Golden Palace Restaurant & Lounge Menu

Cashew chicken chow mein (crispy noodles), sweet and sour chicken, fried rice.

Shredded pork and vegetables.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Spicy.

Barbecued pork chunks, and egg with rice.

Sweet and sour chicken, pork chow mein (crispy noodles), fried shrimp.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Crispy wontons filled with a mixture of cream cheese and crab meat, typically served in a dozen pieces.

Chef's special served with fried wonton, egg roll, fried shrimp, paper wrapped chicken, and beef spareribs. Serves 2 people.

Shredded pork and vegetables.

Same as fried pot stickers, but the bottom is soft and not fried.

Same as a pot sticker but shaped like a chinese bun.

Tender slices of barbecued pork garnished with fresh green onions.

Grounded pork with spices in dough like wrap, fried crunchy bottom.

White meat chicken w/ diced black mushrooms and spices.

White meat chicken with shredded lettuce in special sauce

Crispy wontons filled with a mixture of cream cheese and crab meat, typically served in a dozen pieces.

Ten pieces of shrimp, coated in a light batter and deep-fried until golden.

Spicy. Shrimp, pork, bean curd, egg, and vegetables.

Wonton Soup: Traditional Chinese dumplings in a savory broth. Available in small, medium, or large.

Corn rice soup available in small, medium, or large.

Shredded pork and pickled cabbage in a savory broth. Available in small, medium, or large sizes.

A hearty broth filled with wontons, shrimp, sliced pork, mushrooms, carrots, and green onions.

Chicken, shrimp, mushroom, water chestnut, and golden sizzling rice.

Spinach bean curd soup in small, medium, or large sizes.

Egg, seaweed (which is a bit salty).

Spicy. Thin sliced pork, steamed and salted with cabbage, green pepper, and carrots.

Tender shredded pork paired with tangy pickled cabbage, seasoned with a hint of black pepper.

Tender pork spareribs glazed in a sweet and tangy sauce, topped with sesame seeds and chopped green onions.

Shredded pork with bean sprouts, cabbage, carrots, and egg; comes with 4 Rice pancakes and plum sauce.

Spicy. Shredded pork, green onion, and water chestnut sautéed with spicy pepper sauce.

Stir-fried pork with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Shredded pork, onion, sautéed brown sauce.

Pork chow don typically includes scrambled eggs mixed with pork, vegetables such as bean sprouts and bamboo shoots, often served as a unique twist on traditional Chinese cuisine.

Spicy. Strips of beef breaded and deep-fried in spicy tomato-based szechuan sauce with green onions and garlic.

Beef and green pepper stir-fried.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Tender beef slices in rich oyster sauce with fresh bok choy, garnished with sesame seeds.

Tender beef slices stir-fried with juicy tomatoes and onions in a savory sauce.

Tender beef slices with black mushrooms, bamboo shoots, and green beans, garnished with sesame seeds.

Tender beef slices stir-fried with broccoli, red bell peppers, snow peas, baby corn, mushrooms, and bok choy.

Tender beef slices in a creamy curry sauce with eggplant, green beans, and fresh basil leaves.

Tender beef slices stir-fried with fresh ginger, crisp green onions, and sweet onions, enhanced by a savory sauce.

Tender beef slices stir-fried with celery, bell peppers, and chili peppers in a savory sauce.

Strips of beef, green onion, and white onion over a bed of crispy rice noodles.

Slices of beef marinated in mandarin sauce over a bed of raw cabbage and sprinkled with sesame seeds.

Sliced beef, lightly battered and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy almonds, fresh snap peas, carrots, and green onions in a light sauce.

Tender chicken stir-fried with crunchy cashews, fresh zucchini, celery, and carrots.

Tender chicken pieces in a rich curry sauce with a blend of aromatic spices.

Chicken, white mushrooms, bamboo shoots, water chestnut, and green onion in brown garlic sauce.

White chicken breast, breaded, deep-fried, and sliced covered in sweet lemon sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Tender chicken slices stir-fried with fresh broccoli and carrots.

Half of a chicken on the bone deep-fried.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender chicken slices stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts in a light sauce.

Chicken marinated and stir-fried with hoisin sauce, often accompanied by vegetables like capsicum and water chestnuts.

Chicken, snow peas, white mushrooms, and bamboo shoots in white sauce with garlic.

Spicy.

Chicken and pineapple are sautéed together, typically complemented by green peppers and onions in a tangy pineapple sauce.

Deep-fried chicken, typically coated in a blend of sweet and spicy sauce with hints of mandarin citrus.

Spicy. White meat chicken stir-fried in spicy mandarin sauce layered over a bed of steamed broccoli.

Half a duck on the bone deep-fried and extra crispy.

Deep-fried chicken breast, typically includes a light batter, served with a savory gravy and sprinkled with sliced almonds.

Chunks of chicken lightly battered and fried, typically served with a savory brown gravy.

Deep-fried chicken, typically includes a creamy sauce and candied walnuts, offering a sweet and savory taste profile.

Twice cooked chicken typically involves a two-stage cooking process, initially boiling or poaching, then stir-frying with vegetables like bell peppers and onions in a spicy sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken glazed in a tangy orange sauce

Spicy. Shrimp, peanuts, and green onion stir-fried in tomato-based spicy sauce.

Golden-brown shrimp, lightly battered and fried to a crisp, offering a succulent and tender bite.

Succulent shrimp in a savory lobster sauce with peas, carrots, and corn.

Spicy.

Tender shrimp paired with fresh green peas, complemented by crisp carrots and bamboo shoots.

Steamed shrimp, green peas, and carrots in sweet-sour sauce and poured over crispy sizzling rice.

Tender shrimp sautéed with crunchy cashews, sweet carrots, and green peas.

Spicy.

Spicy. Sautéed shrimp simmered with white onion in tomato spicy sauce.

Spicy. Deep-fried breaded shrimp stir into spicy brown sauce.

Deep-fried shrimp with pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Spicy.

Shrimp and scallops stir-fried with vegetables with clear garlic sauce.

Spicy.

Spicy.

Chicken, scallops, and shrimp sautéed in clear garlic sauce with zucchini, snow peas, bamboo shoots, and green onion.

Spicy.

Lightly battered shrimp tossed in a creamy, sweet mayonnaise sauce, garnished with candied walnuts.

Spicy.

Black mushrooms, water chestnuts, and snow peas sautéed together, typically includes a light sauce to enhance the natural flavors of the vegetables.

Spicy. Steamed tofu in a pork sauce, stir-fried.

Spicy. Deep-fried tofu stir-fried with vegetables in spicy sauce.

Spaghetti noodles, assorted vegetables and shrimp in broth.

Shrimp, chicken, beef and assorted vegetables stir fried with soft.

Beef and assorted vegetables with soft pan-fried noodles.

Chicken and assorted with soft pan-fried noodles.

Barbecued pork pieces and assorted vegetables with soft pan-fried.

Spaghetti noodles in pork broth topped w/ barbecued pork and 1/2 deep fried egg.

Spaghetti noodles in beef and assorted vegetables in broth.

Spaghetti noodles in a thick tomato based broth w/ vegetables and curry.

Spaghetti noodles, chicken and assorted vegetables in a thick chicken broth.

Spicy.

Spicy.

Shrimp and assorted vegetables stir fried with soft pan-fried noodles.

Pork, bean sprouts, mushroom, onion, celery all shredded and stir fried with hard crunchy noodles.

Juicy shrimp, peas, and scrambled eggs mixed with fluffy rice.

Diced beef, vegetables, and egg mixed with rice.

Diced chicken, vegetables and egg mixed with rice.

Barbecued pork chunks, and egg with rice.

Diced vegetables mixed with rice.

Steamed white rice.

Stir-fried rice typically includes pork, egg, peas, carrots, and scallions.

Beef stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots, in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried chicken with bean sprouts, cabbage, and a mix of traditional vegetables in a light sauce.

Mixed vegetables including bean sprouts, cabbage, and carrots, stir-fried and served in a light sauce.

Stir-fried chicken with cashews, alongside a medley of vegetables such as celery, onions, carrots, and water chestnuts in a savory sauce.

Green peppers stir-fried with a special mix of chop suey vegetables, typically includes bean sprouts and cabbage.

Stir-fried water chestnuts, onions, carrots, zucchini, cabbage, broccoli, and bell peppers.

Chicken stir-fried with pineapple and a mixture of traditional chop suey vegetables.

Beef and tomatoes stir-fried with a selection of traditional chop suey vegetables.

A Chinese-style omelette incorporating chicken, typically includes bean sprouts, onions, and a blend of vegetables.

Savory omelette with mixed vegetables, topped with a rich brown sauce, garnished with fresh cilantro and chopped green onions.

Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts and onions.

Chinese style.

Fried shrimp served with tartar sauce. Choice of soup or salad on the side.

Chicken fried steak, choice of soup or salad side, served with french fries.

Quarter pound beef patty with lettuce, tomato, onions, pickles, and mayonnaise, accompanied by french fries.

Grilled beef patty with cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Sweet and sour chicken, pork chow mein (crispy noodles), fried shrimp.

Cashew chicken chow mein (crispy noodles), sweet and sour chicken, fried rice.

Cashew chicken chow mein (crispy noodles), sweet and sour pork, fried shrimp.

Cashew chicken chow mein (crispy noodles), barbecued pork, fried shrimp.

Pea pod beef chow yuk, fried shrimp, fried rice.

Pork fried rice, garlic chicken, sweet and sour pork.

Pork fried rice, kung pao chicken (spicy), sweet and sour pork.

A medley of shrimp, clams, and mussels in a savory tomato sauce, garnished with fresh herbs.

Spicy.

Won ton soup, egg rolls, fried won ton, fried shrimp, barbecued pork, paper-wrapped chicken and (1) dish of your choice per person.

Hot and sour soup, egg rolls, fried won ton, fried shrimp, barbecued pork and (1) dish of your choice per person.

Canned lychee fruit chilled and served over ice.