Golden Phoenix West Menu

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Silky broth with whisked eggs, optional serving sizes include bowl or cup.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Chicken and mixed vegetables, with choice of fried or steamed rice.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

32 oz.

Soft noodles.

Spicy. Served with steamed or fried rice.

A shared meal typically includes a variety of dishes such as soup, egg rolls, multiple main courses with chicken, beef, and pork, alongside fried rice, with fortune cookies for dessert.

A generous assortment of Asian dishes designed to cater to diverse tastes, typically featuring a combination of soups, rolls, a variety of meat and vegetable dishes, alongside rice and noodles.

A selection typically featuring soup, egg rolls, a variety of meat dishes such as chicken and pork, fried rice, and fortune cookies, curated to cater to two diners.

A shared meal featuring a variety of dishes such as sweet and sour chicken, mongolian beef, and chicken with cashew nuts, accompanied by mixed vegetables and shrimp.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

California roll inside, topped with fresh raw fish.

Wonton soup with options of bowl or cup serving sizes.

Spicy.

Tender slices of barbecued pork and noodles served in a savory broth, typically accompanied by a selection of vegetables.

House special wonton soup typically includes pork, chicken, shrimp, and a variety of vegetables, served with wontons in a savory broth.

House special hot and sour soup typically includes bamboo shoots, tofu, mushrooms, and eggs in a tangy, spicy broth, garnished with green onions and cilantro.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meat, wrapped in a delicate pastry. (2 pieces)

Pork ribs marinated in a savory garlic sauce, typically includes a blend of Asian spices.

Chicken tenders skewered and marinated in a blend of Asian spices, then grilled to perfection.

Tender pork, roasted and marinated in a blend of Asian spices and barbecue sauce, often finished with a light glaze.

Strips of beef, marinated in a blend of Asian spices and sauces, skewered and grilled.

Steamed wontons filled with seasoned shrimp, typically encased in a delicate wonton wrapper.

Butterflied shrimp, deep-fried until golden, typically served with a sweet and sour sauce.

Chicken wings marinated and deep-fried, typically served as six pieces.

Calamari rings coated in a light batter and deep-fried, typically served with a sweet and spicy dipping sauce.

A Chinese Flaming Pu Pu Platter typically includes an assortment of egg rolls, beef teriyaki, crab rangoon, chicken wings, and spare ribs, served with a dramatic flame.

Pork pieces mixed with your choice of fried, small lo mein or steamed rice.

House fried rice typically includes a mix of chicken, beef, shrimp, eggs, and assorted vegetables such as peas, carrots, and onions, all stir-fried with rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef stir-fried with rice, peas, carrots, and onions. Options for rice include fried, small lo mein, or steamed.

Barbecued fried rice with options for small lo mein or steamed rice as base.

Tender rice stir-fried with diced ham, peas, carrots, and green onions.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Singapore or traditional style.

Singapore or traditional style.

Singapore or traditional style.

Singapore or traditional style.

Sautéed with cabbage, snow pea, corn, bamboo shoot, and mushroom on top of egg patties.

Sautéed with cabbage, snow pea, corn, bamboo shoot, and mushroom on top of egg patties.

Sautéed with cabbage, snow pea, corn, bamboo shoot, and mushroom on top of egg patties.

Sautéed with cabbage, snow pea, corn, bamboo shoot, and mushroom on top of egg patties.

Crispy noodles.

Shrimp, chicken, and BBQ pork, over crispy noodles. Crispy noodles.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Vegetarian and Spicy. Served with steamed or fried rice.

Vegetarian and spicy. Served with steamed or fried rice.

Vegetarian. Served with steamed or fried rice.

Vegetarian. Served with steamed or fried rice.

Vegetarian. Served with steamed or fried rice.

Vegetarian. Served with steamed or fried rice.

Vegetarian and spicy. Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Deep-fried roll filled with a mix of vegetables, typically cabbage and carrot, encased in a crispy wrapper.

Egg roll filled with barbecued chicken and vegetables, served alongside fried rice typically including peas and carrots.

Jumbo breaded shrimp mixed in a white sauce and topped with honey walnuts. Served with steamed or fried rice.

A symbol for family togetherness, selected seafood consisting of shrimp, scallops, chicken, barbecued pork, and sautéed with soy sauce and Chinese greens. Served with steamed or fried rice.

Shrimp in a salt and pepper mix, hot chili peppers, white and green onions. Served with steamed or fried rice.

Prawns lightly battered and deep-fried until it is golden crispy then stir-fried with grand marnier and orange sauce. Served with steamed or fried rice.

Crispy chicken mixed with white sauce and topped with honey walnuts. Served with steamed or fried rice.

Spicy. Beef, chicken, and pork, stir-fried with carrots, onions, green onions, green and red peppers, in a spicy brown sauce. Served with steamed or fried rice.

Spicy. Deep-fried chicken and shrimp sautéed in an exotic tangy hunan sauce. Served with steamed or fried rice.

Spicy. Spicy This plate is divided by assorted vegetables with prawns sautéed in a savory white sauce and chicken chunks lightly fried in hot spicy sauce. Served with steamed or fried rice.

Spicy. Spicy Sliced tender beef with scallops, onions, pepper, and cooked in black pepper sauce. Served with steamed or fried rice.

Lobster, shrimp, scallop, carrots, broccoli, water chestnuts, corn, snow peas, mushrooms, and Chinese vegetables, with white sauce. Served with steamed or fried rice.

Spicy. Beef, chicken, and pork, stir-fried with carrots, onions, green onions, green and red peppers, in a spicy brown sauce. Served with steamed or fried rice.

Spicy. Deep-fried shrimp with hunan garlic sauce. Served with steamed or fried rice.

A half crispy duck served with plum sauce. Served with steamed or fried rice.

Spicy. Sliced tenderloin of beef, shrimp, and chicken, cooked with red peppers and water chestnuts in a hot garlic sauce. Served with steamed or fried rice.

Sliced tenderloin of beef, shrimp, and chicken, cooked with red peppers and water chestnuts in a hot garlic sauce. Served with steamed or fried rice.

A curated selection of dishes designed to serve three, typically featuring a combination of appetizers like egg rolls, a variety of main courses including sweet and sour chicken, beef with vegetables, and a noodle or rice dish.

A curated selection featuring shrimp with snow peas, kung pao triple delight, black pepper beef, lemon chicken, and seafood chow mein, designed to cater to a group of five.

A curated selection of dishes for four, typically featuring a variety of proteins and vegetables, such as shrimp, beef, and chicken, prepared in styles like sweet and sour or spicy, accompanied by fried rice.

A curated selection for six, this house dinner typically includes a variety of dishes such as egg rolls, a mix of chicken, beef, and shrimp entrees prepared in styles like sweet and sour, spicy, and umami-rich sauces, alongside fried rice and fortune cookies.

Spicy. Choice of meat, cooked with green curry, bamboo shoots, eggplant, fresh basil, and coconut milk.

Spicy. Choice of meat, cooked with yellow curry, potatoes, and Thai spices with herbs.

Spicy. Choice of meat, cooked with red curry, bamboo shoots, onion, red and green pepper, fresh basil, and a dash of coconut milk.

33 oz.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day