Golden Phoenix Restaurant Menu

(crab rangoon, egg roll, fried shrimp)

(crab rangoon, egg roll, fried shrimp)

(two egg rolls, two spare ribs, two fan tail shrimps, two fried wontons, two crab rangoon, two cho cho beef)

(crab rangoon, egg roll, fried shrimp)

(crab rangoon, egg roll, fried shrimp)

(two egg rolls, two spare ribs, two fan tail shrimps, two fried wontons, two crab rangoon, two cho cho beef)

white meat of chicken sautéed with vegetable in a spicy hot sauce

white meat of chicken dipped in batter, deep fried and served in sweet lemon sauce

breaded boneless chicken with broccoli, water chestnut, and mushrooms in chef's special sauce

sliced white meat chicken with mushroom, snow pea pods, bok choy, water chestnut and bamboo shoot

breaded boneless chicken with bok choy, snow pea pods, mushrooms, water chestnut and bamboo shoot

breaded boneless chicken in sweet and pungent sauce with pineapple and mixed vegetables

chicken sautéed with green beans in szechuan sauce

chicken sautéed with broccoli in brown sauce

diced cut chicken breast sautéed with diced cut vegetables topped with almond

selected spring chicken simmered for hours in spices then boned and pressed into flour and fried to crispness flavored with its own sauce

chicken with broccoli, pepper, carrot and water chestnut in chef's special sauce

chicken with wood ears, onion, pepper, carrot, water chestnut and bamboo shoot in szechuan sauce

chicken with peanut, celery, water chestnut and bamboo shoot in hot sauce

chicken with diced broccoli, water chestnut and cashew nut

chicken with onion and carrot, water chestnut and bamboo shoot in sweet bean sauce

chicken sautéed with snow pea pods

chicken sautéed with scallion

beef sautéed with broccoli in brown sauce

sliced beef flank steak sautéed with onion, green pepper and tomatoes in garlic and black bean sauce

sliced beef flank steak with onion and snow pea pods in rich curry sauce

beef with broccoli, pepper and carrot in chef's special sauce

beef with wood ears, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce

beef with celery, peanut, water chestnut and bamboo shoot in hot sauce

beef with cashew, dice broccoli and water chestnut

seasoned beef sautéed with scallion

beed with onion, carrot, water chestnut and bamboo shoot in sweet bean sauce

beef sautéed with vegetable

chicken deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce

beef deep-fried with orange peel in special sauce

chicken deep-fried with orange peel in special sauce

chunks of deep-fried chicken with chef's special sauce

jumbo shrimp sautéed with selected vegetables in a white sauce

shrimp, beef and chicken with celery, peanut water chestnut and bamboo shoot in hunan sauce

jumbo shrimp, chicken breast and tender of beef sautéed with selected vegetables in brown sauce

chicken and shrimp sautéed with carrot, peas, mushroom, water chestnut, bamboo shoot and cashew nut

chicken, beef, and shrimp sautéed with scallions and onions

shrimp sautéed with water chestnut, bamboo shoot, mushroom, snow pea pods and bok choy

shrimp and bacon dipped in egg batter pan fried to golden brown topped with sweet and pungent sauce

shrimp with broccoli stir-fried in brown sauce

breaded shrimp in sweet and pungent sauce with pineapple and mixed vegetables

breaded shrimp wit mushroom, water chestnut, bamboo shoot, snow pea pods and bok choy

shrimp with broccoli, pepper and carrot, and bamboo shoot in hot sauce

shrimp with wood ears, onion, pepper, carrot, bamboo shoot and water chestnut in szechwan sauce

shrimp with celery, water chestnut, bamboo shoot and peanut in hot sauce

shrimp with broccoli, water chestnut and cashew nut

salty hot spicy pepper coated shrimp

a combination of shrimp, scallops, and crab meat with chinese vegetables

shrimp with pea, carrot, mushroom, water chestnut and bamboo shoot

shrimps sautéed with snow pea pods

deep fried with orange peel with special sauce

deep fried with chef's hot special sauce

(shrimp, chicken and beef)