Golden Rose Bakery Menu

Tuna, tomato, lettuce, jalapeño, and mayo.

Grilled chicken, tomato, Swiss cheese, and red onion.

Vegetarian. Zucchini, mushroom, onion, tomato, red bell pepper, goat cheese, and mayo.

Fried chicken, tomato, red onion, lettuce, mayo, and chipotle.

Sautéed chicken breast, ciabatta bread, mushroom, caramelized onion, and provolone cheese.

Brisket or pastrami, ciabatta, horseradish, and sour cream, tomato, Cheddar cheese, and red onion.

Spinach, green onions, parsley, cilantro with roasted potatoes, and French baguette.

Spinach, mushroom, cherry tomato, mozzarella, mayo on a French baguette, and roasted potato.

Overy easy, over medium, overhard, scrambled, sunny-side up, poached served with salad or roasted potatoes and French baguette.

Croissant or brioche, two eggs, Cheddar cheese.

Romaine lettuce, Parmesan cheese, and croutons.

Baby mixed green, cherry tomato, avocado, carrots, red cabbage, and lemon garlic dressing.

Arugula, cucumber, tomato, dried cranberry, avocado, shredded carrots, goat cheese, lemon, olive oil, and drizzled.

Spinach, arugula, baby mix green, tomato, avocado, red onion, cucumber, lemon, garlic, and dressing.

Arugula, tomato, dried cranberry, green onion, parsley, cilantro, radish, lemon juice, and olive oil.

Cured turkey.

Cut potatoes fried and salted to perfection.

Cut potatoes fried and salted to perfection.

Spicy.

1 piece.

A flaky french pastry.

8” white cake and Mango mousse\nServe 8-10 people

Red velvet with cream cheese frosting

8” chocolate cake and Raspberry mousse \nServings for 8-10 people

8” cake