Golden Palace Gourmet Menu

Dry pot pork intestine with chili and Sichuan peppercorns.

Shrimp stir-fried with chili and Sichuan peppercorns. Spicy.

Dry pot tea tree mushroom this is a home-cooked dish in hunan. the aroma of bacon and mushrooms are perfectly blended, making it a delicious meal that gets better the longer it is cooked.

Pork with pickled cabbage, spicy and sour.

Thinly sliced beef in spicy sauce

( ribs, poato, corn, homemade corn cake, kidney beans)

Beef slices stir-fried with enokitake mushrooms.

Spare ribs with pickled cabbage, soy sauce, and spices.

Organic cauliflower stir-fried with chili and garlic

Dried tofu stir-fried with spicy sauce

Baby Chicken stewed with mushrooms.

Pork slices with sour cabbage, spicy and sour.

Braised pork with mixed vegetables.

Tofu stewed with shrimp, scallops, mushrooms.

Pork balls with cabbage in broth

Braised tofu with cabbage and pork belly

Pork bone and tofu stew with cabbage

Tofu sheet with hot sauce, spicy.

Seafood stir-fried with sour cabbage.

Diced chicken stir-fried with dried red chillies and Sichuan peppercorns. Spicy.

Quail stir-fried with hot pepper and garlic.

Chicken pieces stir-fried with spicy sauce, served in a dry pot.

Shredded pork stir-fried with dried beans.

Pork and dried beans stir-fried

Pork slices in spicy chili oil.

Pork stir-fried with garlic, chili, sweet and sour sauce.

Deep fried pork fillet in sweet and sour sauce

Pork braised in soy sauce and spices

Pork slices stir fried with vegetables in sweet and sour sauce.

Pork intestines, liver, heart stir-fried with chili.

Stir-fried intestines with fresh hot pepper.

The sweet and sour pork ribs in shanghai cuisine and zhejiang cuisine belong to cooking, while the sweet and sour pork ribs in sichuan cuisine is a famous cold dish in sichuan. sour and mellow, it is a good appetizer or appetizer.

Fried pork in sweet and sour sauce

Pork ribs braised in soy sauce and spices

Sauteed pork with sweet bean sauce

Pork liver stir-fried with onion and pepper.

Pig kidney with chili and Sichuan peppercorns, stir-fried.

Deep fried pork with egg batter.

Pork hock braised with soy sauce and spices

Pork fillet coated with flour, deep fried. Crispy.

Sautéed pork slices with chili and pepper.

Pork slices stir-fried with chili and Sichuan peppercorns. Spicy.

Sliced pig triple with fresh hot pepper, stir-fried.

Sliced pork with pine mushrooms, stir-fried.

Sliced pork, eggs, fungus, stir-fried.

Braised meat balls with soy sauce and vegetables.

Pork stir-fried with bell pepper, chili, garlic.

Sliced beef in spicy Sichuan chili oil.

Sliced lamb in spicy chili oil.

Grilled lamb chops with cumin and chili pepper.

Sautéed beef with sweet and sour sauce

Beef and potatoes braised in brown sauce

Stir-fried beef with green pepper.

Lamb stir fried with scallions.

Crispy lamb with cumin and chili pepper.

Beef stir-fried with cumin and chili pepper.

Beef stir-fried with chili and Sichuan peppercorns. Spicy and savory.

Beef with green onion is a traditional han dish in shandong province, belonging to shandong cuisine. it has the characteristics of strong flavor and tender meat, rich coke aroma and pleasant green onion flavor.

Beef fillet stir-fried with wood ear mushrooms.

Braised Stripped Bass with soy sauce and ginger.

Sliced fish fried crispy, covered in sweet and sour sauce.

Fish fillet in spicy soup with bean curd and vegetables

Deep fried yellow croaker with sweet and sour sauce

Steamed stripped bass with ginger and spring onion.

The characteristics of sweet and sour fish fillets are very tender, sweet and sour, tender on the outside and tender on the inside. the meat is delicious and has no fishy smell, which can be appetizing. golden in color, sweet and salty.

Spicy shrimp is a famous dish with thick juice, strong spicy taste and firm and crispy meat.

Battered shrimp, deep-fried.

Stir-fried shrimp with nuts and chili.

Shrimp stir-fried with garlic and pepper.

Yellow fish braised in soy sauce.

Fish slices stir-fried with brown sauce

Squid stir fried with chilli and Sichuan peppercorns.

Whole Prawn with Salt and Pepper.

Deep-fried small yellow croaker.

Hailtail with soy sauce and sugar.

Dried sashimi, deep fried with crispy skin.

Deep fried flounder with cumin and chili pepper

Dry-roasted yellow croaker is a delicious dish.

Braised yellow croaker with hot bean paste

Deep fried fish with cumin and chili pepper

Flounder steamed with ginger and scallion.

Shrimp stir-fried with eggs, mushrooms, and bamboo shoots.

Stir-fried tea tree mushrooms with spicy

Eggplant stir fried with soy sauce and sugar.

Fried eggplant with minced pork.

Pork stir-fried with vermicelli

Eggplant braised in soy sauce

Cabbage and wood ear mushrooms stir-fried

Sliced pork stir fried with black fungus.

Sauteed vermicelli with spicy minced pork.

Mapo tofu is one of the famous traditional dishes in sichuan province. it belongs to sichuan cuisine. it has a unique taste and a smooth texture.

Sliced pork and egg stir-fried with tomato.

Corn kernels coated with egg yolk, baked until crispy

Mushrooms baked with egg yolk, crispy and savory.

Potato strips stir-fried with fresh hot peppers.

Stir-fried potato, eggplant, and pepper.

Crispy tofu with minced meat, chili, garlic

Bokchoy stir-fried with mushrooms.

Potato slices stir-fried with pine mushrooms.

Potatoes, green pepper, eggplant stir-fried.

Sour cabbage stir-fried with vermicelli.

Stir-fried black fungus with yam.

String beans stir-fried with minced pork, spicy.

Garlic sauteed spinach, simple and healthy.

Pork blood cake stir-fried with chives

Stir-fried watercress with garlic.

Stir-fried wheat with scallion oil.

Stir-fried Chinese celery with bean starch.

Scrambled eggs with chopped Chinese toon leaves.

Sliced pork with spinach, stir-fried

Dried tofu stir-fried with fresh hot pepper.

Stir-fried leek with dry tofu

Stir-fried pea sprouts with garlic

Garlic sauteed pea sprouts.

Stir fried cabbage with garlic.

Beef shank with five-spice powder. Spicy.

Pork bone in soy sauce

Pork spine with five-spice powder.

Smoked chicken is a traditional famous dish with full of color and aroma, belonging to shandong cuisine, sichuan cuisine, mongolian cuisine or hunan cuisine. it refers to the chicken that has been influenced by the five flavors and five spices of food.

Pig feet braised in soy sauce and spices

Pork skin jelly with soy sauce and spices.

Pork hock braised with spices in brown sauce

Smoked chicken bone with spices

Cucumber, pig ear, garlic, vinegar, soy sauce.

Cucumber, potato, peanuts with sesame sauce

Jelly fish with vinegar, cucumber, sesame, spicy.

Tofu with preserved eggs, chili oil, soy sauce.

Stir-fried bokchoy with vermicelli.

Dry tofu shredded, mixed with hot sauce

Jelly fish with shredded cabbage, vinegar dressing

Tossed eggplant and potato in garlic sauce

Stir fried golden mushrooms and cucumber.

Boiled edamame in salt water.

Mixed vegetables in sesame sauce

Bitter lettuce, preserved egg, peanut.

Cucumber salad is a refreshing home-cooked salad with cucumber as the main ingredient.

Tripes stir-fried with secret sauce

Spinach, peanuts, black vinegar dressing

Blood sausage with garlic paste.

Homemade jelly noodles with sesame sauce

Pork and spices, smoked and dried.

Raw vegetables mix with soybean paste.

Tomato soup with egg, light and sour.

Pork and cabbage stir-fried with wide glass noodles.

Pork, tofu, vegetables in hearty broth

Dough drop in vegetable soup.

Dough drop with vegetables in soup

Dough drop with seafood in soup

Sliced pork, tofu, cabbage in broth

Seafood and shredded radish in clear soup

Braised Pork Ribs with Oil Beans

Pork ribs stewed with oil beans, rich flavor.

Pork ribs, cabbage in clear soup.

Meatballs with cabbage in a light broth

Shrimp with shredded radish in a clear soup.

Mushroom wrapped w.thin pancake sweetened bean cake(6pcs)

Steamed dumplings filled with radish and beef.

Steamed fish and celery dumplings

Steamed leek dumpling with pork filling.

Steamed dumplings filled with pork and sour cabbage.

Steamed dumplings with pork and seafood

Pork and fennel dumplings with savory filling.

Steamed dumplings filled with loofah and egg.

Lamb filling dumplings steamed to perfection.

Steamed dumplings filled with leek, shrimp and eggs.

Steamed dumplings filled with celery and pork.

Steamed dumplings with Chinese cabbage filling.

Beef noodle soup with tender beef and spicy broth.

Noodles with pork and pickles, rich soy sauce flavor

Minced pork in spicy sauce on noodles.

Mustard shredded pork noodles is a traditional pasta snack with a salty and fragrant taste, popular in the jiangnan region. it is mainly made of lean meat, mustard greens, green onions and a moderate amount of ramen noodles.

Buckwheat noodles in chilled broth with vegetables.

Buckwheat noodles in chilled broth with vegetables and egg.

Grilled cornmeal cake with sweet corn flavor.

Fried dumpling with leek and meat filling

Pork and cabbage stuffed in pastry.

Noodle soup with cabbage, eggs, shredded pork.

Thin pancake with vegetable fillings.

Spring pancake with bean sprout, scrambled egg and wood ear

Cornmeal porridge with rice pudding.

Corn stir-fried with pine nuts, sugar and salt. Sweet and salty.

Griddle-fried cake with brown sugar and sesame.

Glutinous rice with assorted dried fruits and nuts.

Sweetened carbonated beverage

Fanta is a fruity flavored soda pop.

Low calorie cola sweetened with artificial sweeteners.

Coconut milk, sweet and creamy.

Carbonated lemon-lime flavored drink.

Sweet and refreshing tea with lemon.