Golden Phoenix Menu

Stir-fried rice with shrimp, scrambled eggs, peas, and carrots.

Deep fried chicken with house sauce.

The large vegetable egg roll will permanently out of stock. Only choose 2 cheese crab puffs, 1 vegetable egg roll or 1 chicken egg roll($2), include pork fried rice, chicken chow mein. Also choose one of the items.

Stir-fried noodles with tender chicken, crisp bean sprouts, shredded carrots, and green onions.

Sliced beef sauteed and served with broccoli and carrots.

Tender chicken pieces mixed with stir-fried rice, corn, peas, and diced vegetables.

A savory mix of shrimp, chicken, beef, peas, and carrots stir-fried with seasoned rice and egg.

Crispy, golden egg rolls filled with seasoned chicken. Four pieces per serving.

Deep-fried wontons filled with a blend of crab and cream cheese, typically served in a set of eight.

Includes pork, chicken, shrimp, cabbage and peas and carrots and wontons in a savory broth.

Savory pork pieces mixed with fluffy rice, vibrant corn, peas, and carrots, all stir-fried to perfection.

Six pieces of crispy egg rolls, each filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry shell.

Crispy, golden-brown shrimp, lightly breaded and fried, served in a portion of eight pieces.

Eight pieces of chicken wings, deep-fried until crispy.

Wonton Chips

Two chicken egg rolls, two fried chicken wings, two cheese wontons, two fried shrimps, and fried wontons.

Deep-fried wontons filled with a blend of crab and cream cheese, typically served in a set of eight.

Crispy, golden egg rolls filled with seasoned chicken. Four pieces per serving.

Savory broth with delicate wontons, cabbage, peas and carrots

A savory broth with tofu, mushrooms, bamboo shoots, and egg

Seafood soup accompanied by crispy, sizzling rice, typically includes shrimp, scallops, and crab meat in a clear, savory broth with assorted vegetables.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Soft tofu and sun-dried seaweed in a clear broth, typically includes egg whites.

Tender chicken slices, bok choy, and green onions in a savory broth with noodles.

Noodles served in a savory broth, complemented by shrimp and a mix of vegetables such as bok choy, carrots, and green onions.

Tender noodles stir-fried with shrimp, beef, chicken, crunchy bean sprouts, and mixed vegetables.

Stir-fried noodles with bok choy, carrots, cabbage, and bean sprouts.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender shrimp, stir-fried with soft noodles, crisp bean sprouts, julienned carrots, and green onions in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Hong kong style.

Hong kong style.

Hong kong style.

Tender chicken pieces mixed with stir-fried rice, corn, peas, and diced vegetables.

A savory mix of shrimp, chicken, beef, peas, and carrots stir-fried with seasoned rice and egg.

Savory pork pieces mixed with fluffy rice, vibrant corn, peas, and carrots, all stir-fried to perfection.

A generous portion of plain white rice, steamed to achieve a tender texture.

Aromatic stir-fried rice with mixed vegetables including peas, carrots, and corn, seasoned with soy sauce and spices.

A smaller portion of plain white rice, steamed to achieve a fluffy texture.

Diced chicken breaded and deep fried with sesame seeds and sauteed with sesame sauce.

Chicken with green peppers onions and pineapple carrots in sweet and sour sauce.

Crispy chicken wings seasoned with salt and pepper, served with green bell peppers and onions.

Chicken deep fried with lemon sauce.

Chicken coated in a sweet and tangy cherry sauce, typically including hints of garlic and green onions.

Choose Spicy Option: Not Spicy, Mild Spicy, Medium Spicy, Very Spicy.

Chicken served with green onions, red and green peppers, zucchini, peanuts and hot sauce.

Chicken served with mushrooms, zucchini, broccoli and red peppers.

Diced chicken breaded and deep fried with mushrooms and sauteed with sweet sauce.

Chicken with black mushrooms, bamboo shoots, and snow peas in rich brown sauce.

Chicken served with celery and carrots water chestnuts, zucchini.

Chicken stir-fried with garlic and green beans.

Chicken served with broccoli and carrots in rich brown sauce.

Not Spicy, Mild, Medium, Spicy, Very Spicy.

Chicken with black bean sauce and vegetables.

Chicken served with bean sprouts, mushrooms, carrots, cabbage, zucchini in rich brown sauce.

Chicken with water chestnuts bamboo shoots carrots zucchini broccoli and snow peas mushrooms zucchini.

Baby bok choy and carrots sauteed with chicken.

Chicken with vegetables cooked in curry sauce.

Sliced beef sauteed with green onions and yellow onion, garnished with rice noodles.

Sliced beef deep fried with garlic and ginger in rich brown sauce.

Beef stir fried with garlic and green beans, carrots.

Sliced beef breaded and deep fried with sesame seeds and sauteed in sesame sauce.

Sliced beef with water chestnuts bamboo shoots, carrots, broccoli and snow peas, mushrooms, zucchini.

Sliced beef served with green peppers and carrots.

Sliced beef sauteed with fresh onion in rich brown sauce.

Sliced beef with vegetables cooked with curry sauce.

Sliced beef with black bean sauce and vegetables.

Sliced beef served with snow peas, mushrooms and carrots in brown sauce.

Sliced beef with black mushrooms, bamboo shoots, and snow peas in rich brown sauce.

Beef with green onion, white onion and ginger.

Sliced beef served with mushrooms, zucchini, broccoli and red pepper.

Sliced beef sauteed with mixed vegetables, zucchini.

Pork with green pepper, onion and pineapple in sweet and sour sauce.

Battered pork, deep-fried and coated in a thick, sweet cherry sauce, typically includes maraschino cherries for garnish.

Pork chop

Pork chop

Shredded pork with carrots, cabbage, green onions and eggs. Served with pancakes (4 pcs) and plum sauce.

Broccoli, carrots, water chestnuts and shredded pork in rich hot sauce.

Shredded pork stir fried with garlic and green beans in brwon sauce.

Sliced BBQ pork cooked with mushrooms, zucchini, broccoli, red pepper.

Sliced BBQ pork cooked with black mushrooms, bamboo shoots, and snow peas in brown sauce.

Sliced loin pork sauteed cabbage and carrots in rich hot spicy sauce.

Spicy.

Not Spicy, Mild, Medium, Spicy, Very Spicy.

Shrimp, lightly battered and fried, then tossed with a blend of salt, pepper, and a mix of diced onions and peppers.

Deep fried shrimp with green peppers, pineapple, onions and sweet and sour sauce.

Shrimp and green beans sauteed with garlic in brown sauce.

Shrimp cooked with lobster sauce, mushrooms, water chestnuts, snow peas, and carrots.

Shrimp with water chestnuts, bamboo shoots, carrots, broccoli and snow peas, mushrooms, zucchini.

Shrimp served with snow peas, mushrooms and carrots.

Shrimp served with mushrooms, zucchini, broccoli and red peppers.

Snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts, carrots, chicken, pork, scallops, shrimp and imitation crab meat

Shrimp served with celery and carrots, water chestnut, zucchini.

Shrimp served with green onions, red and green peppers, zucchini, peanuts and hot sauce.

Fried calamari seasoned with salt and pepper, often accompanied by diced bell peppers and onions.

Shrimp with chicken,BBQ pork, onions, green and red peppers and peanuts, zucchini.

Fried fish fillet, typically includes bell peppers and onions, stir-fried in a traditional black bean sauce.

Scallop cooked with mushrooms, snow peas, cashews and carrots.

Scallops sauteed with water chestnuts, broccoli, carrots.

Fried fish fillet, typically includes pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Broccoli, snow peas, bamboo shoots, carrots, water chestnuts, mushroom, zucchini in white sauce.

Deep fried tofu cooked with green onions in brown sauce.

Water chestnuts, carrots and broccoli in mild hot garlic sauce.

Chinese eggplant and tofu stir-fried with green onions, typically in a spicy Szechuan sauce.

Green beans with carrots, bamboo shoots, and black mushrooms.

Broccoli, snow peas, bamboo shoots, carrots, water chestnuts, mushroom, zucchini & steamed tofu in white sauce.

Deep fried tofu cooked with green onion, red & green peppers, peanuts, zucchini in spicy sauce.

Steamed Tofu with green onions, bamboo shoots and black mushrooms.

Steamed Tofu, peas and carrots in hot spicy brown sauce.

Carrots and broccoli in brown oyster sauce.

Hot and spicy.

Fresh mushroom, peas and carrots, water chestnuts, chicken, snow peas.

Fresh mushroom, peas and carrots, water chestnuts, broccoli, zucchini, snow peas.

Fresh mushroom, peas and carrots, water chestnuts, bbq pork, snow peas.

Fresh mushroom, peas and carrots, water chestnuts, shrimp, snow peas.

Fresh mushroom, peas and carrots, water chestnuts, beef, snow peas.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide rice noodles stir-fried with chicken, beef, and shrimp, accompanied by bean sprouts and onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Chicken cooked with water chestnuts, zucchini, carrots, mushrooms, bamboo shoots, snow peas and onions.

Beef cooked with green and red peppers, onions in brown sauce.

Chicken with garlic. Mushrooms, celery and carrots in brown sauce.

Shrimp cooked with water chestnuts, zucchini, carrots, mushrooms, bamboo shoots, snow peas and onions.

Chicken, shrimp and BBQ pork served with red and green peppers, onions, and zucchini in brown sauce.

Shrimp with garlic, mushrooms, celery and carrots in brown sauce.

Scallops with garlic, mushrooms, celery and carrots in brown sauce.

For two people: fried shrimp, egg rolls, wor won ton soup, cherry chicken, szechuan beef (spicy). For three people: shrimp with snow peas. For four people: walnut shrimp. For five people: combination sizzling. All served with combination fried rice.

For two people: egg rolls, fried wonton, hot & sour soup (spicy), dynasty beef (spicy), kung pao chicken (spicy). For three people: cherry pork. For four people: salt and pepper ribs (spicy). For five people: garlic chicken in hot pot. All served with pork fried rice.

For two people: Cheese Crab Wonton, fried wonton, wonton soup, almond chicken, sweet and sour pork. For three people: vegetable beef. For four people: lemon chicken. For five people: shrimp with mushroom. All served with fried rice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.