Golden Palace Restaurant Menu

Delicate shrimp and pork dumplings topped with bright orange roe, offering a savory bite in each piece.

Tender lobster pieces with yee-foo noodles, stir-fried with green onions and ginger, in a savory sauce.

Tender sticky rice filled with savory chicken, mushrooms, and Chinese sausage, wrapped in fragrant lotus leaves.

Peking duck with choice of half or whole, served with thin pancakes, scallions, and hoisin sauce.

Tender chicken feet braised in savory black bean sauce, garnished with sliced green and red peppers.

Tender pork and preserved egg simmered in a smooth, savory rice porridge, garnished with fresh green onions.

Tender spare ribs coated in a savory black bean sauce, garnished with sliced red and green peppers.

Tender beef strips stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.

Delicate steamed bean curd skin rolls filled with savory ingredients, served in a rich oyster sauce.

Succulent lobster pieces stir-fried with garlic, scallions, and a light batter for a crispy finish.

Hot and spicy.

Six pieces of dumplings, typically filled with pork and vegetables, pan-fried until golden.

Mushu pork, chicken, or vegetable options wrapped in thin pancakes, served with hoisin sauce.

Toasted sesame prawns on toast, six pieces, feature minced prawn mixture on bread, coated with sesame seeds and toasted until golden.

Minced chicken, typically including vegetables such as water chestnuts and mushrooms, served in a crisp lettuce cup, often accompanied by a savory sauce.

Shredded chicken mixed with crisp lettuce, often accompanied by crispy noodles, nuts, and a unique blend of dressing.

Squid lightly coated and deep-fried, typically served with a sprinkle of seasoned salt and a hint of chili for a crispy finish.

Marinated pork tripe served with a tangy wasabi sauce, offering a unique blend of textures and a spicy kick.

Tofu marinated in a traditional Chaozhou-style brine, incorporating a blend of spices unique to the region.

Jellyfish seasoned with a blend of soy sauce, sesame oil, and possibly a hint of chili, reflecting traditional Chinese culinary techniques.

Japanese seaweed salad typically includes thinly sliced seaweed seasoned with a blend of soy sauce, vinegar, sesame oil, and a hint of mirin, garnished with sesame seeds.

Wonton soup typically consists of delicately wrapped wontons filled with a mixture of pork or shrimp, served in a seasoned broth, often garnished with green onions.

Wor wonton soup typically includes house-made wontons filled with pork and shrimp, served in a savory chicken broth, accompanied by shrimp, chicken, BBQ pork, and a variety of vegetables.

Mixed seafood and vegetables in a shrimp broth, garnished with crispy rice that sizzles upon serving.

Minced beef and cilantro in a clear broth, enhanced with egg whites and delicate mushrooms.

Chicken corn soup, a comforting blend of minced chicken and sweet corn, typically includes egg in a savory chicken broth.

Combination seafood and tofu soup features a medley of seafood and soft tofu in a savory broth, typically thickened for richness.

Crispy homemade egg tofu with diced chicken typically includes deep-fried silky egg tofu, topped with sautéed diced chicken and a savory sauce, reflecting a comforting country-style delicacy.

Sliced fish cake and Chinese broccoli stir-fried, typically accompanied by a savory sauce.

Crispy fried fish fillet and pumpkin coated in a light batter infused with egg yolk, offering a unique blend of textures and flavors.

Hot and spicy.

Pan-fried tofu, mushroom, and bell pepper, each stuffed with a savory filling, showcasing the essence of Hakka cuisine.

Hot and spicy.

Sautéed filet of sole and broccoli, typically prepared with a special garlic sauce.

Sole fillet stir-fried with a savory fermented black bean sauce, typically includes bell peppers and onions.

Lightly battered sole fillet, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Smoked sea bass, delicately glazed with honey and butter, typically includes a blend of subtle spices to complement the smoky flavor.

Lightly battered shrimp served in a sweet honey glaze, typically includes candied walnuts and a mix of fresh fruit.

Hot and spicy.

Pan-fried fish cubes, typically seasoned with light spices and herbs, offering a delicate and savory flavor profile.

Prawns sautéed with celery, bell peppers, and zucchini, garnished with cashew nuts in a light garlic sauce.

A medley of select seafood lightly sautéed, typically includes prawns, scallops, and squid, complemented by a savory sauce.

Sautéed prawns and string beans, typically prepared with garlic and a savory sauce, following traditional Chinese cooking techniques.

Sautéed fish fillet with green onions, typically includes a savory blend of light sauces to enhance the delicate flavors of the fish.

Hot and spicy.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Baby short ribs are marinated and glazed in a barbecue sauce, typically including a blend of sweet and savory flavors.

Hot and spicy.

Stir-fried beef with bitter melon in a savory black bean sauce, typically includes garlic and green onions.

Shredded beef steak rapidly stir-fried with green onions, typically includes ginger and a savory sauce.

Pan-fried baby short ribs glazed in a sweet and tangy honey pepper sauce.

Half Cantonese-style roast duck, marinated with traditional spices and slow-roasted to achieve a crispy skin.

Empress chicken, marinated, choice of half or whole.

Pork marinated in a sweet and savory sauce, roasted to achieve a tender texture, typically includes a honey glaze.

Hot and spicy.

Crispy roasted pigeon, seasoned and marinated, then roasted to achieve a crunchy skin.

Beef barbecue combination platter. With regular or large size options.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all enveloped in a savory brown sauce.

Chicken with two kinds of mushrooms typically includes tender chicken stir-fried with a selection of mushrooms, often served in a savory brown sauce.

Crispy chicken stir-fried with Szechuan peppercorns, dried chilies, and a hint of fresh basil, embodying the bold spiciness characteristic of Szechuan cuisine.

Hot and spicy.

Stir-fried chicken and string beans, typically prepared with garlic and served in a savory sauce.

Hot and spicy.

Braised fish fillet and tofu in clay pot typically includes tender fish fillets and soft tofu simmered with garlic, scallions, and a rich sauce in a traditional clay pot.

Braised chicken prepared with a trio of sauces, served sizzling on an iron platter, typically includes basil and ginger for added flavor.

Hot and spicy.

Tender oxtail braised in rich red wine sauce, garnished with fresh cilantro.

Slow-cooked beef stew in a clay pot, typically includes Chinese herbs and spices for a rich, savory flavor.

Sliced beef steak served on a hot iron platter, accompanied by a rich black pepper sauce, often includes onions and bell peppers.

Braised lamb with beancurd and mushrooms: Slow-cooked lamb, beancurd sticks, and mushrooms in a rich and aromatic broth, creating a hearty and comforting dish.

Diced chicken and tofu simmered with salted fish, typically includes ginger and green onions in a savory clay pot.

Steamed Chinese broccoli topped with a savory oyster sauce.

Braised reishi mushrooms atop tender mustard greens, often prepared in a savory sauce that enhances the natural flavors of the vegetables and fungi.

Cauliflower stir-fried with cured meat, typically including Chinese sausage or bacon.

String beans dry-fried with minced pork, typically includes hot sauce for a spicy kick.

Stir-fried eggplant and minced pork in a spicy Szechuan garlic sauce, typically includes hints of garlic and chili for a robust flavor.

Crispy fried egg tofu served with assorted mushrooms and pea sprouts, typically includes a savory sauce.

Yee Fu noodles are gently braised with a variety of mushrooms, offering a savory and earthy flavor profile, typically served dry.

Chef's special fried rice served in a hot pot, typically includes a variety of meats and vegetables, distinctively prepared to highlight unique flavors.

Dried scallops and egg white fried rice typically includes stir-fried rice with minced dried scallops and egg whites, often garnished with green onions.

Yang chow fried rice typically includes shrimp, bbq pork, eggs, and a mix of vegetables, all stir-fried with rice.

Fujian style fried rice combines egg fried rice with a savory mix of shrimp, scallops, and vegetables, typically topped with a rich, thick gravy.

Stir-fried rice with salted fish and chicken, typically includes eggs and scallions, without soy sauce.

Country boy fried rice typically includes a hearty mix of ingredients reminiscent of rural flavors, combined with eggs and vegetables, all stir-fried with rice.

Rice stir-fried with beef, typically includes egg, green onions, and peas, seasoned with soy sauce.

Simply prepared, offering a base of soft, white grains, typically served as a fundamental component to accompany a variety of dishes.

Pan-fried crispy noodles topped with shrimp, chicken, beef, and assorted vegetables, in the style of Hong Kong.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts.

Shanghai-style chow mein features stir-fried thick noodles with a combination of meats and vegetables, often seasoned with a savory sauce.

Tender lobster pieces with yee-foo noodles, stir-fried with green onions and ginger, in a savory sauce.

Tender beef strips stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.

Sticky rice stir-fried with a combination of meats and vegetables, typically including shrimp, chicken, and Chinese sausage.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Wide rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and calamari, served with a savory gravy.

Hot and spicy.

Hot and spicy.

Chinese rice porridge simmered with ranch-raised chicken, often garnished with scallions.

Chinese rice porridge combined with tender beef and a variety of vegetables, typically simmered to a creamy consistency.

Chinese rice porridge simmered with abalone and dried scallops, offering a rich and comforting taste.

Lobster porridge is a traditional Chinese rice porridge, gently simmered with chunks of lobster, typically seasoned to enhance the rich seafood flavor.

Delicate shrimp dumplings with tender bamboo shoots, encased in a translucent rice wrapper.

Delicate dumplings filled with shrimp and fresh pea sprouts, wrapped in a translucent rice flour skin.

Delicate green dumplings filled with a medley of fresh vegetables, offering a light and satisfying bite.

Tender steamed beef meatballs mixed with herbs and spices, offering a savory and delicate texture.

Delicate steamed bean curd skin rolls filled with savory ingredients, served in a rich oyster sauce.

Tender spare ribs coated in a savory black bean sauce, garnished with sliced red and green peppers.

Tender chicken feet braised in savory black bean sauce, garnished with sliced green and red peppers.

Tender beef tripe steamed with aromatic ginger and fresh scallions.

Soft and savory steamed taro cake topped with diced taro and garnished with chopped peanuts.

Tender sticky rice filled with savory chicken, mushrooms, and Chinese sausage, wrapped in fragrant lotus leaves.

A savory blend of sticky rice filled with Chinese sausage and mushrooms, wrapped in a soft bun.

Soft buns filled with a rich, molten egg yolk custard. Three pieces per serving.

Soft, fluffy buns filled with a rich, creamy egg custard.

Delicate steamed dumplings filled with a savory blend of minced pork, shrimp, peanuts, and vegetables, wrapped in a translucent rice flour skin.

Delicate dumplings filled with shrimp and fresh cilantro, wrapped in translucent rice flour dough.

Delicate dumplings filled with tender scallops and topped with vibrant orange roe.

Steamed sponge egg cake, a light and airy dessert prepared by steaming, typically includes brown sugar, milk, eggs, and flour.

Delicate dumplings filled with shrimp and spinach, encased in a translucent wrapper.

Heineken beer is a premium malt lager from Holland, known for its crisp and balanced flavor.

Choice of coke, diet coke, or 7up