Golden Peacock Restaurant Menu

Add Pan-Fried Noodles for an additional extra charge.

Spicy hot specialties.

Crispy rolls filled with seasoned vegetables and savory pork, wrapped in a golden, flaky shell.

Spicy hot specialties.

Crispy prawns glazed with honey sauce, topped with candied walnuts, and served on a bed of fresh lettuce and cucumber slices.

Pork chow mein, almond chicken, sweet, and sour pork, pork fried rice.

Chicken chow mein, deep-fried prawns, sweet, and sour pork, pork fried rice.

Boneless chicken, lightly breaded and fried, typically includes a savory gravy and is garnished with toasted almonds.

14 pieces bbq pork large

Delicate dumplings filled with seasoned meat and vegetables, served in a portion of six.

Crispy rolls filled with seasoned vegetables and savory pork, wrapped in a golden, flaky shell.

With sweet and sour sauce.

With sweet and sour sauce.

Prawns are battered and deep-fried, typically served with a sweet and sour dipping sauce.

BBQ pork, chicken drum, egg roll, fried won ton, and prawns.

10 pieces.

Calamari rings, lightly battered and deep-fried, typically accompanied by a sweet and spicy dipping sauce.

Served with four pancakes.

Served with four pancakes.

With sweet and sour sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A hearty blend of vegetables, mushrooms, green peas, and crispy fried wontons in a savory broth.

Seaweed soup typically consists of seaweed, mushrooms, carrots, and green onions, simmered in a delicate broth.

Steamed tofu with a variety of vegetables in a clear broth, often garnished with scallions and cilantro.

Spicy, sour broth with a bold mix of pepper and vinegar.

Minced beef and finely chopped vegetables, gently simmered in a clear, seasoned broth, enriched with egg whites for a silky texture.

Served with four pancakes.

Sliced beef stir-fried with a rich oyster sauce and typically includes a variety of vegetables.

Sliced beef stir-fried with fresh ginger, typically includes onions and a blend of Asian seasonings in a savory sauce.

Tender beef slices simmered in a rich curry sauce with eggplant, bell peppers, and onions.

Pork spare ribs marinated and stir-fried in a robust garlic sauce, typically includes a mix of spices and possibly a hint of sweetness to balance the flavors.

Beef steak, Chinese style, features tender slices of steak, typically stir-fried with a blend of aromatic spices and sauces unique to Chinese cuisine.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Crispy beef pieces coated in a savory sesame glaze, garnished with sesame seeds, served on a bed of shredded cabbage, with tomato slices and broccoli on the side.

With black bean sauce.

Tender chicken pieces, typically coated in a crisp batter, tossed in a sweet and savory sesame sauce, and garnished with sesame seeds.

Boneless chicken, deep-fried and coated in a tangy lemon sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with roasted cashews.

Allow 25 min.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

White meat chicken, coated in a tangy mandarin sesame sauce, typically includes hints of ginger and garnished with sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Bacon fried rice is stir-fried with eggs, peas, carrots, white and green onions, and crispy bacon pieces.

Stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce and sesame oil.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a medley of shrimp, chicken, BBQ pork, and eggs, typically includes peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Add pan-fried noodles for an additional extra charge.

Tender beef slices stir-fried with crisp Chinese greens and flavorful vegetables in a savory sauce.

Chicken and leafy greens, such as bok choy, stir-fried with garlic and a savory sauce, often including hints of oyster sauce.

Shrimp sautéed with leafy Chinese greens, typically includes a light savory sauce.

Beef, Pork, Chicken, Prawns.

With green pepper.

With mushroom.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and asparagus, typically stir-fried, often accompanied by a savory brown sauce.

Asparagus and chicken stir-fried with carrots, typically in a savory brown sauce.

Sliced beef and broccoli, typically includes a rich brown sauce, often prepared by stir-frying.

Sliced chicken and broccoli stir-fried together, typically includes a savory brown sauce.

Cauliflower and tender beef stir-fried together, typically featuring a savory brown sauce.

Cauliflower and chicken are stir-fried together, typically including a blend of spices and sauces to enhance the flavor.

Bean sprouts and tender slices of BBQ pork stir-fried, typically includes onions and carrots in a savory sauce.

Sliced beef and bean sprouts stir-fried, typically includes a mix of seasonings in a savory sauce.

Stir-fried bean sprouts and chicken, often accompanied by onions and carrots in a light soy sauce.

Savory BBQ pork combined with soft bean cake, typically sautéed together in a light sauce.

Tofu and beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

With vegetables, shrimp, and BBQ pork.

Stir-fried mixed seafood with a variety of fresh vegetables, typically including shrimp, scallops, and squid, in a savory sauce.

A medley of stir-fried vegetables, typically includes cabbage, carrots, bean sprouts, and onions, mixed in a savory sauce.

Sliced beef and pea pods stir-fried, typically accompanied by a mild brown sauce.

Sliced chicken sautéed with tender pea pods, typically includes a light blend of traditional Asian seasonings.

Spicy hot specialties.

Eggplant stir-fried with your choice of beef, pork, or chicken, accompanied by a selection of vegetables in a savory brown sauce.

Add Pan-Fried Noodles for an additional extra charge.

Add Pan-Fried Noodles for an additional extra charge.

Add Pan-Fried Noodles for an additional extra charge.

With pan-fried noodles.

With pan-fried noodles.

Add Pan-Fried Noodles for an additional extra charge.

Add Pan-Fried Noodles for an additional extra charge.

With H. K pan fried noodle.

Spareribs marinated and cooked in a tangy sweet and sour sauce, often accompanied by hints of pineapple and bell peppers for added flavor.

Prawns are deep-fried and combined with bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Egg noodles sautéed with chicken, green onions, and a mix of vegetables, often including chili for added spice.

Stir-fried noodles with slices of beef and mushrooms, typically includes a blend of Asian spices and sauces.

Noodles served with slices of beef and tomatoes, typically includes onions and a savory tomato-based sauce.

Soft egg noodles served with a variety of vegetables and typically includes a savory gravy, often garnished with green onions.

Chicken chow mein, deep-fried prawns, sweet, and sour pork, pork fried rice.

BBQ pork, egg roll, subgum almond chicken chow mein, pea pod chow yuk with beef, deep-fried prawns, sweet and sour pork, pork fried rice.

BBQ pork, egg roll, beef tomato chow mein, sautéed chicken with mushroom, deep-fried prawns, almond chicken, special fried rice.

BBQ pork, egg roll, golden peacock chow mein, Mongolian beef, sweet and sour chicken, sautéed scallops, Chinese style, special fried rice.

BBQ Pork & Egg Rolls Pork Chow Mein Mongolian Beef General Tao's Chicken Almond Fried Chicken BBQ Pork Fried Rice

Chinese-style omelet with shredded chicken, mixed vegetables, and eggs, served with a savory brown gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Pan-fried egg foo young filled with BBQ pork and a mix of vegetables, typically includes a savory gravy.

Egg patties combined with shrimp and a selection of traditional vegetables, lightly pan-fried and typically served with a savory brown sauce.

A Chinese-style omelet made with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, served with a brown sauce.

Prawns are deep-fried until golden and may be served with a spicy salt and chili seasoning, following common practices in Asian cuisine.

Prawns stir-fried with fresh tomatoes and a savory tomato sauce, typically including onions for added flavor.

Prawns prepared with a blend of minced pork, peas, and water chestnuts in a savory egg and lobster sauce.

Prawns sautéed with a selection of vegetables, typically includes garlic and a light sauce, drawing from traditional Asian cooking techniques.

Scallops sautéed with traditional Chinese seasonings, often including garlic, ginger, and scallions, in a light soy-based sauce.

With mixed vegetables.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties.

Spicy hot specialties. Shrimp and chicken.

FRESH DUNGENESS CRAB sauteed with Black Bean or Ginger sauce!

A MIX OF SEAFOOD AND MEATS, SHRIMP, SCALLOPS, PORK, CHICKEN SAUTEED WITH CHINESE VEGEATABLES SERVED OVER HARD OR PAN FRIED NOODLES

Pieces of pork chop sautéed with finely diced jalapeno peppers, garlic and onions

TENDER PIECES OF BONELESS SWAI FISH SAUTEED WITH MIXED VEGETABLES

Fine egg tofu stuff with seafood and vegetables (steamed)

Steamed pork spareribs prepared in a traditional Chinese style, typically marinated with a blend of soy sauce, garlic, and ginger.