Golden Palace Menu

Tender pork chop slices, Chinese sausage, and bok choy over steamed rice, garnished with green onions and a savory sauce.

Delicate wontons filled with seasoned meat, served in a clear broth with bok choy and scallions.

Pan-fried mini buns filled with savory pork, featuring a crispy bottom and soft top.

Spicy.

Flat noodle.

Rich and savory chicken with a hint of sweetness, paired with options like Lo Mein, White Rice, or Fried Rice.

Rice / 饭.

Roasted meat combo with options for rice, lo mein, or noodle soup.

Deep-fried and steamed chicken feet, marinated in black bean sauce, typically includes sliced chili peppers for added flavor.

Crispy spring roll wrapper typically filled with shredded vegetables such as cabbage, carrots, and mushrooms.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Golden, crispy wontons filled with a savory seafood mixture. Four pieces per serving.

Pan-fried dumplings filled with a savory mix of chicken and pork. Typically includes cabbage and scallions. Comes with a dipping sauce.

Spicy.

Crispy pan-fried dumplings filled with a savory vegetable medley, served with a side of dipping sauce.

Crispy shrimp dumplings with a golden-brown exterior, featuring tender shrimp filling. Served with a side of tangy dipping sauce.

Fluffy egg pancakes topped with scallions and bonito flakes, drizzled with a savory sauce.

Pan-fried eggs, typically prepared in a skillet, known as 荷包蛋 in Chinese.

Roasted peanuts and small fish, typically featuring dried anchovies, seasoned and roasted for a crunchy, savory appetizer.

Crisp radish and cucumber slices paired with carrots in a sweet and sour dressing.

Egg drop soup / 蛋花汤: Wispy beaten eggs in a savory chicken broth, often garnished with green onions and sometimes includes tofu or vegetables.

Tofu, bamboo shoots, black fungus, and egg in a spicy and sour broth.

Delicate wontons filled with seasoned meat, served in a clear broth with bok choy and scallions.

Red dates, goji berries, and tender chicken simmered in a clear broth.

Seafood chicken soup typically includes shrimp, scallops, chicken, and a mix of vegetables in a clear broth.

Hong Kong-style shrimp wonton soup with choice of small or large size.

Shrimp and pork wontons with egg noodles in seasoned chicken broth, typically garnished with green onions.

Sesame chicken / Zhīma jī. Served with your choice of Lo Mein, White Rice, Fried Rice, or no rice.

Tender chicken paired with fresh broccoli. Served with a choice of Lo Mein, White Rice, Fried Rice, or no rice.

Sweet and sour chicken balls with choice of rice: Lo Mein, White Rice, Fried Rice, or no rice.

Spicy chicken with choice of Lo Mein, White Rice, Fried Rice, or No Rice.

Chicken with mixed vegetables in black bean sauce. Choice of Lo Mein, White Rice, Fried Rice, or No Rice.

Spicy.

Beef with tofu. Choice of Lo Mein, White Rice, Fried Rice, or no rice.

Beef with string beans in black bean sauce. Served with Lo Mein, White Rice, Fried Rice, or without rice.

Slices of beef with egg. Served with choice of Lo Mein, White Rice, Fried Rice, or no rice.

Roasted pork with tofu, served with choice of Lo Mein, White Rice, Fried Rice, or no rice.

Roasted pork with egg. Choice of Lo Mein, white rice, fried rice, or no rice.

Spicy.

Shrimp with rich, creamy walnuts. Choose from Lo Mein, White Rice, Fried Rice, or no rice.

Shrimp cooked with eggs. Served with choice of Lo Mein, White Rice, Fried Rice, or no rice.

Spicy.

Fish fillet and tofu. Served with choice of Lo Mein, White Rice, Fried Rice, or no rice.

Spicy.

Spicy.

Vegetable tofu in black bean sauce. Served with a choice of Lo Mein, White Rice, Fried Rice, or no rice.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Shrimp fried rice / 虾炒饭: Wok-fried rice with shrimp, egg, carrots, peas, and green onions.

Beef fried rice typically includes stir-fried rice, beef, egg, peas, carrots, and green onions.

BBQ.

Chicken, shrimp, pork, peas, carrots, and onion stir-fried with rice.

Stir-fried rice with diced chicken, salted fish, egg, peas, carrots, and green onions.

Cured meat fried rice typically includes cured meats, mixed vegetables, eggs, and rice, stir-fried together. Known as 腊味炒饭 in Chinese.

Stir-fried egg noodles with chicken, bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Sliced beef, cabbage, mushrooms, celery, and carrots stir-fried with lo mein noodles in a savory sauce.

Stir-fried lo mein noodles with chicken, shrimp, and pork, typically including mixed vegetables such as carrots, cabbage, and green onions.

Flat noodle.

Stir-fried flat rice noodles with roasted pork and scrambled eggs in a light egg sauce.

Scrambled egg beef chow fun: Stir-fried flat rice noodles with beef, scrambled eggs, bean sprouts, and green onions.

Rice noodles typically served with assorted vegetables such as bok choy, broccoli, mushrooms, carrots, and snow peas.

Rice noodles stir-fried with shrimp, onion, green onion, bean sprout, Chinese cabbage, and carrot.

Chicken rice noodle / 鸡米粉: Stir-fried rice noodles typically combined with chicken, bean sprouts, carrots, napa cabbage, and green onions.

House special rice noodles with your choice of non-spicy, spicy, or curry flavor.

Steamed dumplings typically filled with minced pork, shrimp, and mushrooms, wrapped in a thin dough.

Deep-fried and steamed chicken feet, marinated in black bean sauce, typically includes sliced chili peppers for added flavor.

Steamed pork spareribs typically seasoned with black bean sauce.

Steamed fresh shrimp wrapped in a soft rice noodle roll.

Pan-fried mini buns filled with savory pork, featuring a crispy bottom and soft top.

Shrimp and chive dumplings typically include fresh shrimp and leeks wrapped in a delicate dough.

Sticky rice with chicken, Chinese sausage, and shiitake mushrooms, wrapped and steamed in a lotus leaf.

Fluffy steamed buns filled with sweet and savory Hong Kong-style barbecued pork.

Steamed dumplings filled with savory pork and rich broth, inspired by the famous Nanxiang style, offering a delicate and flavorful experience.

Steamed bean curd skin wrapped around pork, shrimp, bamboo shoots, and mushrooms, typically served as two rolls.

Steamed buns filled with a runny sweet and salty egg yolk custard.

Fried buns typically served with a side of sweetened condensed milk for dipping.

Flaky puff pastry filled with a sweet egg custard, typically enhanced with brown sugar for a caramelized finish.

Deep-fried glutinous rice balls coated in sesame seeds and filled with sweet red bean paste.

Crispy puff pastry filled with sweetened egg and milk custard, inspired by Portuguese pastéis de nata.

Chiu Chow marinated combo (cold) typically includes marinated pork, duck, tofu, and cuttlefish, offering a variety of traditional flavors from Chiu Chow cuisine.

Shrimp & pork dumpling 2pcs, shrimp dumpling 2pcs, coconut dumpling 2 pieces.

Shrimp & pork dumpling 4 pieces, shrimp dumpling 4 pieces, coconut dumpling 2 pieces, HK BBQ pork bun 2 pieces.

Shrimp & pork dumpling 4 pieces, shrimp dumpling 8 pieces, coconut dumpling 4 pieces, nanxiang soup dumpling 8 pieces, sesame seed ball 4 pieces.

Shrimp leek dumplings: Steamed dumplings filled with fresh shrimp and aromatic leeks.

Smooth rice porridge with tender pork, savory cured egg, and garnished with fresh green onions.

Seafood congee / 艇仔粥: Traditional rice porridge with shrimp, squid, fish slices, and peanuts.

Blue crab congee / 蓝蟹粥: A comforting congee typically including tender blue crab, ginger, and green onions.

Thick rice porridge typically includes tender fish slices, green onions, and ginger.

Fried bread stick / 油条: Light and airy deep-fried dough typically enjoyed with congee.

Rice porridge with extra cured vegetables.

Crispy noodles topped with shrimp, scallops, zucchini, carrots, and cauliflower in a light sauce.

Char siu over rice, lao main, or noodle soup. Served with classic Chinese barbecue pork.

Bone chicken bendon / 豉油鸡便当. Choice of rice, noodles, or noodle soup.

Roasted meat combo with options for rice, lo mein, or noodle soup.

Slices of roasted pork paired with fried tofu, served over rice.

Roasted pork with scrambled egg over steamed white rice.

Tender beef sirloin atop your choice of rice, LaoMain (mix-fried noodles), or noodle soup.

Sliced beef and tofu typically sautéed with green onions and bamboo shoots, served with rice.

Rice / 饭.

Sliced fish with tender tofu served over rice, typically includes a light soy-based sauce.

Chowzhou marinated combo / 潮州卤味. Choice of LaoMain (dried noodles) or Noodle Soup.

Chicken and dried mushrooms typically braised in a clay pot, served over fragrant rice.

Tender beef patty served over fragrant rice in a traditional clay pot, typically complemented with a harmonious blend of savory seasonings and aromatic ingredients.

Eel seaweed clay pot rice / 鳗鱼海苔煲仔饭: Features tender eel and seaweed in a clay pot, typically includes fragrant rice for a savory and satisfying meal.

Char siu / 叉烧: Chinese BBQ pork, typically marinated in a sweet and savory sauce, then roasted to a tender finish.

Marinated chicken drumstick, then broiled in house-made soy sauce. Typically includes aromatic spices for a rich, savory flavor.

Roasted pork belly, char siu (barbecued pork), roasted duck, and soy sauce chicken, typically served together as a combination platter. / 烧肉, 叉烧, 烧鸭, 酱油鸡.

Deep-fried crispy chicken typically includes a whole chicken, deep-fried to golden perfection with a crispy skin. Known as 当红炸子鸡 in Chinese.

Delicate sea bass steamed with fragrant ginger and fresh scallions, bathed in a savory soy-based sauce.

Fried formfret fish typically includes a savory soy sauce marinade.

Spicy.

Stir-fried chicken, beef, shrimp, and scallops with assorted Chinese vegetables in a savory sauce.

Deep-fried pork intestines typically include garlic, green onions, and chili peppers for a flavorful and aromatic dish.

Spicy.

Chinese cauliflower stir-fried with cured meat, typically includes garlic and mild spices.

Tender beef, fresh tomatoes, and scrambled eggs stir-fried together, creating a harmonious blend of flavors.

Steamed okra typically includes fresh okra steamed with a light soy sauce and garnished with garlic and green onions.

Diced chicken, salted fish, and tofu, typically prepared in a clay pot with green onions, ginger, and garlic.

Sautéed shrimp, tender scallops, calamari, chicken, BBQ pork, shiitake mushrooms, and tofu in garlic hoisin sauce, served in a clay pot.

Clay pot-cooked bone-in chicken with dried mushrooms.

Spicy.

汽水 (Soda): Cola, Diet Cola, or Lemon-Lime options.

Creamy soy milk, a nutritious beverage made from whole soybeans.

Hot tea / 热茶: Brewed from our house tea blend for a comforting experience.

Fresh juice with a choice of Apple, Orange, or Pineapple.

A traditional Chinese herbal tea, typically includes a blend of herbs, promoting well-being. Originated from China since 1828.

Oolong tea typically includes partially fermented tea leaves, known for their unique flavor and aroma. Served hot.

Purified bottled water typically includes minerals for a pure and fresh taste.

Hongkong-style drinks / 港式饮料: Choose from iced lemon tea, milk tea (hot or iced), or the unique milk tea combined with coffee, also available hot or iced.