and savory flavors.
$20.00
477. 宫保花枝 / Kung Pao Calamari
Calamari stir-fried with peanuts, vegetables such as celery and peppers, in a signature sweet and spicy kung pao sauce.
$20.00
蔬菜類 / Vegetables
Please advise our servers with any food allergies.
501. 素什錦 / Vegetable Deluxe
Assorted fresh vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light, savory sauce.
$17.00
502. 干扁四季豆 / Dry Cooked String Beans
$17.00
503. 冬菇扒白菜 / Bok Choy with Black Mushroom
Bok choy and black mushrooms stir-fried, typically served with a savory brown sauce.
$17.00
504. 蚝油芥蘭 / Chinese Broccoli with Oyster Sauce
$17.00
505. 糖酒芥蘭 / Sautéed Chinese Broccoli with Wine Sauce
Chinese broccoli sautéed and served with a wine-infused sauce, offering a balance of flavors.
$17.00
507. 清炒三菇 / Sautéed Triple Mushroom
Sautéed triple mushroom typically includes a mix of three select mushrooms, lightly tossed in a savory sauce.
$17.00
508. 上湯油菜心 / Tender Greens in Superior Broth
Tender greens are gently simmered in a rich and savory superior broth, typically including hints of garlic and ginger for added depth.
$17.00
510. 魚香茄子 / Yu Shiang Egg Plant
Eggplant stir-fried with garlic, ginger, and chili peppers, typically dressed in a savory sauce with hints of sweetness and sourness, embodying the distinctive yu shiang flavor.
$17.00
511. 蟲草花浸大豆苗 / Pea Sprout with Cordyceps in Superior Broth
Pea sprouts gently cooked in a superior broth, enhanced with the unique addition of cordyceps, offering a blend of delicate flavors and textures.
$26.00
512. 靈芝菇扒芥菜膽 / Lingzhi Mushroom Over Mustard Green
Lingzhi mushrooms delicately placed over steamed mustard greens, typically served in a light, savory sauce.
$20.00
豆腐類 / Tofu (Bean Curd)
Please advise our servers with any food allergies.
551. 招牌豆腐 / House Special Braised Tofu
Deep-fried tofu is combined with minced pork and mushrooms, typically simmered in a savory sauce to create our house special braised tofu.
$17.00
552. 宫保豆腐 / Kung Pao Tofu
Kung pao tofu features stir-fried tofu, peanuts, and a mix of vegetables like bell peppers and zucchini, all coated in a spicy and slightly sweet kung pao sauce.
$16.00
553. 家常豆腐 / Home Style Bean Cake
Fried tofu sautéed with a mix of vegetables, typically served in a savory brown sauce.
$16.00
554. 椒鹽豆腐 / Salt & Pepper Tofu
Crispy tofu seasoned with salt and pepper, often accompanied by diced peppers and onions for added flavor.
$16.00
555. 麻婆豆腐 / Mapo Tofu
Silken tofu simmered with minced pork in a spicy Sichuan sauce, often combined with garlic and green onions.
$16.00
556. 红燒豆腐 / Braised Tofu with Bok Choy
Braised tofu served with bok choy in a savory sauce, typically includes a blend of traditional Chinese seasonings.
$17.00
557. 素什錦炸豆腐 / Mixed Vegetables with Fried Tofu
$17.00
558. 海鮮會豆腐 / Mixed Seafood with Tofu
Steamed with gravy on top.
$21.00
麵粉飯類 / Noodles & Rice
Hong Kong style for an additional charge. Please advise our servers with any food allergies.
601. 叉燒炒麵 / BBQ Pork Chow Mein
Stir-fried chow mein noodles with slices of bbq pork, typically includes bean sprouts, cabbage, and carrots.
$16.00
602. 鷄炒麵 / Chicken Chow Mein
$16.00
603. 牛炒麺 / Beef Chow Mein
Stir-fried egg noodles with beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy and oyster sauces.
$16.00
604. 番茄牛炒麵 / Tomato Beef Chow Mein
Pan-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a sweet tomato sauce.
$16.00
605. 素炒麵 / Vegetable Chow Mein
Stir-fried noodles with a medley of vegetables, typically including cabbage, carrots, mushrooms, and onions.
$16.00
606. 蝦炒麵 / Prawns Chow Mein
Egg noodles stir-fried with prawns and a mix of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory sauce.
$19.00
607. 招牌炒麵 / House Combination Chow Mein
$19.00
608. 海鮮炒麺 / Seafood Chow Mein
$20.00
609. 干炒牛河粉 / Beef Chow Fun (Dry)
Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and green peppers in a savory soy sauce.
$17.00
610. 星州米粉 / Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry powder.
$19.00
611. 招牌炒米粉 / House Special Rice Noodle
Stir-fried rice noodles typically include a mix of chicken, beef, shrimp, and a variety of vegetables, all brought together with a savory sauce.
$18.00
612. 貴蚌妃煎米粉 / Surf Clams Pan Fried Rice Noodle
Surf clams and rice noodles pan-fried together, typically including a mix of vegetables and seasoned for a savory finish.
$30.00
613. 肉絲炒米粉 / Shredded Pork Rice Noodle
Stir-fried rice noodles with shredded pork, typically includes bean sprouts and green onions.
$17.00
614. 泰式炒米 / Thai Style Rice Noodle
Stir-fried rice noodles typically includes egg, bean sprouts, and a mix of meats, seasoned with Thai sauce and sprinkled with peanuts.
$19.00
615. 蟹肉干燒伊麺 / Crab Meat E- Foo Noodle
E-fu noodles, known for their silky texture, are stir-fried with succulent crab meat, typically accompanied by a selection of vegetables for a balanced dish.
$24.00
616. 雞絲干燒伊麵 / Chicken E- Foo Noodle
E-fu noodles stir-fried with shredded chicken, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.
$19.00
620. 叉燒炒飯 / BBQ Pork Fried Rice
$16.00
621. 鷄炒飯 / Chicken Fried Rice
Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.
$16.00
622. 牛炒飯 / Beef Fried Rice
Stir-fried rice with tender beef, typically includes eggs, green onions, and a mix of vegetables, flavored with soy sauce.
$16.00
623. 蝦炒飯 / Prawns Fried Rice
Prawns fried rice typically includes stir-fried rice with prawns, eggs, and a mix of vegetables such as peas and carrots.
$19.00
624. 素炒飯 / Vegetable Fried Rice
Rice stir-fried with a medley of vegetables, typically includes carrots, peas, onions, and broccoli, seasoned with soy sauce.
$16.00
625. 招牌炒飯 / House Special Fried Rice
House special fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.
$19.00
626. 咸魚鷄粒炒飯 / Salted Fish & Chicken Fried Rice
Tender chicken pieces and salted fish stir-fried with fluffy rice, scrambled eggs, and green onions.
$19.00
627. 瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice
$19.00
628. 海鮮炒飯 / Seafood Fried Rice
$20.00
629. 金雙蛋炒 / Golden Sand Double Egg Fried Rice
Egg yolk, egg white, house-made hot sauce, green onion, cilantro.
$23.00
630. 楊州炒飯 / Yang Chow Fried Rice
$19.00
631. 福州炒飯 / Fook Kin with Gravy Fried Rice
$21.00
632. 白飯 / Steamed Rice
Steamed white rice, prepared and served as a simple, yet essential component to accompany various dishes.
$2.00
Menu Photos
Menu Photos
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