Golden Palace Menu

Choice of vegetable, pork or shrimp. Steamed or pan-fried.

Crispy fried thin skin rolls with only shrimp and vegetables.

Dumplings with peanut and spicy sauce.

Choice of vegetable, pork or shrimp. Steamed or pan-fried.

It is unusual and exciting for appetizer lovers. It consists of spring rolls, spareribs, fried shrimps, chicken wings. Chicken fingers, crab rangoon, and teriyaki beef.

Crispy french fries.

Choice of chicken, pork, vegetable, beef or shrimp prepared with pepper, onion, fresh vegetable mushroom, and basil.

Clear soup with tender pieces of chicken and noodles.

A savory soup with beaten egg.

Prepare with fresh season vegetable in rich coconut green curry sauce.

Sliced white meat chicken sauteed with fresh season vegetable in our chef's spicy India curry sauce.

Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce.

Crispy white meat chicken with fruity sweet sauce.

Tender chunks of boneless chicken stir-fried to a golden brown then sautéed with our chef's special coconut milk sauce.

Prepare fresh season vegetable in rich coconut red curry sauce.

Crispy salt and pepper coated shrimp over lettuce.

General Tso's chicken combined with large shrimp in white sauce.

Jumbo shrimp fried and topped with honey walnuts.

Large shrimp, chicken, scallop and roast pork sautéed with vegetable in light brown sauce.

Jumbo shrimp, lobster, crab meat, beef, chicken and roast pork with mixed vegetables in a rich brown sauce.

Lobster meat, jumbo shrimp, scallop, crab meat mixed Chinese vegetable with white sauce.

Jumbo shrimp, beef, chicken with vegetables in rich brown sauce.

Seasoned steak served on top of onions with black pepper sauce.

Sliced chicken sautéed with New York-style spicy sauce.

Chicken, beef, roast pork with Chinese vegetable, sautéed in our chef's sauce. Severed on a bed of crispy noodle.

Tenderloin beef spiced and decorated with a ring of fresh cucumber.

Lobster meat, shrimp, sea scallop, crab meat with broccoli, water chestnut, bamboo shoots, snow pea pod served in a crispy bird's nest. Our chef's most recommended dish.

Chunks of lobster meat, shrimp, roasted pork, steak and chicken sautéed with garden greens.

Tender pork or chicken stir-fried with onion, red and green pepper in the exotic sauce. Wonderful for sweet and sour lovers.

Lobster meat, shrimp, sea scallop delicately stir-fried with the wine sauce and beautifully decorated with a ring of fresh broccoli, our chef's most recommended dish.

Pan-fried salmon served in our chef's special black bean sauce.

Mixed lobster tail, shrimps, sea scallops, salmon and vegetables in spicy coconut and curry sauce.

Duck skin and meat served with sandwich bun.

Crispy boneless duck in brown sauce. Served on a bed of Chinese vegetable.

Chicken stir-fried with crisp broccoli.

Tender white chicken expertly sautéed with garden greens and mushroom.

Your choice of meat with chestnuts, bamboo shoots, vegetables, and peanuts in a hot chili sauce.

Crispy chicken tossed in orange-flavoured sauce with cashew nuts.

Crispy chicken tossed in brown sauce and garnished with sesame seeds.

Beef stir-fried with crisp broccoli.

Beef stir-fried with mushrooms.

Dry sautéed sliced beet, scallion, onion, and black pepper.

Tender white chicken expertly sautéed with garden greens and mushroom.

Crispy chicken tossed in brown sauce and garnished with sesame seeds.

Fried rice with chicken, egg, onion, green peas and bean sprout

Fried rice with beef, onion, green peas and bean spout

Shrimp stir fried with egg and rice.

Pork, chicken, and shrimp stir-fried with egg and rice.

Fried rice with pork, egg, onion, green peas and bean sprout

Combination of shrimp, pork and chicken.