Golden Phoenix Menu

With chicken, beef and shrimp.

Tender shrimp combined with stir-fried rice, green onions, and bean sprouts.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles mixed with tender chicken pieces, crisp cabbage, and green onions in a savory soy-based sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice.

Your choice of chicken, pork, BBQ pork, beef or shrimp.

Spicy.

Steamed rice, available in large or small sizes.

Golden crispy egg rolls, filled with vegetables.

Your choice of chicken, pork, BBQ pork, beef or shrimp.

Deep-fried wontons filled with a blend of cheese, typically served with sweet and sour sauce.

Golden crispy wonton, filled with delicious chicken.

Deep-fried wontons filled with seasoned shrimp, offering a crispy texture.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to enhance its flavors.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a side of sweet and sour sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Four pieces of pork ribs, traditionally marinated in a sweet and savory Chinese BBQ sauce, then broiled to achieve a tender texture.

Two pieces of noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to soups or salads.

Fried dumpling with chicken and vegetables.

Handmake

Pan-fried dumplings filled with spicy chicken, typically includes a blend of vegetables and seasonings for a hearty appetizer.

Tender dumplings filled with seasoned chicken, steamed to maintain moisture and flavor.

Ten pieces of chicken dumplings, steamed and infused with a spicy blend, typically includes a mix of herbs and spices for added depth.

Steamed shrimp encased in a delicate dough, typically includes a blend of finely chopped ingredients.

Two each: spring rolls, fried shrimp, fried wontons, paper-wrapped chicken, BBQ ribs and potstickers.

Steamed buns filled with barbecued pork, known as Cha Siu Bao, offering a sweet and savory taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soybean milk, a smooth and subtly sweet beverage, paired with a crispy, golden Chinese donut (youtiao), offering a delightful contrast of textures.

Two gently combined eggs and milk, offering a simple yet comforting start to your meal.

Served as two pieces, this appetizer pairs smooth, comforting porridge with fluffy steamed buns, a classic combination in Chinese cuisine.

Cheese with imitation crab.

Chinese famous food

Steamed pork dumplings, served as ten pieces, typically include a mixture of minced pork and finely chopped vegetables, encased in a soft dough wrapper.

Spicy. Tofu, egg, bamboo shoots, carrot and woodear mushrooms with fresh chicken broth.

Wonton soup with options of large or small sizes.

Shrimp, chicken, mushroom, snow peas, Napa, carrot and freshly made chicken dumpling, in a flesh chicken stock.

Miso broth with tofu and seaweed. Available in large or small sizes.

White meat chicken and sweet corn in an egg drop based soup.

Shrimp, scallops, imitation crab meat and fish with fresh chicken broth.

Snow peas, carrot, Napa, mushroom and soft tofu with a delicious broth.

Rice noodles and chicken served in a broth, typically includes a variety of vegetables.

Beef and a medley of vegetables served in a rich broth with rice noodles.

Rice noodles in a clear broth, typically includes shrimp, cabbage, carrots, and other seasonal vegetables.

A comforting broth filled with noodles, prawns, squid, crab stick, and fish cake, accompanied by a selection of vegetables.

Chicken and mixed vegetables with noodles, simmered in a traditional chicken broth.

Beef and a variety of vegetables served in a savory broth with noodles, drawing from traditional Chinese culinary practices.

Shrimp and mixed vegetables, including bok choy and seasonal Asian greens, served in a clear broth with delicate noodles.

Tomato egg noodle soup combines a savory broth with fresh tomatoes, gently scrambled eggs, and wheat noodles, garnished with green onions.

Chinese famous food . 酸辣粉

Chinese famous food. 旦旦面

Tomato and scrambled eggs gently simmered together, typically includes a light broth and hints of green onions.

Vegetarian.

Mixed greens, typically including lettuce, carrots, and cucumbers, dressed with a ginger-based dressing.

Steamed shrimp with lettuce, pineapple, carrot and crispy wonton skin in a special dressing.

Vegetarian.

Soybeans.

Vegetarian.

Eel sushi typically includes grilled eel and is often served with a sweet eel sauce.

Spicy scallop sushi typically consists of fresh scallops mixed with a spicy sauce, wrapped in sushi rice and nori seaweed.

Sliced eel, typically served raw, highlighting its delicate texture and natural flavors.

Tender scallop slices topped with a spicy sauce, accompanied by wasabi and pickled ginger.

Smoked salmon, avocado, and cucumber, rolled in seaweed and rice, typically presented in 8 pieces.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

(8)

Fried shrimp tempura roll typically includes shrimp tempura, avocado, and cucumber, wrapped in sushi rice and nori, often topped with eel sauce.

Salmon tempura, typically wrapped with avocado and cucumber, then lightly fried for a crisp finish.

Steamed chicken paired with a medley of mixed vegetables, typically including carrots, broccoli, mushrooms, and snow peas. Prepared using moist heat for a light dish.

Vegetarian.

Steamed eggplant, gently cooked to preserve its natural flavors, typically accompanied by a light seasoning to enhance its taste.

Steamed spinach, gently cooked to preserve its natural flavors and nutritional value, typically served with a light seasoning.

Steamed shrimp paired with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or starches.

Vegetarian.

Steamed fish accompanied by a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil.

Steamed string beans, gently cooked to preserve their natural texture and color, typically served without any added sauces or spices.

Tender fish stir fried with bell pepper and onion in a black bean sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy.

Spicy.

Jumbo shrimp lightly battered and deep-fried, then tossed in a special sesame sauce and sprinkled with sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Crispy chunks of chicken, deep-fried and tossed in a tangy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Chunks of white meat chicken deep-fried and tossed in a classic sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Chinese famous food ( shui zhu beef )

Tender grilled chicken glazed with teriyaki sauce, served with steamed white rice.

Grilled white meat chicken typically includes a sweet teriyaki sauce, often served with a selection of vegetables.

Succulent beef in a sweet and savory teriyaki glaze.

Shrimp, fish, scallops, crab meat, stir fried with snow peas, water chestnuts, carrot and broccoli in a brown sauce.

Chinese famous food, no bone, 4 pancakes, green onion, palm sauce.

with bone.

Shrimp lightly battered and fried, served in a creamy, sweet mayonnaise sauce, and garnished with honey-glazed walnuts.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Pork chop, typically deep-fried, served with a sweet and sour Beijing-style sauce, often accompanied by onions.

Battered shrimp, lightly fried and tossed in a sweet honey sauce, typically includes a garnish of sesame seeds or a light sprinkle of green onions.

Spicy. Shrimp, beef, chicken, scallop and fish.

Chinese famous food.

Chinese famous food . 豆瓣鱼

Sole fish, deboned and infused with a spicy bean paste, typically includes a mix of traditional spices and herbs to enhance the flavors.

Spicy.

Crispy chicken balls paired with a vibrant sweet and sour sauce, complemented by pineapple chunks, snap peas, and carrot slices.

Battered white meat chicken, typically includes onions, bell peppers, and pineapple, served with a tangy sweet and sour sauce.

Chicken, water chestnuts, celery, and cashew nuts with a brown sauce.

Chicken, bell pepper, onion, water chestnuts and fresh garlic in a brown sauce.

Spicy. Chicken, bell pepper, onion and carrot with a yellow curry spicy sauce.

Sliced chicken and broccoli, often prepared with garlic and ginger, sautéed in a light brown sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Lightly breaded white meat chicken, stir-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Spicy.

Chicken and pineapple chunks stir-fried with a selection of vegetables in a sweet and tangy sauce.

Sliced chicken and string beans, typically stir-fried together in a savory brown sauce.

Sliced chicken stir-fried with snow peas and a mix of vegetables, typically served in a light white sauce.

Spicy. Chicken breast, bell pepper, carrot, bamboo shoots and woodear mushroom with a szechuan spicy brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Chicken breast, mushroom, snow peas, water chestnuts and broccoli in a white sauce.

Crispy fried chicken with dry orange peel in an orange szechuan sauce.

White meat chicken lightly battered and fried, typically includes a tangy orange sauce.

Lightly battered chicken breast fillet served with our fresh tangy lemon sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Sliced chicken breast and broccoli, typically sautéed together, often accompanied by carrots in a savory brown sauce.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chili peppers in a savory and slightly spicy sauce.

Battered chicken pieces deep-fried and coated in a sweet and tangy orange sauce, typically garnished with fresh orange peel.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Szechuan chicken typically features stir-fried chicken in a spicy and aromatic Szechuan sauce, often accompanied by vegetables like bell peppers and onions.

Chicken and tofu stir-fried together, typically includes a savory sauce and a mix of vegetables.

Vegetarian.

Vegetarian.

Vegetarian. Broccoli, snow peas, cabbage, carrot and mushroom in a white sauce.

Eggplant and tofu stir-fried with garlic and green onions, typically includes a spicy Szechuan sauce.

Spicy.

Stir-fried mixed vegetables and pineapple, tossed in a tangy sweet and sour sauce.

Vegetarian.

Vegetarian. Fried tofu, broccoli, snow peas, carrot, cabbage and mushroom in a brown sauce.

Spicy, vegetarian. Soft tofu, peas and carrot in a brown spicy sauce. Chinese famous food.

Vegetarian.

Vegetarian.

Broccoli stir-fried with fresh garlic, following a traditional Chinese cooking technique.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried beef with garlic, typically including a mix of vegetables, in a savory sauce.

Spicy. Tender beef, bell pepper, bamboo shoots, carrot and woodear mushroom in a spicy szechuan sauce.

Sliced beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with cashew nuts and a mix of vegetables, served in a savory brown sauce.

Tender beef and white and green onion in a special brown sauce.

Sliced beef stir-fried with a variety of vegetables such as snow peas, celery, onions, and carrots, typically in a sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice.

Spicy.

Spicy. Very hot!

Sliced beef and string beans stir-fried, typically includes a savory brown sauce.

Spicy.

Sliced beef and pineapple stir-fried with onions and green peppers in a lightly sweetened sauce.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy. Very hot!

Sliced pork stir-fried with onions and scallions, typically includes a dark, spicy sauce.

Pork stir-fried with celery, carrots, onions, green and red peppers in a savory garlic sauce.

Spicy.

Snow peas, water chestnuts and shrimp with a white sauce.

Lightly battered shrimp tossed in a tangy and sweet lemon sauce.

Shrimp, peas, carrot, water chestnuts and mushroom in a white sauce.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy. Very hot.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory oyster or brown sauce.

Shrimp stir-fried with onions, bell peppers, and carrots in a savory curry sauce.

Succulent shrimp in a tangy sweet and sour glaze

Broccoli, snow peas, cabbage, carrot, water chestnuts and mushroom with a white sauce.

Shrimp and mushrooms stir-fried, typically including onions and a savory brown sauce.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp stir-fried with pineapple chunks and bell peppers, served in a sweet and sour sauce.

Shrimp stir-fried with green onions and white onions, typically includes a spicy Mongolian sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken breast and a mix of vegetables like broccoli, carrots, and bok choy in a savory brown sauce.

Pork pan-fried noodles consist of thinly sliced pork and mixed vegetables served over crispy, thin yellow noodles, typically accompanied by a savory brown sauce.

Crispy pan-fried noodles topped with sliced BBQ pork and a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Crispy noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.

Crispy, thin yellow noodles pan-fried and topped with shrimp, accompanied by a mix of vegetables such as bok choy and carrots, all coated in a savory brown sauce.

Chicken, beef and shrimp.

1 jar

Stir-fried rice combined with tofu, typically includes eggs, peas, carrots, and onions, flavored with soy sauce.

Brown rice, available in large or small servings.

Savory fried rice with scrambled eggs and fresh vegetables.

Vegetarian.

Vegetarian.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Choice of BBQ pork or plain pork mixed with seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp combined with stir-fried rice, green onions, and bean sprouts.

Stir-fried rice with slices of Chinese sausage, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

With chicken, beef and shrimp.

chicken, beef, shrimps.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir fried with imtation crab meat and cucumber.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with pieces of fish, eggs, peas, carrots, and scallions, seasoned with soy sauce.

Extra chicken, beef, shrimps.

Extra chicken & rice.

Extra chicken, beef, shrimps.

Extra shrimps & rice.

Extra chicken, beef, shrimps, chow mein.

Chinese famous food, spicy.

Steamed glass noodles, typically combined with a mix of vegetables and seasoned with a spicy sauce, offering a lighter take on traditional chow mein.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with pineapple, onions, carrots, and bean sprouts, offering a sweet and savory twist to traditional chow mein.

Stir-fried noodles mixed with tender chicken pieces, crisp cabbage, and green onions in a savory soy-based sauce.

Pork chow mein with choice of BBQ or traditional pork, tossed with noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with slices of Chinese sausage, typically includes cabbage, green onions, and a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried chow mein noodles with a mix of seafood, typically includes vegetables, in a lightly seasoned sauce.

With chicken, beef and shrimp.

Extra shrimp and chow mein noodles stir-fried with a generous assortment of vegetables, typically served with a savory sauce.

Thin rice noodles stir-fried with pineapple, shrimp, chicken, and a hint of curry, typically includes a mix of julienne vegetables.

Stir-fried thin rice noodles with chicken, eggs, bean sprouts, onions, and bell peppers, seasoned with curry spices.

Pork Singapore noodles with choice of BBQ pork or plain pork, stir-fried with thin rice noodles, curry spices, and mixed vegetables.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables such as bean sprouts and onions, all seasoned with a mild curry sauce.

Thin rice noodles stir-fried with Chinese sausage, eggs, and a mix of vegetables, seasoned with curry spices.

Stir-fried thin rice noodles with shrimp, egg, and a mix of vegetables like onions, carrots, and green peppers, all seasoned with mild curry.

Thin rice noodles stir-fried with a medley of seafood, onions, green peppers, carrots, and egg, all seasoned with curry.

With chicken, beef and shrimp.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Moo shu with choice of BBQ or plain pork, served with vegetables and thin pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

With chicken, beef and shrimp.

Sliced beef stir-fried with bean sprouts, cabbage, and other vegetables in a savory sauce.

Stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and cabbage, typically served in a savory sauce.

Pork stir-fried with a variety of vegetables including bean sprouts, celery, and onions, typically served in a savory brown sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce, embodying a classic Chop Suey character.

With chicken, beef and shrimp.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and vegetables.

Vegetarian.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles, choice of BBQ pork or plain pork, stir-fried with bean sprouts, onions, and a hint of soy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with shrimp, scallops, and possibly crab meat, accompanied by vegetables and seasoned with soy sauce and other spices.

With chicken, beef and shrimp.

Egg foo young patty with pineapple, typically includes bean sprouts and onions, served with a sweet and savory sauce.

Tender chicken pieces in a fluffy omelette, topped with savory brown gravy and garnished with fresh green onions.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Seafood egg foo young combines shrimp, scallops, and various seafood, gently folded into an egg mixture, then pan-fried to create a savory omelet, often accompanied by a special gravy.

With chicken, beef and shrimp.

One slice.

One slice.

One slice.

One bag.

Iced black tea infused with a hint of lemon for a refreshing taste.

Iced tea, Thai iced tea, hot tea.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Pure and refreshing bottled water.

Refreshing, crisp ginger-flavored carbonated soft drink.