Golden Pot Menu

Golden-brown dumplings filled with seasoned chicken, pan-fried to a crisp. Served with a savory dipping sauce.

Golden, crispy chicken balls paired with a tangy sweet and sour dipping sauce.

Tender chicken pieces mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Orange chicken and bourbon chicken.

Silky egg ribbons in a light chicken broth. Options available in large or small.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Wonton soup with pork-filled dumplings. Options include large or small.

Savory stir-fried rice with mixed vegetables and choice of protein.

Chicken and rice in a comforting broth. Options for large or small servings.

Silky egg ribbons in a light chicken broth. Options available in large or small.

Hot and sour soup with choice of large or small serving.

Chicken, pork, and shrimp with mixed vegetables in a large serving of broth.

A generous serving of mixed seafood, often including shrimp, scallops, crab meat, and various vegetables, simmered in a flavorful broth.

Soft tofu and mixed vegetables in a clear, savory broth, typically includes a variety of garden vegetables.

Wonton soup with pork-filled dumplings. Options include large or small.

Shrimp, scallops, beef, chicken, crabmeat and lobster with mixed vegetable in chef's special sauce.

Crispy Beef in Tangy Orange Sauce

Shrimp coated in a sesame-infused sauce, typically garnished with sesame seeds, following the style of similar chef's special dishes.

Crispy shrimp coated in a creamy sauce, garnished with crunchy walnuts.

Deep fried jumbo shrimp with coconut sauce.

General Tso's chicken & sweet sour chicken.

Orange chicken and bourbon chicken.

General Tso's chicken & coconut shrimp.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Lobster,shrimp,scallops and imitation crab meat with mixed vegetables in white sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Jumbo shrimp, scallops with mixed vegetables in hot garlic sauce.

Chicken, beef and jumbo shrimp with mixed vegetables in Hunan sauce.

General Tso's chicken & bourbon chicken.

Tender chicken stir-fried with fresh broccoli

Chicken with garlic sauce typically includes sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, all tossed in a savory garlic sauce.

Tender chicken slices with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory sauce.

String beans and chicken, typically stir-fried together, often accompanied by a savory sauce.

Chicken and vegetables simmered in a traditional curry sauce, seasoned with a blend of spices.

Sweet, glazed chicken, delicately coated with honey

Sliced chicken sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce, typically featuring a rich, savory blend of flavors.

Chicken breast seasoned with spicy jalapeño peppers, typically includes a blend of herbs and spices to enhance the flavor.

Tender chicken pieces stir-fried with bell peppers, carrots, and peanuts in a savory and slightly spicy sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light, savory sauce.

Golden, crispy chicken balls paired with a tangy sweet and sour dipping sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, onions, and carrots in a spicy Szechuan sauce, served with a side of steamed white rice.

Shrimp stir-fried with vegetables in a spicy Hunan sauce, often including broccoli, carrots, and mushrooms.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with cashew nuts, typically includes vegetables such as water chestnuts, celery, and carrots, served in a savory sauce.

Shrimp sautéed with a robust garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms.

Shrimp with lobster sauce typically consists of shrimp sautéed with pork, mushrooms, and scallions, enveloped in a rich egg and black bean sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a light sauce.

Shrimp and string beans sautéed together, typically in a light garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a variety of vegetables in a bold and spicy Szechuan sauce.

A mix of rice, peas, and diced carrots, stir-fried to perfection.

Tender chicken pieces mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Chicken, pork, shrimp.

Plain rice, lightly seasoned and stir-fried, typically includes a subtle blend of traditional spices.

Tender pork pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

Succulent shrimp stir-fried with seasoned rice, egg, onions, and bean sprouts.

Pork fried rice(16oz), shrimp fried rice(16oz), chicken lo mein, sweet sour chicken, sesame chicken.

Tofu cooked in a savory garlic sauce, typically includes a blend of vegetables such as broccoli, carrots, and mushrooms.

A medley of fresh garden vegetables, typically including a variety of seasonal produce, gently cooked to preserve their natural flavors.

Crispy fried tofu coated in a tangy and spicy General Tso's sauce, typically accompanied by steamed broccoli.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Fresh string beans sautéed with garlic and a hint of olive oil, often complemented by a subtle blend of herbs.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots and green onions.

Thin rice noodles stir-fried with roasted pork and typically includes a mix of vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin vermicelli noodles stir-fried with chicken, often accompanied by shrimp, egg, and a medley of vegetables, all seasoned with a distinctive, spicy curry sauce.

Thin rice noodles stir-fried with a medley of vegetables, often including carrots, broccoli, and snow peas.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Chicken, pork, shrimp.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A savory egg blend with a variety of mixed vegetables, prepared in the traditional Egg Foo Young style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Choice of sauces: dumpling sauce, hot oil, sweet sour sauce, yummy sauce. Perfect pairing with chicken sides.

Steamed white rice, served in a 16 oz portion, offering a simple and classic accompaniment.

Beef with garlic sauce typically includes sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers in a savory garlic sauce.

Beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically served in a savory sauce.

Sliced beef paired with mushrooms, typically simmered in a savory gravy.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Beef stir-fried with a blend of hot spices, typically including a mix of vegetables, served in a spicy sauce.

Sliced beef sautéed with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce, typically accompanied by bamboo shoots and water chestnuts.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced steak sautéed with bell peppers and onions, typically served in a savory brown sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

St. Louis beef fried rice typically includes tender beef stir-fried with rice, complemented by peas and carrots.

Stir-fried rice with chicken, possibly including onions, eggs, and a blend of traditional spices unique to St. Louis style.

Chicken, pork, shrimp.

St. Louis pork fried rice combines tender pork pieces, fluffy rice, and select seasonings, typically stir-fried together for a cohesive dish.

Stir-fried rice with shrimp, typically includes green onions, eggs, and a mix of vegetables.

Tender beef strips with stir-fried lo mein noodles, mixed with crisp vegetables including carrots, green onions, and cabbage.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with chicken, shrimp, carrots, bell peppers, and green onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Tender pork slices stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

16 oz soda available in Coke, Dr. Pepper, Orange Fanta, and Sprite options.

2L soda, choice of Coke, Dr Pepper, Orange Fanta, Sprite.

Selection of canned sodas: Coke, Diet Coke, Dr. Pepper, Fenda, Ginger Ale, Sweet Ice Tea, Unsweet Ice Tea.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bite-sized chicken pieces, breaded and deep-fried, often accompanied by a dipping sauce.

Four jumbo shrimp, breaded and fried, typically served with a side of cocktail sauce for dipping.

Ten pieces of scallops, deep-fried and typically served with a dipping sauce.

Crispy fried wontons, typically filled with a blend of minced chicken and select vegetables, accompanied by a sweet and sour sauce.

Golden-brown dumplings filled with seasoned chicken, pan-fried to a crisp. Served with a savory dipping sauce.

Crispy wrapper filled with succulent pork and veggies

Boiled shrimp, cilantro, avocado, thai basil, lettuce, cucumber, and vermicelli noodles, wrapped in rice paper.

Two crispy spring rolls filled with a mix of chicken and vegetables, typically served with a dipping sauce.

Steamed dumplings filled with chicken and a blend of traditional herbs and spices, encased in a soft wrapper.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Steamed chicken and broccoli, lightly seasoned, offering a simple yet satisfying combination of tender chicken pieces and vibrant broccoli florets.

Steamed chicken accompanied by a medley of vegetables, typically includes broccoli, carrots, and mushrooms, gently cooked to preserve their natural flavors.

A medley of freshly steamed seasonal vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oils or fats.

Steamed shrimp served with a medley of seasonal vegetables, typically includes broccoli, carrots, and mushrooms.

Sliced chicken and broccoli, typically includes bamboo shoots, served in a white sauce.

Stir-fried soft lo mein noodles with sliced chicken, typically includes onions, cabbage, and carrots in a savory sauce.

Chunks of chicken, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically served in a large tray suitable for group gatherings.

Chicken, pork, shrimp.

Pork fried rice typically includes tender pieces of pork, fluffy rice, and is mixed with egg, green onions, peas, and carrots, all wok-fried together.

Stir-fried pork and egg noodles, typically includes bean sprouts, onions, and carrots in a savory sauce.

Lightly battered chicken pieces, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Breaded chicken balls tossed in a classic sweet and sour sauce, typically including pineapple, bell pepper, and carrot.

A medley of rice, carrots, peas, and mixed vegetables stir-fried to perfection.

Stir-fried noodles with a mix of mushrooms, bean sprouts, onions, cabbage, pea pods, and carrots, served in a large tray suitable for gatherings.

Chicken fried rice tray typically includes tender chicken pieces stir-fried with rice, eggs, peas, and carrots, served in a party-sized tray.

Shrimp fried rice typically includes shrimp, peas, carrots, green onions, and egg, all stir-fried with rice.

Sliced pork stir-fried with broccoli, mushrooms, and other vegetables in a spicy Hunan sauce.

Pork and broccoli stir-fried and served in a special brown sauce, often accompanied by additional vegetables for enhanced flavor.

Sautéed pork combined with a medley of vegetables such as broccoli, carrots, onions, and pea pods in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Stir-fried with a spicy Szechuan sauce, typically includes pork, bell peppers, carrots, bamboo shoots, and onions.