Golden Palace Express Menu

Crab Rangoons typically include cream cheese and crab meat encased in a crispy wonton wrapper, deep-fried to golden perfection.

Six pork dumplings, available steamed or pan-fried.

Six pieces of shrimp, breaded and fried until golden.

Crispy fried tofu, typically served with a sweet and sour dipping sauce and garnished with roasted crushed peanuts.

Boiled Japanese green beans.

Lightly battered calamari, tossed with bell pepper, onion, salt and ground pepper.

Pork ribs slowly braised with honey, offering a tender texture and a sweet glaze.

Crispy chicken wings available in regular, lemon pepper, or buffalo style.

For two.

Wonton Soup typically includes delicate wontons filled with a blend of minced pork, encased in a smooth wrapper, served in a clear and savory chicken broth.

Wispy beaten eggs in a gently seasoned chicken broth, often accompanied by delicate vegetables.

Hot and spicy.

Chicken, shrimp and veggie.

For two.

Chicken corn soup typically includes sweet corn, chicken pieces, and egg, often garnished with spring onions.

Vegetables.

Minced chicken sautéed with water chestnuts and shiitake mushrooms, served in crisp lettuce cups, often accompanied by a light, savory sauce.

Chicken skewered and cooked, typically accompanied by a special sauce.

Hot and spicy. Thai hot and sour soup. Seasoned with lime juice, lemongrass and mushroom.

Hot and spicy. Thai coconut soup. Coconut milk soup with galangal, lime juice and mushroom.

Hot and spicy. Slice steak, mushroom, water chestnuts and bell pepper, pea and carrots on bed of crispy rice noodles, served with lettuce.

Stir-fried rice with a medley of vegetables typically includes peas, carrots, broccoli, and egg, garnished with green onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice typically includes beef, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and typically includes onions, seasoned with soy sauce.

House fried rice combines chicken, beef, and shrimp, typically stir-fried with eggs, peas, carrots, and onions.

Fried rice prepared with diced pork, typically includes eggs, peas, carrots, and onions.

A large bowel of only eggs with fried rice.

Soft wheat noodles stir-fried with a variety of vegetables such as carrots, cabbage, and broccoli, typically tossed in a savory brown sauce.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

House lo mein typically includes soft egg noodles stir-fried with a combination of shrimp, chicken, and barbecue pork, alongside a mix of vegetables.

Lo Mein noodles are stir-fried to achieve a soft texture, typically including a savory sauce.

Chicken and shrimp with curry flavor.

Crispy noodles topped with a choice of chicken, beef, or shrimp.

Hot and spicy.

Delicious noddles made with rice combining with chicken

Savory shrimps with rice noodles

With brown gravy and steam rice. Choice of chicken, pork, vegetable, beef, shrimp, or house.

Sweet & sour pork served with a choice of white or fried rice.

Hot and spicy. Tender sliced pork cooked with most favorite Chinese vegetables in rich spicy sauce.

Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Hot and spicy. Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Pork and fresh garden vegetables served with choice of white or fried rice.

Mu Shu Pork served with choice of white or fried rice.

Sautéed chicken in teriyaki sauce. Options include white or fried rice.

Chicken mixed with fresh vegetables, served with a choice of white rice or fried rice.

Steamed chicken paired with mixed vegetables. Comes with a choice of white rice or fried rice.

Hot and spicy.

Crispy chicken balls in tangy sweet and sour sauce, served with choice of white rice or fried rice.

Chicken with fresh broccoli, served with a choice of white rice or fried rice.

Moo goo gai pan.

Hot and spicy.

Mongolian chicken served with choice of white or fried rice.

Crispy honey chicken served with choice of white or fried rice.

Chicken cooked in savory black bean sauce. Served with choice of white rice or fried rice.

Chicken with cashew nuts, comes with rice choice: white or fried.

Moo Shu Chicken served with 4 pancakes. Options include white rice or fried rice.

Hot and spicy.

Crispy chicken in tangy lemon sauce. Served with white or fried rice.

Sliced beef, seasonal vegetables, served with white or fried rice.

Pepper steak with choice of white or fried rice.

Mongolian beef with scallions and chili. Served with choice of white or fried rice.

Beef and fresh broccoli, served with a choice of white or fried rice.

Hot and spicy.

Teriyaki sautéed beef served with choice of white or fried rice.

Hot and spicy.

Sliced beef stir-fried with fresh snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Shrimp and assorted vegetables, served with choice of white or fried rice.

Steamed shrimp, mixed vegetables. Option of white rice or fried rice.

Shrimp in savory lobster sauce, choice of white or fried rice.

Hot and spicy.

Mongolian shrimp served with choice of white or fried rice.

Hot and spicy.

Sweet & sour shrimp served with choice of white rice or fried rice.

Succulent Shrimp and Fresh Broccoli

Shrimps battered with orange peel spice. It has a sweet and spicy taste to it.

Vegetarian.

Vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian.

Sweet but spicy sauce lace on Tofu. There’s vegetable such as broccoli, carrots, green peppers, and onions.

Chicken, beef, shrimp and pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy. Tender chicken lightly battered and stir-fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy. Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy.

Hot and spicy.

Sesame-encrusted chicken, choice of white or fried rice.

Sesame shrimp served with choice of white or fried rice

Chicken, beef and shrimp sautéed with white and green onion and mushroom in a sweet Mongolian sauce with crispy white noodles.

Black pepper beef with choice of white or fried rice.

Hot and spicy. This plate is divided by assorted vegetables with shrimp in a creamy white sauce and chicken.

Shrimp light battered and fried until golden crispy then stir-fried with grand mayo sauce, topped with honey walnut.

Hot and spicy.

Hot and spicy.

Triple Spice Garlic: Choice of white or fried rice paired with a savory blend of three distinct spices and rich garlic flavor.

Sesame beef served with a choice of white or fried rice.

Hot and spicy.

Sesame chicken served with choice of white or fried rice.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables. Served with a choice of white or fried rice.

Chicken with cashew nuts, served with choice of white rice or fried rice.

Sweet and sour chicken balls, choice of white or fried rice.

Pepper steak and onion, choice of white or fried rice.

C8. Teriyaki Chicken served with choice of white or fried rice.

Teriyaki beef served with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Mongolian chicken served with choice of white rice or fried rice

Mongolian beef served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli served with your choice of white rice or fried rice.

Beef and broccoli served with choice of white or fried rice.

Tender chicken, crisp snow peas, choice of white or fried rice.

Beef and snow peas served with a choice of white or fried rice.

Chicken with mixed vegetables, choice of white or fried rice.

Beef with an assortment of vegetables, served with either white rice or fried rice.

Hot and spicy.

Shrimp paired with broccoli. Comes with choice of white rice or fried rice.

Shrimp stir-fried with seasonal vegetables. Served with choice of white or fried rice.

Shrimp in savory lobster sauce, served with choice of white or fried rice.

Add French fries for an additional charge.

Chicken tenders, choice of 4 or 6 pieces, served with French fries.

Two pieces of tilapia and four shrimp, both fried, served alongside french fries. Typically includes a light seasoning.

Two pieces of tilapia and five chicken wings, typically served with French fries.

Mongolian beef.

Mongolian beef and sweet and sour chicken.

Mongolian beef, sweet and sour chicken and garlic chicken.

Mongolian beef, sweet and sour chicken, garlic chicken and vegetable shrimp.

Hot and spicy. Sautéed with mushroom, white onion, carrots, pepper with Thai jalapeño sauces.

Hot and spicy. Sautéed with mushroom, white onion, carrots, water chestnuts and cashew nut with Thai basil sauces.

Hot and spicy. Sautéed with bell pepper, white onion and mushroom in a spicy basil sauce.

Hot and spicy. Sautéed with bell pepper, mushroom, onion, carrot and broccoli with a sweet and spicy sauce.

Hot and spicy. Cooked with bell pepper, carrot, potato and coconut milk.

Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, onion, green bean and cashew nuts.

Hot and spicy. Sautéed ginger, onion, mushroom and carrot in a mild ginger sauce.

Flat rice noodle stir fried with your choice of meat, scallion, egg and bean sprout. Served with ground peanuts and lime.

Stir fried flat rice noodle in sweet, soybean sauce with a choice of meat, eggs and broccoli, onion and mushroom.

Hot and spicy. Your choice of meat with egg, bell pepper, onion, stir-fried with Thai chili paste and fresh basil.

Hot and spicy. Curry flavor fried rice with egg, peas, carrots and onions, stir-fried with a curry flavor, topped with cashew nuts.

Thai Chili Noodle: Spicy Thai noodles with choice of tofu, mixed vegetables, chicken, beef, or shrimp.

Chicken, beef, shrimp and mixed vegetable.

Chicken and beef.

Chicken and broccoli, served with a choice of wonton, egg drop, or hot and sour soup.

Chicken and mixed vegetables served with choice of wonton, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Mongolian Chicken served with a choice of wonton, egg drop, or hot and sour soup.

L8. Teriyaki sautéed chicken served with choice of wonton, egg drop, or hot and sour soup.

Hot and spicy.

Chicken with cashews, includes choice of wonton, egg drop, or hot and sour soup.

Chicken balls in a tangy sweet and sour sauce. Served with a choice of wonton, egg drop, or hot and sour soup.

Moo goo gai pan.

Sesame chicken served with choice of wonton, egg drop, or hot and sour soup.

Hot and spicy.

L16. Beef with Broccoli: Served with choice of wonton, egg drop or hot and sour soup.

Beef paired with a variety of vegetables. Choice of soup: wonton, egg drop, or hot and sour.

Hot and spicy.

Mongolian beef, served with choice of wonton, egg drop, or hot and sour soup.

Sautéed beef in teriyaki sauce. Includes choice of wonton, egg drop, or hot and sour soup.

L21. Fresh Pepper Steak: Served with choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli, served with choice of wonton, egg drop, or hot and sour soup.

Shrimp sautéed with assorted vegetables. Choice of wonton, egg drop, or hot and sour soup.

Hot and spicy.

Mixed vegetables coated in a savory brown sauce. Includes choice of wonton, egg drop, or hot and sour soup.

Vegetarian.

Vegetarian.

Chicken pieces and fried rice paired with your choice of wonton, egg drop, or hot and sour soup.

Beef Fried Rice, comes with choice of soup: wonton, egg drop, or hot and sour.

Shrimp fried rice served with choice of wonton, egg drop, or hot and sour soup.

Vegetarian. Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crab Rangoons feature a mix of crab and cream cheese encased in a wonton wrapper, deep-fried until golden brown.

Six pork dumplings, available steamed or pan-fried.

Six shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Crispy fried tofu, often accompanied by a sweet and sour sauce and garnished with crushed peanuts.

Boiled Japanese green beans.

Lightly battered calamari, tossed with bell pepper, onion, salt and ground pepper.

Pork ribs slowly braised in a sweet honey sauce, typically includes a blend of spices to enhance the flavor.

Crispy chicken wings available in regular, lemon pepper, or buffalo.

For two.

Wonton Soup typically consists of pork-filled wontons served in a clear chicken broth, often accompanied by scallions and additional seasonings.

Egg drop soup typically includes wispy beaten eggs swirled into a savory chicken broth, often accompanied by vegetables such as peas and carrots.

Hot and spicy.

Chicken, shrimp and veggie.

For two.

Chicken corn soup typically includes sweet corn and minced chicken, often enhanced with a swirl of beaten egg and garnished with spring onions.

Vegetables.

Minced chicken sautéed with water chestnuts, shiitake mushrooms, and onions, served in crisp lettuce leaves.

Chicken skewered and typically includes a special sauce inspired by Thai flavors.

Hot and spicy. Thai hot and sour soup. Seasoned with lime juice, lemongrass and mushroom.

Hot and spicy. Thai coconut soup. Coconut milk soup with galangal, lime juice and mushroom.

Hot and spicy. Slice steak, mushroom, water chestnuts and bell pepper, pea and carrots on bed of crispy rice noodles, served with lettuce.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, typically includes green onions for added flavor.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Beef fried rice, typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

House fried rice typically includes chicken, beef, and shrimp, stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice combined with pork, typically includes eggs, peas, carrots, and onions.

Soft wheat noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and cabbage, in a savory brown sauce.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Soft egg noodles stir-fried with shrimp, chicken, and barbecue pork, typically includes a mix of vegetables.

Lo Mein noodles, stir-fried to achieve a soft texture, typically served with a savory sauce. No additional vegetables or proteins included.

Chicken and shrimp with curry flavor.

Crispy noodles topped with a choice of chicken, beef, or shrimp, mixed with assorted vegetables.

Hot and spicy.

With brown gravy and steam rice. Choice of chicken, pork, vegetable, beef, shrimp, or house.

Pork in sweet and sour sauce, served with choice of white or fried rice.

Hot and spicy. Tender sliced pork cooked with most favorite Chinese vegetables in rich spicy sauce.

Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Hot and spicy. Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Garden vegetables and pork paired with choice of white or fried rice.

Mu Shu Pork with choice of white or fried rice

Sautéed chicken in teriyaki sauce. Served with choice of white or fried rice.

Chicken, mixed vegetables. Served with white or fried rice.

Steamed chicken, assorted vegetables. Choice of white or fried rice.

Hot and spicy.

Chicken balls in a tangy sweet and sour sauce. Served with white or fried rice.

Fresh broccoli paired with chicken, served with choice of white rice or fried rice.

Moo goo gai pan.

Hot and spicy.

Mongolian chicken with choices of white or fried rice.

Crispy honey-coated chicken served with a choice of white or fried rice.

Black bean sauce over chicken. Served with choice of white or fried rice.

Chicken and cashew nuts, served with a choice of white or fried rice.

Moo Shu Chicken served with 4 pancakes. Choice of white or fried rice.

Hot and spicy.

Crispy chicken coated in tangy lemon sauce. Served with white or fried rice.

Beef stir-fried with a variety of seasonal vegetables. Served with a choice of white or fried rice.

Pepper steak served with white or fried rice.

Tender beef with Mongolian seasoning. Served with choice of white or fried rice.

Beef with fresh broccoli served with choice of white or fried rice.

Hot and spicy.

Sautéed beef in teriyaki sauce. Served with choice of white or fried rice.

Hot and spicy.

Shrimp sautéed with assorted vegetables. Served with choice of white or fried rice.

Steamed shrimp, mixed vegetables, choice of white or fried rice.

Shrimp in savory lobster sauce. Served with choice of white or fried rice.

Hot and spicy.

Mongolian shrimp served with choice of white rice or fried rice.

Hot and spicy.

Shrimp in tangy sweet & sour sauce, served with choice of white or fried rice.

Vegetarian.

Vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian.

Chicken, beef, shrimp and pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy. Tender chicken lightly battered and stir-fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy. Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of white or fried rice.

Sesame shrimp served with choice of white or fried rice.

Chicken, beef and shrimp sautéed with white and green onion and mushroom in a sweet Mongolian sauce with crispy white noodles.

Black pepper beef served with choice of white or fried rice.

Hot and spicy. This plate is divided by assorted vegetables with shrimp in a creamy white sauce and chicken.

Shrimp light battered and fried until golden crispy then stir-fried with grand mayo sauce, topped with honey walnut.

Hot and spicy.

Hot and spicy.

Triple Spice Garlic: Spicy garlic seasoning over chef's selection, served with choice of white or fried rice.

Sesame beef, choice of white or fried rice

Hot and spicy.

Sesame chicken served with a choice of white or fried rice.

Hot and spicy.

C4. Moo Goo Gai Pan: Sliced chicken, mushrooms, mixed vegetables. Served with choice of white or fried rice.

Chicken and cashew nuts paired with a choice of white rice or fried rice.

Sweet and sour chicken balls, choice of white or fried rice.

Pepper steak paired with onion, served with choice of white or fried rice.

Teriyaki chicken served with choice of white or fried rice.

Teriyaki beef served with option of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Mongolian Chicken with choice of white or fried rice.

Mongolian beef served with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Tender chicken and fresh broccoli served with a choice of white rice or fried rice.

Beef and broccoli served with choice of white or fried rice.

Chicken breast and snow peas, served with choice of white or fried rice.

Beef and snow peas, option of white or fried rice.

Chicken with mixed vegetables. Comes with a choice of white or fried rice.

Beef and assorted vegetables served with choice of white or fried rice.

Hot and spicy.

Shrimp and broccoli paired with choice of white or fried rice.

Shrimp and assorted vegetables served with a choice of white rice or fried rice.

Shrimp in savoury lobster sauce, choice of white or fried rice.

Add French fries for an additional charge.

Chicken tenders paired with French fries. Available in 4 or 6 piece options.

Two pieces of tilapia and four shrimp, both fried, typically accompanied by french fries.

Two pieces of tilapia and five chicken wings, both deep-fried, served with a side of French fries.

Mongolian beef.

Mongolian beef and sweet and sour chicken.

Mongolian beef, sweet and sour chicken and garlic chicken.

Mongolian beef, sweet and sour chicken, garlic chicken and vegetable shrimp.

Hot and spicy. Sautéed with mushroom, white onion, carrots, pepper with Thai jalapeño sauces.

Hot and spicy. Sautéed with mushroom, white onion, carrots, water chestnuts and cashew nut with Thai basil sauces.

Hot and spicy. Sautéed with bell pepper, white onion and mushroom in a spicy basil sauce.

Hot and spicy. Sautéed with bell pepper, mushroom, onion, carrot and broccoli with a sweet and spicy sauce.

Hot and spicy. Cooked with bell pepper, carrot, potato and coconut milk.

Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, onion, green bean and cashew nuts.

Hot and spicy. Sautéed ginger, onion, mushroom and carrot in a mild ginger sauce.

Flat rice noodle stir fried with your choice of meat, scallion, egg and bean sprout. Served with ground peanuts and lime.

Stir fried flat rice noodle in sweet, soybean sauce with a choice of meat, eggs and broccoli, onion and mushroom.

Hot and spicy. Your choice of meat with egg, bell pepper, onion, stir-fried with Thai chili paste and fresh basil.

Hot and spicy. Curry flavor fried rice with egg, peas, carrots and onions, stir-fried with a curry flavor, topped with cashew nuts.

Thai noodles spiced with chili, available with tofu, mixed vegetables, chicken, beef, or shrimp.