Golden Phoenix Restaurant Menu

1 piece.

1 piece.

9 pieces.

small - 4 pieces\nlarge - 8 pieces

Crab rangoon, egg roll, and fried shrimp.

4 pieces.

4 whole wings.

6 pieces.

6 pieces.

2 egg rolls, 2 spare ribs, 2 fan tail shrimps, 2 fried won tons, 2 crab rangoon, and 2 cho cho beef.

Filled wrap made from lettuce.

8 pieces.

8 pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes and chili.

**if you want it spicy, please order the Spicy Fries. We will not make this spicy**

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Chicken deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

Combination of shrimp, chicken beast, scallop, and roast pork sauteed with vegetables.

Beef deep-fried with orange peel in special sauce. Hot and spicy.

Chicken deep-fried with orange peel in special sauce. Hot and spicy.

Chunks of deep-fried chicken with chef's special sauce. Hot and spicy.

Shrimp, beef, and chicken with celery, peanut water chestnut, and bamboo shoot in hunan sauce. Hot and spicy.

Jumbo shrimp, chicken breast, and tender of beef sauteed with selected vegetables in brown sauce.

Chicken and shrimp sauteed with carrot, peas, mushroom, water chestnut, bamboo shoot, and cashew nut.

Chicken, beef, and shrimp sauteed with scallions and onions.

Served with hot szech meat sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bread boneless chicken with honey sauce.

White meat of chicken sauteed with vegetable in a spicy hot sauce. Hot and spicy.

White meat of chicken dipped in batter, deep fried, and served in sweet lemon sauce.

Breaded boneless chicken with broccoli, water chestnut, and mushrooms in chef's special sauce. Hot and spicy.

Suced white meat chicken with mushroom, snow peapods, bok choy, water chestnut, and bamboo shoot.

Breaded boneless chicken with bok choy, snow peapods, mushroom, water chestnut, and bamboo shoot.

Breaded boneless chicken in sweet and pungent sauce with pineapple and mixed vegetables.

Chicken sauteed with green beans in szechuan sauce. Hot and spicy.

Chicken sauteed with broccoli in brown sauce.

Diced at chicken breast sauteed with diced at vegetables topped with almond.

Selected spring chicken simmered for hours in spices then boned and pressed into flour and fried to crispness flavored with its own sauce.

Chicken with broccoli, pepper, carrot, and water chestnut in chef's special sauce. Hot and spicy.

Chicken with wood fungus, onion, pepper, carrot, water chestnut, and bamboo shoot in szechuan sauce. Hot and spicy.

Chicken with peanut, celery, water chestnut, and bamboo shoot in hot sauce. Hot and spicy.

Chicken with diced broccoli, water chestnut, and cashew nut.

Chicken with onion and carrot, water chestnut, and bamboo shoot in sweet bean sauce.

Chicken sauteed with snow peapods.

Chicken sauteed with scallion.

Pork sautéed with vegetables in a spicy hot sauce. Hot and spicy.

Shredded pork or chicken sauteed with cabbage and eggs wrapped in (4) thin mandarin pancakes with plum sauce.

Breaded pork in sweet and pungent sauce with pineapple and mixed vegetables.

Barbecued pork diced with mushroom, water chestnut, bamboo shoot, and vegetables.

Pork with broccoli, pepper, and carrot in chef's special sauce. Hot and spicy.

Pork with wood fungus, onion, pepper, carrot, water chestnut, and bamboo shoot in szechwan sauce. Hot and spicy.

Pork with celery, peanut, water chestnut, and bamboo shoot in hot sauce. Hot and spicy.

Beef sauteed with broccoli in brown sauce.

Sliced beef flank steak sauteed with onion, green pepper, and tomatoes in garlic and black bean sauce.

Sliced beef flank steak with onion and snow peapods in rich curry sauce. Hot and spicy.

Beef with broccoli, pepper, and carrot in chef's special sauce. Hot and spicy.

Beef with wood fungus, onion, pepper, carrot, water chestnut, and bamboo shoot in szechwan sauce. Hot and spicy.

Beef with celery, peanut, water chestnut, and bamboo shoot in hot sauce. Hot and spicy.

Beef with cashew, dice broccoli and water chestnut.

Seasoned beef sauteed with scallion.

Beef with onion, carrot, water chestnut, and bamboo shoot in sweet bean sauce.

Beef sauteed with vegetables.

shrimp sautéed with selected vegetables in a white sauce

Shrimp and bacon dipped in egg batter pan fried to golden brown topped with sweet and pungent sauce.

Shrimp cooked with chopped pork in garlic and black bean sauce.

Shrimp with broccoli stir-fried in brown sauce.

Breaded shrimp in sweet and pungent sauce with pineapple and mixed vegetables.

Breaded shrimp with mushroom, water chestnut, bamboo shot, snow peapods, and bok choy.

Shrimp with broccoli, pepper and carrot, and bamboo shoot in hot sauce. Hot and spicy.

Shrimp with wood fungus, onion, pepper, carrot, bamboo shoots and water chestnut in szechwan sauce. Hot and spicy.

Shrimp with celery, water chestnut, bamboo shoot, and peanut in hot sauce. Hot and spicy.

Shrimp with broccoli, water chestnut, and cashew nut.

Salty hot spicy pepper coated shrimp. Hot and spicy.

A combination of shrimp, scallops, and crab meat with chinese vegetables.

Shrimp with pea, carrot, mushroom, water chestnut, and bamboo shoot.

Shrimps sauteed with snow peapods.

Deep fried with orange peel with special sauce. Hot and spicy.

Deep fried with chef's hot special sauce. Hot and spicy.

Shrimp, chicken, ham, and pork.

Meatless.

Shrimp, chicken, ham, and pork.

Shrimp, chicken, ham, and pork. Hot and spicy.

Shrimp, chicken, and beef.

Chicken, pork, beef or shrimp.

6 pieces.