Golden Palace Menu

Pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor

Sauteed meat with bell pepper, white onion, carrot, zucchini, water chestnuts, bamboo shoots, mushroom and basil leaves in spicy brown sauce.

bell pepper, basil leaves, broccoli, snow peas, zucchini, asparagus and green curry paste with coconut milk.

Carrot, green peppers, white onion, bamboo shoots, water chestnuts, snow peas, basil leaves and cashew nut with masaman curry paste in coconut milk.

Pineapple, green pepper, snow peas, asparagus, carrot and basil leaves in a red curry paste with coconut milk

Basil leaves, carrot, zucchini, onions, bamboo shoots and water chestnuts in a yellow curry paste with coconut milk

Onions, string bean, egg, tomato, basil leaves, peas & carrots

Chicken with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Chicken with green peppers, zucchini, mushrooms, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Moo goo gai pan. Chicken with mushroom, carrot, snow peas and Napa in clear white sauce.

Broccoli with chicken. Choose from assorted rice options or plain lo mein.

Chicken with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Chicken with broccoli, carrots, mushrooms, white onions and zucchini in sweet teriyaki sauce.

Chicken with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Chicken with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Fried chicken with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Chicken with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Deep fried white meat chicken, cut into slices, set atop a bed of lettuce, almond on top, a cup of brown gravy on the side

Tender pieces of chicken with sesame seeds. Choice of rice or noodles options such as beef, shrimp, or plain lo mein.

Hot & spicy.

Chicken with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce

Chicken with asparagus, carrot, mushroom in clear white sauce

With two Chinese pancakes and plum sauce on the side\nChicken with cabbage, egg, shiitake mushroom, onions, carrot and cele

Beef with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Beef with broccoli and carrot in brown sauce.

Beef with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce

Pepper steak. Beef with green pepper and white onion in brown sauce.

With two Chinese pancakes and plum sauce on the side.\nPork with cabbage, egg, shiitake mushroom, onions, carrot and celery.

Beef with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Pork with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Pork with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Pork stir fried cabbage, shiitake mushroom, carrot, bamboo shoot, water chestnuts and green pepper with chill bean paste.

Beef with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Fried pork with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Shrimp with white onion, green onion, celery, carrot, zucchini, shiitake mushroom and snow peas in clear white sauce.

Shrimp with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce

Shrimp with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Fried shrimp with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Shrimp with asparagus, carrot, mushroom in clear white sauce

Shrimp with peas, carrot and egg, thickened with starch.

Shrimp with snow peas, carrot, mushroom in clear white sauce

Shrimp with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Shrimp with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Broccoli , carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini sautéed in brown sauce

Dried sautéed string beans served with choice of rice or lo mein. Options include beef, chicken, pork, shrimp, house fried rice, or plain lo mein.

Hot and spicy.

Fried tofu with broccoli , carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini sautéed in brown sauce

Silky tofu in a spicy sauce. Choice of beef, chicken, egg, pork, or shrimp fried rice, plain lo mein, steamed brown rice, or white rice. Spice level: hot, medium, or mild.

Beef, chicken, egg, pork, or shrimp fried rice; plain lo mein; steamed brown or white rice.

Lo Mein with choice of Beef, Chicken, Egg, Pork, Shrimp, House Fried Rice, Steam Brown Rice, or White Rice.

Chicken lo mein paired with your choice of rice or noodles, including beef, chicken, egg, pork, shrimp, house special, brown, or white rice.

Beef, chicken, egg, house special, plain lo mein, pork, shrimp, steam brown, or white rice.

Beef, chicken, egg, house, pork, shrimp fried rice, plain lo mein, brown or white rice.

Tender chicken pieces stir-fried with rice, eggs, peas, and carrots.

Sliced beef stir-fried with rice and egg, typically includes a mix of vegetables and green onion.

Fried rice with pork, typically includes eggs and mixed vegetables.

Made with chicken, beef and vegetables.

Tender shrimp mixed with fluffy fried rice, peas, and a savory blend of seasonings.

Chicken, beef and shrimp with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Vegetable egg roll

Shrimp spring rolls, wrapped in rice paper with vermicelli noodles, lettuce, and herbs. Typically served with peanut sauce.

Two pieces of spring rolls filled with mixed vegetables, wrapped in a thin pastry and deep-fried, typically served with a sweet and sour sauce.

Boneless BBQ pork, marinated in a sweet and savory sauce, then roasted to achieve a tender texture.

Made with cream cheese and imatation crabmeat

Four skewered beef pieces, marinated and grilled, typically served with a teriyaki glaze.

Chicken skewered and typically includes a marinade or seasoning, served as four pieces.

Five pieces of shrimp, coated in a light batter and deep-fried to achieve a crispy texture.

Shrimp toast typically consists of whole shrimp placed atop sliced bread, enhanced with sesame seeds and deep-fried to golden perfection.

Steamed dumplings filled with a mix of ground meat and vegetables, traditionally served in a set of six.

Pan-fried dumplings, typically including a mix of vegetables and meat, served in a set of six.

Golden-brown potstickers filled with a savory mixture, deep fried to a crisp perfection. Six pieces per order.

Steamed dumplings filled with a mix of vegetables, offering a light and satisfying start to your meal.

Six pieces of dumplings filled with mixed vegetables, deep-fried until golden and crispy.

Hot & spicy.

Made with pork

A savory, non-leavened flatbread, pan-fried and folded with oil and minced scallions.

Pork ribs marinated in a special BBQ sauce, then roasted to highlight their natural tenderness and flavor.

Choice of: fried, hot braised, buffalo, sesame or lemon pepper.

Made with pork

Minced chicken mixed with mushrooms, water chestnuts, and scallions, wrapped in crisp lettuce leaves.

Six mussels steamed and served with a black bean sauce.

Each comes with 2 pieces, Egg rolls, crab rangoon, chicken wing, fried crispy shrimp, beef on stick and fried pot stickers

Potatoes cut into strips, deep-fried and lightly salted.

Ten pieces of chicken nuggets, breaded and typically served with a dipping sauce.

6 Pcs

10Pcs Chicken Nuggets

Small bag of chips (usually for soup)

Mild spicy

Mild spicy

Mild spicy

A mix of various seaweeds, often dressed with sesame oil, vinegar, and sesame seeds.

Mixed greens, typically including romaine and iceberg lettuce, complemented by carrots and dressed with a house ginger dressing.

Marinated octopus served on a bed of mixed greens, typically includes fresh garlic, red onion, parsley, and a special dressing.

Mild spicy

Small: Light broth with 2 pcs wontons\nLarge: Light broth with 4 pcs wontons

Light broth with chicken, shrimp, carrots, snow peas and mushrooms, also come with 1 bag of crispy rice and 2 bags of fried noodles on the side.

Spinach and tofu in a clear broth, often enhanced with delicate seasonings for a simple yet satisfying soup.

Mixed vegetables and tofu in a clear broth, typically prepared for two servings.

Made with shrimp imitation crabmeat and scallops

Velvet chicken and sweet cream corn soup, typically includes egg flower in a rich chicken broth.

Creamy corn soup enriched with tender crab meat, typically finished with an egg drop technique to create a silky texture.

Made with shrimp , imitation crabmeat and scallops

Made with shrimp, imitation crabmeat and scallops

Shrimp, Chicken, Mushroom and Bamboo Shoot

Chicken, Beef and Shrimp

Tender chicken pieces with egg noodles, carrots, and celery in a classic chicken broth.

Chicken, Shrimp, mushroom and Bamboo Shoot

Chicken, shrimp, mushroom and bamboo shoot

Boneless duck, typically prepared by roasting or frying to achieve a tender texture, complemented by a selection of spices and sauces.

Green tea ice cream, offering a creamy texture with a subtle, refreshing flavor of green tea.

Ice cream prepared with real mango puree, typically includes a creamy texture.

Banana fritters, deep-fried till golden and typically drizzled with honey, occasionally garnished with sesame seeds or nuts.

8 Pcs, inside made with red bean

Green tea-flavored ice dessert topped with sweet azuki bean paste and five soft Japanese mochi.

Sweet Azuki bean paste topped with five soft mochi pieces on creamy Japanese ice dessert.

Creamy sweet azuki bean bars with a smooth texture, offering a delightful balance of sweetness and rich azuki bean flavor. Contains six bars.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz. can, 2-liter bottle, 24 oz. fountain drink, 16.9 oz. bottle (500ml).

Exhilarate and quench your thirst with a one of a kind taste.

Various sizes available, including cans, bottles, and fountain drinks.

12 oz. can, 2-liter, 24 oz. fountain drink, or 16.9 oz. bottle.

The bold, refreshing, robust cola

24-ounce. To go cup

24-ounce. To go cup

Half & Half

Sweet Tea & Lemonade

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

24 ounce. To go cup(without ice）

Pure and refreshing bottled water.

24 oz. cups with choices including teas, sodas, Arnold Palmer, and lemonade.

Choice of 2-liter soda. Options include various popular brands and flavors.

16.9 oz. bottle (500ml) - Energy Drinks\n\nChoice of Coke, Diet Coke, Dr. Pepper, Fanta, Pepsi, Sprite, Lemonade, or Mountain Dew.

24 ounce. To go cup(without ice)

Pure and refreshing bottled water.

A small-sized condiment combining chili peppers, garlic, and vinegar, offering a spicy and slightly tangy flavor profile.

A small serving of yum yum sauce, typically made with a creamy blend of mayonnaise, sweet tomato paste, and a mix of subtle spices, designed to complement a variety of dishes.

Sweet & sour sauce typically includes a harmonious blend of sweetness and tanginess, often used to enhance a variety of dishes with its distinct flavor profile.

A traditional blend of soy sauce, mirin, and sugar, this sauce offers a rich combination of sweet and savory notes, often finished with a hint of ginger and garlic.

Egg fu young gravy is a savory sauce, typically including a blend of soy sauce, broth, and spices, thickened to complement egg fu young dishes.

A blend of garlic and spices, creating a bold sauce with a noticeable kick, ideal for adding a spicy touch to various dishes.

A savory blend of sweet and spicy flavors, typically used to enhance a variety of dishes.

A fiery blend of chili peppers and other seasonings, spicy Hunan sauce offers a bold, spicy kick, typically complementing a variety of dishes with its robust flavor.

A robust blend of chili oil, Sichuan peppercorns, garlic, and other spices, this sauce delivers a bold, spicy kick with a hint of numbing sensation typical of Szechuan cuisine.

A savory sauce that typically includes a blend of slowly simmered tomatoes, vinegar, molasses, and spices, creating a rich and versatile condiment.

Sesame sauce is a rich blend of toasted sesame seeds and oil, often enhanced with soy sauce and a hint of sweetness, creating a versatile topping for various dishes.

A simple and versatile sauce, clear white sauce is a light and subtly flavored condiment, often used to enhance the natural taste of dishes without overpowering them.

Pad Thai sauce typically includes a sweet and tangy tamarind base, complemented by fish sauce, palm sugar, and a hint of lime juice.

A rich, aromatic sauce combining coconut milk, tamarind, and a blend of spices such as cardamom and cinnamon, typically featuring peanuts and potatoes.

Panang curry sauce typically includes a rich blend of coconut milk, panang curry paste, and a hint of peanut, complemented by kaffir lime leaves for a subtly aromatic finish.

Yellow curry sauce typically includes turmeric, coconut milk, and a blend of Thai and Indian spices, simmered together to create a rich and aromatic accompaniment.

Green curry sauce typically includes a blend of green chilies, coconut milk, herbs, and aromatic spices, creating a rich and vibrant condiment.

A spicy and bold sauce, the kung pao sauce combines chili peppers, peanuts, and a hint of sweetness, typically used to enhance stir-fry dishes.

Mongolian sauce typically includes a savory blend of soy sauce, garlic, ginger, and green onions, infused with a hint of sweetness.

A savory and versatile sauce made from fermented black beans, often used to add depth and a rich, slightly salty flavor to various dishes.

House mustard sauce: A homemade blend of mustard, typically featuring a mix of spices for a balanced tangy and slightly spicy flavor.

House duck sauce: A homemade sauce, typically including a blend of sweet and tangy flavors, perfect for complementing duck dishes.

Creamy buttermilk ranch with a blend of herbs and spices.

A tangy and creamy sauce featuring crumbled blue cheese, offering a bold and savory complement to various dishes.

Large portion of steamed white rice, typically served as a base for other dishes.

Whole grain brown rice, steamed to offer a nutty and slightly chewy texture.

Large portion of steamed brown rice, offering a wholesome and satisfying base or accompaniment to any meal.

Vegetable Egg Roll

Shrimp spring rolls, encased in rice paper, typically include vermicelli noodles, lettuce, and a mix of fresh herbs, served with peanut sauce.

Two pieces of spring rolls, filled with mixed vegetables, typically served with a sweet and sour sauce.

Boneless BBQ pork, marinated in a sweet and savory barbecue sauce, then roasted to achieve a tender texture.

Made with cream cheese and imatation crabmeat

Four skewered beef pieces, marinated and grilled, served with a teriyaki glaze.

Chicken on skewers, typically marinated and grilled, served as a set of four pieces.

Five pieces of shrimp coated in a light batter and deep-fried to achieve a crispy texture.

Four slices of toast topped with a savory blend of minced shrimp, lightly seasoned, and finished with a sprinkle of sesame seeds.

Steamed dumplings filled with a blend of pork and vegetables, served in a set of six.

Pan-fried dumplings, typically including a savory filling of minced meat and vegetables, served in a set of six.

Golden, crispy dumplings filled with seasoned meat and vegetables, deep-fried to a perfect crunch. Six pieces per serving.

Steamed vegetable dumplings, typically including a mix of finely chopped vegetables wrapped in a delicate dough.

Deep-fried dumplings filled with a medley of vegetables, encased in a crispy wrapper.

Hot & spicy.

Hot & spicy. Made with pork.

A savory, non-leavened flatbread, pan-fried with minced scallions, typically served with a ginger soy sauce.

Pork ribs marinated in a special BBQ sauce, then roasted to achieve a tender and juicy texture.

Choice of: fried, hot braised, buffalo, sesame or lemon pepper.

Made with pork

Minced chicken mixed with shiitake mushrooms and water chestnuts, served in crisp lettuce leaves.

Six mussels prepared with a savory black bean sauce.

Each comes with 2 pieces, Egg rolls, crab rangoon, chicken wing, fried crispy shrimp, beef on stick and fried pot stickers

Potatoes sliced and deep-fried, typically seasoned with salt.

Crispy 10-piece golden chicken bites, perfect for dipping.

6 Pcs

10Pcs Chicken Nuggets

Small bag of chips (usually for soup)

Mild spicy

Mild Spicy

Mild Spicy

Seaweed salad typically includes a mix of various seaweeds, often dressed with sesame oil and seeds, and may be enhanced with cucumber or vinegar dressing.

Romaine and iceberg lettuce, carrots, and a house ginger dressing typically compose this salad, offering a refreshing start.

Marinated octopus served on a bed of mixed greens, typically includes fresh vegetables and a sesame vinaigrette dressing.

Mild Spicy

Small: Light broth with 2 pcs wontons\nLarge: Light broth with 4 pcs wontons

Light broth with chicken, shrimp, carrots, snow peas and mushrooms, also come with 1 bag of crispy rice and 2 bags of fried noodles on the side.

Fresh spinach and tofu typically served in a clear, savory broth.

Vegetable bean curd soup typically includes a clear broth with mixed vegetables and soft tofu, served for two.

Made with shrimp, imitation crabmeat and scallops

Velvet corn and chicken soup typically includes sweet cream corn and tender chicken in a rich, smooth chicken broth, often finished with egg flower.

Creamy corn soup enriched with tender crab meat, typically highlighted by a delicate egg drop technique.

Made with shrimp, imitation crabmeat and scallops

Made with shrimp, imitation crabmeat and scallops

Chicken, Shimp, mushroom and bamboo shoot

Chicken, Beef and Shrimp

Chicken, noodles, and vegetables simmered together in a clear, savory chicken broth.

Chicken, Shrimp, Mushroom and Bamboo Shoot

Beef with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Beef with broccoli and carrot in brown sauce.

Pepper steak. Beef with green pepper and white onion in brown sauce.

Beef with snow peas, carrot, mushroom in brown Sauce

Hot & spicy. Beef with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Beef with ginger, pineapple, carrot, green pepper, snow peas, bamboo shoots and water chestnuts in brown sauce.

Beef with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Beef with asparagus, carrot, mushroom in brown sauce

Hot & spicy. Fried beef with spicy orange sauce, sliced orange on the bottom

Hot & spicy. Beef with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce

Sliced beef stir-fried with string beans, typically includes a savory sauce.

Hot & spicy. Beef with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Fried pork with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Pork with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Hot & spicy. Pork stir fried cabbage, shiitake mushroom, carrot, bamboo shoot, water chestnuts and green pepper with chill bean paste.

With four Chinese pancakes and plum sauce on the side.\nPork with cabbage, egg, shiitake mushroom, onions, carrot and celery.

Hot & spicy. Pork with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Pork and string beans stir-fried together, typically includes onions in a savory homemade sauce.

Pork with broccoli, typically includes carrots and mushrooms, stir-fried in a savory brown sauce.

Roasted pork with snow peas, asparagus, carrot and mushroom in brown sauce

Roasted pork with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Beef with broccoli, carrots, mushrooms, white onions and zucchini in sweet teriyaki sauce.

Pork with broccoli, carrots, mushrooms, white onions and zucchini in sweet teriyaki sauce.

Beef with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Fried beef with sesame sauce, steam broccoli on the bottom, sesame seed on top.

Fried beef with broccoli, green pepper and carrot in geneal tao's sauce.

Boneless duck, prepared in a style suited for takeout, typically features tender duck meat without the bones, often accompanied by a select sauce or seasoning.

Chicken with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Chicken with green peppers, zucchini, mushrooms, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Hot & spicy. Chicken with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Moo goo gai pan. Chicken with mushroom, carrot, snow peas and Napa in clear white sauce.

Chicken with snow peas, carrot, mushroom, water chestnut and bamboo shoot in clear white sauce

Sliced chicken and broccoli stir-fried in a savory oyster sauce.

Hot & spicy. Chicken with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Chicken with fresh mango, snow peas, carrot, mushroom in clear white sauce

Fried chicken with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Chicken with carrot, mushroom, snow peas in brown sauce, walnuts on top.

Chicken with mushroom, green pepper, carrot, bamboo shoot, water chestnuts and white onion in black bean sauce.

Chicken with ginger, pineapple, carrot, green pepper, snow peas, bamboo shoots and water chestnuts in brown sauce.

With four Chinese pancakes and plum sauce on the side\nChicken with cabbage, egg, shiitake mushroom, onions, carrot and celery.

Chicken with eggplant, green pepper, carrot and green onion in brown sauce

Chicken and string beans stir-fried with onions in a savory homemade sauce.

Chicken with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Hot & spicy. Chicken with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce

Deep fried white meat chicken, cut into slices, set atop a bed of lettuce, sliced lemon on top, a cup of lemon sauce on the sid

Hot & spicy. Chicken with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Deep fried white meat chicken, cut into slices, set atop a bed of lettuce, almond on top, a cup of brown gravy on the side

Hot & spicy. Chicken with carrots, white onion, water chestnuts, bamboo shoots and green peppers in curry flavor.

Hot & spicy. Fried chicken with spicy orange sauce, sliced orange on the bottom.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, and served with fresh broccoli.

Hot & spicy.

Chicken with asparagus, carrot, mushroom in clear white sauce

Fried chicken with broccoli, carrot, zucchini, snow peas in sweet sauce

Fried chicken in sweet spicy sauce

Shrimp sautéed with carrot, mushroom, snow peas in brown sauce, walnuts on top.

Shrimp with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Hot & spicy. Shrimp with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce.

Shrimp with snow peas, carrot, mushroom in clear white sauce

Hot & spicy. Shrimp with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Shrimp with peas, carrot and egg, thickened with starch.

Fried shrimp with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

Shrimp with asparagus, carrot, mushroom in clear white sauce

Shrimp and broccoli stir-fried, typically includes garlic and oyster sauce.

Shrimp with white onion, green onion and mushroom in sweet Mongolian sauce, crispy rice noodle on the bottom.

Fried shrimp with sweet sesame sauce, steam broccoli on the bottom, and sesame seed on top.

Sautee calamari with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Sautee scallops with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce

Calamari with carrots, white onion, water chestnuts, bamboo shoots and green peppers in curry flavor.

Hot & spicy. Shrimp and scallop with carrot, mushroom, water chestnut, bamboo shoots and snow peas in sweet spicy garlic sauce.

Scallop with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce

Shrimp with carrots, white onion, water chestnuts, bamboo shoots and green peppers in curry flavor.

Fried shrimp with green pepper, carrot and broccoli in Spicy General Tao's sauce

Shrimp with white onion, green onion, celery, carrot, zucchini, shiitake mushroom and snow peas in clear white sauce.

Shrimp with carrot, mushroom, onion, green pepper, water chestnuts,bamboo shoots and zucchini in sweet spicy garlic sauce.

Hot & spicy.

String beans stir-fried with hints of garlic and chili, creating a simple yet savory dish.

Sauteed Bean Curd with Spinach

Hot & spicy. Ma po tofu.

Come with four Chinese pancakes and plum sauce on the side. \nStir fried Cabbage, egg, shiitake mushroom, onions, carrot and celery

Fried bean curd with green pepper, carrot, mushroom, bamboo shoots, water chestnuts, white onion and snow peas in brown sauce.

Hot & spicy. Fried bean curd with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Hot & spicy.

Fried tofu with broccoli , carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini sautéed in brown sauce

Fried tofu with broccoli, carrot and green pepper in general tao's sauce.

Fried tofu with sesame sauce, steam broccoli in the bottom.

Thick lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Stir-fried rice with a medley of vegetables and egg, seasoned with soy sauce and hints of garlic.

Vegetable Egg Foo Young consists of a fried egg base mixed with assorted vegetables, typically served with a savory brown sauce.

MIX Vegetables sauteed soft rice noodles with eggs, onions, carrots, celery and bean sprouts, topped with crunchy peanuts.

MIX Vegetables, Onions, string bean, egg, tomato, basil leaves, peas & carrots

MIX Vegetables, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor

Combination of seafood that include imitation crabmeat, shrimp, scallops, and stir with assorted vegetable in a savory white sauce and enguiled with crunchy noodles nest.

This plate is divided by assorted vegetables with prawns sautéed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce.

Chicken, shrimp and scallop with carrot, mushroom water chestnut, bamboo shoots and snow peas in sweet spicy garlic sauce.

Pre-marinated fresh scallops sautéed with sugar snap peas, carrots, fresh black mushroom in a light wine sauce, then engulfed with steamed broccoli.

Chicken, beef, shrimp, scallop and imitation crabmeat with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce.

Chicken, beef, and jumbo shrimp cooked white onion, scallion and mushroom in special sweet Teriyaki sauce gamished with crispy rice noodles.

Prawns lightly battered and fried until it is golden crispy then stir-fried with grand maridera and orange sauce.

Choice of shredded beef, pork, chicken or shrimp sautéed in plum sauce, served with cucumbers, eggs, carrots, lettuce, wrapped in Chinese pancakes.

Fresh salmon fillets steamed with black bean sauce or lemon peel and ginger scallion sauce.

Assorted seafood with garden vegetables served in a hot pot.

Hot & spicy. Fresh whole red snapper battered fried till it is crunchy and showered with chef's special rich hot spicy and sweet Hunan sauce.

Hot & spicy. Chicken, beef and shrimp with green pepper, broccoli, carrot, mushroom, bamboo shoots, water chestnuts, white onion and baby corn in spicy brown sauce.

Hot & spicy. Chicken, beef and shrimp with green pepper, mushroom, bamboo shoots, water chestnuts, carrot, snow peas, white onion and Napa in spicy Szechuan sauce.

This plate is divided by assorted vegetables with prawns sautéed in a savory white sauce and beef with snow pea, shiitake mushroom, water chestnut and bamboo shot in brown sauce.

Beef and Scallop with snow pea, carrot, mushroom, napa, bamboo shot and water chestnut in brown sauce.

Fried Chicken, Pork and shrimp with carrot, white onion, green pepper and pineapple, sweet and sour sauce on the side

With ginger and scallions.

Hot & spicy. Sautee Chicken, Beef and Shrimp with peanuts, green peppers, zucchini, mushrooms, water chestnuts and bamboo shoots in spicy brown sauce.

Shrimp with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Chicken with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Beef with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Pork with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce on top, fried noodle on the bottom.

Stir-fried lo mein noodles with a variety of vegetables including snow peas, bean sprouts, cabbage, carrots, celery, broccoli, and mushrooms.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with fresh vegetables and savory sauce.

Stir-fried egg noodles with beef, napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.

Stir-fried egg noodles with pork, napa cabbage, mushrooms, onions, and carrots in a garlic brown sauce.

Stir-fried soft noodles with shrimp, typically includes carrots, green cabbage, and onions in a savory sauce.

House lo mein typically includes a combination of sautéed shrimp, beef, chicken, and a variety of vegetables such as bean sprouts, cabbage, and carrots, all stir-fried with soft egg noodles.

Chicken and shrimp in curry flavor.

Choices of chicken, beef ,pork,vegetables, or shrimp

Choice of chicken, beef, pork, vegetables and shrimp

Shrimp, Scallop and imitation crabmeat with onions, zucchini, mushroom, carrot and celery

Classic Lo Mein. Choose between Large or Small.

Tender chicken pieces stir-fried with rice, peas, and carrots, combined with scrambled eggs for a classic fried rice dish.

Stir-fried rice with pork, peas, carrots, and egg, typically includes onions for added flavor.

Stir-fried rice with slices of beef, typically includes eggs, peas, carrots, and onions, all seasoned and mixed together.

Plump shrimp, fluffy rice, and green peas stir-fried together for a savory and satisfying dish.

Shrimp, chicken, beef, pork, and egg, stir-fried with rice and a medley of vegetables, seasoned with a special house sauce.

Jasmine rice wok-fried with egg, pineapple, and a medley of seafood, typically including shrimp, calamari, and mussels, subtly enhanced with onions and peas.

Jasmine rice stir-fried with diced ham, egg, onions, and green peas, seasoned with a savory sauce.

Stir-fried rice with sausage, typically includes egg and a mix of vegetables.

Hot & spicy. Beef, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor.

Hot & spicy. Chicken, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor.

Hot & spicy. Shrimp, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor.

Just egg and rice

Mix Vegetables, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor

Pork, pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor

A Chinese-style omelet made with eggs, chicken, and mixed vegetables, typically including bean sprouts and onions.

A fried omelette featuring beef and mixed vegetables, typically including onions and bean sprouts.

Roast pork Egg Fu Young consists of a savory omelette made with roasted pork and mixed vegetables, lightly fried to create a fluffy texture.

A fried mixture of eggs and vegetables, topped with shrimp, served with a house brown sauce.

A savory blend of chicken, beef, and shrimp, enveloped in a light, fluffy egg mixture with a variety of vegetables.

Steam Chicken with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini, Served with brown rice and sauce on the side.

Steam Tofu with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini, Served with brown rice and sauce on the side.

Steam Shrimp with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini, Served with brown rice and sauce on the side.

Steam Scallop with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini, Served with brown rice and sauce on the side.

Steam Chicken, Shrimp and Scallop with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini, Served with brown rice and sauce on the side.

Hot & spicy. Pineapple, egg, white onion, green onion, peas & carrots stir fried white rice with curry flavor.

Hot & spicy. Sauteed meat with bell pepper, white onion, carrot, zucchini, water chestnuts, bamboo shoots, mushroom and basil leaves in spicy brown sauce.

Hot & spicy. Bell pepper, basil leaves, broccoli, snow peas, zucchini, asparagus and green curry paste with coconut milk.

Hot & spicy. Carrot, green peppers, white onion, bamboo shoots, water chestnuts, snow peas, basil leaves and cashew nut with masaman curry paste in coconut milk.

Hot & spicy. Pineapple, green pepper, snow peas, asparagus, carrot and basil leaves in a red curry paste with coconut milk.

Hot & spicy. Basil leaves, carrot, zucchini, onions, bamboo shoots and water chestnuts in a yellow curry paste with coconut milk.

Hot & spicy. Onions, string bean, egg, tomato, basil leaves, peas & carrots.

Chicken, Shimp, mushroom and bamboo shoot

Chicken, Shimp, mushroom and bamboo shoot

General chicken and pepper steak.

General chicken and pepper steak, and sweet and sour pork.

General chicken, pepper steak, sweet and sour pork, and vegetable shrimp.

Green tea ice cream, often enjoyed for its unique flavor derived from matcha.

Ice cream prepared with pureed mango, often garnished with a sprinkle of nuts for added texture.

Banana fritters, deep-fried until golden and typically includes a drizzle of honey and a sprinkle of sesame seeds.

Imuraya Japanese ice dessert featuring matcha-flavored soft mochi and azuki beans, typically enjoyed for a unique blend of textures and flavors.

Imuraya Japanese ice dessert combines the subtle sweetness of azuki beans with the chewy texture of soft mochi, presented in its classic original flavor.

Six individually packaged bars featuring sweet azuki bean paste, a traditional Japanese ingredient, encased in a delicate, sweet coating.

8 Pcs, inside made with red bean.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Choice of Dr Pepper in can, bottle, or fountain drink.

Refreshing lemon drink. Available in can, fountain drink, 2-liter bottle, or 500ml bottle.

12 oz. can, 24 oz. fountain drink, 2 liter, or 16.9 oz. bottle (500ml).

The bold, refreshing, robust cola

24-ounce. To go cup

24-ounce. To go cup

Half & Half

Sweet Tea & Lemonade

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

24 ounce. To go cup(without ice)

Pure and refreshing bottled water.

Various teas, sodas like Coke and Dr. Pepper, Arnold Palmer, and lemonade.

Choice of Coke, Fanta, Diet Coke, and more.

16.9 oz. bottle (500ml), energy drink choices like Fanta, Coke, Lemonade, Pepsi, and more.

24 ounce. To go cup(without ice)

Pure and refreshing bottled water.

Sriracha hot sauce typically includes a vibrant mix of chili peppers, garlic, and vinegar, offering a spicy and slightly tangy flavor profile.

A creamy and slightly sweet sauce, often made with mayonnaise and a blend of spices and tomato paste, offering a unique taste to complement a variety of dishes.

A harmonious blend of tangy and sweetness, sweet & sour sauce complements a variety of dishes, enhancing them with its distinct, vibrant flavor.

Teriyaki sauce combines soy sauce, sugar, and a variety of seasonings, offering a rich balance of sweet and umami flavors, typically used to glaze and enhance dishes.

A savory sauce that typically includes a blend of soy sauce, broth, and seasonings, thickened to complement egg fu young dishes.

A robust blend of garlic and spices, this sauce adds a lively kick to any dish with its bold and spicy profile.

A savory and slightly spicy sauce, typically includes a blend of soy sauce, vinegar, sugar, and spices, offering a balance of sweet and tangy flavors.

Hunan sauce, a robust and spicy condiment, typically includes a blend of chili peppers, garlic, and other seasonings, offering a bold kick to dishes.

A bold combination of chili oil, garlic, Sichuan peppercorns, and various spices, this sauce offers a complex, piquant flavor with a numbing sensation typical of Szechuan cuisine.

A blend of toasted sesame seeds and oil, typically includes hints of soy sauce and garlic, offering a nutty and slightly sweet flavor profile.

A savory sauce, typically includes a blend of broth, tomatoes, vinegar, and assorted seasonings, thickened to complement a variety of dishes.

A simple and versatile sauce, clear white sauce is made from a delicate blend of ingredients to achieve its transparent appearance and subtle flavor.

A blend of tamarind, fish sauce, palm sugar, and lime, typically includes crushed peanuts, garlic, and shallots.

Green curry sauce typically includes coconut milk, green chili, lemongrass, garlic, shallots, galangal, and kaffir lime leaves, creating a rich and aromatic base.

Yellow curry sauce typically includes a base of coconut milk, seasoned with turmeric, ginger, and other spices, often accompanied by hints of garlic and onion.

A rich, creamy sauce made with panang curry paste, coconut milk, and typically includes kaffir lime leaves, peanuts, and a hint of chili.

A rich blend of coconut milk, tamarind, and traditional Thai spices, including cardamom and cinnamon, typically simmered to a thick consistency.

A spicy and bold condiment, Kung Pao sauce combines chili peppers, peanuts, and a blend of aromatic spices, offering a fiery kick to stir-fries and noodles.

A savory sauce made from fermented black beans, typically includes a balance of salty and slightly sweet flavors.

Mongolian sauce is a savory and slightly spicy blend, typically including soy sauce, garlic, ginger, and green onions, designed to complement a variety of dishes.

House mustard sauce: A homemade mustard sauce, typically featuring a blend of mustard seeds and spices for a tangy and flavorful addition to various dishes.

Homemade duck sauce typically includes a blend of sweet and tangy flavors, perfect for complementing a variety of dishes.

Buttermilk ranch typically includes a blend of herbs and spices, offering a creamy and tangy flavor.

Blue cheese: A creamy and tangy blue cheese sauce, typically includes crumbled blue cheese for a rich and savory addition to various dishes.

Large portion of steamed white rice, typically includes long grain basmati rice.

Large portion of steamed brown rice, offering a nutty and wholesome alternative to white rice.

Whole grain brown rice, steamed to offer a nutritious and simple complement to any meal.