Golden Pheasant Inn Menu

Classic onion soup, melted Gruyère ^

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, ver jus vinaigrette *

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Cornichons, black currant chutney, grain mustard ^

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Chef’s selection, champagne mignonette, cocktail sauce *

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Chef’s selection, butter, jam

Ripe plantain, roasted pears, blackberries, whipped crème fraiche, brown sugar butter syrup

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Canadian bacon, poached eggs, truffle hollandaise, homefries ^

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab, bacon, brie, home fries *

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Pan roasted Salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, ver jus vinaigrette *

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Classic onion soup with melted Gruyère ^

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Cornichons, black currant chutney, grain mustard ^

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^

Chef’s selection, champagne mignonette, cocktail sauce *

Shrimp cocktail, crab & smoked salmon rolls, mussels Dijonae, oysters, octopus salad *

Pan roasted scallops, volcanic black salt, forbidden black rice, raspberry beet puree *

Chive white wine beurre Blanc, forbidden black rice, spinach*

Mashed plantains, avocado mousse, Thai curry mango sauce *

Mashed sweet potatoes, baby carrots, apple cider gastrique *

Airline pheasant breast, herbed risotto, baby carrots, lingonberry sauce *

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Portabella mushroom, red pepper coulis*V

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

Confit duck leg, pears & prunes; sour cherry gastrique *